Maithili always amazes me!!! :-) Ittna simple,saral, famous, without attitude ! Bina glamour!!!! Bina fashion bhi one can look beautiful!!! Maithili you are the one and only girl who is proving that!!!! Keep growing, achieving in life dear❤️👍🏻👍🏻🙌 May God bless you 🙏
Hare Krishna mataji🙏 Please add tulsi leaves to thakur ji's bhog😊........also it is advisable to cover the curtains and keep the bhog for atleast 15 minutes then have prasadam. Hare Krishna.....hari bol🌸🌸🌸🌸🙏🙏🙏🙏🙏🙏
That proud feeling of a father and the happiness in his eyes, 👌👌👌 so real. Father's always treat their daughter's like this that satisfaction in their face omg can't explain, Ramesh Thakurji ka expression bas wahi tha..
Didi vo jo ghee ke Channi pe jo brown brown tha meri mummy uss me jagarri dal kar deti hai to vo kafi tasty lagta hai 🥰 . Kya aap ne vo taste kiya hai? Or mene aap ka recipe try ki bahut hi swadisht bana tha 😋😋 thanks for the tasty recipe ❤️
Ye to hm bhi khate hai meethe cheele ke naam se and I add saunf(fennel seeds) with elaichi...lekin ek mast chiz batau...cheeni ki filling wala paratha khakr dekhna kabhi...mantra-mugdha ho jaoge sab...caramelised sugar makes that paratha delicious!
Are Maithli ! Aapke jaise mere bhi bachche hain. Fir bhi Ham kitchen me Jab tak bhojan pakati hoon, tab tak Every one hour me Ek Ek spoon Chini mooha me dalti jati hoon. Matlab daily bhojan pakane vakat kam se kam me Three, four spoon chini choclate ki taraha Test le le kar khaati hoon.
Beta,apnee mummyji ke lite ok tablefan wall par lagva deejea ya phir floor par rakhne wala purchase kar leejeea. Apkee mummyji ko bahut jzada hee paseena aata hai.
RAM ram beta.sweet recibe also known as maalpuha in North side but one thing to consider always prashath ko never be smell n phook bhi nahi lagate h n taste before bhog after bhog prashad to prashad h no criticism after bhog.
Maithili , hamarey punjab me is dish ko , baarish k dino me bnate hai , laikin hum log , shugar nhi , cane shugar daaltey hai , tum bhee k-bee cane shugar daal kr bnaana , aur bhi jyaada taste ho jaeyga
Very delicious!! Excellent explanation!! This is one of my favorite breakfasts from my childhood!! Thank you for taking me back to my childhood days!!👍👍👏👏
Ye to aate k meethe chille hum v chhote toh khub khate the ye ...rakho thoda ghaada ghol deep fry krenge toh puaa ban jayega or thoda ghaada ghol banayenge toh Or deep fry toh gulgulle ban jayenge
isme one spoon til, one spoon sof thodasa ilaichi powder dalne se aur jyada tasty ho jaaega...banjane par chahe to pista cutting bhi decorate kar sakte he
After getting popular she is so down to earth and following her culture. ❤❤❤❤❤
This is her usp
Maithili always amazes me!!! :-) Ittna simple,saral, famous, without attitude ! Bina glamour!!!! Bina fashion bhi one can look beautiful!!! Maithili you are the one and only girl who is proving that!!!! Keep growing, achieving in life dear❤️👍🏻👍🏻🙌 May God bless you 🙏
So cute maithili.really u r great.
Literally she is best ,
🙏
बिल्कुल सही बात। मैथिली दी ❤
Itni Down to earth kaise ho sakte he koi🥺🥺🥺🥺
God bless you ❤️❤️❤️
Hare Krishna mataji🙏
Please add tulsi leaves to thakur ji's bhog😊........also it is advisable to cover the curtains and keep the bhog for atleast 15 minutes then have prasadam.
Hare Krishna.....hari bol🌸🌸🌸🌸🙏🙏🙏🙏🙏🙏
Meetha Cheela😊Bachpan ka favorite
Disclaimer: The girl's personality is too cute to handle. Watch at your own risk👍🏻
A+ recipe btw❤️.
Why do you always talk only about her beauty?🤨😒
@@martial3800 why are you always noticing him saying that 😂
I also noticed
Bubbly girl
Hey...
