You two are an inspiration! I have incorporated your method of going out once a week for dinner and have taken 6 mini vacations with my husband this year. Never use to go out before but after watching you both week after week I got inspired to live life! Thank you both! I eat dessert now and loving it! 🥂🍾🎂
Part of why I love the channel so much is just watching you two enjoy life together. I am also blessed to have a spouse who is my best friend and we still would rather spend time with each other than anyone else. We will hit 25 years of marriage next month. Nothing in life beats finding the right mate. Cheers and continued blessings! Thanks for continuing to take us all along on your journeys.
If the lobster was overcooked, I would send it back because Chef Ramsey wouldn’t approve of that either. Everything looked delish and happy you guys are having a good time smile 😊!!!!
He definitely would have I agree. He would not have been pleased with the presentation either. I don’t even think he would’ve been happy about his beef Wellington being a tad overcooked. He usually doesn’t give an inch which he shouldn’t at those prices.
@@ginNjus I’m Italian and they’re right the risotto was a bit runny. I’m certain they’re talking about the liquid seeping on the side of it which it should not have been. That’s part of the bad presentation and you shouldn’t have sipping liquid underneath of it. If I had my maiden name down there you know I was Italian. lol 🇮🇹😉
Love this video…I find your videos so informative and I love the interaction between you both. You quite simply adore each other and it’s just so lovely to see. Take care 😊🇨🇦
Hell’s Kitchen just opened in Atlantic City at Caesar’s Atlantic City. The prixe fix is 105.99/pp. (+$50 with wine). It is not yet on the hell’s kitchen website. (Btw-you should have sent the lobster back if it was overdone. You are paying $$$ for the meal and it should be done right!)
Much quieter than the Vegas location which I can appreciate. Too bad they missed the mark on some of your dishes though. Thanks for taking us along Bill and Lisa ! Great video!
I think for those prices you should get more than beans, mashed potatoes and brussel sprouts as far as sides go. The only thing that looked interesting was the beef Wellington. But I'm glad you show us these places as a umm warning I would say.
Well Bill you should have done your best Gordon impression and walked to the counter and said" Bloody Hell! Who's the donkey that oversteamed my lobster".HAHa I think Bill is too nice a guy to ever complain.
The salmon looked divine, with that perfect crispy skin, and the Beef Wellington looked delicious! I love Brussels Sprouts too, and try to order them whenever I see them on a menu.
Ah man would have loved to know you were so close to me. Love ya guys! Thanks for reminding me this was open. We enjoyed going there in Vegas. Can’t wait to take out son now!
I had a great meal there last week. I had the beef wellington and the Mac n cheese. Both melted in my mouth. It was marvelous! I sat at the bar and had wonderful service. Really enjoyed my time there. I enjoyed the ambience and the decor.
I think the best part about this restaurant or should I say Duke of a restaurant is that a good friend of mine has worked at that heroes for 10 years and he has worked in the hotel sign and worked at the Mexican restaurant and recently they just asked him if you wanted to be a cook at Hell's kitchen he is not an experienced cook yet he is making you guys your chef cooked meal lol enjoy I don't know why they built this restaurant that is supposed to be full of actual chefs cooking so far away I mean what are the chances of Hell's kitchen winner living in the vicinity to go to work everyday there I guess people don't think that far ahead he told me there's a lot of food that's already prepped that people eat including those scallops they just reheat and serve
Wow that Beef Wellington looked very delicious...you both look great in your dark coloured shirt's...love you both and thank you very much for the video ❤️❤️❤️
Hi Bill! Hallooooo Lisa! ☺️ I really wanted to try HK in Vegas, after watching your last video. We, unfortunately did not get that chance. Thank you for sharing this location, because my hubby and I were talking about taking his parents to a local casino sometime soon. I love Harrah’s! My husband worked on a job with Gordon Ramsey last year. He said that Mr. Ramsey is probably one of THE nicest guys he’s ever worked for. 🥰
