I imagine part of it is selling the product, but it's also giving the customer the chance to see why it takes as long as it does to make their order. There are stands that only sell food that is fast to make, but many like this want you to see that the wait is worth it, and that food takes as long as it takes to cook. This educates the customer and gives them something to do while they wait. Win win. :)
플레이팅은 저만하면 괜찮은거 같은데. 생크림이랑 과일도 꽤 많이 올라가있고. 플레이팅보고 욕할정도는 아닌듯 다만 밑에분 말처럼 메이플 시럽 뿌려져 있었으면 더 좋았겠다 정도. 근데 18000원은 생각도 못했다 비싸봐야 한 13000원 정도 하겠지 했는데 18000원이면..나라면 그 가격대 케잌을 사먹을듯 주위 시끄러운거보니 가게 분위가 좋다거나 이런것도 아닌거 같은데
Nearly cried for the perfection of the fluffy fluffy golden little cakes...plus you get not 1 but 3 little perfect snowmen shaped goodnesses with strawberry and banana!!!!! Sniff !perfection!
If you crack one egg in a small container then transfer to the big container, you can still check them one by one without risk. Eventually when they're all together in the big container, you can grab all the yolks at once.
Dude you can make them on your own. You just need eggs, flour and sugar. Don't tell me your country doesn't produce that. It's fuckin simple to make. Absolute no reason to go to Korea for that.
Just follow the pancake instructions but separate the egg yolks and whites. Make a meringue from the egg whites and gently fold them into the pancake mix. Cook and enjoy.
youtube primer I’ve read that yolk color depends more on the chicken’s diet and the season the egg is laid. But I can understand why fresher eggs would have sturdier yolks since the proteins haven’t broken down yet. I still think it’s pretty risky to place that many eggs into one bowl. Getting egg whites to whip is pretty difficult if even a tiny bit of yolk ends up in the batch.
Andrew Hudson Nah. Shells are easy. You can use another piece of shell to pick it out. Or just wait and the shell will sink to the bottom. Since these people seem to portion out the egg whites into small containers, removing the shell in the process isn’t too difficult.
가격에 비해 플레이팅이 너무 별로인 것 같은데;; 팬케잌은 빵빵하고 맛있어보이긴 해도 메이플 시럽도 없이 휘핑에 과일 좀 꼽아줄 거면 플레이팅이라도 좀 예쁘게 해서 사진 찍고 싶어지는 비주얼을 어떻게 낼 지 고안하는 게 좋을 것 같음. 카페가 분위기 있더라도 음식이 저렇게 나오면 분위기 깰 것 같다.
that cooking surface looks like a giant silicone baking mat. i guess if they keep the heated surface no warmer than 350F, it's a fine cooking surface. nifty.
@@МамусяМамуська На просторах интернета (на Ютубе) огромное количество роликов ,как приготовить такой бисквит. Называется он "японский хлопковый бисквит'!
@@aria5809 I mean... In the Japanese and S.Korean cuisine first priority is texture (that's why they got so many different textures in a simple dish) Italian and french cuisine although the closest to that, they focus more on other things like specific flavours, or contrast (which is why italian is my favorite and is it's the closest we get from Japanese when it comes to detail in texture)
you can beat up a souffle and fold it into any batter you like and it will have the same texture. its not asian cuisine. its just a simple cooking method. you speak so fondly of asian cuisine because you watch these japanese/korean videos of people making desserts and all other cool stuff not knowing the origin of the dish.
Fun fact: the recipe is actually Austrian. I grew up in what used to be Galicia and my mom would make this for breakfast a lot. I'd rarely eat it with fresh fruit though (sometimes in summer), more often with jam.
If you just want the food, you could also go to Los Angeles. They have a large Koreatown and biggest Korean population in the US. I live here and my Korean-born friend even says that the food here is the same as in Korea :)
I wish my bed was as fluffy as those pancakes
Abby I probably wouldn’t wake up though😂
Then you would have spondylitis!!😝😜
@@Hakunapatakha123 WORTH IT HAHAHA *walks with painful back pain*
@@crustacean-abby 😁
It'll get there someday
焼いてる時、モフモフの雪だるまみたいで「美味しそう」より「可愛い」って思ってしまった
They look so good and fluffy!!😍 I like how a lot of Asian food vendors show you how they make their food!