You are now crushing over her toooo much🙄🙄
Mai banayi thi bahut acha laga... 😀❤️ Have a nice day... ❤️ Rishav bhaiya ka daily dekhti hu....mai 👍😁
That proud feeling of a father and the happiness in his eyes, 👌👌👌 so real. Father's always treat their daughter's like this that satisfaction in their face omg can't explain, Ramesh Thakurji ka expression bas wahi tha..
Didi vo jo ghee ke Channi pe jo brown brown tha meri mummy uss me jagarri dal kar deti hai to vo kafi tasty lagta hai 🥰 . Kya aap ne vo taste kiya hai? Or mene aap ka recipe try ki bahut hi swadisht bana tha 😋😋 thanks for the tasty recipe ❤️
Ye to hm bhi khate hai meethe cheele ke naam se and I add saunf(fennel seeds) with elaichi...lekin ek mast chiz batau...cheeni ki filling wala paratha khakr dekhna kabhi...mantra-mugdha ho jaoge sab...caramelised sugar makes that paratha delicious!
Meetha cheela.Bahut time se bnaya nahi tha tumne yaad kra diya uske liye thanks. 👍.Tumne bhog lgaya accha lga.Yummy 😋
बहुत अच्छा,बेटियाँ तो पहले पहले जो भी बनाती हैं, सब को अच्छा लगता है, भाई तो होते ही हैं, चिढ़ाने के लिये, अच्छा तो उन्हें भी लगता है
Awww.. Maithili.. sabke ghar me famous ho jaane wala hai ab ye :)
Exactly
Maithili, the thing which you used to mix is called a whisk. Your simplicity is your strength. More power to you.
मीठे छिले.. In Madhya pradesh.
Very nice.. Prasad for God is super nice always.
JAY SHRI KRUSHNA
Are Maithli ! Aapke jaise mere bhi bachche hain. Fir bhi Ham kitchen me Jab tak bhojan pakati hoon, tab tak Every one hour me Ek Ek spoon Chini mooha me dalti jati hoon. Matlab daily bhojan pakane vakat kam se kam me Three, four spoon chini choclate ki taraha Test le le kar khaati hoon.
Beta,apnee mummyji ke lite ok tablefan wall par lagva deejea ya phir floor par rakhne wala purchase kar leejeea. Apkee mummyji ko bahut jzada hee paseena aata hai.
Hamare yanha isse Ata chakuli bolte hai
Aur bahut tasty hota hai 🤤🥰
bow down to you.... enriching spreading our culture...🙏🙏🙏🙏❤❤❤❤👌👌👍✌
Maithili ...u r simply great..very lively,very very sweet..Paramathma thume sadaa kush rakhe..🙏
We call it as gulgule 😀
Gulgule tho gol hote h pakode ki tareh banaate h
Nice name pachuaa pu 🙏🏼 very very yummy 😋
Chatni se jaeyda acchà lagtaa h jab khata meeta lagta g
@@mohinipandey0076 ha pakode ki tarh bhi bnte hai Maharashtra maiaur roti ki tarh bhi bante hai 😊😊😊
@@bhaktighodake8673 ho 🚩
We can say it Aata ka Chitwa..!! ❤️
हमलोग भागलपुर में चितवा बोलते हैं।
@@jaysanaatan Ji bilkul sahi Hum bhi Bhagalpur se hi hain..!! Aur mera bhi channel hai ho sake to subscribe kar lijiyega 😂❤️🙏👍
आप भीखनपुर के हैं?
@@jaysanaatan Nahi Bhai Deepnagar side rehte hain 👍
Kal hi mai try karunga. Aise hmare Vaishali jeela mei Issey tava wala pua bolte hain.
I think es batter me dry fruit bhi add kare to or bhi testy banega
Very expertly made pachhua....? Or d pancake is also it's name. We call it meetha cheela. Very nice Maithili expert in everything. God bless u.
Simplecity without attitude.....yummm. pachuwaaaa
Garhwali mein ise bolte hain Lagri ya Lagdi👌
It's our tradition to make them at Diwali and other devi pujan...
We call it meetha pooda..
RAM ram beta.sweet recibe also known as maalpuha in North side but one thing to consider always prashath ko never be smell n phook bhi nahi lagate h n taste before bhog after bhog prashad to prashad h no criticism after bhog.
हम मीठा चीला बोलते है।
ईश कृपा बनी रहे मैथिली आप पर 🙌
हरे कृष्ण 🙏 मैथली जी और आपके परिवार को बहुत बढिया हमारे यहाँ हरियाणा मे मीठे पुड़े कहते लेकिन title का नाम " bhog offering for Dieties" रखीये।
हरे कृष्ण 🙏
4:20 Humorous Maithili ji..frying pan pubg wala..