That’s so cool! There were no reservations available when we went, but we were told by the staff that if we come right when the open as walk-ins, they would most likely get us in, they were right. 🤗
Cool, you came down my way..... nice! I'll be trying on my next H SoCal visit. Thanks for this review.... It's a beautiful space.... Did you try Rita's Cantina.....Lisa, girl, they have a Blackberry Jalapeno Marqarita that is absolutely delish!! I always get me one to go when I get it.... I think I'll give this spot a try after they've had some practice .......seems like you'll need to come back in a few months to see if they've improved.... I'm not too sure right now....but I'm hopeful!! Thank you!! Love you guys!!❤
Oh Yeah!! That's exactly what I thought! Gordan Ramsay would have had to be bleeped if he were there and knew the lobster was overcooked! 🤬 But we always love your reviews! And that toffee pudding cake is like no other!! The next best that we have had is at the steakhouse at Pechanga - they call it butter cake - YUM!! If you haven't tried the steakhouse at Pechanga, you should! It's a great experience!! Thanks for all you do!!! 💖
Oh yesss! I'm glad you two visited this restaurant. When I found out they opened, I was like waaaaait is it better than Vegas though? Love and hate excitement. I will miss Harrah's buffet, especially their creme brulee. If you know any good places that serve creme brulee, please send it over. Porto's used to offer creme brulee, but they stopped! Huhu!
Evening, we love you guys. Will you be on the strip this weekend? We would love to meet you all. Thank you for all the great info and continue being the BEST! Tony and Terri.
Hi Bill and Lisa! I’m behind on watching my RUclips this week…you know that thing called work gets in the way! I was laughing because before I started episode I was asking myself, “Where is Funner, CA?” Because the only Harrah’s I know is the one here near San Diego..little did I know the tribe submitted a name change. Yes tell Lisa I looked it up!!! Lol! Gordon knows how to create a restaurant! Lisa knows how to pick her salmon or fish dishes…and her choice of wine…that was nice they let her sample the French wine first. Bill and his beef Wellington…duxelles-the mushroom layer…very fancy Bill! A very delicious meal but I love the presentation…look at the desserts! The anticipation when Lisa was keeping it classy…I was trying to guess what Bill would chose! Thought he would switch from the toffee pudding…anything would have been good from the menu…thank you for sharing your experience! Maybe next time the lobster will be better! I wonder if it’s off because it’s a new location…as Gordon would say, “Would you serve that to a customer?” Lol 😂
You’re very welcome, Arlene! A great dinner at HK. They missed on the lobster, but everything else was great. I’m always drawn to the sticky toffee pudding. 🤣😋
Lisa and Bill this was such an awesome video like always, can’t wait to try HK when we’re back in Vegas or CA… What a bummer about the lobster, Dean said “Send it back!” LOL!! Nothing but the best for you two, haha! Can’t wait to chat with you both again, take care and we’ll chat soon.. By the way, glad to hear Bill that your voice is getting better.. Take care my friends 😃 Psss the beef, coconut and everything else just looked AMAZING!!! My GOODNESS! Lol
A fellow Malibu and Coker! I like Malibu and Pineapple Juice sometimes too! The Beef Wellington looked really delicious! I'll have to try this Hell's Kitchen out, especially since it's 2 hours closer to home!
love it when u guys noodle sweet, not a Fan of celebrity chiefs restaurants, way to costly , but love the jobs they provide for people, which I think is the propose of these restaurants or should be
Hi B & L, omg you got to go to the buffet in Harrahs. The food is so onolicious broke da mouth!!! I have'nt been there in awhile so hopefully its open Have a Beautiful day!!!
I would've send that lobster risotto right back you know Gordon Ramsey don't play about that😂 and it would've been remade you're perfection probably a Lot of new employees so they'll get it together😊
Whoopsie daisy! That was a celery root puree with the scallops according to the menu. The mushroom concoction in the wellington is duxelle. It all looked pretty good despite the lobster issue. Why wasn't there any SHOUTING in the kitchen?? 😁 Aloha!
