I am thankful for Indian people. They teach us that we don't have to eat meat to eat great and they use many spices that make food taste great without using typical western dressings that are unhealthy and fattening and, in my opinion, plain tasting or disgusting.
I get all my indian spice from Indian square in New Jersey ( Patel Brothers ) Love the people of India. Their food and culture. Lots of love from Alexandria Egypt 🌹♥️🌹
Thank you for the wonderful videos, including the how to stock your pantry for Indian cooking. Very informative! I want to make more vegetarian selections, so I will give your lovely recipes a try.
hi bhavana... i am fan of your cooking channel...i really love all your recipes and how organised they are.. ..if possible can you make a video like what are essential for indian cooking i mean utensils,hand blender,kadai`s....like smart things you have to cook..where you buy them...like a begginers guide..thought it would be interesting to know ...
I was inspired as I have admired the spice boxes of others. I shopped around and finally found a smaller but nice version of the spice tins at World Market for under $10. I look forward to future parts to this series!
Thank you for such a thorough video. I was actually sitting with notebook and pencil, writing down everything you said. Very useful and clear explanations.
Wow. Very impressed! Thank you young lady for such an easy to understand and informative video. Can't wait to watch more of your videos and learn more about your lovely cuisine. What part of India are you from?
perfect! I have mine already but this would have been sooo welcomed before I did! I learned more things-- I so appreciate the explanation of use for dry mango powder and the chat masala
Bhavna Ben Apri champion!! Thank you sharing this masi! I just moved into a new place and am setting up in Florida! You’re tips are extremely helpful!!
I really recommend for anyone wanting to buy spices to always buy from a indian grocery store, rather than super markets like tesco or asda. That way, you are directly supporting indian businesses. Same with anything really ❤
Can you tell the ingredients and the proportion of the various items used to prepare the different masalas, so that we can prepare even those at home. Atleast the ones which are possible.
Wow! Thank you very much! ♥ Looking forward for your paste recipes. Talking about spices, yesterday I bought asafetida, curry leaves, caraway seeds, maca, and restocked green cardamon...
Hi Bhavna very good and much needed video with good presentation; my congratution. Bhavna I keep my Hing in original bottle and then put that bottle in a freezer bag. Is that a good way to keep it. If you know of any better way to keep hing please let me know. I like to know this because of strong hing flavor it mixes with the other spices flavor, taste, and aroma. As always ashirvad to you and your family.
I've been vegetarian my whole life and I LOVE Indian food and would love to cook more of it. But isn't quite expensive to make all these dishes every day?
I'm a newly Wed girl. I'm setting up my house in a different city away from both our families. And everything needs to be set up from the scratch. Your how to stack up for Indian cooking helped me so much. Thanks and I love you.
I really enjoy your videos you have a real sweet personality , thank you for sharing your ideas. I'm using a lot of the spices that you show. Can you make a video on how to use the mixed blends of spices. I see pretty good size bags in the ethnic isles of the grocery stores but I do get confused on what to buy. I make my own base for beans buy mixing my own blend.
Turmeric power Zeera powder Coriander powder Red chili powder Salt Whole coriander seed Whole zeera Ajwin Whole laal Mirch Curry powder Garam masala Cinnamon stix Bay leave Cloves Ellachi
Bhama. I have seen curry powder in the grocery stores. Am I right in thinking that it is a combination of all the spices you use but already mixed up like gram marsala (excuse my spelling). I noticed you don't use already mixed curry powder. Is that because the curry powder is not an authentic taste to Indian cooking? Thank you. Marie.
Thankc !🙏🙏🙏 great ttips! I been wishing a while to go to the store : and I haven't 😩 I also make chicken marsala : once it didn't come out VERY GOOG : BUT I EAT IT😂 SO I WILL GO SHOPPING BEFORE I TRY ANY INDINS RECIPES 🙏🙏🙏❤️ LOVE IT
Hi, thanks for the information in your video! I love a garam masala curry paste hot cinnamon & ginger from Patak's brand, do you have any paste recipe to get close to that taste? Is my favorite!! Sooo gooodd! Best food in the world! indian food= great party in your mouth
Hello Chef Why we use whole spices in some recipes? cloves, cinnamon, cardamom, especially in Asian cuisine, Biryani for instance. doesn't grind it make them more aromatic and tasty?? Thank you, Chef
Methi leaves you can use for making fritters and frittatas. Methi seeds are used for tempering/seasonings the lentil curry(daal) and in some vegetable curries. We use methi leaves in making Indian flat breads (methi thepla) also.
no...most super spices are not necessary.ordinary spices in an indian shop do fine and are actually same thing and more natural as they come from villages in india...not much chemicals etc ..they will account for a tiny fraction of the total cost as little is used per meal. Most expenditure comes from vegetables ,or worse meat (which technicaly speaking should not even be in a hindu diet)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I am thankful for Indian people. They teach us that we don't have to eat meat to eat great and they use many spices that make food taste great without using typical western dressings that are unhealthy and fattening and, in my opinion, plain tasting or disgusting.
