22:33 sue me-> It’s so nutty(Google auto correction was activated and automatically changed a few of the original translations on the document that led to mistranslation😭) 22:33 영어 번역 "고소해" 이 부분이 잘못되어있어서 정정합니다😭영어 번역을구글 문서로 맡기고 있는데 자동번역 기능을 설정해놔서 저렇게 바뀌었다고해요! 전달하는 과정에서 실수가 있었네요🥲 sue me - It’s so nutty입니다☺️ 양해부탁드립니다 🙏🏼
Thanks for another lovely2x vlog 🥰. I’ve been your fan for the past 3+ yrs and your postings have been getting better…. actually I’ve been binge-watching the older ones for the weekends. They are so ‘cosy’ and always never fair to inspire and cheer me up👍🏾, PLS keep them up 💪🏾! Also, wanted to tell you to maybe brown your onions a little more whenever you’re sautéing them😉. Much love from Singapore
Hey, For milk tea you can also try this recipie - boil 1/2 cup of water with tea leaves for 2 minutes and then add 1/2 cup milk and boil again for little bit. And after transfering into tea cup add condensed milk For ginger milk tea- grate little bit of ginger and boil with water and tea leaves. Rest of the process is same.
aaaaa the perm looks good on you! i'm also happy with the expansion of UOE (altho i cant buy it bc 🇵🇭) i've tried hair rebonding 2 yrs ago, and now that my hair has recovered from the treatment (i think, hopefully) i want to try getting a perm now 😍
으앙 저도 딸기찹쌀떡 만드는데 실패해서 기분이 안좋았는데 온도님의 긍정적인 말로 ! 대리만족 하고 갑니다 일상이 항상 따숩고 저랑 비슷한 무드를 좋아하는 거 같아서 동질감을 많이 느껴요 .. 연남동 연희동 망원동은 언제가도 좋은 거 같은데🤍☁️! 카페와 맛집들 다녀오시면 좋았던 곳 추천도 해주세요 발자취를 따라 가볼래요 구독자로서 더욱 도움이 많이 될 거 같애요ㅎㅎ오늘도 따뜻한 하루 되시길 바랍니당 :)
Hi ondo!!! First of all, I luv your vlogs!! The way you're so diligent about the colours and the aesthetic of your videos relaxes me in a way that I can't even explain haha - this video wasn't different!!^^ I'm from Brazil, a japanese descent (by the way, sorry for the english mistakes O-O) and of course, a big fan of your vlogs. About the recipe that u tried with the strawberries and the and the sweet red beans, I'm not sure if what u were trying to do was what in japanese culture calls "ichigo daifuku", but the process was very similar so I wanted to give u just a tip about this sweet in particular, because I learned from my grandma and I help her to produce and sell this on japanese festivals here in Brazil. Well, u ask in ur on video "good start?" when i were shaping the red beans sweet around the straberry, and I can garantee to u, it was a GREAT start!!!! Really, the only thing was the mochi that covers it! When you make the mochi in the microwave It supost to be a little...squashy, more like it was before u add more rice powder. Because after the heat, it's going to be harder and it'll be similar a bread dough (just hotter and a little bit softer). It needs to be in this consistence so u can throw it in the sweet starch. Then fold in a way that this batter covers with the starch just "two folds" are good -and It doesn't stick so much in ur hands - and then cut (with ur hands) little balls of mochi, stretch them around your ball of red beans and strawberry. The fact that u will stretch it will make it easy to close the mochi around (the exactly way u made with the red beans sweet and the strawberry)! P.S.: If u fold too much or the batter stays too cold or too hard It may be difficult to close the mochi I really hope that it helps u in the next try because I know how much u like to do desserts at home and this sweet is sooooo good!! Sorry If my comment is too long and if it offended u in any way, I really just wanted to help. I love your work (and I curse myself everyday for the shipping cost being so expensive TToTT) and love to see your life achievements from the vlogs ^^ Luv ya
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
22:33 sue me-> It’s so nutty(Google auto correction was activated and automatically changed a few of the original translations on the document that led to mistranslation😭)
22:33 영어 번역 "고소해" 이 부분이 잘못되어있어서 정정합니다😭영어 번역을구글 문서로 맡기고 있는데 자동번역 기능을 설정해놔서 저렇게 바뀌었다고해요! 전달하는 과정에서 실수가 있었네요🥲 sue me - It’s so nutty입니다☺️ 양해부탁드립니다 🙏🏼
can u adjust the volume of ur voice to be bigger than other sounds?