Good morning Bill and Lisa have a great day BTW I told my husband I wanna try some of those sushi you've mentioned since I never tried California roll 🍥 or salmon of any kind just curious and some ramen pho soups in Vegas since we are locals ... Henderson side technically off of St Rose 🌹 pkwy
Really hard to believe that lobster was dry! But I could see for myself just from this video it was! Chef randy restaurant at those prices! Big mistake! I would of sent it back! 😇😇
I thought that the beef wellington at that location looked better than at the las Vegas because at the Vegas location the welle just fell apart when you cut into it. The dessert looked yummy 😋
Kudos for driving through those windy roads to get there! 👏 Harrah's Rincon is my local but the only thing for me that I'd try is the sticky toffee pudding. 😉 Not sure how that place will do since it's such a trek to get there. I wish they would have kept the buffet instead. That location is where the buffet used to be.
You should've sent the Lobster back. You're doing the kitchen staff a disservice because they don't know they're overlooking the Lobster. I'm sure they would've been happy to do another Lobster for you.
oh, and so, the scallops cut in half.. it was hard to figure that one out, was it 1/2 laying on top of something or just 2 halves laying on top of each other? its either because sometimes they are stringy, and i find myself cutting them in half to make it easier to eat and swallow, or maybe they are trying to stretch out the meat due to costs? i had a really really long, hard day, but sitting here watching you two have a nice meal and give us your thoughts, is a great way to wind down. thx!
Great!!! Now when we visit my nephew and his family in San Diego we can go eat at Hell's Kitchen at Harrah's! Looks like it is located where the buffet used to be. The risotto didn't look appetizing. Looks better in Las Vegas. Think it is the plate they used. Glad it tasted good except for the lobster. Too bad. The lobster is the star of that dish. It needs to be perfect. Craving some sticky toffee pudding now.
Next time tell the waiter about any overcook or undercook foods at any Ramsey's restaurants especially at those prices you expect every dish to be excellent.They'll gladly make you another order.
The lobster looked so good to bad it was overcooked. I have never had beef wellington before but is it not a pate that is wrapped around the meat. Nice review. Thanks and take care.
you guys… cuteness overload… ok, so, i think the reason that the plate was oddly shaped and at an angle, was so that you can get under and scoop up the slop.. i mean the risotto. lol. the salmon looked on point. i like mine even more rare. but it looked great. the guy that cooked the lobster too much, trust me, they will find who cooked it and give him the old what for. but it was pretty how they sliced it like that. ok, i had to pause to post my thoughts so far, and hey, youtube like when people comment. .soooo.. :-)
I know you rated the restaurant an 8 and 9 out of 10 - but I rate your video a 10 out of 10. Always look forward to your reviews. And who knew Gordon had a bobblehead doll 🙂. I can see Bill & Lisa bobblehead dolls as your next video intro 🙃
Bill and Lisa, please could you try "Top Round Roast Beef" outside the Park, MGM please....just heard about it, a restaurant from New York....thanking you....Amanda and Kevin from England...
I always wondered what eating at Hell's Kitchen would be like! The presentation of most of the dishes was "Heavenly", but that lobster and risotto - it did seem kind of 'sloppy' looking, and a little unappetizing-looking. Perhaps a bowl, versus an off-centred plate, would have presented better. The lobster itself looked nice, but too bad about the chewy texture. One would hope if you are at a Gordon Ramsay restaurant (and at those prices), it would be perfect. Another great video, Bill and Lisa!
Background people are not the focus of the subject video. If anyone were to ask us to not show them, we will gladly blur them out, but that has yet to happen. Thanks for watching!
Loved it even though it appeared a disappointing time. Gordon should be checking up on them instead of opening all these restaurants. Oh wel….at least U Two we’re awesome.
mushroom duxelles. A fun at-home project: make your own wellington. But that risotto color is unacceptable--they should have used saffron or annato to color it.
