Velvety Risotto by Chef Vicky Ratnani | Rich's Versatie Gold Cooking Cream

Rich’s Versatie Gold Cooking Cream brings unmatched creaminess to this velvety mushroom risotto! Indulge in restaurant-style perfection with every bite. 🍄✨
Ingredients You’ll Need:
For the Stock:
Mushroom stems (cut) - quantity as needed
Carrots (cut) - quantity as needed
Onions (cut) - quantity as needed
Water - enough to make the stock
4-5 King Risotto mushrooms
Paris mushrooms - quantity as needed
King Oyster mushrooms - 1 piece (cut into stock
Fresh rosemary stems - a few
Fresh thyme stems - a few
Fresh sage stems - a few
2-3 garlic cloves (sliced)
For the Risotto:
Vegetable oil - 1-2 tsp
Butter - 5-7 grams
1 medium onion (chopped)
200 grams Arborio rice
White wine - a dash
Salt - to taste
Freshly ground black pepper - to taste
Fresh Parmesan cheese - to taste
Rich Versatie Gold cooking cream - to taste
Mozzarella cheese - a small amount
Fried sage and rosemary (for garnish)
Grated cheese (for garnish)
Hashtags:
#Versatie #Gold #VickyRatnani #ChefVickyRatnani #RatnaniRecipes #ItalianFood #FoodRecipes #VelvetyRisotto