Yes, I use most spices everyday. Just take out them amount you can finish in about 2-3 weeks.
Which blender in best in USA for spices
I heard spices are much cheaper if you buy them at an Indian grocery store.
Thank you so much for this. I've been a home "chef" for years, and wanted to expand my repertoire. This gave me the basics I need.
👍
@@Bhavnaskitchen ✌🏻😻✌🏻
I get all my indian spice from Indian square in New Jersey ( Patel Brothers ) Love the people of India. Their food and culture. Lots of love from Alexandria Egypt 🌹♥️🌹
👍👌🙏🏻
Perfect video to compliment the ingredients I have looked up on goggle for the essential Indian pantry!! Thanks!
i love the way you speak and teach god bless you
Thank you for the wonderful videos, including the how to stock your pantry for Indian cooking. Very informative! I want to make more vegetarian selections, so I will give your lovely recipes a try.
hi bhavana...
i am fan of your cooking channel...i really love all your recipes and how organised they are..
..if possible can you make a video like what are essential for indian cooking i mean utensils,hand blender,kadai`s....like smart things you have to cook..where you buy them...like a begginers guide..thought it would be interesting to know ...
I was inspired as I have admired the spice boxes of others. I shopped around and finally found a smaller but nice version of the spice tins at World Market for under $10. I look forward to future parts to this series!
Thank you for such a thorough video. I was actually sitting with notebook and pencil, writing down everything you said. Very useful and clear explanations.
So great to hear that
I keep both, roasted and raw.
Depend on where you live but Amazon carry as well.
Wow. Very impressed! Thank you young lady for such an easy to understand and informative video. Can't wait to watch more of your videos and learn more about your lovely cuisine. What part of India are you from?
Hello Shane
Welcome to my channel. I am glad you like this channel. I was born and grew up in North India south Gujarat
perfect! I have mine already but this would have been sooo welcomed before I did!
I learned more things-- I so appreciate the explanation of use for dry mango powder and the chat masala
Bhavna Ben Apri champion!! Thank you sharing this masi! I just moved into a new place and am setting up in Florida! You’re tips are extremely helpful!!
Wow! Welcome to Florida. Visit me if you ever get a chance
Wow very informative thankyou
My pleasure 😇
do you have recipes for your masalas? I'd like to know how you make your chaat and garam masalas.
I really recommend for anyone wanting to buy spices to always buy from a indian grocery store, rather than super markets like tesco or asda. That way, you are directly supporting indian businesses. Same with anything really ❤
very infomative.thanks bhavna.i love your ginger garlic box .very handy.bye
Can you tell the ingredients and the proportion of the various items used to prepare the different masalas, so that we can prepare even those at home. Atleast the ones which are possible.
Congratulations ! I am so happy for you ! 1 million subs ! Wow ! 🙂
Thanks 🙏🏻
thank you for this video i love indian food and i can't wait to start making my own
From India.
awesome info for non-Indians and beginners in cooking :) i highly appreciate your effort :)
i
Wow! Thank you very much! ♥ Looking forward for your paste recipes. Talking about spices, yesterday I bought asafetida, curry leaves, caraway seeds, maca, and restocked green cardamon...
Love indian food it is delicious
Very nice 👍🏻🙏stay connected.
👍
Thank you so much!! I can tell you have passion and are happy to help people learn more about Indian cuisine. :)
I absolutely enjoy helping others to eat homemade food.
How to prepare Garam masala at home? Can you please tell me the quantity of each item you use in Garam Masala
Hi Bhavna very good and much needed video with good presentation; my congratution. Bhavna I keep my Hing in original bottle and then put that bottle in a freezer bag. Is that a good way to keep it. If you know of any better way to keep hing please let me know. I like to know this because of strong hing flavor it mixes with the other spices flavor, taste, and aroma. As always ashirvad to you and your family.
Thank you so much Bhavna I will start my box this weekend
Thanks Bhavna!! This was very helpful
thanks this will really help newbies
I am from Sri Lanka living in the US. All the Hindi words are useful when shopping at the Indian stores abroad.
Great to hear that.
This was so educational! Thank you so much for sharing! :)
Plz go on it s very helpful for me 👍
👍
This is great! My next question is, how long should you keep your indian spices?
I've been vegetarian my whole life and I LOVE Indian food and would love to cook more of it. But isn't quite expensive to make all these dishes every day?
Thank you for all the information!
THANK YOU SO MUCH. I've been looking for this. Which Garam Masala do you prefer?
