Wow chef you are great aapki yahi khubi aapko baaki ke chef se alag karti hai ki aap har stet har shahar ki traditional dish ko apni recipe me samil karte ho mai UP se hu aur ye recipe sabki favourite hai dhanywad 🙏dhanywad dhanywad🙏🙏 Jai shri Raam 🙏🚩
Being from UP, past 49 yrs I have been living in the US, you brought back my childhood memories. I am going to make it on New Years. Thank you for such a delicious dish “ Nimona”. 🌸
Sir mai ye bhut banati hun mujhe bhut pasand hai..... Seasonal matar se bhut accha bnta hai... Mai winter me hi bnati hun.... Khet ki fresh fresh lhsun ki patiyan bhi hm masale me piste hain....
Aaj aapki receipe dekh kar NIMONA banaya hai...Ekdum Mast bana hai...ghar par sabhi ko Pasand aaya...Thanks a lot ...Aap Har dish ko itne easy way mein batathe ho ki koi bhi usko bana sakta hai... God bless you..Chef Bhupi..
Same here I’m living in USA from 25 years my mother always made this almost every alternate days in Winter. I make it here too in fact I’ll make it today.
Aapka khana bananeka bolneka tarikha bahut acha hei aur paheli bar banane vale to ak barme hi sika jayenge very good and very nais axplneshan hendsp sir
Hum log bhi nimona bolte hain. Bahut tasty 😋 hota hain. Meri mummy bhi banati hain.nice 👍 recipe. Yummy. New to ur channel.it tastes and smells very delicious 😋.
I prepare nimona during winter season many a times.Once somebody gave tip to my mother to prepare it in easy way.So I am sharing here . Instead of grinding peas raw, just fry it on high heat adding only a tea spoon of oil for few minutes to cook it about 70to80 percent .Do it covering the lead , constantly stirring it because peas pops up.And then cool it and grind it coersly.Now in a mixie jar put a small cut onion,if available fresh garlic or regular garlic,corriender powder,red chilli powder, turmeric and handful of corriender leaves,and grind it putting some water.and then prepare it in the same manner as you have prepared it.Thanks a lot.
Mai bhi up se hu aur ye nimona mera favourite hai,but humara nimona green color ka hi hota h kyoki usme hum hara masala sirf use karte h, laal masalo ka nhi....anyway nice recipe
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I have made this first time. amazing recipe .. Thanku
Most welcome 😊
Namste ji. Aapne to Kamal kr diya Matar ka nimona banakr
Mst lgi... Nimona recipe
Me bhi u.p se hu or mujhe ye niklna bahot jada pasand h... Me aaj try karungi... Thank you sir...😇🥰🥰😘😘😘
Sure try it
Nice response me aaj banaugi pahli bar 👍👍
बहुत अच्छी बनी थी पहली बार बनाई और खाई भी पहली बार
Mouthwatering recipe sir.mai jarur banaugi.. bahut badhiya 💕👍.
Nice recipe 👍
Try it
Gazab
matar ke paste ko itna bhuna vo bikhar hi gya very nice brother
Bhut testy lgta h yee up ki dish
Ye sabji rice ke saath bhot testy lagti he
Bahut achha banaye hai nimona bhaiya ji
Aati sundar Nimona
Wow chef you are great aapki yahi khubi aapko baaki ke chef se alag karti hai ki aap har stet har shahar ki traditional dish ko apni recipe me samil karte ho mai UP se hu aur ye recipe sabki favourite hai dhanywad 🙏dhanywad dhanywad🙏🙏
Jai shri Raam 🙏🚩
Thanks for your support and valuable feedback. 🙏
apki recipes bahut achhi hoti hai...Mai gorakhpur se hu. hamare yaha isme Hara dhaniya Hara lehsun Hara pyaaj and Hari mirch dalte hai.....