always love u and ur vids
Greeny’s eyes are beautiful. I really like your hair! 💕
I really enjoy your vlogs
그린이 너무.귀여워용ㅠㅠ
20:26 그린이 ㅋㅋㅋㅋㅋ 앉아있는 거 미쳐버려ㅠㅠ 너무 귀여워요 진짜ㅠㅠ❤ 어떻게 매번 저렇게 편하게 앉아있는지 ㅠㅠㅠㅠㅠㅠㅠ
The pork cheese cutlet looked so good! 😍
you look pretty on ur hair
I have been a subscriber for so long just wanted to tell you that your vlogs help me escape from realityy love youuu 💙
love youuuuuuu❣️
Your message makes me happy. Thank you always.🤎✨😍
Hello. I am an aspiring blogger. I make a video about food and life. Come in? Look?
요리하는 부분 너무 힐링….되고 좋아요….. 왤케빠져들지… 요리하는 부분만 빠르게 스킵하면서 보는 분 저뿐인가요 ..ㅎ
와~~~보고싶었고기다렸어요 온도님이만든실력이못지않게잘하셔요 그린이도이쁘고 온도님이 머리하신거 천사일듯하네요
치돈이랑카레는💙💜❤💛
펌 너무 예쁘고 잘 어울려요~ 그린이는 나날이 더 귀여워지고 온도님의 향기로 덧입혀지는 중~~~❤️
따뜻한 응원 감사해요❣️
그냥 하는 말이 아니라 파마 진짜 잘어울려요 !!
Our precious Ondo is here finally , you don't know that but I am stand a whole tough week to see you ♥️
Your hair looks absolutely beautiful! Hello precious Greeny!🥰Be safe and healthy 😷Take care!
영상 볼때면 편하고 행복해요 🥳🎊♥️ 항상 보고싶고 행복한 삶을 꿈꾸는 나의 베스트프렌드🫂🍡❤️🥰😍😍😘🍭🌸💖💕🧁
Thanks for another lovely2x vlog 🥰. I’ve been your fan for the past 3+ yrs and your postings have been getting better…. actually I’ve been binge-watching the older ones for the weekends. They are so ‘cosy’ and always never fair to inspire and cheer me up👍🏾, PLS keep them up 💪🏾! Also, wanted to tell you to maybe brown your onions a little more whenever you’re sautéing them😉. Much love from Singapore
아껴보고싶은 소듕한영시ㅜㅇ❤️
파마 너무 예쁘게 됐어요ㅠㅠㅠㅠㅠ
So cute and relaxing
온도님! 혹시 무슨 펌 하셨는지 여쭤봐도 될까요..??! 제가 딱 원하는 스타일이어서요!🥺🥺
Very cute little girl 👸draw you so beautifully.. yay🖌 cute baby 👶🏻very nice vlog 🙏🏻 😊👍🏻 and your cat so nice🐱❤
그린이 발터는거 왤케 귀여워옄 ㅠㅠㅠㅠ 심장아파요
I'm gonna say it once again: I'M IN LOVE WITH YOUR HAIR 🤩💜
Hey, For milk tea you can also try this recipie - boil 1/2 cup of water with tea leaves for 2 minutes and then add 1/2 cup milk and boil again for little bit. And after transfering into tea cup add condensed milk
For ginger milk tea- grate little bit of ginger and boil with water and tea leaves. Rest of the process is same.
파마 하고 돌려서 말리는 거보다 뿌리만 말리고 자연건조시키는게 더 탱글탱글 뽀글뽀글하게 오래 유지할 수 있어욤 !
온도님 파마 넘예뻐요 완전 찰떡이네요
3:15 😸
12:40 😽
24:40 👩🏻🦱
lovely greeny&ondo
Greeny is so adorable
The hair perm is so pretty!! ♥️😩
펌 진짜 예쁘게됬어요
파마너무잘어울려요!!! 잘하신거같아요👍 저도 파마하고싶어지네용ㅋㅋㅋ
감사해요🥺🥺
thank you so much for your vlogs ondo, they are always so enjoyable 🥰
I love your hair ondo😍 finally ondo showing half of her face
너무예뻐요.. 파마한 모습도 아닌 모습도 :) 💗💗 그린이도 너무 귀여워 ㅠㅠ 👍🏼👍🏼
주말 일요일이라 늦잠자고 딱 들어왔는데 온도님 영상이라니 ,, 🤍 행복합니다 🌝 남은 주말도 마무리 잘하시구 다음주도 행복한 하루들만 가득하세욤 🤍
저도 이렇게 따뜻한 댓글이 있어 행복합니다🥺❣️
헐 파마 너무귀여워요🥺🥺
The perm suits you Ondo. It looks nice.
