No one will guess how you cooked it! Quick appetizer with minced meat

[@ginazargarian8451]

Thank you for recipe

[@НатальяВоробьева-ш3ц]

Зачем показывать как чистится лук и процесс нарезания всех грибов?

[@MatildaNienaber]

Chopping pealing takes forever!

[@lh5047]

I stop watching for quite a while ... too irritating

[@lilianavasquez5883]

👏🏼👏🏼👏🏼👏🏼😋😋😋😋gracias por la receta

[@GaiaLoki16]

Going to try for sure. Tx 🇨🇦🇨🇦🌈🌈

[@НатальяКосицына-х9ф]

Очень моторного, каждая хозяйка знает как порезать лук, грибы

[@user3jcniojvtoevre5]

Waarom moeten alle recepten nou minimaal 8 minuten tijd kosten? Is dat om mensen te treiteren?

[@НатальяКоротевская-ж2ф]

35 мин для мяса мало.

[@ЛюдмилаКотова-ы4ъ]

Ну очень нудно.

[@lh5047]

No doubt the recipes are good BUT chef should learn how to NOT bore viewers with slow preparations of recipes especially in cutting, peeling from beginning TO the end. 😮

[@leelanair-t4m]

I agree. Very boring to watch repetition of cutting up onions and other vegetables. Just 1 mushroom cut up, a little of onion etc. We don't need to watch everything to the end. We all know how to chop onions etc

[@ronaldvansyckle466]

Its a free video, dont watch then. I think they are great, I can't cook to save my life and I think very informative

[@Любовь-х6с]

Рецепт отличный,на резке грибов начала смеяться😂,готовить расхотелось,вы специально так снимаете медленно?или не умеете нормально,🎉

[@SørenOlsen-q3y]

det må smage godt

[@ГалюсяЗлобина]

Нудятина.!!!

[@زهراهادیزاده-ح9ي]

به فارسی ترجمه بفرمایید سپاسگزارم ؟؟؟؟؟؟