Temple Curd Rice / Azhagar Kovil Dosa | Rusikkalam Vanga | 02/01/2018
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- Опубликовано: 1 янв 2018
- Learn How to Prepare Temple Curd rice recipe and Azhagar
kovil dosai
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Развлечения
மார்கழி பதிவிற்கு நன்றிகள் கோடி .... Well demonstrated, thanks a ton
Sribaka suberb yr way of preparing food & yr smiling so gala gala liked u verymuch
Brilliant and amazing wizardry at cooking. And the dishes look so yummy and delicious. Terrific receipe and a wonderful chef and compere. Hats off. An amazing show which I watch regularly.
Azhar Kovil gee dosa super and Kovil thayirsadam very beautiful mouth watering waiting for eat thanks for sharing puduyugm
Wonderful ❤️ fun anchor 🌹👌🏻 Super 👏
,, தோசை, தயிர் சாதம் அருமை 👌❤️ சூப்பர்
Very nice super recipes thank u mam
Besh ..besh alagar kovil dosai and thaiyer sadam romaba pramadham .
Super இவர் களின் முறைகள் பக்குவமாக இருக்கு
Samaiyalum super music super.
We make this dosa for Karthigai deepam.very tasty and full of fibres
All the recipes shown in rusikalam vanga are too good especially that of yogambal Mami. The 1st few min in background music is "thikku theriyadha kaatil" played excellently in veena. Next is maitreem bajatha".
Poornima KT k
@@vaidyanathansomasundaram1313 loo
Romba kastamana dish illa oh thank u madam intha recpipy engaumae na pathathu illa
Super sadham💔💗💞💘💘💔💗💞💞💞💞💗💗💗💗
Seiravanga super .pakathula Nikiravanga estame ellama erukkura mathiri erukku.romba erukkama erukkanga.
mam, i become great fan of you, you host very neatly and ur way of talking is so good.
chef's smile is more better appealing than her dish. Hats off to puthuyugam channel. no words to appreciate this channel. should reach many more subscribers
It will nice it is made available in hotels.
Super mam
madam super
Super :) Peppered by my mom in home :)
ஸ்ரீபாலா mam, மீனாட்சி mam 👏👏👏
Thank you so much for teaching to know the fact of prasdam healthy God special
மாயா பஜார் சாவித்திரி ஸ்ரீ.பாலா அவர்களுக்கு வாழ்த்துக்கள். Very Interesting presentation
P
P
Very nice. Background music :Mithreem bajatha " - very nice
Very nice 👍👍
Super madam
sema
Super
மலை குரங்கே தயிர்சாதம் இப்படியா செய்வாங்க சாதம் சூடா இருக்கும்போது தயிர் ஊத்தி 3 நாட்களுக்கு சாப்பிட்டால் மஞ்சள் காமாலை confirm
Why dont u use kallu instead of non stick tava
mdadam should we grind pepper with ulundu, raw rice.?
boiled rice pota urdhudal evvalavu podanum pls
How to make soft chapathis, Ma’am?
Wooooooooooooow
Nice ,
I'm loving it
Beautiful, charming, Tamil lady in the sari. She looks like a painting by Raja Ravi Varma. What is that krithi playing in the background? Is it by Bharathiyar?
That is "maithreem bhajata akhila hridjetreem" sung by M.S Subbalakshmi at the United Natiosn in 1966. This song was composed in sanskrit and given to her for the occassion by Sri Chadrasekhara Saraswati of Kanchi. It is not a prayer, it is more like advice to mankind.
Thank you for your kind response to my question. I looked up the name of this beautiful composition and read the translation of the wise and uplifting lyrics. I listened to three renditions of the song, by the late great M. Subbulakshmi, her two great-granddaughters and Suddha Raghunathan. I was deeply touched and tears came to my eyes. I offer you my respects.
+theinkbrain no
+theinkbrain no nonvevrvamikslnon dgekulmbu
Thaiyur saatham la ginger and green chills podavae ila yen nu slungaa.
So funny....ha3. Yesss.....y???
because she prepared temple style cooking curd rice and dosa. She is saying the reason too in the video.
அழகர் கோவில் தோசையில் மிளகு நுனுக்கி போட்டால் எப்படி இருக்கும்
மதுரைக்கே ஜிகிர்தண்டாவா
கும்பகோணம் ஹேமரிஷி மண்டபம் தயிர் சாதம் 25பைசாவுக்கு வாங்கி சாப்பிட்ட ஞாபகம் பள்ளி பருவத்தில் அந்த நாட்கள் இனி மேல் வருமா
Saranam Ayyappa Savithiri Amma excellent way of cooking Chef illaiya , kelapittingappa kelapittinga
Please send the ingredients name & praporstion in English
Yogambals daughter? Same voice
யோகாம்பாள் மேடம் எங்கே
N
Madam alavu podunga appa than seivatharkku vasathiya irukkum thanks
Hebbar kitchen
Anchor the way talking and your voice too super I like it
What is ratio for rice and urundu. Not told.