I think if your paying high dollar for the lobster it should of been perfection , seems like GR needs to over see his executive chef at this location , also if you ask for a certain temp on your meat it should be what you ordered , this isn’t just your regular steak restaurant, at least you had good deserts .
Hi Bill and Lisa! Awesome video as always! I went last week with my sister! We ordered similar dishes! My lobster came out perfectly! Our meal was just as good as the one I had in Vegas last year. Check out my review on shorts! 🥰 Good luck to you, lovebirds! 🍀❤️
You two are an inspiration! I have incorporated your method of going out once a week for dinner and have taken 6 mini vacations with my husband this year. Never use to go out before but after watching you both week after week I got inspired to live life! Thank you both! I eat dessert now and loving it! 🥂🍾🎂
That is so awesome, Francesca! Mini trips throughout the year are so much fun and to look forward to! 😃
I love your channel...Especially the episodes where you get drunk! 🤣 So funny!
Lake Tahoe..still waiting patiently for the video to come out of you guys there 🤩🤩
Part of why I love the channel so much is just watching you two enjoy life together. I am also blessed to have a spouse who is my best friend and we still would rather spend time with each other than anyone else. We will hit 25 years of marriage next month. Nothing in life beats finding the right mate. Cheers and continued blessings! Thanks for continuing to take us all along on your journeys.
WOW CHEERS TO 25 YRS OF MARRIAGE. 🎉🎉🎉
@@jesusisfaithful7 thank you Tracey!
Thank you so much! And, congrats on your upcoming anniversary! 🥳
If the lobster was overcooked, I would send it back because Chef Ramsey wouldn’t approve of that either. Everything looked delish and happy you guys are having a good time smile 😊!!!!
That kiss after the toast- you guys are so cute together! Love your videos!
Bill's body language was clear for the lobster disappointment - no nodding and no fork pointing down at the lobster.
TheJm129 😂😂👏Spot on!
Bill and Lisa, you're too kind, if Gordon Ramsay ate that lobster, he would have gone on an expletive verbal tirade, lol
He definitely would have I agree. He would not have been pleased with the presentation either. I don’t even think he would’ve been happy about his beef Wellington being a tad overcooked. He usually doesn’t give an inch which he shouldn’t at those prices.
And the risotto too. A tad runny.
It’s dryyyyyyyyyyyy. How can soup be dry
tell that to the Italians.😉
@@ginNjus I’m Italian and they’re right the risotto was a bit runny. I’m certain they’re talking about the liquid seeping on the side of it which it should not have been. That’s part of the bad presentation and you shouldn’t have sipping liquid underneath of it. If I had my maiden name down there you know I was Italian. lol 🇮🇹😉
Going in March, thanks for this video! I can’t wait
Have fun!
Re: coconut dessert, "Nice and stiff" ... sounds perfect! LOL . Thanks for the laugh Lisa
Love this video…I find your videos so informative and I love the interaction between you both. You quite simply adore each other and it’s just so lovely to see. Take care 😊🇨🇦
The mushroom layer is called a duxelle
Yes, duxelles.
Wow! The foods look delish! thank you for sharing us your experience there!
Hell’s Kitchen just opened in Atlantic City at Caesar’s Atlantic City. The prixe fix is 105.99/pp. (+$50 with wine). It is not yet on the hell’s kitchen website. (Btw-you should have sent the lobster back if it was overdone. You are paying $$$ for the meal and it should be done right!)
Oh my gosh! The minion placed with Lisa's sorbet description had me laughing .
Much quieter than the Vegas location which I can appreciate.
Too bad they missed the mark on some of your dishes though.
Thanks for taking us along Bill and Lisa !
Great video!
This one looks better than the one in Vegas. Much more style. Thanx for sharing.
I think for those prices you should get more than beans, mashed potatoes and brussel sprouts as far as sides go. The only thing that looked interesting was the beef Wellington. But I'm glad you show us these places as a umm warning I would say.
