Gas Station Sandwiches - WHAT ARE WE EATING?? - The Wolfe Pit
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- Опубликовано: 2 авг 2024
- Gas Station Sandwiches! Are they any good? Watch and see!
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Хобби
I can use theise sandwiches in the winter to melt the ice in the driveway
😂😂😂😂😂
Jamel Mayo 🤣🤣🤣🤣
LMAO
Fitting given the sandwiches look like they were birthed in the deepest hottest pits of hell
@Jamel Mayo...lmbo, I snorted my sammich everywhere!! Probably saved my life!!
As someone who spends hours each day in his car, I’ve eaten more than a few of these. Larry’s right, they’re not very good. But they put a nice brick in your stomach that keeps you full for a few hours.
lol...only good thing about gas station meals is my increased tolerance to food poisoning
I prefer the Hillshire Farms pepper jack roller sausages on a stale bun washed down with an orange Monster Hydro.
Coffie star cactus?
Eric P , Better to fast...
700 calories for a bit of chicken on a bun is a no go for me
I always thought the charbroil marks were painted on. :S
I don't think I've ever seen a verified person in the comments who hasn't had at least 500 likes
Woah
Wack
Drawn on with a sharpie
Those aren't charbroil marks..they are tire tread marks..roadkill always has those distinct markings
How is there 770 calories in a cheap chicken sandwich? The fast food equivalent would be healthier than these.
What really brings it into perspective is the burger has less calories at 710
bigevilworldwide1 - A cheeseburger is listed at 262 calories. The quarter pounder at 521.
of course you need calories from fat, it's a macronutrient for a reason.
bigevilworldwide1 calories from fat isnt necessarily bad
bigevilworldwide1 you've done some really poor research. Especially since you put the emphasis on ONE McDonalds cheeseburger which is nowhere near that amount of calories and then later switched it to a Quarter Pounder while overestimating the amount of calories in the burger. F- See Me After Class
At least it isn't gas station sushi.
Omg that shit is nasty
That's a thing? Who in their right mind would eat that?
eric pug In Western stores, all the food has be made with the idea that it will sit on the shelf for a while. Over in Japan, I assume it's made for the day, in limited quantities. Also higher food standards over there too.
That poor toilet
Jigglysaint I knew someone who worked in a Japanese convenience and I know you are correct. In fact she was permitted to take home a large variety of unsold goods at the end of a late shift. But sushi, I cannot recall so much on the shelves.
DEADLY food, wish I was joking. There needs to be a sodium warning on these, because I've seen some road warriors eat 4 or 5 in the parking lot, then hit the road again.
DANG, that's frightening. SO MUCH sodium, I can't even _believe_ it!!
I really watch my sodium intake, because of my blood pressure. I would be willing to bet that this sandwich would burn my tongue.
To be fair most fast food burgers have around 2000mg sodium, but no one thinks about it because it doesn't come with a lable lol.
Mcdonalds doesn't have one item at 2000mg & burger king only had two. Hardly most.
No. They do not. The only burgers I've found that have around 1000mg of sodium (which tends to be the max) are any burgers with fried chicken patties, and those specialty limited time burgers from BK (the farm house king for example). 4 double hamburgers from bk don't even have 1000mg sodium total.
A rotary brander? You mean those chicken breasts at Subway weren't seared on a grill?
Those 50% chicken patties (ask the people at CBC Marketplace, they lab-tested them) have never seen a hot grill...
HOLY MOLY NERD CITY IS HERE?
Heya!
syxepop I saw that video. I was legit crossed at that shit. I know it sounds petty to be mad at it but chicken is one of three meats I can eat (the other two being turkey and fish) so when I buy something claiming to be chicken I expect chicken.
@@TyrBarghest same here buddy, they are violating consumer rights
@Ruby Cherry Dude I KNOW ITS NERD CITY OH MY GOOOD
Fresh "taste" guaranteed.*
*Actual freshness not guaranteed.
With that much sodium packed in, I don't think freshness is too big a concern here
As long as it tastes fresh, it's good to go...
Yep. It's incredible how easy it is to fool people with wording like that, and get away with it. My favorites are adjectives such as "chocolatey" and "melty", which just mean "chocolate-like" and "like melted".
I call hyped-engineered food like this "food analogues" - it kinda LOOKS like food, and kinda TASTES like food, but has more in common with a toy science kit (some of which can make edible things with far FEWER ingredients than these "patties").