1:1
Azhagar Koil Dosa is not prepared on Tawa. Its a deep fried one in pure Ghee. It will be like an appam once get prepared.
Is it curd rice or milk rice
Curd rice shld b little tangy
Science is..... After 4 hours, this 2 tbsp of curd will turn the existing milk in to curd and it will taste tangy automatically.
How long do we soak for dosa.
2 hours
Anger konjam pesalamae
Milagu, Seragam podi panni podunga
பெருமாள் கோயில் மடப்பள்ளியில் செய்யும் இவைகளின் ரகசியங்களை நீங்கள் உடைத்துவிட்டீர்கள். விளக்கங்கள் மிகவும் நன்றாக இருக்கிறது. ஏன் இப்படி செய்கிறார்கள் என்பதற்கு. நன்றி உங்களுக்கும் புதுயுகம் டிவிக்கும்.
programme rombha live ah irruku madam
Yr blouse a as beautiful as Yr recepy
Very nice
Let the anchors not to sip any dish and put the spoon back in the dish it's very irritating
Pls understand saliva spreads diseases much faster
There is no other medicine other than saliva , plz explore
@@mohamedrafi7869 Well said!
Pls change time for 2 pm pls
இன்னைக்கு நீங்க இருவரும் ரொம்ப அழகு
Sarojini 6
Sarojini 8yet Router setup Browser open ï
undhu dal raw smell varadha madam.
Mam wd
Mam we can avoid milk
No idea why in all cooking shows almost in all cooking shows either they use modern cooking vessels or Non sticks .. why not ordinary vessels
Sorry by mistake azhagarkovil
She told the measurement1:1
Please check the spelling for ingredients, uura is vallina raa , kodumai ya ungaloda
Anchor ku please yardhu dubbing kudunga, voice kekka sahikalay
இவர்களுடைய தொடர்பு என்
thayir satham sollama dosai pathi sodringa
Change the host.
Lalitha Ramasamy y
Why
Lalitha Ramasamy murugu
change your mother
Please offer to God before you eat. That will be the procedure for eating any Prasadam
Anchor எங்க ஊரு பொண்ணு
chef means professional cook dont use the term chef
Manam illa vaasam
Please change the host first.bommai madiri thalaya mattum aatudhu .vaai kids thuradhu pesamategadhu
KISHORE KUMAR.E.V new poi nadichu kattu Vera velai illanna nollai sollathe
I too thought the same bro, she simply stands there blinking the eyes
our job is to watch the show and comment, we are viewers ,its our basic right to comment,compliment or complaint not showing them how to do things
Host, please tie your longgg hair in the cooking area. She is preparing food,prasadam. Why do you let loose your hair? Don't you know how to dress for a particular program? See, each program is different and it demands different styles in dressing pattern,hair styles, the appreciation styles talking styles, even words. Today you are fine,but not ok. Please kindly tie up your hair as a pony tail so that hair doesn't come in the front as sometimes,our hair would fall in the cooking . She does with so much care,delicately handling the cooking. Please tie your hair next.
Would you say the same to a man with a beard? Don't men with beards offer prasadam to God?
theinkbrain no sir, if you go to any Hindu temple either in Tamil nadu or Kerala,, that too in Kerala, it is very strict that in madapalli one has to shave all his hairs even in his hands, then, there will be a tuft in the Bach, then what to say about your beard? Think for your self, In commonsense, leave this host, suppose a man with beard or a woman with untied hair is cooking, suppose if the hair comes in contact with the flames unconsciously either gas burner or olden day aduppu, it will harm the person who cooks, only then think of food. In the past there is a reason and logic for everything.
Suppose a piece of hair goes into a dish, and that hair gets into our throat, our throat won't swallow sensing that a foreign particle has come just like the cilia in the nose.
Hence,we have to vommit. ,And that spoils the hunger, the taste and every thing.
Even men with beard are Not allowed in madapalli kitchen. Either they have kudumi or tuft,with clean shaven face and hands and No hairs even in the chest area. Go and see in Guruvayur or Srirangam or anywhere where culture , traditions are still followed. I am not here to mention about the kitchen in your house.
Thank you for the care taken in answering my question in detail. This may be the case in South Indian temples, but in the North Sikhs with beards work in the kitchens of gurudwaras. And even in South India there are restaurants and street-food stalls where the cooks have mustaches and beards. Even on RUclips there are South Indian men demonstrating in cooking videos. If I come across an example I will post the link here.The girl in this video seemed to me to be keeping her distance from the actual food preparation. And by the way, there are no bearded or mustachioed cooks in my kitchen.
ruclips.net/video/uiC5C-J0aec/видео.html
Here around 12.40 you will see a man with facial hair and chest hair offering the prasad. Maybe he wasn't a brahmin.
you don't have eating biryani ithe muslim restaurants.
Indian programme only, please tidy your hair.
What is wrong with the anchor
The aunty who is preparing Things are like arvanni over custom looks artificial
vijay
Comedy
Inimel nee engaum samaikka poiratha rompa kevalama irunthuchu curd rice munja paaru seen
👎👎👎
Super mam