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Tech behind Food
Индия
Добавлен 12 июл 2020
Welcome to my channel! I’m a passionate food technology expert with a Master's degree in Food Engineering and a GATE qualification. On this channel, I dive deep into the fascinating world of food technology and explore the science and engineering behind the food we consume every day.
What You’ll Find Here
1.Detailed explanations of food processing technologies
2.Insights into the latest innovations in food science
3.Tips and study material for students of food technology and engineering
4.Real-world applications of food engineering concepts
Whether you're a student, a professional in the field, or just curious about how food technology works, this channel will give you an in-depth understanding of the science behind food. If you're preparing for exams like GATE or pursuing a degree in food technology, I also share study resources and insights from my own experiences.
Subscribe to stay updated with the latest in food tech!
THANKS FOR VISIT TO THE CHANNEL
Follow on Instagram 😊
What You’ll Find Here
1.Detailed explanations of food processing technologies
2.Insights into the latest innovations in food science
3.Tips and study material for students of food technology and engineering
4.Real-world applications of food engineering concepts
Whether you're a student, a professional in the field, or just curious about how food technology works, this channel will give you an in-depth understanding of the science behind food. If you're preparing for exams like GATE or pursuing a degree in food technology, I also share study resources and insights from my own experiences.
Subscribe to stay updated with the latest in food tech!
THANKS FOR VISIT TO THE CHANNEL
Follow on Instagram 😊
Browning reactions Maillard reaction vs caramelization Enzymatic browning vs non enzymatic browning
*Types of Browning*
1. *Enzymatic Browning*: This type of browning occurs when an enzyme called polyphenol oxidase (PPO) reacts with oxygen in the air. This reaction is common in fruits and vegetables, like apples and potatoes, when they're cut or bruised.
2. *Non-Enzymatic Browning*: This type of browning is also known as the Maillard reaction. It occurs when amino acids and reducing sugars react with heat, resulting in new flavor compounds and browning. This reaction is responsible for the golden-brown color and flavor of cooked foods like seared meat and roasted coffee.
*Example
When you cut an apple, the cells are damaged, releasing the enzyme PPO. When PPO reacts with oxygen in the air,...
1. *Enzymatic Browning*: This type of browning occurs when an enzyme called polyphenol oxidase (PPO) reacts with oxygen in the air. This reaction is common in fruits and vegetables, like apples and potatoes, when they're cut or bruised.
2. *Non-Enzymatic Browning*: This type of browning is also known as the Maillard reaction. It occurs when amino acids and reducing sugars react with heat, resulting in new flavor compounds and browning. This reaction is responsible for the golden-brown color and flavor of cooked foods like seared meat and roasted coffee.
*Example
When you cut an apple, the cells are damaged, releasing the enzyme PPO. When PPO reacts with oxygen in the air,...
Просмотров: 146
Видео
Antimicrobial packaging system
Просмотров 362 месяца назад
An antimicrobial packaging system is an advanced food packaging technology that incorporates antimicrobial agents into packaging materials to inhibit or kill microorganisms, extending food shelf life and enhancing safety. This approach, a type of "active packaging," releases antimicrobial substances that directly target harmful pathogens like bacteria, molds, and yeasts, which are often respons...
Evaporation Single-effect and multiple-effect evaporators
Просмотров 1272 месяца назад
In this video, we dive into the world of industrial evaporation systems, focusing on both single-effect and multiple-effect evaporators. We start by exploring how single-effect evaporators use steam to separate water from solutions, a common process in smaller-scale applications. Then, we shift to the energy-saving benefits of multiple-effect evaporators (MEEs), which reuse vapor from each effe...
Understanding Packaging Films | Types of Packaging Films Explained
Просмотров 332 месяца назад
Understanding Packaging Films | Types of Packaging Films Explained Description: In this video, we dive deep into the world of packaging films, covering the different types used across industries. From shrink films to stretch films, polyolefin to PVC, and biodegradable films, we’ll explore the pros, cons, and ideal applications for each type. Whether you're in manufacturing, shipping, or just cu...
Viscometer Types of viscometer
Просмотров 1173 месяца назад
In this video we explore what viscometer is and how it is used to measure the viscosity of fluid and learn about the various types of viscometer we also cover the tech behind each type of visco meter and their principle application Do not forget to subscribe for more Engineering and technology insites #foodtechnology #foodvlog #foosinstagram #viralvideo #viscoelastic #viscometer #science #foode...