Well Bill you should have done your best Gordon impression and walked to the counter and said" Bloody Hell! Who's the donkey that oversteamed my lobster".HAHa I think Bill is too nice a guy to ever complain.
The salmon looked divine, with that perfect crispy skin, and the Beef Wellington looked delicious! I love Brussels Sprouts too, and try to order them whenever I see them on a menu.
Ah man would have loved to know you were so close to me. Love ya guys! Thanks for reminding me this was open. We enjoyed going there in Vegas. Can’t wait to take out son now!
Hi Bill and Lisa well done . You are so good at this. You describe everything so perfectly. Take care.
I had a great meal there last week. I had the beef wellington and the Mac n cheese. Both melted in my mouth. It was marvelous! I sat at the bar and had wonderful service. Really enjoyed my time there. I enjoyed the ambience and the decor.
Agreed, they have the beef Wellington down to a science… delicious! Glad to hear you had a great time. 😃
I’m going to Hells Kitchen next week for my birthday this video helped me out on the menu choices (Great Channel)
Happy upcoming Birthday! Thanks for watching!
THAT'S SOME DELICIOUS LOOKING FOOD. ESPECIALLY THE SALMON 😆. THANKS FOR SHARING YOUR HONEST OPINION. KEEP UP THE INCREDIBLE WORK 👏🏼👏🏼
That beef Wellington looked amazing Bill and Lisa 😍 I also like the desserts!
The welly was on point! 😋
You all do such a great review!!
Ty
It all looks delish! I hope to Hell’s Kitchen on our next Vegas trip. The mushroom filling is mushroom duxelles.
thanks guys for the review 💕
Thanks for this vlog. Both of you have an amazing Wednesday. Ciao.
I think the best part about this restaurant or should I say Duke of a restaurant is that a good friend of mine has worked at that heroes for 10 years and he has worked in the hotel sign and worked at the Mexican restaurant and recently they just asked him if you wanted to be a cook at Hell's kitchen he is not an experienced cook yet he is making you guys your chef cooked meal lol enjoy I don't know why they built this restaurant that is supposed to be full of actual chefs cooking so far away I mean what are the chances of Hell's kitchen winner living in the vicinity to go to work everyday there I guess people don't think that far ahead he told me there's a lot of food that's already prepped that people eat including those scallops they just reheat and serve
Mushroom layer on a Beef Wellington is called a duxelles!!!💖🌺🙏💖🌈💝
u two are foodie geniuses
I’m visiting tonight!! 🎉🎉🎉
Mushroom duxelles. Pronounced Duc or doose cell. Nice wellington and salmon.😋
Wow that Beef Wellington looked very delicious...you both look great in your dark coloured shirt's...love you both and thank you very much for the video ❤️❤️❤️
Hi Bill! Hallooooo Lisa! ☺️
I really wanted to try HK in Vegas, after watching your last video. We, unfortunately did not get that chance. Thank you for sharing this location, because my hubby and I were talking about taking his parents to a local casino sometime soon. I love Harrah’s! My husband worked on a job with Gordon Ramsey last year. He said that Mr. Ramsey is probably one of THE nicest guys he’s ever worked for. 🥰
That’s so cool! There were no reservations available when we went, but we were told by the staff that if we come right when the open as walk-ins, they would most likely get us in, they were right. 🤗
Cool, you came down my way..... nice! I'll be trying on my next H SoCal visit. Thanks for this review.... It's a beautiful space.... Did you try Rita's Cantina.....Lisa, girl, they have a Blackberry Jalapeno Marqarita that is absolutely delish!! I always get me one to go when I get it.... I think I'll give this spot a try after they've had some practice .......seems like you'll need to come back in a few months to see if they've improved.... I'm not too sure right now....but I'm hopeful!! Thank you!! Love you guys!!❤
Rita’s was closed the days we were there, but if we catch them open on a future visit, Lisa said that margarita sounds great!
Y’all are so beautiful together😊 I’m going to Lake Tahoe next month I’ll be trying HK for the first time
Thanks Charity! Enjoy HK!
