Famous COQ AU VIN recipe I Classic French chicken stew in red wine sauce
HTML-код
- Опубликовано: 4 июл 2024
- Ingredients for 6 portions of Coq-au-vin:
✔️ half of rooster / male chicken
For marinade:
✔️ 1 bottle of dry red wine
✔️ dark veal stock 500 ml / 17 fl oz
✔️ 1 carrot
✔️ 1 ognion
✔️ clove
✔️ 3 bay leave
✔️ thyme
✔️ garlic 3 cloves
✔️ black pepper
✔️ optionally: armagnac / cognac / brandy 50 ml
✔️ oil
For cooking:
✔️ butter + oil
✔️ 1 table spoon flour
✔️ for sauce thickening: 30 gr butter (1 oz) + 30 gr flour (1 oz), 40 gr dark chocolate (1.4 oz)
✔️ salt
⏳ TIMESTAMPS:
0:00 recipe introduction
1:44 how to cut a rooster
4:39 marinade
6:58 frying
12:27 sauce
14:06 glazed vegetables
16:08 bacon and mushroom garnish
18:32 sauce: final touch
19:21 dressing
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 / @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #CoqAuVin #ChickenStew 
Хобби
🔥Best playlists chefvivien🔥:
French classics:
ruclips.net/p/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
ruclips.net/p/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
ruclips.net/p/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
ruclips.net/p/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY
Chicken:
ruclips.net/p/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78
Veggies:
ruclips.net/p/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_sruclips.net/user/sgaming/emoji/7ff574f2/emoji_u1f525.png
Nice
Looks absolutely delicious, chef!
The time, thoguht and effort that went into this to keep it as traditional as possible is remarkable. Thank you for doing all of this. It's not only a wonderful recipe, but a great lesson.
Looks absolutely incredible.
Magnificent
Chef - hello from India...thank you for this wonderful demonstration. Most highly appreciated, is that you explained it in english and so a lot more of us non-French speaking audience could also enjoy it
Chef, You are an amazing instructor. Your love for your gift is palpable. Thank you for your time and energy! You encourage me to try! ❤😊
👍👍👍
I have always wanted to try this. Seeing Julia child. You made it look much simpler
This is fantastic! - thank you for sharing, your videos are really great
Past time, pissed great good chef 👨🍳
Lovely. This would be a great way to cook pheasant if I go hunting this year.
Chef Vivien, yuor recepies are marvellous. I have already tried several, and with great sucsess due to yur detailed descriptions. would it be possible to to a thanksgiving turkey with stuffing - without bread? Arne, norway.
I've never been able to find a real rooster ever.
I've seen "soup hens" in the shops sometimes.
But for the most part, it's chicken chicken chicken everywhere.
Bravo chef!❤
Wine for drink with???
The same wine you put inside
Why are you not famous?
Share this link with others. That is the best way to help get people noticed.
Je suis très desolé pour m'ésprit mal tourné, mais le mot "cock" en anglais peut signifier "la bite!" Le mot mieux est "rooster."
May be his is drunken?
Maybe... His style is exactly why I'm watching and I like it!