Hola ondo siempre es bueno verte enseñas cosas ricas cuidate mucho bendiciones tú amiga Lupe pizarro de Cuenca Ecuador 😎🇪🇨
aaaaa the perm looks good on you! i'm also happy with the expansion of UOE (altho i cant buy it bc 🇵🇭) i've tried hair rebonding 2 yrs ago, and now that my hair has recovered from the treatment (i think, hopefully) i want to try getting a perm now 😍
헉 온도님 파마 너무 잘어울리세요!!!
I really enjoy your vlogs! ❤ They're so relaxing and inspiring.
Your hair came out looking natural and beautiful with the perm 😍
찹쌀떡 딸기 맜있어 보여요~! 저는 찹쌀가루로만 만들어 봤는대 쌀가루로 만든건 어떨까 궁금하네용~! 푸드 코트랑 까페에서 드신 음식이랑 디저트들도 다 너무 맛있어 보여요~ 영상 재밌게 잘 보고 갑니다~~ ❤️
파마에 반묶음 너무 이뻐요
I like your new hair! I think it suits u really well ❤
앜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
그린이 발터는거 넘 귀여워용😍살앙스럽다❤️
으앙 저도 딸기찹쌀떡 만드는데 실패해서 기분이 안좋았는데 온도님의 긍정적인 말로 ! 대리만족 하고 갑니다 일상이 항상 따숩고 저랑 비슷한 무드를 좋아하는 거 같아서 동질감을 많이 느껴요 .. 연남동 연희동 망원동은 언제가도 좋은 거 같은데🤍☁️! 카페와 맛집들 다녀오시면 좋았던 곳 추천도 해주세요 발자취를 따라 가볼래요 구독자로서 더욱 도움이 많이 될 거 같애요ㅎㅎ오늘도 따뜻한 하루 되시길 바랍니당 :)
Ondo nim~ your perm hair is so cute ~ looks good on you
i really like your new hair.. and all your food is very tempting 😄❤️❤️
머리펌이 아주 잘 어울리네요~
온도님 딸기찹쌀떡 만드실 때 체크쟁반 어디껀지 궁금해요🍓❤️❤️
머리 너무 잘된 것 같아요~~ 너무 이뻐요~~
That's precious baby! 😍
파마 너무 잘 어울리시능데룡
Random but you have the most beautiful hands and nails I've ever seen! ✨🌸
대머리 그림이랑 딸가루 너무 웃겨요ㅠㅠㅋㅋㅋㅋㅋㅋ 오늘 영상도 잘 봤습니당 😇❤️
It’s so relaxing to watch your videos. I want to be able to vlog like that someday 🥰👍🏻👌🏻🙌🏻
You hair came out so pretty, love the curls💕💕💕
파마 완전 잘됐는데요? 머리 진짜 잘 어울려요🥰 딸기찹쌀떡 저도 먹고싶어요... 맛있어보여요🥺
Hi ondo!!!
First of all, I luv your vlogs!! The way you're so diligent about the colours and the aesthetic of your videos relaxes me in a way that I can't even explain haha - this video wasn't different!!^^
I'm from Brazil, a japanese descent (by the way, sorry for the english mistakes O-O) and of course, a big fan of your vlogs. About the recipe that u tried with the strawberries and the and the sweet red beans, I'm not sure if what u were trying to do was what in japanese culture calls "ichigo daifuku", but the process was very similar so I wanted to give u just a tip about this sweet in particular, because I learned from my grandma and I help her to produce and sell this on japanese festivals here in Brazil. Well, u ask in ur on video "good start?" when i were shaping the red beans sweet around the straberry, and I can garantee to u, it was a GREAT start!!!! Really, the only thing was the mochi that covers it! When you make the mochi in the microwave It supost to be a little...squashy, more like it was before u add more rice powder. Because after the heat, it's going to be harder and it'll be similar a bread dough (just hotter and a little bit softer). It needs to be in this consistence so u can throw it in the sweet starch. Then fold in a way that this batter covers with the starch just "two folds" are good -and It doesn't stick so much in ur hands - and then cut (with ur hands) little balls of mochi, stretch them around your ball of red beans and strawberry. The fact that u will stretch it will make it easy to close the mochi around (the exactly way u made with the red beans sweet and the strawberry)!