Wah bahot testy hai
Ultimate my family winter fav dish
Apne dhniya ki dandi ka sahi upyog kiya..maine b pahli baar benaya nimona..bahut acha bena ji
भूपी सर ! हर दूसरे दिन बना रहा हूँ यह मेरा फेवरिट डिश है 👌
aap bolte bhut acha hai video dekhte hi face par smile aa gyi matar ko itna fry kiya
I am from U. P. I love this recipe... 🥰🥰🥰
Thank you so much
Aaj maine aapka recipe try kiya very testy
Good 👍
Very nice sabji he sir
भैया जी
आज आपकी रेसिपी बनाई सेम स्टेप के साथ मजा आ गया जी
राधे राधे 😊
Good job sir thandhi me naye chawl ke sath khane ka mja hi alg hy es sabji ko😋😋😋😋😋
Very delicious recipe and very well explained 👌👌👌
Thank you so much, Sir for sharing this yummy recipe 🙏🙏
Plz Check from this #timtimcooking as well
"Aab khulega khusbu ka pitara" ....Chef ka communication skill awesome hain👌🏻
Yummy yummy nice, recipe, delicious
Thank you for sharing such usefull recipes.. मैं आज आपकी recipe बना रही हूँ. और भी कई recipes follow करती हूँ.
Best of luck 👍
@@Honestkitchen-Bhupi I tried both these recipes and result was amazing👍
Being from UP, past 49 yrs I have been living in the US, you brought back my childhood memories. I am going to make it on New Years. Thank you for such a delicious dish “ Nimona”. 🌸
🙏🏻🙏🏻🙏🏻
ruclips.net/video/KtT1uCaKjj8/видео.html
ruclips.net/video/KtT1uCaKjj8/видео.html
Haan to India vaapas aa na.
#timtimcooking
My mother belonged to up and used to make nimona. Thanks for sharing
Sir mai ye bhut banati hun mujhe bhut pasand hai..... Seasonal matar se bhut accha bnta hai... Mai winter me hi bnati hun.... Khet ki fresh fresh lhsun ki patiyan bhi hm masale me piste hain....
it’s very good but missing the green color of Nimona and addition of urad vadi. Authentically that’s a must.
Absolutely
Aaj aapki receipe dekh kar NIMONA banaya hai...Ekdum Mast bana hai...ghar par sabhi ko Pasand aaya...Thanks a lot ...Aap Har dish ko itne easy way mein batathe ho ki koi bhi usko bana sakta hai... God bless you..Chef Bhupi..
Thanks for your support and valuable feedback. 🙏
Very delicious dish thanks for sharing
Great welcome
I tried your recipe according to you thank you it was awesome
My pleasure 😊
You're such a genius chef ❤👨🏻🍳 sir amazingg.. & superr.. tempting recipe of matar
nimona 😋🤤
Plz Check from this #timtimcooking
Same here I’m living in USA from 25 years my mother always made this almost every alternate days in Winter. I make it here too in fact I’ll make it today.
🤗🙏
Khanne se zyada maza banane mein anand ata hai. Thanks for promoting this traditional recipe.
Rice k sath toh maza aata hain
Fine superb
Biutiful video and recipe and aayidiya very very nice video 👍👍👍👍👍👍😋😋😋😋
Great chef
Urad ki bari fry karke daliye.uske sath nimona ka combination bahut jyada tasty banta hai.
Very very yummy बहुत ही स्वादिष्ट
Even though you brought the memories back of Nimona your style is totally different.
यूपी में हरे चने से ही बनता है लखनऊ में 👌👌❤
Interesting to learn recipes from different regions . 🙏🏽🙏🏽🙏🏽
Very nice recipe
Today I tried it and it was very good. It was finished in one sitting by my family. Thank you
Thanks Bhula Bhuppi....I haven't heard about this recipe...but seems to be very very tasty and healthy...will definitely try it out ..Thanks
Beware it addictive.... Only thing of concern is the matar, it should be fresh and soft one....
Shradda k hisab se dhaniya😁bahot badiya
बहुत अच्छा ।
Amazing recipe ji 💕❤️🙏🙏
Thank you sir... I tried n Bhut hi tasty bana...
