HOW TO PRE-COOK LAMB
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- Опубликовано: 13 ноя 2020
- This video compliments my recent Lamb Madras-No Base Gravy Video. I did have an old 2011 video from my Curry 2 Go days but it appears to have been deleted. So, here you go :)
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Brilliant. Looks great
Hey Julian, been an avid fan for 11 years now, got both kindle books, brilliant recipes, just a quick one to say thanks for remaking this video.
I used to use the last one for mutton all the time but the meat was that nice not all of it made it into my curries.!!
Wow! Nice surprise...didn't need to wait until next Friday!!! Wish everyday was Friday LOL. Cheers Julian...nice tips as usual.
This is the first lamb curry video I've seen with meat that looks like mine rather than the pale white mutton most of them but lol
Thank you for this 🙏
Would it be better to add the bones it aswell
Love all the healthy spices, the meat looks yummy
thanks
Thank you Julian, STAR !!
Thanks!
Hi Julian, Thought you had packed it in with the curries from memory, always thought your recipies were pretty bang on as I did work in an Indian takeaway for a year or so as del driver so seen everything they did
Thanks!
Hi julian. Thanks for the video. How would you adjust this for pressure cooker?
thanks
Can’t wait to add to my curries:-)
Q. Where can I buy one of those long stainless chef spoons from? I find the flame burns my fingers with my regular chef spoon
Thankyou julian love the work !
would it be better to use cheaper cut of lamb fill that pot up with lamb then boiler for over two hours freeze it up and use as needed.
I know it will not be the same but the meat defrosted seam to just be awesome and tender. Using a cheaper cut you would not notice that much anyway with good curry
Shoulder may work with that method
@@leviteish thankyou sir
2 in a week! wow
Hi there chef, is the red stove you are cooking on collapsible and portable?
What brand is your stock pot chef? Thanks for this video and all the rest 🙏 how's the new Pakistani gravy for karahi chicken coming along?
not sure will check
Hi julian how do I put Ur pre cook lamb and to make a Madras with it wot will I need thanks ste
Nice Julian. But let’s talk about bringing this to a lamb madras. Would you work from a gravy? Actually, never mind, I have a pretty good idea of how this is going to taste, obscenely delicious!
Yup, love the curry tips but would love to get away fr9m the gravy and make more home style or “staff” curries.
Thanks for your videos buddy.
thanks gordon, yeh I plan on a series of vids exploring this more- all the typical restaurant style curries but making them without base gravy :)
Hi - can I pre cook lamb with some base gravy ? Thanks In advance x
I'm making this exact recipe today with a goat I shot and butchered. Feeling really excited.
🤣🤣
Smelling sensational 👍
I use Rabbits that i shoot Rabbit meat has NO FAT. I cook them with bones Brilliant meat
What cut of lamb would you recommend to buy from butcher?
What cut of lamb did you use please?
leg
Great Videos Julian . But you mention on some videos about good quality spices. here in Dublin we have a few asian Supermarkets selling most of the common suppliers of spices EAST END and the rest. how do we know a good Chili powder or any other spice. from a poor quality one. drop a few names Julian.
East end isn't bad at all or Raja. Raja is used a lot in restaurants. I suppose you could go online and get imported spices directly from India. Or buy the individual HARD SPICES and grind them with a mortar and pestle. I recommend this book it's called , 50 great curries of india. It's by CAMELLIA PANJABI. Start of with the simple homestyle curry. (Or the first lesson in making a curry) You will not be disappointed. Very authentic, like it was made in India itself. If you follow this and get it right you will be able to do any other curry.
Hi John, I'm not Julian or indeed answering on his behalf! Imho you can't go wrong with eastend or rahjah spices, regarding Kashmiri chilli powder I've got a bag of TRS Kashmiri Chilli Whole that I grind when needed. You can probably get them online 👍
Yep East End or Raja can't go to far wrong! (Cooking in Galway)
wont go far wrong with TRS Brand top quality Hope this helps
If I was to use chicken instead would the same ingredients be used to cook it, obviously the cooking time would be less
yes that right
💜💜💜💜💜💜💜💜💜💜💜👍👍👍👍
Vegan curries please 🙏 (will be good for your channel too 😊)
I bet that hob is a pig to clean
Lamb??? No longer vegan? 😪
No, was never a strict vegan, but I follow a plant based diet (mostly plants ;)