korean spicy chicken wing ကိုရီးယား ကြက်တောင်ပံကြော်

#Ingredients
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🔸Marinade
500.g or 1 kg Chinken wing
1/3 teaspoon salt
1/4 teaspoon black pepper
1 tabel spoon ginger
3 cloves garlic
1 egg
4 tabel spoons flour
2 tabel spoons Corn flour
🔸batter mix
1 cup flour
1/ cup corn flour
🔸spicy sauce
1 tbsp oil
1 tbsp sesame oil
2 cloves garlic
1 tbsp Gochujang(korean chili paste)
4 tbsp tomato ketchup
2 tbsp chili sauce
1 tbsp light soy sauce
1 tbsp honey
1 tbsp sugar
1 tsp chili powder
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