Happy you guys went here for a review....been waiting. I think the Lobster risotto looks different in Vegas.
Oh Yeah!! That's exactly what I thought! Gordan Ramsay would have had to be bleeped if he were there and knew the lobster was overcooked! 🤬 But we always love your reviews! And that toffee pudding cake is like no other!! The next best that we have had is at the steakhouse at Pechanga - they call it butter cake - YUM!! If you haven't tried the steakhouse at Pechanga, you should! It's a great experience!! Thanks for all you do!!! 💖
Thanks for the steakhouse rec, Carrie. Might have to check it out when we make it out to Pechanga.
Thanks for sharing 🙏🏽✨⭐️🌟💫🍻🍻
Oh yesss! I'm glad you two visited this restaurant. When I found out they opened, I was like waaaaait is it better than Vegas though? Love and hate excitement. I will miss Harrah's buffet, especially their creme brulee. If you know any good places that serve creme brulee, please send it over. Porto's used to offer creme brulee, but they stopped! Huhu!
Sorry to hear Porto’s don’t offer the crème brûlée, but their cheese rolls are amazing!
I’m new here but I love your videos! Bill and Lisa you are the cutest couple!
Welcome to our channel, Jennifer!
Still miss the old buffet there. it used to be very popular and always a favorite for many players.
At first I thought you said the wine tasted like hair! Hahaha! It’s mushroom duxelle in the Wellington.
The beef Wellington and sticky toffee pudding have my vote! I hope you’re having a blast on your cruise 🚢!!
We are! Thanks Sue!
I’m a vlogger in New Zealand and I’ve come to say goodluck on your channel. :)
Thank you, Luke! Good luck to you as well.
@@billandlisa yay needed that haha
Hello Bill & Lisa Happy Wednesday 😊
Happy Thursday, Christine!
Great review! Our kids want to try out a Hells Kitchen place. BTW I like your square neck black top! - Anna
Every thing looks so delicious lots of love from Abigail and Rodney 💕
Evening, we love you guys. Will you be on the strip this weekend? We would love to meet you all. Thank you for all the great info and continue being the BEST! Tony and Terri.
Planning on Vegas right after the cruise, but we’ll be staying at the Orleans. Not sure of our plans though.
Hi Bill and Lisa! I’m behind on watching my RUclips this week…you know that thing called work gets in the way! I was laughing because before I started episode I was asking myself, “Where is Funner, CA?” Because the only Harrah’s I know is the one here near San Diego..little did I know the tribe submitted a name change. Yes tell Lisa I looked it up!!! Lol! Gordon knows how to create a restaurant! Lisa knows how to pick her salmon or fish dishes…and her choice of wine…that was nice they let her sample the French wine first. Bill and his beef Wellington…duxelles-the mushroom layer…very fancy Bill! A very delicious meal but I love the presentation…look at the desserts! The anticipation when Lisa was keeping it classy…I was trying to guess what Bill would chose! Thought he would switch from the toffee pudding…anything would have been good from the menu…thank you for sharing your experience! Maybe next time the lobster will be better! I wonder if it’s off because it’s a new location…as Gordon would say, “Would you serve that to a customer?” Lol 😂
You’re very welcome, Arlene! A great dinner at HK. They missed on the lobster, but everything else was great. I’m always drawn to the sticky toffee pudding. 🤣😋
Lisa and Bill this was such an awesome video like always, can’t wait to try HK when we’re back in Vegas or CA… What a bummer about the lobster, Dean said “Send it back!” LOL!! Nothing but the best for you two, haha! Can’t wait to chat with you both again, take care and we’ll chat soon.. By the way, glad to hear Bill that your voice is getting better.. Take care my friends 😃 Psss the beef, coconut and everything else just looked AMAZING!!! My GOODNESS! Lol
Hi Adam & Dean! Yes, in hindsight, should’ve asked for a lobster re-do! 🤣
Hopefully will see you guys in Vegas again. 👍🏼
A fellow Malibu and Coker! I like Malibu and Pineapple Juice sometimes too! The Beef Wellington looked really delicious! I'll have to try this Hell's Kitchen out, especially since it's 2 hours closer to home!