There was a period in my life, about five years, when I literally lived on AM/PM food. Burgers, hotdogs, nachos, everything. I am a "hobby cook", a "foodie", whatever you want to call it, I just love to eat. I cook everything and I am willing to try whatever someone has to offer. I've had plenty of food in my forty years that I would call shit, I don't just call anything a good gourmet meal. Gas station/truck stop food is in no way authentic OR healthy........BUT damn, it is tasty! I am craving an AM/PM burger and nachos as we speak! The convenience store down the road has pizza pockets, jalepeno poppers and chicken crispito's that are to die for, and, admittedly, if you eat it for a month straight you just might die......but damn. Praise Jesus for tasty, albeit sinful, food.
I luv. 666 fuud
my wife doesn't understand my "ghetto" taste in food. i prefer my burger bun to be a little soggy and my patty a little spongey...that's why that "charbroiled" burger was just PERFECT imo. i LOVE gas station burgers for the taste and the memories of road trips gone by.
Its a variety. Im not better than an over-done roller hotdog with that crisp for $1.66 with free cheese or chili if I want.
Not able to eat fast food every day, get tired of it.
7-11 had a Bahama Mama, it was a spicy 1/4lb sausage/hotdog, free cheese sauce, maybe some jalapeno's, I loved those things. Now I have found some Bodega's dive looking places in 'bad' neighborhoods with awesome food, 3 pieces of fried chicken, a biscuit and Jo Jo's for $2.49, dead serious I would be the only white guy in a mile, no one bothered me, they knew I was getting me some chicken. The gas station cheeseburgers, I love those, but I smother them with ketchup so I don't mind the salt. Walmart has these red hot 12 ounce burritos for a dollar, only thing I stay away from, buttered rolls and bagels with cream cheese from those places.
@@waltg5165 , oh yeah I think I've had those as well! Hotdog-shaped sausage on a bun right? I was addicted to those for a while when I worked at a hospital two blocks from a 7-11. I didn't really even need to put anything on them, I loved them as is!
I like how the amount of calories is proudly displayed on the front of the package. Like saying "Hey, we got your calories" or "More bang for your buck".
I can buy a pound of sugar or a bottle of oil and beat that calorie bang for the butt
I'm on a diet and when I saw that I nearly Shat myself
Amy Williams Well, it's a good thing you didn't eat one, because that's what would happen if you did. 😂
@@kayleewilliams1232 So in that case, it almost helped you lose more weight.
bigevilworldwide1 that's bullshit, calories from fat aren't nearly as bad for you as calories from sugar/short-linked carbohydrates.
Two words should not go together--- gas station and sandwich.
Thats 3 words...
Alex Youngberg no you’re an idiot
Gas station is one place but its not one word genius
Alex Youngberg sorry sir
genius 😂😂😂😂
"Made with real eggs"
Thank god, I thought they used imaginary eggs
Prod. Travv
👏👏👏👏👏👏
Lol that’s what I thought
@B J C powdered eggs
Powdered eggs are a war crime. Just like powdered potatoes.
@@WayStedYouwell, powdered, dehydrated are still technically real
72 ingredients in the XXL chicken with cheese.
Holy shit, I don't think I even eat 72 different ingredients in a week
@Hairy Crow 187 I'm in south africa - food (especially meat) basically must be organic by law. That means no preservatives that a chemist can barely pronounce, steroids, additives or hormones.
Bottled water has about 4. So if you drink at least 6 bottles per day that is a lot of ingredients. Mostly calcium and sodium.
Well that depends on how many different things you consider ingredients, like everything has water in it and is made up of a number of things even when it's one whole food with nothing added.
That said, I get like 30 different things just from 'supplements' alone, which is mainly herbal stuff but also raw freeze-dried beef organs from Ancestral Supplements, the bone marrow, brain, and beef organs is 10 different things alone. A lot of the 'supplements' I take are really just food, but taken only for nutrition. I don't really eat meat daily but know someone I could start getting grass fed beef from $3.50 a lbs so I'll probably add that, but am avoiding meat if I don't know where it's coming from. So the organs are amazing for that, WAY better nutritionally than just meat, then I'm eliminating dairy other than ghee/butter. Only other things from animals would be collagen, fermented skate liver oil, and black ant extract, might try cricket protein.