P.S.: If u fold too much or the batter stays too cold or too hard It may be difficult to close the mochi
I really hope that it helps u in the next try because I know how much u like to do desserts at home and this sweet is sooooo good!! Sorry If my comment is too long and if it offended u in any way, I really just wanted to help. I love your work (and I curse myself everyday for the shipping cost being so expensive TToTT) and love to see your life achievements from the vlogs ^^
Luv ya
今回も素敵なvlogでした〜
My morning goes up when i saw u uploading a new vlog
Your hair is beautiful! And greeny is adorable. 💙💙💙
와 파마 대박… 너무예뻐요 온도님이랑 잘어울려요
저의 tmi 는 스콘반죽 휴지하는 동안 아이스크림 먹으면서 온도님 영상 보는거예요 ㅋㅋㅋ
온도님 머리 무슨 펌하셨나요??ㅠㅠ
너무 잘어울려용😊ㅎㅎ
젤리펌이에유!!!☺️☺️
언니 비비고 치즈닭갈비 주먹밥 말고 김치치즈 주먹밥도 맛있어요 다음에는 이걸로 시켜 먹어보세요!🤗 그리고 영상 보는 낙으로 살고 있어요❤️
주먹밥을 샌드위치 팬?에 눌러 먹으면 더 맛있어요!
Greeny is soo cute and laid-back!
아가들 너모 이뻣어용 ㅎㅎ 특히그림 최고 ㅎㅎㅎ
잘드시는모습이 젤 이뿨요 ♡
The perm came out SO good! Suits you well
온도님! 시노텍스 마스크 어떠신가요..?!
저두 살까말까 고민중이에요🥺
온도님!! 제가 너무 원하는 스타일의 펌인데 혹시 미용실 정보랑 어떤 펌인지 알 수 있을까용???
차홍룸에서 했어요! 젤리펌 입니당☺️☺️
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ저두 닭가슴살만 먹기싫을때 야채 그냥 다 넣고 볶는뎈ㅋㅋㅋㅋㅋㅋㅋㅋㅋ근본없는 요리라고 표현한 거 잼나용 ㅋㅋㅋㅋ
언니언니 샌드위치 팬에 샌드위치 만드실 때 참치도 넣어보세요!!! 진짜 개존맛탱...
Me every weekend: why ondo no update yet
When saw updated: yeah! My Week PERFECT
그리니랑 식탁에 앉고 있을때 늘 너무 귀엽
오늘도 힐링요 온도님:)
This hairstyle looks so cute on you! Pretty 🥰
온도님이 머리는 너무 예쁘게 됐어요!! 진짜 잘 어울려요~
언니 파마 머리 넘 잘 어울려요 🤍🤍🤍
온도님 항상 영상잘보고가요!!!!!^^매일 영상올리신거볼때마다 좋아요와 댓글많이많이남길게요!!!!!^^
밀렸던 거 다 봤어요 😭💕
The café that you first went to in yeunhui-dong (correct me if im wrong) it looks like the café i've seen in a piece of your mind.
온도님 영상이다 ㅎㅎㅎㅎ
닭가슴살 야채 볶은거 담백하고 맛있을거 같아요~~~
omggg your hair looks so pretty🥺🥺
모찌는 정말 해 먹어보고 싶은데 ㅠ 치우는 일도 장난 아니겠어요 ㅠ 뭐든 부지런해야 ... 😅
그린이 귀여워 ㅠ ㅠ 💕
파마머리 잘 어울리세요!
Ondo unnie! I stayed up late for this haha. I can't wait to watch 🥰
I love your new hairstyle ❤❤❤
히얼 머리 너무 예뻐요!!!👍💕
Your videos are such a therapy 💕
그린이 눈색깔이 정말로 예쁘네요
Where can we get her bag
그린아ㅠㅠ귀여운 그린이
Hi Ondo & Greeny! 😊💖💕
your new hairdo looks lovely! i wish we had accessible brunch areas or cafes here. looking forward to your future clothing line!!
일요일이 행복한 건 온도님 덕분😆❤️❤️