I imagine part of it is selling the product, but it's also giving the customer the chance to see why it takes as long as it does to make their order. There are stands that only sell food that is fast to make, but many like this want you to see that the wait is worth it, and that food takes as long as it takes to cook. This educates the customer and gives them something to do while they wait. Win win. :)
*to anyone who is reading this comment while studying, just remember that you are not alone and that we all believe in you. NOW GET BACK TO WORK*
HAHAHA thanks man.
oof
I feel called out but thank you!
Hello 911 i have been ASSAULTED
omg , u right , bye
黙々とこういうの作りたい。
無になれそう。
meme 37 なれません。
あーー忙しいってなってきます
なんか草
わかる。座禅とか瞑想とかそういうやつ。
much prefer fruit rather than chocolate, candy, sprinkles, and cereals drenched on everything.
Strawberries with a slight drizzle of dark chocolate is awesome!
Seiran yup! I like sugar but not so much and I love strawberries a lot I would love to have this 😍
@@jumana8048 there is most likely alot of sugar in that
@@SailorSiFi I do
Same here
焼く前の生地が雪だるまみたいで可愛い
2:16くらいから頭をお玉で押さえつけられてるのが好き
あれ。なんかいい匂いがした。
気のせいかな…
Wow!!! These pancakes alone would be reason enough to pay a visit to Korea!!! Yummyyyy !
yeap! Their cakes and pastries are the besttttttt
I think these originated in japan
But is only a sweet omelette 😏😏😏
arain764niara this is originated from France.
@@sun-eq3bs Mille Crepe Cake, cotton cheesecake, souffle pancake, these originated in japan
Pancakes and fresh fruits are perfect combination. I'll try this when i go home.
플레이팅은 저만하면 괜찮은거 같은데. 생크림이랑 과일도 꽤 많이 올라가있고. 플레이팅보고 욕할정도는 아닌듯 다만 밑에분 말처럼 메이플 시럽 뿌려져 있었으면 더 좋았겠다 정도. 근데 18000원은 생각도 못했다 비싸봐야 한 13000원 정도 하겠지 했는데 18000원이면..나라면 그 가격대 케잌을 사먹을듯 주위 시끄러운거보니 가게 분위가 좋다거나 이런것도 아닌거 같은데
이정도면 디저트 치고는 플레이팅이 아예 없는 수준같네요
가격 너무 어이없다.... 진짜 케잌을 사먹지 ㅋ
Nearly cried for the perfection of the fluffy fluffy golden little cakes...plus you get not 1 but 3 little perfect snowmen shaped goodnesses with strawberry and banana!!!!! Sniff !perfection!
工程１つ１つに感心させられるわ
ふわふわすぎてぷるぷるしてる笑
行きたいな〜
アイスのやつでのせられて最後確認みたいにちょいちょいされてるのかわいい…ふるんふるんしてる…
you got some balls cracking all eggs into one big bowl before seperating them..
Mona Lisa
Right?
Some people just live thrill to thrill like a junkie.
Jay Cassi
Yes, but if one yolk breaks while cracking them in, they are screwed since it will be nearly impossible to remove the broken yolk.
living on the edge
If you crack one egg in a small container then transfer to the big container, you can still check them one by one without risk. Eventually when they're all together in the big container, you can grab all the yolks at once.
Look so good. My family would love to try this. Tks for sharing.
this is the first time Ive seen such pancakes without milk..
watherver why do you use so many commas.
That's because Asians are lactose intolerant.
Roberto sanchez uhh wat
@@mrmeowcatlovethemeow5656 en.m.wikipedia.org/wiki/Lactose_intolerance
@@robertopics oh shoot im from Thailand oof
This fruit pancake looks so delicious
OMG that matcha 🍵 or green tea cream though!!!! That with the pancakes would just make my day.
I will fly to Korea just to have this. *Checks bank* I will fly to Korea *soon* just to have this.
liljohnnotbigjohn lmao haha
I was already there two times but never knew the souffle pancake existed (T ^ T)
I will fly there soon again to try some...hopefully (; w ;)
How about I tell you what it's like after eating it.
@@joeyjoe003 that would be very nice of you.
Dude you can make them on your own. You just need eggs, flour and sugar. Don't tell me your country doesn't produce that. It's fuckin simple to make. Absolute no reason to go to Korea for that.
I love how they make these using kitchen tools you likely have at home. And they are actually fresh. Those strawberries. Damn. They look amazing !
I need to learn how to make these 🤤
ruclips.net/video/7-_txzBOY2s/видео.html
😋😋😋
Soon Films Thanks!
