Why bread Become stale!? Retrogradation of starch Why bread Become hard!!? weeping of water

[@vidhisehgala-1166]

Very well explained👍👍

[@TechbehindFood]

Thanks alot

[@015balkaransingh3]

very nice explanation

[@TechbehindFood]

Thanks alot

[@cottondai]

I like the visual scientific explanation

[@ravneetkaur1311]

Very nice 👌
Keep it up 👍👍

[@TechbehindFood]

Thanks alot

[@40simran85]

Awesome 👍

[@samtakaul5634]

Well explained

[@TechbehindFood]

Thanks alot

[@neetusehgal5709]

Very nice

[@TechbehindFood]

Thanks alot

[@NeerajSharma-rf4zc]

🙌🙌

[@GURPREETSINGH-vb7yr]

👌👌

[@TechbehindFood]

Thanks alot

[@nutritionschool15]

pls make more videos on food science
thank u mam

[@TechbehindFood]

Sure..I will make videos
Stay tuned

[@wfreeman1954]

This video seems to use, without credit, images and clips from a Culinary Institute of America video on Starch gelatinization and retrogradation. If this be true, then this is plagiarism of the worst sort. The video should be taken down, or replaced with original content. Or get permission to use the material presented and so state that fact.