5:25 jaisa astrasastra prakat hote hai devdevion k hath me..😁 nice editing.👍🏻
Maithili , hamarey punjab me is dish ko , baarish k dino me bnate hai , laikin hum log , shugar nhi , cane shugar daaltey hai , tum bhee k-bee cane shugar daal kr bnaana , aur bhi jyaada taste ho jaeyga
Hum isse mitha pudla bolte hai bus usme sugar ke jagh jaggery n mithi soff dalte hai 👍😋👌
Wow so tasty prasadam for the lord krsna
So beautiful to offer prasad to lord cooked personally krsna will definitely bless you maithali
Hare krsna
It’s called dosay or chhota in Guyana. It’s made by people of Bihar/ UP origin. Love it. Yum.
Humare nalanda district mai ise chilka roti kahte hain. Thora chawal aata bhi daalte hain humlog. Bahut tasty hota hai
Wow great to see that you are doing deity service nice maithili
Hare krishna 🙇♀️🙏❤❤❤🤗🤗☺☺☺
Very delicious!! Excellent explanation!! This is one of my favorite breakfasts from my childhood!! Thank you for taking me back to my childhood days!!👍👍👏👏
Hamare yha esko chila bolte h apse mujhe or accha banane ka tarika pta chala
Hame bhi ye reacipe bahut pasand hai
Nice one .....Hamare Gujarat me Iye Gadya Pudlla Bolte He
And think about how much the deities will enjoy your cooking. That's the best mood
हरे कृष्ण 🙏
Bhoga offering for Deities and prasadam for you after you offered. Haribol.Good on you all
Sorry dear! we call it prashad only and Bhog and prashad means same . I think you are from ISKCON .
Very delicious and mouth watering dish and your way to explain is very good.
नमो राघवाय 🙏🙏 बहुत बहुत 👌👌 बहुत अच्छा लगा 🌹🌹
Maine ise banaya Aur ye bahut h testy lga kha ke maja aa gya 😋😋thank you maithli ji
Happy birthday maithili didi from tukku☺🥧🎂🍮
Ye to aate k meethe chille hum v chhote toh khub khate the ye ...rakho thoda ghaada ghol deep fry krenge toh puaa ban jayega or thoda ghaada ghol banayenge toh Or deep fry toh gulgulle ban jayenge
Esme babana mesh krkee bhi bahut acha bhnataa hain
मैथिली बेटा सबसे बढिया पार्ट वो लगा जब आप करछुल से पैन मे बैटर डालने के बाद एक सेकेंड के लिये हाथ जोड कर खडी थीं
😄😄👌👌👌
Oriya kar, mtlb saith kar ,mtlb sambhal kar, mtlb shi se ,mtlb ....😊 Oriya GYA mtlb Ktam Ho gya bhi hota hai
मालपुआ is love, पछुआ पू is emotion ❤️😀
Sahi pakre hai😋
Big fan of yours💜💜...I've never seen someone so talented yet so simple. You are indeed the best.
Meri mummy v akasar banati h ye hmlog lunch box me bahut le gaye h bahut tasty hota h
Ekdum.. Sahi bat bola bhai ne... Piche se bolega to 😊😊👍👍
Isme thoda saunff b daloge to acha taste aata hai hum isko mithe pudde bolte hai
Hum bhi ise bnate h bs sugar ki jagah jaggery use krte h aur ise gud ka chilla bolte h our ise kheer ke daarh khate h.
Who also eat like this?
Iss batter mein Sonf add kr k desi ghee mein fry kr lo ..vo Malpua ban jata hai for use kheer ya rabdi k sath serve krte hai.. 😋
Iske sath ap iske upr rabdi daal k bhi kha skte ho...even whipped cream bhi...upr se dry fruits chopped krke sprinkle kr do👍👍
Hum bachpan m bhaut khate the ye.....hum isse pupuaa bolte the 😁......or isme sauf daal kar ye or tasty lgta h
मैथिली,हम आपके फैन हैं,उस समय से जब आपने realitie show the rising star.
आपके गाए गुरबाणी के शबद भी हमें बहुत पसंद हैं
👌👌👌 Hum log bhi banate hai ye kabhi chini kabhi gud dalake.
Bahut Bhariya ❤️❤️❤️👍👍❤️❤️❤️❤️❤️
Nice looking 👍❤️
Don’t call it sweet pizza, call it by it’s original name or soon it’s going to look like pizza only.