Cheers! They did a great job on the Beef Wellington!
love it when u guys noodle sweet, not a Fan of celebrity chiefs restaurants, way to costly , but love the jobs they provide for people, which I think is the propose of these restaurants or should be
Hi B & L, omg you got to go to the buffet in Harrahs. The food is so onolicious broke da mouth!!! I have'nt been there in awhile so hopefully its open Have a Beautiful day!!!
The buffet is now Hell’s Kitchen, they closed the buffet due to Covid and remodeled it to Hell’s Kitchen now
@@amberstieg529 Mahalos Amber did not know that I moved to Missouri.Thanks
Mushroom duxell in the Wellington Bill.
I would've send that lobster risotto right back you know Gordon Ramsey don't play about that😂 and it would've been remade you're perfection probably a Lot
of new employees so they'll get it together😊
Whoopsie daisy! That was a celery root puree with the scallops according to the menu. The mushroom concoction in the wellington is duxelle. It all looked pretty good despite the lobster issue. Why wasn't there any SHOUTING in the kitchen?? 😁 Aloha!
Yes, there was some yelling, but just to give our orders. lol
Good morning Bill and Lisa have a great day BTW I told my husband I wanna try some of those sushi you've mentioned since I never tried California roll 🍥 or salmon of any kind just curious and some ramen pho soups in Vegas since we are locals ... Henderson side technically off of St Rose 🌹 pkwy
Really hard to believe that lobster was dry! But I could see for myself just from this video it was! Chef randy restaurant at those prices! Big mistake! I would of sent it back! 😇😇
I thought that the beef wellington at that location looked better than at the las Vegas because at the Vegas location the welle just fell apart when you cut into it. The dessert looked yummy 😋
Now ya'll are in my neck of the woods. San Diego County!!
Kudos for driving through those windy roads to get there! 👏
Harrah's Rincon is my local but the only thing for me that I'd try is the sticky toffee pudding. 😉
Not sure how that place will do since it's such a trek to get there. I wish they would have kept the buffet instead. That location is where the buffet used to be.
Windy roads for sure! Best to drive during light.
Bill!!! You little Minion!! Lol
😈
Looked good guys ,I was looking for the Oskars burst of pleasure . Not this time . Keep trying ,I’ll be watching . Cheers , Thankyou.
Did you tell the server the lobster was over cooked?
You should've sent the Lobster back. You're doing the kitchen staff a disservice because they don't know they're overlooking the Lobster. I'm sure they would've been happy to do another Lobster for you.
It's ducsal (sp?) -- something like that.
if i were mayor, i would name it to funnest, ca
oh, and so, the scallops cut in half.. it was hard to figure that one out, was it 1/2 laying on top of something or just 2 halves laying on top of each other? its either because sometimes they are stringy, and i find myself cutting them in half to make it easier to eat and swallow, or maybe they are trying to stretch out the meat due to costs? i had a really really long, hard day, but sitting here watching you two have a nice meal and give us your thoughts, is a great way to wind down. thx!
Thanks Gail! Besides costs, not sure why the scallops were halved. They were delicious though. 😋
I went inside to look around and almost broke a cup.
Great!!! Now when we visit my nephew and his family in San Diego we can go eat at Hell's Kitchen at Harrah's!
Looks like it is located where the buffet used to be.
The risotto didn't look appetizing. Looks better in Las Vegas. Think it is the plate they used. Glad it tasted good except for the lobster. Too bad. The lobster is the star of that dish. It needs to be perfect. Craving some sticky toffee pudding now.
The Pre Fixe menu with the welly is a good bet when visiting HK. Hope you get to try it out, Yvonne! 😃
Next time tell the waiter about any overcook or undercook foods at any Ramsey's restaurants especially at those prices you expect every dish to be excellent.They'll gladly make you another order.
