Gundruk Ko Achar and Jhol Recipe | Two ways to make and eat Gundruk (Part two)

How to make Gundruk in a traditional way (Part one) video - • रायो को गुन्द्रुक बनाउ...
Ingredients for Gundruk Ko Achar (गुन्द्रुकको अचार) as known as Fermented Mustard Greens Pickle
1 bowl soaked Gundruk - १ बटुको भिजाको गुन्ड्रुक
Chopped Onion - काटिएको प्याज
Ginger Garlic (paste/chopped) - अदुवा लसुन (पेस्ट / काटिएको)
Green chilli - हरियो खोर्सानी
Chilli powder - खोर्सानीको धुलो
Roasted tomatoes - पोलेको गोलभेडा
Dry chilli - सुकेको खोर्सानी
Mustard oil - तोरीको तेल
Fenugreek seeds - मेथी
Turmeric powder - बेसार
Lime juice - कागतीको रस
Coriander leaves - धनियाको पात
Salt - नुन
Ingredients for Gundruk Bhatmass Ko Jhol (गुन्द्रुक र भटमासको झोल) as known as Fermented Mustard Greens with Soybeans
Oil - तेल
Salt - नुन
Cumin seeds - जीराको दाना
Dry chilli - सुकेको खोर्सानी
Chopped onion - काटिएको प्याज
1 bowl soaked Gundruk - १ बटुको भिजाको गुन्ड्रुक
Ginger garlic paste - अदुवा लसुन पेस्ट
Turmeric powder - बेसार
Cumin and coriander powder - जीरा र धनियाको धुलो
Chopped tomatoes - काटिएको गोलभेडा
Cornstarch - कोर्नस्टार्च (makai ko pitho)
Fried soybeans - फ्राई भटमास
Water - पानी
MUSIC CREDIT: KUTUMBA (ASARAI MAHINA MA)
/ asarai-mahinama

[@jhandudon8767]

Wow, Amazing video and Well done.
Especially for me, the last part was epic: the person on the right enjoying the dish with the spoon and the left with his/her hand (Nepalese style). Nice one.
Looking forward to see more videos.
Cheers

[@punumaskii]

Thank you for noticing that ☺️ Many people aren't aware that hand-to-mouth eating is a time-honored tradition in Nepali culture. Eating food with your hands does not only feed the body, but it also feeds the mind and spirit and therefore the hands are considered a powerful organ. For this reason, many Nepali believe eating with the fingers creates a sensuous connection with the food and enhancing our awareness of taste 🙏🇳🇵

[@monushamagar6721]

Wow

[@sujanrai3685]

Another delicious video DD 😍

[@punumaskii]

Thank you 😊

[@shushilathapa5781]

Well done chori, looks yummy 🤤😋💕

[@punumaskii]

Thank you 😋

[@navraz4109]

Dami xa xori❤️

[@punumaskii]

Thanks for watching 🙏

[@omroka3380]

Well done chhori, great cooked.

[@punumaskii]

Thanks for watching 🙏

[@priyarai5536]

Omg yaaassss!!! Looks so yummy 🤤

[@punumaskii]

Thank you 😋

[@NepalifamilyUK]

Mukhai rasayo 🤤🤤🤤😋

[@punumaskii]

Thank you 😇

[@nepalialaska1531]

It looks yummy 😋

[@rimapachabhaiya8050]

Wow looks yummy 😋😋

[@punumaskii]

Thank you 😋

[@susmitamgr4947]

❤❤❤👌👌👌

[@punumaskii]

Thanks for watching 🙏

[@surajsinghchoudhry2450]

😍😍😍😍

[@punumaskii]

Thank you for watching 😃

[@cutecactuspot4098]

🥰🥰🥰🥰🥰🥰😍

[@punumaskii]

😇 Thank you for watching.

[@rojigurung9419]

💕 baini

[@punumaskii]

💓

[@hemasai8320]

Is this made up of radish leaf??

[@punumaskii]

Hi, it is made up of a fermented mustard green leaves. Please watch my part one video, Link in the description box.