Just follow the pancake instructions but separate the egg yolks and whites. Make a meringue from the egg whites and gently fold them into the pancake mix. Cook and enjoy.
Thank you @@saysoun752 !
なんだこのふわふわして可愛い食べ物は…！！
ふわっふわなスフレパンケーキも勿論美味しいけど、もっふもふの重厚感有るボリューム満点のホットケーキも好きなんだよね……🥰
ふわっ！もふぅ！
OMG 🤤 they look so gooood 💯 I would love love to try one, oh my.....🍽️🍴 Strawberries oh my goodness bomb!
Wow. They sure are taking a risk breaking all those eggs into one bowl. They must really trust whoever is doing it not to break any yolk into it omg.
youtube primer I’ve read that yolk color depends more on the chicken’s diet and the season the egg is laid. But I can understand why fresher eggs would have sturdier yolks since the proteins haven’t broken down yet. I still think it’s pretty risky to place that many eggs into one bowl. Getting egg whites to whip is pretty difficult if even a tiny bit of yolk ends up in the batch.
What would be worse? How about breaking a shell into that giant bowl. That would take forever to get out
Andrew Hudson Nah. Shells are easy. You can use another piece of shell to pick it out. Or just wait and the shell will sink to the bottom. Since these people seem to portion out the egg whites into small containers, removing the shell in the process isn’t too difficult.
Professionals..
Накладывают, конечно, от души! Молодцы: и выглядит аппетитно, и поешь сытно😋
Это точно. Тоже хочу такое, только за место банана, побольше киви.
да чего тут сытного , воздух один , типа безе
노른자 저래 분리하는거 처음봄... 저렇게하다가 노른자 조금만 터져도 머랭 안오를텐데 증말 대단쓰..
They look so Fluffy would that even make you full? I guess that is why they have all that fruit on the plate it looks so good!!!!!!
It is extremely filling.But many don't like the fluffy cloud-type texture, especially Americans!!
I'm American and l love this type of texture.
Сделано все красиво и искусно! Я бы не отказалась 👍🌹
One of the many reasons l love Korea and Japan. Clean food production and intricate technique. In most other Asian countries, eat at your own risk.
My god I've never wanted anything more in my life right now lol. They look amazing...
Круто, круто¡! Вот бы в школах такие завтраки давали!! Дети были бы счастливы и получали хорошие отметки!!
2:17 ここら辺のもふもふ感大好き
just imagine if he broke a yolk oh my godd
It is "she"
@@hendashraf7738 does it fucking matter
@@brreak2672 yes because it's a she.
@@XOXO1490 tg
oh my god i literally cant even nOO
Моя родная, любимая, историческая родина, КОРЕЯ ❤
They look super delicious. I'm going to make them for my girlfriend, Wish me luck.
Corb4n tell us how it goes 👌
Goodluck XD if u do it tell me so u can send us some 😋😋😋
Good luck 🦁🦁
Anyone,the recipe please....
Thank you
うわ！ふっわふわやん！！
たべたい🤤🤤🤤🤤🤤🤤🤤
When someone tells you they have the fluffiest pancake recipe, show them this.
Эдю
This is definitely the best recipe of homemade soufflé pancake! 🥞 I make it in the same way at home
-calling you out buzzfeed- I wonder who claims that
It's not pancakes.
@@davidsandomirsky1196 Read the title again
가격에 비해 플레이팅이 너무 별로인 것 같은데;; 팬케잌은 빵빵하고 맛있어보이긴 해도 메이플 시럽도 없이 휘핑에 과일 좀 꼽아줄 거면 플레이팅이라도 좀 예쁘게 해서 사진 찍고 싶어지는 비주얼을 어떻게 낼 지 고안하는 게 좋을 것 같음. 카페가 분위기 있더라도 음식이 저렇게 나오면 분위기 깰 것 같다.
그러니까요
누가 보고있으면 플레이팅 힘들어짐..최대한 손 덜가는 방향으로 보여주려고하는거같음 손 많이가면 드러버라 이럴거니까
크림에 메이플시럽이 섞여 있대요~
예쁜데...
맛 보다 인스타 우르르 사진 찍을라고 너무 과한 걸 요구하면 이상한 창렬 문화가 만들어질 뿐
지금의 한국
Это очень вкусно! Делаю очень часто! Нежные, невесомые, ароматные! Можно делать каждый день и все съедается моментально!
А поделитесь рецептом!!