Rice milling . Milling of rice. Detail explanation with diagrams
Просмотров 1833 месяца назад
Rice milling . Milling of rice. Detail explanation with diagrams
Pulse processing. Process to make dhal in mill. Milling technology
Просмотров 2044 месяца назад
Pulse processing. Process to make dhal in mill. Milling technology
cheating agents or sequestrants. Chelation. chelating agents in food . Food technology
Просмотров 504 месяца назад
cheating agents or sequestrants. Chelation. chelating agents in food . Food technology
Rheology of foods .Viscosity. Newtonian and non Newtonian fluids , thixotropic and rheopectic fluids
Просмотров 1,3 тыс.3 года назад
Rheology of foods .Viscosity. Newtonian and non Newtonian fluids , thixotropic and rheopectic fluids
Central food safety officer study material , free study material for FSO, How to prepare for FSO
Просмотров 9 тыс.3 года назад
Central food safety officer study material , free study material for FSO, How to prepare for FSO
Size reduction and mixing,Kicks,bond's and rittinger's law , critical speed of ball in ball mill,
Просмотров 1,5 тыс.3 года назад
Size reduction and mixing,Kicks,bond's and rittinger's law , critical speed of ball in ball mill,
Freezing time . Plank's equation How to calculate freezing time.GATE food technology topics
Просмотров 4,1 тыс.3 года назад
Freezing time . Plank's equation How to calculate freezing time.GATE food technology topics
Coffee processing. How coffee is processed. Green coffee . Roasted coffee. Unroasted coffee.
Просмотров 3903 года назад
Coffee processing. How coffee is processed. Green coffee . Roasted coffee. Unroasted coffee.
Vinegar production.How vinegar is produced.Orlean slow process.Quick german or Generator process
Просмотров 29 тыс.3 года назад
Vinegar production.How vinegar is produced.Orlean slow process.Quick german or Generator process
HACCP. 7 principles of haccp How HACCP plan is made. How critical control point is established.
Просмотров 8 тыс.3 года назад
HACCP. 7 principles of haccp How HACCP plan is made. How critical control point is established.
Tea processing How instant tea is made .Types of tea fermented tea non fermented tea.
Просмотров 4,9 тыс.3 года назад
Tea processing How instant tea is made .Types of tea fermented tea non fermented tea.
Malting of Barley Beer production Ale vs lager beer Malting
Просмотров 7273 года назад
Malting of Barley Beer production Ale vs lager beer Malting
Wheat milling. How flour is milled. break roller reduction roller.Machinery used in wheat milling
Просмотров 20 тыс.3 года назад
Wheat milling. How flour is milled. break roller reduction roller.Machinery used in wheat milling
Rice milling. Machinery used in rice milling. Brown rice and white rice. Paddy separation process.
Просмотров 77 тыс.4 года назад
Rice milling. Machinery used in rice milling. Brown rice and white rice. Paddy separation process.
Why bread Become stale!? Retrogradation of starch Why bread Become hard!!? weeping of water
Просмотров 9 тыс.4 года назад
Why bread Become stale!? Retrogradation of starch Why bread Become hard!!? weeping of water
How cookies are baked. Chemistry in cookies making.Chemical reactions of cookies. Maillard reaction
Просмотров 5124 года назад
How cookies are baked. Chemistry in cookies making.Chemical reactions of cookies. Maillard reaction
Colour of meat. why the colour of meat Changes,Why meat is red ,What happens when meat turn brown.
Просмотров 6 тыс.4 года назад
Colour of meat. why the colour of meat Changes,Why meat is red ,What happens when meat turn brown.
Food additives. Their role in food products E numbers, stabilizer vs emulsifier, anticaking agent,
Просмотров 11 тыс.4 года назад
Food additives. Their role in food products E numbers, stabilizer vs emulsifier, anticaking agent,
Fight against COVID-19 ,with Turmeric milk 💪Verka Haldi dudh.Golden milk IMMUNITY Booster💪Benefits
Просмотров 1404 года назад
Fight against COVID-19 ,with Turmeric milk 💪Verka Haldi dudh.Golden milk IMMUNITY Booster💪Benefits
Corn starch production. How corn starch is made Wet milling of corn starch Milling steps explained
Просмотров 36 тыс.4 года назад
Corn starch production. How corn starch is made Wet milling of corn starch Milling steps explained
Barbecue chicken vs grilled chicken . Processing of barbecue and grilled chicken. Tech behind Food
Просмотров 994 года назад
Barbecue chicken vs grilled chicken . Processing of barbecue and grilled chicken. Tech behind Food
Foods not to eat during dieting. Foods, which give you fat ,Foods you should skip during dieting
Просмотров 764 года назад
Foods not to eat during dieting. Foods, which give you fat ,Foods you should skip during dieting
Food irradation ,Food preservation technique, Food preservation by irradation, Radura symbol
Просмотров 8 тыс.4 года назад
Food irradation ,Food preservation technique, Food preservation by irradation, Radura symbol
CANNING. ☑️canning of fruits and vegetables. Types of cans process of canning.