So very plant-based with only adequate things from animals, really getting into intermittent fasting, OMAD too and getting serious about this shit lol. But even then, I probably would be amazed at the number of things I take in weekly. Trying to be grain-free too, and take in lots of sprouted and/or fermented things. Been eating yogurt made with raw young coconut instead of taking coconut oil, 8g fat per serving and a whole food so that seems a better option than just taking the oil. Really Raw Honey is legit raw and is amazing on Sprouted for Life 3 Seed bread with some sunflower or almond butter, almond is actually a seed too might as well be nut-free most days too.
Seriously, you don't have to do this for us. Stop man
He said he rarely eats the food. Typically after the video, he said he throws the food out because it's full of junk.
SamPlayzYT _He typically throws it out because it's full of junk_ That's probably good advice :-)
Lol!
@@samuelesowhode9016 please he eat all that shit
Devin Mathis- Shit, you know he do....
Wolfe pit I care about you man you gotta stop eating that stuff
he does it for us the people
@ragusajr100 not all
I wonder if he balances it with vegetables after every one of these vids lol
Honestly eating crap like this probably won't cause too much harm if you only do it once or twice a week.
@@AgustinD1000 probably
All these cheap sandwiches really add up in your arteries.
Yeah I mean you can't eat this stuff ALL the time. Especially when you're a grown adult. It's different when you're a kid because your body can handle it but when you're his age you really should be trying to eat better but I guess people need to learn on their own
In fact scientist have found when it comes to sodium and cholesterol plaque develops as a result of what you've ingested within 20 minutes or so onto your arterial walls.
I gotta say, the background music sounds like Goku's about to unveil his latest super attack.
Rasengkamekameha
Makes me think of how it’s made
I would settle for McD's $1 McChicken or Cheeseburger over this expensive microwaved nasty stuff.
Same
True
@Tony 3 McChickens would fill you up way better than one of these
@Tony Well, expensive for what it is.
Fact's
"Fast food goes through me faster than most fighters go through Bob Sapp." 😂😂😂
Joe Hernandez he brooked my nose
That was a reference I chuckled at too hahaha!
At $2.99 I can't really understand why anyone would buy one of these. You'd be so much better off just buying two McDoubles or two McChickens from McDonalds. They're a little cheaper and more importantly they're not full of garbage. There's really nothing out of the ordinary in the ingredients list. Just an honest chicken sandwich/burger.
bigevilworldwide1 PIchillin is still right, the value is far better at Mccy-D's. Also, if you're contemplating eating one of these, I don't think you're too worried about the nutritional facts of a McDouble.
bigevilworldwide1 Hes not talking about calorie content or amount of salt. hes talking about the garbage fillers they add
McD's also has a $3 chicken sandwich, not just the McChicken
Actually technically it is healthier technically not. If you look at the ingredients at the McDouble they’re way better than the ingredients on the deli express. Just search up the nutrition facts yes they’re still horrible but better in my opinion
bigevilworldwide1 a mcdouble isn't 1000 calories each wtf are you talking about
I just had a gas station sandwich, but I jazzed it up SO BADASS with some Grey Poupon, a huge deli pickle and 1-2 of those stringy cheese sticks! Good eats! 👍🏾👍🏾
I bet the cheese would have melted if it was Square. Lol😂 I love when u use the plasty sue.👍🏻
PlastiSue baby! I'm glad to see you back!
I used to eat those types of sandwiches when I was still in my 20's and working outside for the city way, way back in the late 90's.
I would justify them by telling myself that all that salt was replacing what I was sweating out everyday and boy would they stay with you too, sometimes for 2-3 days.
"Faster than a mma fighter goes through Bob Sapp" as a huge mma fan this is by far my favorite Wolfe pit quote.
I'm so glad you uploaded. I got out of surgery yesterday and have been so bored.
May you get well soon. 🎈🙏🌻
Hoping for a speedy recovery for you..💐🌻
Did your doctor use a state-of-the-art, razor sharp, plastisue?
@@pyrobison2002 I would hope so. The only thing I would have been comfortable with would have been surgical grade Obsidian scalpels, which I don't think are even as good or accurate.
Dweebenheim ... hope you’re doing OK and you’re healing well💕😁
salt lick lol! btw I don't think Indiana and Minnesota are interchangeable in day to day speak
I used to eat crap like this all the time, then I got metabolic syndrome and it almost killed me. Now all I eat is meat and I’m in the best health of my life.