Aap krishana ji ko bhog lagate samay konse mantro ka upyog krte he hume bhi bataiye , or ty bhog receipe batane ke liye
Malpua bolte hai isko. My favorite. We can make it chini ke sath aur gud also.ilaichi must
isme one spoon til, one spoon sof thodasa ilaichi powder dalne se aur jyada tasty ho jaaega...banjane par chahe to pista cutting bhi decorate kar sakte he
Hi maithili
Hum Bihar ke siwan se hai humlog isko chotha bolte hai
Aur chhatisgarh me mitha chila bolte hai testy and easy recipe
Hlw ....ise uttrakhand me lagri bolte hai....super teasty
Mathili Beti bhi achchi
Mithai Bhi achchi.
Love
Omi Didi and family.
Maithili ji hmare yaha ise Chotha bolte hae 😀 love from Ghazipur Uttar Pradesh
H isko meetha puda bolte h delicious maithli tum kitchen b bahot ache s krti h verry nice 👍👍❤️
We call it malpua (punjab)...so nice of u Maithili...nd may God bless u with loads of happiness on ur bday..
❤️❤️❤️❤️❤️ सुंदर प्रस्तुति। म्यूजिक बहुत सुहाना 🏡🎀❤️
Love from Arunachal Pradesh (India)🤗
Main to pura dekha bina hi bol diya 😀😀😀😀😀😀we only mix and serve it to God,but when we fry it in oil or ghee,we call it 'Golaruti'. 😀😀💖💖💖💖💖
Hamare yaha isko 'chiila' bolte he ☺☺ 👍✨
Ye namak vala bhi bna skte h kya ?
Bahut achha gati hai jo aap log bah bahi de rhe hai es se achha to ham gate hai mera abaj es se achha hai
In Odisha it is called atta chakulia,but we use jaggery 😎
hare krsna maithili di..hm ise meetha puda yah atte ka meetha chila boltein h🤭chalo aaj naaya naam bhi pata chala
Aata koun liye ho ye to nhi btai. Chwal ka aata ya fir gehu ka aata?
Keep it up maithili.... Hmlog v ye wala banate bt thora patla banate apka v bahaut achha hai😍
Ye odisha m v kafi banta h.. breakfast k lie.. atta or maida m banate hn.. anyways love your vlogs always 🧡
Main Odisha se hoon hamare yahan ish dish ko ata chakuli kahajata hai. Aur hamare yaha mitha wala aur tikha wala dono banta hai. Meri mummy mere liye tikhe wala banati hai. Usme aata , pyaj ,mirch , curry pata , namak dalkar aur pani milakar banaya jata hai. Aap lok tikha wala bhi try karna
milane vale ko vishker bolte hai. aur lakari vale woodenpalta . karchul ko aapko batana hai. master of senior chef
Maine apka ye pachua pu try kiya gharmein . Aur sabko bohot pasand aya hay . So thanks a lot for this recepie . ❤️
Humare side ise Chotha khte hai... 😍
Isme narial burada dal ke banana se or testy lagega ..try karo aap
पश्चिम उत्तर प्रदेश मे यह मीठा चीला के नाम से जाना जाता है ,गांव मे हलवाई नही होते है ,ऐसे ही हलुवा,पूएं ,खीर,पंजीरी घर पर बनाकर ही पूर्ति होती थी ।
Hamare yaha isko meetha chotha bolte hai...mirchi ke achar se bahut acha lagta hai
Beautiful wesi prsadm ban ka radha krishan ko bhag laghio... Daily ❤❤🙏🙏🙏hare krishan🙏 God bless you🙏🙏
Dudh thoda thoda karke daloge toe guthli nhi padegi. Ispe rabdi and dry fruits se garnish karne pe aur tasty lagega
Bhagwan ka bhog swadisht hi hoga. We call it meetha cheela in marwari Or ye sugar k saath hi aacha lagta h
Yeahhh!!!! I tried it and it's yummy 😋
Thankyou for amazing recipe 🤗
Mai pray Karti hu MERI beti Mera beta bilkul aplogo ke jaisa ho.........kosis karungi me unhe apke Mata pita ki Tarah sanskar de saku
Dekhne me to bahut hi testi lag raha h pachua pu
Mere yha chila bolte h ese
Aj me khud bnaungi ye mere nashte me
Assam me to ise kholasapariya pitha bhi kahte hei.yaha aate k jagah rice powder dalte hei.