The lobster looked so good to bad it was overcooked. I have never had beef wellington before but is it not a pate that is wrapped around the meat. Nice review. Thanks and take care.
Bill's face with the lobster risotto says it all. Surprised and disappointed at the same time.
Another Hells Kitchen is opening in Atlantic City, NJ at Caesars Casino soon
Good to know!
golden silverware 👍
you guys… cuteness overload… ok, so, i think the reason that the plate was oddly shaped and at an angle, was so that you can get under and scoop up the slop.. i mean the risotto. lol. the salmon looked on point. i like mine even more rare. but it looked great. the guy that cooked the lobster too much, trust me, they will find who cooked it and give him the old what for. but it was pretty how they sliced it like that. ok, i had to pause to post my thoughts so far, and hey, youtube like when people comment. .soooo.. :-)
I know you rated the restaurant an 8 and 9 out of 10 - but I rate your video a 10 out of 10. Always look forward to your reviews. And who knew Gordon had a bobblehead doll 🙂. I can see Bill & Lisa bobblehead dolls as your next video intro 🙃
Thank you, Glen! 🤗
Bill and Lisa, please could you try "Top Round Roast Beef" outside the Park, MGM please....just heard about it, a restaurant from New York....thanking you....Amanda and Kevin from England...
We’ve seen it, we’ll get a-Round to it. lol. Thanks for watching! 😃
i never had a beef wellington before.
I ate at the steak house it's amazing
I always wondered what eating at Hell's Kitchen would be like! The presentation of most of the dishes was "Heavenly", but that lobster and risotto - it did seem kind of 'sloppy' looking, and a little unappetizing-looking. Perhaps a bowl, versus an off-centred plate, would have presented better. The lobster itself looked nice, but too bad about the chewy texture. One would hope if you are at a Gordon Ramsay restaurant (and at those prices), it would be perfect. Another great video, Bill and Lisa!
Agreed, lobster was not up to snuff, but everything else was delicious. And, you can expect the same quality as the restaurant in Las Vegas. 👍🏼
I love your show and follow your sessions. I’m curious if people are ok being in your background?
Background people are not the focus of the subject video. If anyone were to ask us to not show them, we will gladly blur them out, but that has yet to happen. Thanks for watching!
Loved it even though it appeared a disappointing time. Gordon should be checking up on them instead of opening all these restaurants. Oh wel….at least U Two we’re awesome.
mushroom duxelles. A fun at-home project: make your own wellington. But that risotto color is unacceptable--they should have used saffron or annato to color it.
Ya'll the best lmao
White beans under salmon?? Who knew that was a pairing?
I think if your paying high dollar for the lobster it should of been perfection , seems like GR needs to over see his executive chef at this location , also if you ask for a certain temp on your meat it should be what you ordered , this isn’t just your regular steak restaurant, at least you had good deserts .
Since you paid good money, I would have asked for a lobster replacement
Hi Bill and Lisa! Awesome video as always! I went last week with my sister! We ordered similar dishes! My lobster came out perfectly! Our meal was just as good as the one I had in Vegas last year. Check out my review on shorts! 🥰 Good luck to you, lovebirds! 🍀❤️
Great to hear y’all had a great dinner! Ours was delicious too, except for the lobster. lol
Awesome video, not gonna lie but I spit my drink out when I heard nice and stiff!
that is beautiful
😀
Reorder Lobster, You are paying good money.
I thought you’re on a cruise . The beef Wellington and sticky toffee. What no beef Wellington , pork belly today ? Scallops and pork belly .
Your lobster is dryyyyy Ramsay . I see the Wellington
@JC.. we are currently on a cruise. These videos were filmed last week on a scheduled release. 👍🏼
Should have made a complaint to the server and I’m sure they would have brought out another plate of lobster risotto
Can teens go inside?
Into the restaurant? If so, yes.
@@billandlisa thank you