Yep, all I eat is Eggs and chicken breasts. I got a 96% on my PT test last month.
It reminds me of high school cafeteria chicken sandwich, oh the memories
I really need to pick up my own razor sharp plastisue
Queen Ciara Rae Y'cant...it's a 'one of a kind...'...😂😉x
hey get back in the god damn kitchen who told you your aloud to use electronics, your gonna end up getting those chains put back on
ived been eating these burgers for 6 months almost 5 times a week when I had a typical college budget. You get used to the "saltiness" after the 2nd bite 😂 they good asf tho
I’ve been watching your content for about a year or 2, and I jus wanna say your content is still great. Keep it up
This channel probably has the most thorough reviews of cheap food that I have ever seen. I don’t know why I keep watching it but I can’t look away. Great job man.
The char mark footage looks like it’s from the 90’s😂 Add smoke flavor and we turn into fools of fast food.
At least it’s better than my high school’s burgers.
"Chewing on a soggy mattress at a nursing home" whatta?? Hahahaha bro, I love your videos!
The quality of these videos just keep getting better. Keep it up Larry!
Can you do an episode on Starbucks breakfast and lunch sandwiches?
Uncle Zed whoa uncle big bucks here
I use to eat the burger everyday in my 20s with a chocolate milk for like 2 yrs but that would be all I eat. Would work at bar to get enough money to buy one . I didn't drink but with no home, no car you have to do what you can to survive.🦉🍂🍃🍁🕸🌻
Yu helty¿
I haven't eaten anything from the videos by you that ive watched, but i still find the videos very informative and enjoy that you do this series
Also love your channel been listening for a while. You make it humorous for sure.
Hey, could I take a voice clip of you saying 'Feed me!' so that I could use it as my ring tone? That was amusingly awesome.
The burger looked like a Bubba burger. I'd like to hear your review on Bubba burgers. I enjoy your videos. Thanks!
The 7-11 'Bug Uns' were great, and the 'Truck Stopper' too. On my gosh burning my fingers and tongue too after coming out of those industrial sized microwave ovens thirty years ago!
As someone who is allergic to soy I appreciate these videos! They let me know before I even try something if it contains soy. I have to say there isn’t very much “fast” or “convenient “ foods that I can eat!
My dog said they were... Rufff !!! 😂
I laughed way too hard at that
underrated as fuhh 😂
@ he said : "it all tastes like chicken ".😉
Thank u kind sir... I'll stick with chips n twizzlers...
Thank you Mr. Wolfe. Much appreciated review. We all have eaten these sandwiches and I truly enjoy the chuck wagon sammich.
The only dislike is cotto salami with huge black pepper chunks bite down on one pepper corn and tongue goes numb for a while. Ruining the taste of the pickle and chips that usually goes with a sammich.
GOOD video and assessment. Years ago I ate enough Stewart sammiches to pop the tires on an 18 wheeler. I'm still here but might've been in better shape if I hadn't. You hit the proverbial nail on the head and no feelings were hurt in the making of this video.
Minnesota or Indiana?
James Martin Mindiana, MN
It's Minnesota
just looked in the mirror
And things aren't looking so good
I'm looking California and feeling Minnesota, oh yeah…
Hmmmmm...maybe he can't read too well anymore because the sodium busted a vessel in his brain.
Minnesota
*LARRY:* One thing I love is when you tell HOW MANY ingredients there are.
I believe fewer is better, so that's why I like that statistic. PLUS, the more ingredients I don't have in my kitchen (typically 15-or-20 character chemicals) are the *_worst_*.
I wonder if you could come up with an algorithm; where you could score the ingredient list; lower is better. (No. of non-kitchen-ingredients * 10) + (ingredient count) = ingredient score; or something. I'd need to think about it. But, I hope you understand the idea :-)
Cooter’s? sounds like my kinda place 🤣😂🤣
I seen this video ages ago. My college eatery replaced their vending machines with this new Canteen system that lets you grab snacks and drinks and self checkout afterwards. I immediately recognized the same chicken sandwich the moment I saw it peering through the glass doors and had to come back to watch this and other videos of yours. Don't worry, I grabbed a Hot Pocket instead
Try the gas station burritos in the purple wrapper. They are really cheesy.🔥
Did you hear about the mom that found glass in one of those burritos
Demon Hunter No but I havent had an issue with them.
