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The molded pieces of food were not pastries but cheese. The most famous Polish cheese is "Oscypek" (pronounced oss-tsi-peck) - sheep milk cheese made in the highlands of Poland.
These small cheeses are actually Redykołki, not Oscypki. They're made with the same cheese mass, but from leftovers not large enough to fill a proper Oscypek mold. Most people hereabouts just call them with the incorrect name for some reason.
I do believe that all the pictures in 3:51 - 4:02 are of cheese. To be more specific, they are variations or imitations of "oscypek", a smoked cheese made of salted sheep milk specifical to a Tatra mountain region in Poland.
Depending on how you prepare it, even just cabbage and potatoes can be delicious! But polish food in general: fabulous! I want some wild boar with mushroom sauce now! A nearby farmers's market is on saturday... maybe I should get some 😉
Chicken *breast* soup? Hmmm. Polish people are usually not wasteful. I have my doubts that a Polish soup would require chicken breasts, not just carcasses and some (tastier) dark meat.
You could boil the chicken for broth, and then cut the meat (including the breasts) off the carcass and put it in, with some vegetables, for a nice soup.
@@joannapm6851 For broth, I boil the entire chicken, whole, for hours. Not just parts. But usually I make fricassee (potrawka?) from the meat and use the broth just as broth. The breast meat turns out just fine that way because it's covered in fat and skin while boiling.
A lot of lamb and veal? Not true. Also we have so many different salads with main meals! Don't forget mizeria and surowka. It's not only cabbage. Dinner we eat between 1-5 depending on the day of the week. Evening meal is supper which would be a sandwich or something lighter.
All of the dishes presented are fine - but they are just the tip of the iceberg of Polish cuisine. We have many kinds of dumplings besides pierogi. We eat many kinds of noodles and kasha. We have excellent soups from beet borsch to cabbage soups to tripe soups. But to try them all, you have to leave usual tourist stomping grounds. Because, guess what - their cooking is targeted at tourists. It's bland and watered down to not (Heavens forbid) aggravate someone's delicate palate and gut. Polish cuisine is hearty, full of character and not for the faint of heart LOL
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The molded pieces of food were not pastries but cheese. The most famous Polish cheese is "Oscypek" (pronounced oss-tsi-peck) - sheep milk cheese made in the highlands of Poland.
and it tastes gross. i know some people like it but to me it tastes like extremely salty rubber.
@@miwojThat's your perception. YOU find it gross, but in itself, it cannot be gross.
I love it and always buy it with cranberries when I'm in the mountains
Its good with cranberry sauce or jam (i tried at a festival ( w/in Zakopane)
These small cheeses are actually Redykołki, not Oscypki. They're made with the same cheese mass, but from leftovers not large enough to fill a proper Oscypek mold. Most people hereabouts just call them with the incorrect name for some reason.
Right now is the season for picking forest mushrooms. It's almost a national sport 😄 Polish people love all kind of forest mushrooms
Yes, national mushrooms racing starts, awards are boletus :)
I do believe that all the pictures in 3:51 - 4:02 are of cheese. To be more specific, they are variations or imitations of "oscypek", a smoked cheese made of salted sheep milk specifical to a Tatra mountain region in Poland.
Depending on how you prepare it, even just cabbage and potatoes can be delicious!
But polish food in general: fabulous! I want some wild boar with mushroom sauce now! A nearby farmers's market is on saturday... maybe I should get some 😉
greetings from Tricity in Poland :-)
These "pastries" you've mentioned were actually the smoked cheeses called "oscypki" ;-).
REACT The Story of Wojtek | The Polish Military Bear!!!
Chicken *breast* soup? Hmmm. Polish people are usually not wasteful. I have my doubts that a Polish soup would require chicken breasts, not just carcasses and some (tastier) dark meat.
It’ s a chicken broth not chicken breast soup. It’s a basic soup for e.g. tomato soup.
You could boil the chicken for broth, and then cut the meat (including the breasts) off the carcass and put it in, with some vegetables, for a nice soup.
@@PotsdamSenior in Poland we rather use chicken legs or other part of the chicken with bones. Chicken breast will be dry if you boil it in the broth.
@@joannapm6851 For broth, I boil the entire chicken, whole, for hours. Not just parts. But usually I make fricassee (potrawka?) from the meat and use the broth just as broth. The breast meat turns out just fine that way because it's covered in fat and skin while boiling.
@@PotsdamSenior Of course, but it's a waste to use white meat for soup or broth because it actually has the least taste.
Wild boar is divine!
😮
@@foreignreacts And not so hard to get in good polish restaurants. Also deer.
And here i am as a person born in poland missing out (not all have deer or boar) 😢
I am sure you will fall in love with Polish cuisinei, try some bro
A lot of lamb and veal? Not true. Also we have so many different salads with main meals! Don't forget mizeria and surowka. It's not only cabbage. Dinner we eat between 1-5 depending on the day of the week. Evening meal is supper which would be a sandwich or something lighter.
Yeah, our meat production is mostly poulty, then pork, then beef. Mutton doesn't even appear on the chart.
All of the dishes presented are fine - but they are just the tip of the iceberg of Polish cuisine. We have many kinds of dumplings besides pierogi. We eat many kinds of noodles and kasha. We have excellent soups from beet borsch to cabbage soups to tripe soups. But to try them all, you have to leave usual tourist stomping grounds. Because, guess what - their cooking is targeted at tourists. It's bland and watered down to not (Heavens forbid) aggravate someone's delicate palate and gut. Polish cuisine is hearty, full of character and not for the faint of heart LOL
I think you should try also blood sausage and pickled cucambers.
so when are you coming to Poland? 😂
I have tried some Polish meals over the years.
They are absolutely delicious.
But
Too much salt in them and I am allergic to salt.