JUICY & DELICIOUS CHICKEN KABAB RECIPE (Step By Step Guide In English)
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- Опубликовано: 24 авг 2024
- Chicken Kabab Recipe - Chicken Keema Kabab - Healthy Kabab Recipe
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Ingredients required for making chicken kabab - Makes 12 - 15 kababs
* 850 gm/ 2 lb ground chicken. I always grind boneless skinless chicken thighs in my food processor. You need a fine grind. Please do not discard any fat if you are grinding at home. Fat helps in producing juicy kababs. You can also use mutton/lamb/beef. The cooking time will be more compared to chicken.
* 1 teaspoon finely grated ginger
* 1 tablespoon finely grated garlic (I used 6 large garlic cloves)
* 1 fresh green chilli (optional)
* 1 tablespoon fresh lemon juice
* 1 small potato
* 1 cup fried onions or slice 3 medium onions and fry them in little oil till golden brown. Please allow the onions to cool down completely before adding to the meat.
How to make fried onions and store them - • HOW TO FRY ONIONS PERF...
* 12 mint leaves (optional) / 1 teaspoon dry mint leaves
* 3 to 4 sprigs of thyme/ 1 teaspoon carom seeds (ajwaiin)
* 1/2 cup chopped coriander leaves (cilantro)/ parsley
* 1 tablespoon ghee/melted butter/oil
* 1 large egg
* 4 tablespoons (standard measuring spoons) masa harina (yellow corn flour) also known as makkai ki atta in Hindi. You can also use whole wheat flour/roasted gram flour/plain flour/fresh bread crumbs (add 2 slices of bread to your blender and blitz)
* 5 to 6 tablespoons oil for frying
For the spice blend -
* 1 tablespoon cumin seeds
* 1 & 1/2 tablespoon coriander seeds
* 1/4 th teaspoon black peppercorns
* 1 teaspoon garam masala powder
How to make garam masala powder - • 3 MUST HAVE HOMEMADE I...
* 1 tablespoon chilli flakes (I crushed 4 dry red chillies)
* 1 & 1/2 teaspoon salt or as per taste
** I prefer making a coarse grind of the whole spices but sometimes people may not like if a whole spice comes in the way while eating, in that case grind them further but never make too fine a powder.
Serve these chicken kababs as a starter or as a side along side the main meal. You can serve it with a green chutney - • CREAMY GREEN DIPPING S...
Though serving them immediately after frying tastes the best these kababs also taste good when they come to room temperature. You can fry them before hand and microwave or heat them up in a low oven before serving.
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🎼Background Music - (From RUclips Audio Library)-
* A Flute's Mourning By Aakash Gandhi
* Zameen - Movement of Earth By Aakash Gandhi
#chickenkababrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
ماشاء الله تبارك الله عليك اختي الغاليه كباب روعه روعه جدا
Thanks 🙏🏾
I could listen to Bumbi all day long. Her voice is so soothing and relaxing. This recipe looks quite simple so I'll be giving it a try. Thank you for the video.
Please do try it. Looking forward to your feedback.
Excellent
Thank you ☺️
wow yummy like this😋
Thanks
Fully watchad Nice recipe 👍
Thanks
😋look lovely Bumbi…👍🏻
Wow amazing can't wait to try this, thanks 😊
Looking forward to your feedback
I think I’m going to make these for my husband! Bumbi, I am absolutely elated over how much this channel has grown! You certainly deserve the following. Enjoy your weekend. 🌹🌹
Awww!! Please do make it for him. I am sure he will love it. I couldn’t have reached here without followers like you all. It would had been impossible without your support. Thanks my friend.
This lady is SO right about adding a cooked potato to the mixture - it makes ALL the difference to the patties.
I love kababs. This is a nice recipe. This is the very first time, I've seen thyme, used in an Asian recipe. You pronounced thyme correctly.
Thanks for watching. Please do try this recipe and let me know.
@@CurriesWithBumbi Hopefully in the next few weeks, I'll let you know how it turns out.
Delicious recipe good explanation of your recipe
My dearest Bumbi, this recipe is absolutely fabulously tasty.!! Thank you so much x x
I am so happy you tried this recipe. Thanks
Love the recipe
Thank you so simple recipe. 😊
Very simple. Please do give it a try.
This chicken kabab looks so delicious 🤤
Thanks 🙏🏾
Looks awesome! The char is perfect
Good Job. Will make tham. Thank you.
Looking forward to your feedback
They look absolutely delicious..
I like the idea of having them as a burger in a soft roll😊
Thanks for watching
Looks so good!😮
Thanks
Wow! Great recipe as usual.
Another wonderful recipe, I made this and the vegetable kadai tonight it was absolutely amazing, many thanks for your wonderful recipes that are so simple to make
Thanks for trying my recipes
Watching your channel brings back good memories of my mom’s food 🙏🏽. The cuisine may be different if it feels the same 🤗
I know hiya would looove this recipe! Wish you could send some across...way too much to study and make notes this year. But still gotta find out time to make kebabs 😊😊
I like your recipe and the way you explain in simple way. I like your honesty and bluntness in letting audience know in a nice way how you pronounce the ingredient like thyme. I like your bluntness. Superb! Learnt this from you now.