OK just wondering if you heard that story I was like wtf
@@soulrebel6309 She got that extra crunch 😤👌
@@themidwestemo ha😅
Last time.i got a burger at the gas station i.topk it home.and it had mold =(
I got a burrito with mold. A week or so later, I went back, and the dumb bell at the counter says "Oh, that's because our refrigerators were out last week." WTF; if the refrigeration is broken, you CAN'T SELL THE FOOD that was in it!
Upon reflection, I realized that's why he's a 7-11 clerk, not a brain surgeon.
@@josephgaviota
A brain surgeon can be a jerk too. Working in a 7/11 doesnt mean anything. Its an honest job too
My friend works at the Shell dtation i got my burger from, perfectly fine job just be wary of the food thats not bag chips.
Actually a burger with mold is kind of reassuring. At least you know mold can thrive on it. There's a video out there showing a time lapse of a big brand cheeseburger kept in a jar without refrigeration for months and barely changing at all over the time. Could be fake, but the thought is really scary; meat and bread that mold won't touch can't be good for you.
PuppyPaws last time I got a burger at the gas station I ate it and got explosive ass bleeding diarrhea
Good tip for all coming from a factory vending machine connoisseur.....heat the meat part by itself wrapped in a napkin or paper towel, it’ll scare you how much grease soaks into the towel. Set aside. Heat the buns 20-30ish seconds to where theyre hot to the touch. Reassemble adding the cheese and do another 20ish seconds.Trust me. It keeps the bun from getting those rock hard spots. Extra tip: You can set the cheese on the meat while you’re microwaving the buns. The key is to not over cook the bread
It's been to long. I needed a true Wolf Pit review. Thank you wolf pit. Dont change your formula.
Bloomington, Mn Larry
Hey Wolfie, you should buy crappy sandwiches and add your own finesse. Help a college kid hahaha .. me
Great idea! He should do a video on how to improve or at least try to cheapo microwave food like this
Adding lettuce and tomatoes will improve almost any sandwich.
watching this at 6 in the morning on a Tuesday night. I binge watch your videos & I always learn something new every video. 👀
Buckshot Chief bruh it’s Tuesday today and it’s 6:53 rn omg
Haven't been here for a while, good to be back for some good ole classic RUclips entertainment
Id love to ask these companies why they need so many ingredients. Seems like a chicken breast and some breading with Mrs Dash would be all you need for a good sandwich. Nothing on here looked good and I would much rather go to McDonalds over a cstore.
Most of the time, the ingredient are for longevity and taste preservation. All natural, good-quality ingredient only last a very short amount of time, and go rancid far before store would be able to sell even a 50th of their stock. A good amount of the ingredients are for flavor too. All natural doesn't always mean good tasting, or good tasting for long. And for the people who aren't brought up to be terrified at synthetic flavors and the like, or know better, know that a lot of the time, all the lab-mad fillers are identical to what you'd naturally get out of the food, but in a cheaper and more easily produced manner.
That being said, even with lots of preservation ingredients or synthetics, if it's bad quality or just lazily produced, it'll taste and look bad, regardless of intentions.
bigevilworldwide1 Everything in moderation! I like to have Mcdonalds every now and then. I appreciate your comments. Take care.
lidsman22 ruclips.net/video/WWzBtuGsXGc/видео.html
bigevilworldwide1 stop spreading misinformation.
Well how about cooking it for yourself you dumbass instead of going to mcdonalds cause this shit is probably as unhealthy as mcdonalds...
SpOnGy *T E C T U R 3*
_cHicKen_
Spoong BAB
I really enjoy the extra info about the companies that make the things that you're reviewing. Are you doing this more often? It's nice.
Really over 400 dislikes? Why? Unless it's people's children playing on phones I don't think any of ur videos deserve 1 dislikes. Love the videos Larry. Found ur channel a few weeks ago and honestly can say I bulk watch ur food reviews. Sometimes on the toilet sometimes not. Keep them coming
I love you Larry ❤
I love Larry too, but in a "I like to watch his videos" way (only).
(chanting) Larry! Larry! Larry!
josephgaviota Yeah.
You needed ketchup and mayo
Loved the added info on the company. Pls continue this added part. Well done sir.
