Jamaican Saltfish Fritters | How to Make Codfish Fritters | The Best Fritters Recipe

Saltfish Fritters Recipe
- 2 cups salted Codfish
- Thyme
- Tomato (remove seeds)
- Scallion
- Onion
- Scotch bonnet pepper
- 3 cups all-purpose flour
- 1 stick butter (if cooking up saltfish before mixing with flour)
- 2-3 cups Water
Season to taste with:
- Black pepper
- Adobo
- Old Bay
- Onion powder
Thanks for watching, enjoy!