Fabulous kebabs Bumbi 😋 I would love to eat those right now. Great to have in the freezer. I have the masa harina. I use it for Mexican cooking. Thank you for another delicious recipe ❤xxx
Please do try it Emily. I am sure you will love it.
I always make it at home, that's amazing recipe 😋 I loved
Kababs are always such a popular item with any meal of the day. Preparing them without ground meat is a new approach Bumbi.
Thanks 😊.
Another great recipe Bumbi
Thank you
Thanks for watching
Lovely recipe Bumbi, i am going to try it. regards the herb thyme. the Y is silent so saying Time is right. hope this helps. I look forward to the next vlog
OMG Bumbi!! You knocked it out the park with this recipe!! Those look amazing and will be the next of your recipes I try. Thanks so much!
Looking forward to your feedback.
Great video as always. and you pronounce Thyme perfectly fine with the sweet voice Bumbi :) What does nomoshkara mean? Greetings from Madrid
Thank you 😀.
Nomoshkar in Bengali is what Namaste is in Hindi. It is a respectful way of greeting or a warm welcoming way of greeting 🙏🏾
@@CurriesWithBumbi Thank you :)
Bumbi, I’m a new subscriber, so I’m still catching up on all of your wonderful videos. Every recipe is so detailed and explained so well, and they’ve all been delicious. Thank you for all the hard work you do for subscribers like me. I did learn a very helpful way to make fried shallots, scallions, and onions - in the microwave! I was skeptical, but it was easy enough to test out. It really works, plus you get delicious flavored oil you can use in other recipes. It was less messy and quite a bit faster than slowly browning in a saucepan.
Would love to learn your way of frying onions in the microwave.
@@CurriesWithBumbi I learned this technique from America’s Test Kitchen’s RUclips channel. Put about 1/2 medium onion thinly sliced, along with enough neutral oil (I used grape seed oil because it’s what I had on hand) to cover the sliced onions by maybe 1/2 inch. Use a deep bowl just in case the oil heats up too quickly. Microwave on high for 5 minutes. Take the onions out and stir thoroughly. Be careful because the bowl can get very hot. Put them back in the microwave and cook on high for 2 minutes. Repeat a few times, until the onions begin to brown. At that point, switch to cooking/stirring every 30 seconds. It may take 2-4 more microwave cycles to get the deeply brown and soft fried onions we love so much. It’s a good idea to find that video from America’s Test Kitchen instead of relying on my very faulty memory, because I’m sure I left out some important steps or explanations. Save the onion oil as well, because will add lovely flavor to your savory dishes. I hope this helps.
Fav 😋😍
👍🏽
Namaskar Bumbi, this looks delicious, I will try this ❤
Looking forward to your feedback.
I want to eat this with cumin rice, aachar & mango lassi.
Looks delicious, easy to prepare and very convenient to have for emergencies. Just one question please... can I use chick pea flour instead of yellow corn flour
You definitely can. Just roast the chick pea flour on low heat in a pan for a few minutes and then add it.
@@CurriesWithBumbi thanks so much. Give Bo a hug from me ☺️
Very nice, Bumbi! Will try this and eat warm in roti or pita bread with Romanian zacusca and green salad leaves. Minced chicken is available here everywhere, but it will be mixed, not only thighs. Will add some more ghee or butter.
Now I am feeling very hungry reading that delicious combination 😀
4:23 Frying time!
The frying time may vary. For me it took about 8 to 10 mins
@Curries With Bumbi no, I meant I love the way you said frying time!
Can we add couple of raisins or few dried cranberries for a little sweetness in each bite?
Sure you can. Wonderful idea 👍🏽👍🏽
Hii Bumbi, I'm just new to your channel. I really loved the way you are cooking and explaining it step by step🎉❤ Moreover the dish looks delicious and I'm gonna give it a try🎉😮😊 also this is the first time I'm looking for kebab with grinded meat🎉❤ more like a cutlet
Welcome 🙏🏾 I am glad you are here. Please do try the recipe and send your feedback. Thanks for watching.
NAMASKAR Bumbi 🙏🏽🙏
😋 as usual 👍
Colin fancies putting these babies In mango chutney slathered 🍔 bun. Exciting just thinking about biting into one!!
Bohut Dhanyavaad ❤
Colin 🏴🇮🇳🐾🐾
Great idea 👍🏽
Can these be done in Airfryer or Oven? If yes could you please let know for how long 😊
I haven’t tried in oven/ air fryer. But you can brush oil on them and bake at 350F for 15 - 20 mins or until the internal temp of kababs reach 175 F in an instant read thermometer
@@CurriesWithBumbi Sure.thank you Mam
@@CurriesWithBumbi whenever possible please suggest receipes for parties that can be prepared ahead of time and served. Thank You
You're actually pronouncing thyme correctly 😂
Yay !! 😀