@@lagutkinaevgenia308 Зайдите на мой канал. Там есть видео с рецептом.
@@ГОТОВИМВКУСНОСОСВЕТЛАНОЙ , но тут то скорее омлет, чем бисквитное тесто. Судя по ролику, технологии и консистенции 🤔
12.20 am and now I want fluffy pancakes 🥞🤤😫
Are you an Australian? My guess 😃
Soon Films haha yes I am 🤗
🤗 👍
Only one comment in english 😢
Erum Batool at least there one 🤗 don’t stress food is a universal language- I think 🤔😂
美味しそう！！
めっちゃふわふわ〜。
こういうのって作るの楽しそうだよね
慣れればめちゃめちゃ楽しいですよ。ただ、慣れるまでは膨らまなかったりメレンゲちゃんと混ざってなかったりで蓋開けた時すんごい萎えます、。
ひかり。 パンケーキに限らず、メレンゲを使うお菓子って難しいですよね…
例えばシフォンケーキとかは思うよりも膨らまず、ぺちゃんこ…
Those are the fluffiest pancakes I’ve ever seen
美味しそうですね✨お味はどんなかな😃作る行程も手際よく見いっちゃうんですよね😆
한국장소인데 한국말이 없어
@한다경 넘 맛있겠는데 꼭 가고 싶어요....🤤🤤🤤💭
옜다~ 한국말!
수플레팬케이크 자체는 별맛이 없데요
생크림이나 소스 맛이나 과일데코 눈요기하면서 먹는걸로ㅎㅎ
가게 이름을 알려줘야지 뭐야 . .
@@queque162 플리퍼스 입니다 저는 진짜 맛있었어요
absolutely splendid ! I'll take 2 please
Omg! I hate watching vids of delicious fluffy cakes that are thousands of miles out of reach 😭. Please bring these to San Francisco !🙏🙏🙏
You can get it in New York.
Today I made pancake like this but I could not made well... The solution is to go to Korea and eat this pancake!!
😂 🤣
Haha the only reason why one travels anyway
Lol😆😆 you must not give up and keep trying. I do have a recipe if you want to give it another try .👌✌🥞😊
wont even need toppings! The pancake alone is already satisfying enough!
Oo whhaaaa this looks DELICIOUS! I WOULD DIVE INTO THAT PLATE 🤤🤤🤤🤤🤤🤤
Выглядит аппетитно. Спасибо!
イチゴあんだけのって1800円なんてっ......食べたい🤤💕
Фантастика, потрясающе выглядит😍
비싸봐야 1만 3천원이겠지 생각했는데 1만 8천원;; 아무리 압구정이래도 인간적으로 너무 비싸다... 음료값까지 치면
근엄 압구정 갤러리아니까 비싸지 ㅋㅋ 다른 데 가셈
한국에서 다 비쌈
They look like a combination of a fluffy pancake and a jiggly cheesecake 😍
i was imaging an extremely large ice cream scoop n it’s become true!!! haha
I can't help staring the cute, fluffy pancakes and mouth watering. OMG, it's so delicious even I don't HAVE A BITE.
これは凄いなぁ。美味そう。作ってみようか。
takeminたけ民 作るとするならミックスから作ります？(ガチ派)
なんというフワフワ😭💕
食べたいです🤤
苺の多さ凄い
I love the camera work❤️
Thank you. 😄
Crazy how back ground noise of people talking is so innocent yet so random. Everyone talking at the same time lol.
ふあふあってほんと、惹かれるしいやし❤️おいしそう🎵
To think ive been making the wrong kind of pancakes my entire life 0.o this looks way better !
I could eat solely pancakes and waffles, and their cultural variants, for the rest of my life and die happy.
that cooking surface looks like a giant silicone baking mat. i guess if they keep the heated surface no warmer than 350F, it's a fine cooking surface. nifty.
Absolutely BEAUTIFUL and SCRUMPTIOUS!!!
🌸 wow this looks delicious, bet it tastes amazing as it melts in your mouth 💕💗💖✨
Spectacular recipe & great hd video
Nicely shot 👍
Thank you for watching.😊
Soon Films seeing your wonderful effort, I have subscribed
Pls continue uploading great videos, I love to cook 👩🍳
All the best
I will continue to upload delicious food.
Thank you. 😘
that souffle looks super yummy💖👍
Omg!! My fave!! Looks delish! Can I have 10 plates of that please? 🤤😋
People in the background sounds so happy.
