@3:42 Milk... I recently had an Taiwan Old Tea Oolong, charcoal roasted, light pine wood aroma, didnt finish the brew and for some reason I put some milk inside the cold, halfly filled cup the next morning... and (dont tell the purists;) it tasted!!! :)
Thank you for the video! I always see people say brewing time under 1 minute is best for flavor but then i see other articles that say the best brewing time for “health benefits” is between 3 minutes and 5 minutes… hearing you say you like to brew for one minute gives me peace of mind because i like the flavor around that same brew time as well! Thanks again!
Hi Alice, wonderful explanation. I went to your cozy store yesterday and Claudio was amazing, knowledgeable and professional. I left with some White Dragon Pearl Premium. ✨👍🏽✨
Hi Efrain, thank you so much for stopping by the shop!! We’re glad you enjoyed your visit - we’ll pass your compliments on to Claudio. Enjoy the White Pearl, we hope to see you again soon. 🍵☺️🎉
For brewing teas in the traditional Chinese gongfu method, we recommend using one gram of tea leaves per ounce of water that you use. If you have a six ounce teapot, you would use six grams of tea.
When we say “one to one”, we’re talking grams to ounces: one gram of tea per one ounce of water. For example in a 4oz teapot, we would use 4g of tea leaves.
I left my tea bag in my bottle the whole time there's water. I don't taste any difference. I need the real reason why tea should only be brew so many minutes only. One lady said i did it wrong, so I asked what was wrong with leaving the tea bag in my bottle until I finished the drink. She couldn't explain why but just said it's wrong. Unless the tea loses its potentency, why is it wrong to leave the bag in the bottle?
Tea can become bitter and astringent if brewed for too long, but if you enjoy bitterness/astringency then it’s certainly not “wrong”. It’s all about personal preference.
People can say I'm doing it wrong. But I let my tea steep for at least 5-minutes. And I don't even really like it until it's been steeped for at least 10.
@3:42 Milk... I recently had an Taiwan Old Tea Oolong, charcoal roasted, light pine wood aroma, didnt finish the brew and for some reason I put some milk inside the cold, halfly filled cup the next morning... and (dont tell the purists;) it tasted!!! :)
Thank you for the video! I always see people say brewing time under 1 minute is best for flavor but then i see other articles that say the best brewing time for “health benefits” is between 3 minutes and 5 minutes… hearing you say you like to brew for one minute gives me peace of mind because i like the flavor around that same brew time as well! Thanks again!
You’re welcome!! Thank you for watching 😊
Hi Alice, wonderful explanation. I went to your cozy store yesterday and Claudio was amazing, knowledgeable and professional. I left with some White Dragon Pearl Premium. ✨👍🏽✨
Hi Efrain, thank you so much for stopping by the shop!! We’re glad you enjoyed your visit - we’ll pass your compliments on to Claudio. Enjoy the White Pearl, we hope to see you again soon. 🍵☺️🎉
hi, can you explain ratio 1 to 1 mean what?
For brewing teas in the traditional Chinese gongfu method, we recommend using one gram of tea leaves per ounce of water that you use. If you have a six ounce teapot, you would use six grams of tea.
4 grams of tea leaves for how much water. I can't believe that the ratio is one to one like what you said
When we say “one to one”, we’re talking grams to ounces: one gram of tea per one ounce of water. For example in a 4oz teapot, we would use 4g of tea leaves.
@@redblossomtea it's very confusing to mix two measurement systems.
@@yordanpopov It really isnt, in the world of tea you’re going to have to learn the metric system
@@FelineTomfoolery69 I grew up with the metric system. I am saying they can't say 5 grams of tea with whatever ounces of water. This is so wrong.
@@yordanpopov totally agree. That’s just so wrong.
I left my tea bag in my bottle the whole time there's water. I don't taste any difference. I need the real reason why tea should only be brew so many minutes only. One lady said i did it wrong, so I asked what was wrong with leaving the tea bag in my bottle until I finished the drink. She couldn't explain why but just said it's wrong. Unless the tea loses its potentency, why is it wrong to leave the bag in the bottle?
Tea can become bitter and astringent if brewed for too long, but if you enjoy bitterness/astringency then it’s certainly not “wrong”. It’s all about personal preference.
People can say I'm doing it wrong. But I let my tea steep for at least 5-minutes. And I don't even really like it until it's been steeped for at least 10.
Tea brewing is all about finding what you enjoy and personalizing your own technique to suit your preferences!
Oh ok, I always left my tea for 5 Minutes, that's why it got me headaches