Excellent & Informative video!!
I'm a newly Wed girl. I'm setting up my house in a different city away from both our families. And everything needs to be set up from the scratch. Your how to stack up for Indian cooking helped me so much. Thanks and I love you.
Anusha K Murthy I am glad to hear that..
Hi Bhavna, Please explain what is 'Vasanu' ? Thanks.
Much awaited video!! thank u so much :)
I really enjoy your videos you have a real sweet personality , thank you for sharing your ideas. I'm using a lot of the spices that you show. Can you make a video on how to use the mixed blends of spices. I see pretty good size bags in the ethnic isles of the grocery stores but I do get confused on what to buy. I make my own base for beans buy mixing my own blend.
Wow nice 👍
👍
Turmeric power
Zeera powder
Coriander powder
Red chili powder
Salt
Whole coriander seed
Whole zeera
Ajwin
Whole laal Mirch
Curry powder
Garam masala
Cinnamon stix
Bay leave
Cloves
Ellachi
Nice
👍
Awesome!
i gotta start cooking indian food
Bhama. I have seen curry powder in the grocery stores. Am I right in thinking that it is a combination of all the spices you use but already mixed up like gram marsala (excuse my spelling). I noticed you don't use already mixed curry powder. Is that because the curry powder is not an authentic taste to Indian cooking? Thank you. Marie.
I was wondering about your ginger/garlic box?
Hi Bhavna,
just a small correction. Its Pantry..you misspelled it as 'penry'...
Not many videos mention Carrom seeds, thanks.
My pleasure
Thankc !🙏🙏🙏 great ttips! I been wishing a while to go to the store : and I haven't 😩 I also make chicken marsala : once it didn't come out VERY GOOG : BUT I EAT IT😂 SO I WILL GO SHOPPING BEFORE I TRY ANY INDINS RECIPES 🙏🙏🙏❤️ LOVE IT
👍
Ma'am I have a stainless steel masala dabba with which magnet gets attached? Is it ok to use?
Yes I have that kind as well
@@Bhavnaskitchen then since how long have you been using it Ma'am? Do masalas remain fresh? Thanks for reply
which chilli powder do you use: kashmiri mild, normal, or extra hot?
Hi'' can you pls tell why's there only seven small container?? thank you very much
For everyday use...
Bhavna's Kitchen this video would be so much better if you took your top off
That box comes in different sizes and various fitting of jars. I use a 15 jar box.
hey can you teach us how to make black forest cake
Thanksdear
My pleasure
Hi, thanks for the information in your video! I love a garam masala curry paste hot cinnamon & ginger from Patak's brand, do you have any paste recipe to get close to that taste? Is my favorite!! Sooo gooodd! Best food in the world! indian food= great party in your mouth
Hello Chef
Why we use whole spices in some recipes? cloves, cinnamon, cardamom, especially in Asian cuisine, Biryani for instance.
doesn't grind it make them more aromatic and tasty??
Thank you, Chef
To flavor oil first
Where did u got the spices. Box?
thank you
My pleasure
@Love2TravelAway i didnt care either...she was the one who asked to correct her english, if she goes wrong...so i thought i will help her....
@suppusoora who cares for the misspelling or typos or what ever we are here to learn how to cook not an english class,,,just enjoy..
Shut up
@Exploding Fries 🥺 meanie
@SuperVeggieDelight yes
Please visit website bhavnaskitchen(dot)com for garam masala recipe under basics or search for it.
your wordpress website is down
Now is back. Thanks
@suppusoora so who are u the english teacher, when some one says that it means the opposit
carrom seeds I do not have-- also- I bought Methi- but I have both seeds and some leaves-- what are the leaves for?
Methi leaves you can use for making fritters and frittatas. Methi seeds are used for tempering/seasonings the lentil curry(daal) and in some vegetable curries.
We use methi leaves in making Indian flat breads (methi thepla) also.
It's not KALA MARI.... it's "kaali miri " sis. It will get them more accurate while buying
DEAR AUTHOR OF VIDEO U BETTER GIVE NAMES OF SPICES IN WHITE COLOR, ITS TOO DARK
My sincere apologies dear. Will try again
Vere r u ryt now india o somewear else????
+Minu Shah USA
need closed caption
I am trying my best in recent videos dear.
no...most super spices are not necessary.ordinary spices in an indian shop do fine and are actually same thing and more natural as they come from villages in india...not much chemicals etc ..they will account for a tiny fraction of the total cost as little is used per meal. Most expenditure comes from vegetables ,or worse meat (which technicaly speaking should not even be in a hindu diet)
Sub'd
Thanks
r u reading something as u r looking down so many times
Yes, I sometimes make a not to cover all the details and I know I wasn't good at it before. Now I have learned to prepare myself..apologies.
long talk kills it