Просмотров 48 тыс.4 года назад
CANNING. ☑️canning of fruits and vegetables. Types of cans process of canning.
Chocolate making. Chocolate processing. How chocolate is made (cocoa pods to final chocolate)
Просмотров 4854 года назад
Chocolate making. Chocolate processing. How chocolate is made (cocoa pods to final chocolate)
'Oxygenated' is spelled thus with a 'y' and not an 'i'. Still, thank you very much for the detailed and factual explanation.
Hi . Stabilizer agents are veg or non veg derive?
Please how is acetification done?
Acetification in vinegar production involves converting ethanol into acetic acid using acetic acid bacteria, primarily *Acetobacter*. This occurs through bacterial fermentation of alcohol-containing liquids.
Thankuuu for the simple explanation.... More helpful..... Expecting more❤🫶
Sure 😊
Where can I find Palm shortening in powder form that is pure and not sprayed on a cornstarch host?
Great explanation, TQ
Glad it was helpful!
Im screwed for my exam
Hello please, in the generator for the rapid process. Is the 10% juice fermented prior before pouring in the generator or after extraction of the juice with 10% sugar the fermentation takes place in the generator ? Please for further explanation 🙏
I like the visual scientific explanation
Thanks 🙏
mughe sell karna h help me
What is fbs??
Hi sir I am mohan From ap Sud: I want to corn search making machinery plant. I have daily 5 ton capacity Corn starch missionary Use the starch biodegradable bag granules making The plant was how many cast
Great. Ty for this.
No polishing??
Cooling 39°c ok ,how much time to take for cool the can..?
dope editing :) loved it
Please check your details and facts properly before making technical videos
Digram r best
Thank you for your video. Very helpful.
killing enzymes is a worst idea
Food technology super simplified loving your videos madam
I cant listen your english
Hello..please, I would like more explanations, or where I buy the machines.
Solubility index in case of drum rollers is 15 … in case of spray drier it is 2.
Thank you so much for such a helpful video , just loved it ❤️
Very nice video. BTW, there are some nice sealing machines to seal the cans for preserved food.😃
now its INS insread of E ?
I dont understand the exhausting part. I have canned pineapple but i just poored a hot syrup and closed them immediatly. Can you explain the exhausting part... thanks in advance
this is my email
Is it possible to help me make a natural orange powder powder and what are the chemicals inside the installation, knowing a chemical, cleaner, and I have the same experience in making juices as a drink, but as a powder, I did not reach the desired result.
Good summary
Wastage of tym
Information very good clearing doughts about instant tea process...
Please so a spray dryer is enough to make skimmed milk powder, from skimmed fresh milk correct? or is there need for extra machinery or different machinery? Thank you.
first milk is to concentrated so accordingly machinery is required you need good packaging material to pack the product,
Price??
Depends depends upon the size and purpose ,large scale or small small arounf 6 lakh is required
Can't understand a @#$ thing your saying FFS..
I have a doubt. White rice is obtained from brown rice. Or White rice yielding and brown rice yielding is different.. Tell me
White rice is obtained from brown rice . After dehusking brown rice obtained which has germ also ,then it is polished and then white rice is produced which we eat .it doesn't have bran layer so this is white in colour
This video seems to use, without credit, images and clips from a Culinary Institute of America video on Starch gelatinization and retrogradation. If this be true, then this is plagiarism of the worst sort. The video should be taken down, or replaced with original content. Or get permission to use the material presented and so state that fact.
hello kindly aid with the ready to cook product i want to launch. where can we discuss the same?
Instagram @tech_behind_food
Hey, are you guys there??
Hello
Typical Indian style teaching. All the information good for reproduction on the exam answer sheet. Will fetch lot of marks without actual knowledge.
So nice of you
this was a mystery for me.
Is there any steblizers used in rice flour to soften the food made through rice flour (eg: idiyappam)
The sound of the videos is not good
keep watching new vidoes they are very much improved
fishgate2001.blogspot.com/2022/06/canning-methods-of-preservation-material.html
Very channel. . . . .👌
Thank you very much
In 1804, Appert in France invented a process of sealing foods hermetically in containers and sterilizing them by heat. In honour of the inventor, canning is also known as appertizing. Saddington in England was the first to describe a method of canning of foods in 1807. In 1810 Peter Durand, another Englishman, obtained the first British Patent on canning of foods in tin containers. In 1817, William Underwood introduced canning of fruits on a commercial scale in U.S.A.
thanks for adding this
Incredible beautiful voice Indian women are so beautiful or smart and beautiful and sexy and not scared of bugs did you see then women in the field.