Most welcome 😊
यार सेफ जोर की चीज बनाई है देखने में कितना मजा आ रहा है खाने में कितना मजा आएगा 👌🏼
Wow kya baat hai
This is super tempting and authenticity at its best
आप के जो आखिर मैं सरधा का तड़का डालते हो... बहुत आछा लगता है 👏👏👏
Awesome Very yummy delicious fabulous and fantastic
Mouthwatering recipe chef I'm also from UP and i will try it this weekend 🤤😋
Plz Check from this #timtimcooking
ohhhh bhai humare gaon ki yaad dila di hum up ke hi hai thank you so much up ki dish bnai aapne bhai 🙏🙏😊😊
Try kara
Lajawab ❤️❤️❤️👌👌👌👌 very tasty yummy
Aapka khana bananeka bolneka tarikha bahut acha hei aur paheli bar banane vale to ak barme hi sika jayenge very good and very nais axplneshan hendsp sir
Bhoopi sir Allah Pak apko salamat rakhe Ameen
Awesome I will definitely try this recipe.
Bihar jharkhand me lahsan adrak pyaj bhi dalte hai.my all time favourite
Bahut badhiya 🙏🙏
Hum log bhi nimona bolte hain. Bahut tasty 😋 hota hain. Meri mummy bhi banati hain.nice 👍 recipe. Yummy. New to ur channel.it tastes and smells very delicious 😋.
Thanks
Excellent presentation ( as usual of course ) .. .. absolute clarity and quantities are clear .. i am sure will cook this with closed eyes ..
I prepare nimona during winter season many a times.Once somebody gave tip to my mother to prepare it in easy way.So I am sharing here . Instead of grinding peas raw, just fry it on high heat adding only a tea spoon of oil for few minutes to cook it about 70to80 percent .Do it covering the lead , constantly stirring it because peas pops up.And then cool it and grind it coersly.Now in a mixie jar put a small cut onion,if available fresh garlic or regular garlic,corriender powder,red chilli powder, turmeric and handful of corriender leaves,and grind it putting some water.and then prepare it in the same manner as you have prepared it.Thanks a lot.
Nice tip
Bahut khoob 👍
Waaoooo mai bhi try karoonga ye banane ko sir....
My favorite dish matar k nimona....i m from kanpur (UP)
लाजवाब रेसीपी
Yummy yummy nice 👌💞🌺 beta
Thank you so much 😊
Main varanasi se hu.bachpan se ye nimona mera favourite rha h.😋😊
Hum U.P waale poori sardi nimona khaate hain.... 😋😋😋😋😋......
Great 👍
Bihari v yaar...
Ye recipy green chane ka Banta tha phle but ab matar se banne laga h chana ka jayada testy lagta h
Very yaummi testy👌👌😋😋😋🙏🙏🙏
Bihar ka bhi ye famous winter recipe hai.
Mai bhi up se hu aur ye nimona mera favourite hai,but humara nimona green color ka hi hota h kyoki usme hum hara masala sirf use karte h, laal masalo ka nhi....anyway nice recipe
Hamare yahan itna jyaada nahi peeste .per apki recipe dekh k lag raha hai ki aapki tarah banau .try jarur karungi
Try kara
@@Honestkitchen-Bhupi abhi banaya, bahut sahi bana...thanks for the recipe.abhi maine sattu ki kachori k sath isse serve kiya
Wow.u r amezing
Maine ish dish ko banaya tha bahut testi hota hai
गज़ब है जी
धन्यवाद भाई जी
As always very delicious. Thank you for sharing it
Bahut hi badiya
Woow 👌 bhuut Bdiea g 🙏
🙏👍👌🏻Bhupi ji, matar ka nimona mene Aaj banaya h, boht perfect tasty bana h. Aap agar taste kar lete toh sochte ye aap hi ne banaya h🙂
Very tasty and very yummy recipe 😋
Thanks a lot
Will definitely try it. Something new , for the new year. 😊
Happy new year 🎉
Maine bnaya sir it's awesome 😎
Great 👍
Nice recipe
Mouthwatering lcan feel the aroma.v nice
Grt recipe 👌👌
Kabhi khaya bhi nhi banaya bhi nhi
Definitely try karenge
Best of luck
I love this recipe 😋 I will try thank you sir
Thanks I see this recipe first time .thanks
Excellent sir 👏
Thanks 🙏