DUDE i saw your channel months ago and totally lost it ! im subscribing this time, Really like the content
Heart attack on a bun 🚑 🏥 ☠️ ⚰️
EA Sween, it's in the sandwich
This channel is very underrated, it needs to be well known
I love your channel for so many reasons, but in particular for your willingness to eat things that most of us would be too scared to try. 😉
KUDOS to you sir! 😊👍
A bit of advice when you cook meat and want to get away from the salt. Try using fresh cracked pepper and garlic powder ( not garlic salt) on your burger or steak and you will find that they give the meat a good taste and add NOTHING NASTY or CALORIC to your body. Skip the salt or if you MUST have it use 1/4 less than normal.
dude what
@DeathNote what if you have higher blood pressure
Minnesota, not Indiana.
There is a Bloomington in Indiana, Minnesota, Wisconsin and Illinois. Just saying
Been a while since I've watched some of your vids, you've gained a tone of subs and views since then. Congrats man!
This channel taught me to look at the back of the box for the nutritions and ingredients
Hangary
Im always Hangrey
I'm still drooling over that picture of the Chuckwagon sandwich I'm so jealous of anyone who was around back when they were selling those
Very informational! Makes you really look into foods we eat today.
Since when does MN mean Indiana?
Minnesota
I know... He said Indiana
Kimberly Matthews i think he has dyslexia
3:00 you are welcome
Narco Trafficonte maybe that's the point for you
@@kyle-mb1ij
That is the use for the video. Wolfe's said it himself.
Simpleton fat ass. You are welcome
I absolutely LOVE your channel!!! Keep making more videos :)
I love it Larry, I've always wanted to do a series on who has the best gas station hot dog.
Better than school food at least.
+Joseph Stalin like legit its better then the food then the serve in my universities cafeteria. The cafeteria i have to pay 1700$ for 3 months of meals for.
+Joseph Stalin because my college requires it if i live on campus. And there are no cheap housing options within 30 minutes of the school.
Hey Sal. What’s up
At least gas station sandwiches are better than In N Out
Wha??
@@josephgaviota Facts
You must smoke meth
@@mimireuser5383 you must not know what a good hamburger is.
@@mimireuser5383 either that or you like the taste of cardboard.
A little bit of bread. A little bit of meat. A little bit of cheese.
Hi wolf. I like you vids a lot. Thanx for your time.
We shouldn't buy plastic throw-away utensils nor make them popular. They end up in rivers, fields, gardens and the ocean. I wish you would promote a bamboostisue instead. :-)
Ain't noone got time for that hippy shit.
Im allergic to bamboo or i would.
onebigfatguy PLUS, I'm sure Larry throws away his trash in a sensible manner. The hysteria of plastic in the ocean: the US is responsible for 1% of it. CHINA ...
It’s always f**king CHINA
bamboo? lol I'm sorry but that sounds really stupid. also, you're complaining about environmental impact yet don't take into account that bamboo has to shipped from overseas & directly supports communist China, the most environmentally destructive entity the world has ever known.
The sacrifices RUclipsrs make for a good RUclips video.
These were all I ate when I was on dope. That being said, I haven't had one in almost 15 years. The chicken and swiss used to be my go-to. Have to admit...this excited me to see. Kinda want one now lol.
These remind me of high school. I used to grab one before school and throw on some barbecue sauce, on either one, and enjoy.
This is literally why I pack a lunch on a long journey! I mean you can even take a thermos bowl with a hot meal in nowadays so there is no excuse! Some cars also have icebox compartments now!
Early 80's I worked in a bowling alley that had a bar and I lived on Deli Express. I seem to remember that they had their own microwave that had letters on the time setting dial. A,b,c,d. A was about a minute. B was about a minute and a half. And so on
It was better than nothing.
I've watched 20 of these reviews of food I'll never eat so far. You make good videos.
Loved Stewart sandwiches in the seventies! Cheeseburger and the Hoagie sandwiches were great 👍.
You got jokes. I enjoy your humor. I couldn't contain my laughter (I was eating too while watching). I found your channel through "emmymadeinjapan".
Thanks for the brief history behind company that makes the sandwiches. Feel like you could do a whole video more in depth on that.
Clark Griswold says he is so hungry he could eat a gas station sandwich LoL
I really like them both
i love salt as much as you love pepper