Yeah. I wonder why? Lol
깔끔하고 짧아서 좋아요ㅎㅎ
영상 말씀이시죠? 감사합니다.^^
Это выглядит так вкусно 😋
Anna Seliunina И не только выглядит...😊
@@МамусяМамуська Зайдите на канал "Ирины Хлебниковой" она готовила не давно подобное блюдо)) ruclips.net/video/_fz81kz_z4U/видео.html
@@МамусяМамуська На просторах интернета (на Ютубе) огромное количество роликов ,как приготовить такой бисквит. Называется он "японский хлопковый бисквит'!
По-моему сырой панкейк
@heaven удивляюсь, как некоторые реагируют, когда их цепляет иное мнение! По-хамски.
The chef are lovely angel to invent comfort desserts...
0:20 와 이거 하나라도 터지면 ㅈ되는건데 이렇게 한꺼번에하내,,
저도 수플레 팬케이크 먹어본적이 있는데 밀가루 냄새가 많이 났습니다. 이번 영상보니 냄새 많이 날 만 하네요.
하지만 식감은 정말 예술적입니다. 기회되면 한번 꼭 드셔보세요. 정말 부드럽고 기분 좋습니다.
아 그렇쿤요~ 댓글들 보니까 계란냄새도 난다고 하더라구요.
전 여기서 난생처음 먹어봤는데요 ㅋㅋ
제가 무딘것도 있겠지만 다행이 그런 느낌없이 맛나게 먹었어요~^^
こーゆーのってたべた瞬間原型無くなるよね...泡食べてるみたいになる🤭💖
Nobody can touch cuisine in asia when it comes to texture.
What about French Cuisine?
@@aria5809 I mean... In the Japanese and S.Korean cuisine first priority is texture (that's why they got so many different textures in a simple dish)
Italian and french cuisine although the closest to that, they focus more on other things like specific flavours, or contrast (which is why italian is my favorite and is it's the closest we get from Japanese when it comes to detail in texture)
but taste suck
@@maximkonechno8742 i bet u like bland ass McDonalds
you can beat up a souffle and fold it into any batter you like and it will have the same texture. its not asian cuisine. its just a simple cooking method. you speak so fondly of asian cuisine because you watch these japanese/korean videos of people making desserts and all other cool stuff not knowing the origin of the dish.
Subscribed! Awesome content!!
Thank you.😊
💕 I've never seen such fluffy pancakes !! Now I want some !! 😁😊♥️
In the bit when they scooped it it looked like ice-cream :3 yummy!
美味しそう！！ 東京で食べた～い！！
Yummy tried..it for the first time. With dark chocolate syrup & strawberry's
この食感は食べた人にしかわからない…😍
😘
Que comida mais lindaaaaaaaa...aaaa... (não consigo fechar a boca de tanta "água na boca ") delicious 10/10
looks so yummy, i like Asian Food!
It's looks really good.👏👏
この作業 何時間も続けるのか...
自分クッキーとか 小麦粉混ぜ合わせるのだけで腕痛くなるのに...
見てるだけで筋肉通になりそう...
筋肉通っちゃいますね
I never thought that I'm this far away to every delicious food..
와오 굉장히 말랑말랑하니 맛있을거같네요 꼭 먹어봐야겠어요
그니까여...만드는과정에서 또잉또잉 거리는게 아주 맛있을꺼같아여ㅠㅠㅠㅠ 진짜맛있겠다ㅜㅜ
또잉또잉ㅋㅋㅋㅋㅋㅋ
This is the real deal right here.. I'm drooling
With this i will for sure go to corea
Welcome to Korea.🤗🤗🤗
@@SoonFilms
Thanks but i have to wait im too young😅
Ah. OK.
Come to Korea in the future.😊
@@SoonFilms
For sure
Watching this just made me hungry again and now I really want to try it🤤
Fun fact: the recipe is actually Austrian. I grew up in what used to be Galicia and my mom would make this for breakfast a lot. I'd rarely eat it with fresh fruit though (sometimes in summer), more often with jam.
Thank you for your info.
I love this videos 😍
Thank you. 😊
My goal is to go to South Korea to eat ...
Welcome to Korea. 😄
If you just want the food, you could also go to Los Angeles. They have a large Koreatown and biggest Korean population in the US. I live here and my Korean-born friend even says that the food here is the same as in Korea :)
This isnt common in korea😂 seoul is the best place for trendy food like this.
you can just make it :)