*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
I bought this steamer and used it for the first time yesterday to cook hard boiled eggs. It works a treat ! Love your video,very clear and concise. Top job.
all rice is filthy AND full of starch straight from the bag trust me. Wash the rice thoroughly first before steaming and you will taste the difference. Pop some cardoman seeds in. Wrap the tuna in some tin foil and add a little white wine and some sliced lemons for added flavor. Thanks for the review have ordered one as my old one bit the dust. The element eventually gives out.
Thanks for the review. I have this and the instructions do say to wash the plastic parts before using...otherwise finishing chemicals leaching onto your food without doing so - eek. Also, no flavour on your fish? Some sesame oil or ginger would be really nice with what you cooked!
I give u ten thumbs up for setting yourself upon tube and doi g these videos, I know its takes a lot of preparation for u to do this. We make u tuning look so easy. My daughter did it and she had all the bells and whistles and discourage me from trying it can u do or maybe u have done a video on how to start a u tube channel. U are so encouraging and well prepared
I just made rice and it was absolutely delicious. I used 1 mug of rice to 1 1/2 mugs of water. First I cleaned the rice 3 times until the water was clear and left it to soak in the water for around 30 mins. Before I steamed the rice I added 1 tsp of salt. I know the idea of the steamer is for the food to be healthier, but I can’t eat rice without salt lol. I also added cumin seeds and sweetcorn or you can add peas and potatoes. Whatever takes your fancy! I put the timer on for 30 mins but there was still some water left, so I just put the lid back on and cooked for a further 20 mins. It came out perfect! Before serving I seasoned with fresh black pepper and chaat masala. If you can, try Shan Chaat masala from the Asian store, it’s so worth it!! Tastes delicious sprinkled on rice or chips or pakora. I though I made too much but my kids ate it all within minutes. I did manage to have a taste and it was so yum! Lol Also made potatoes but again they took longer than 30 mins. I used Maris piper potatoes. Total time 50 mins for everything to be cooked properly.
Hi. I just bought mine today, I can't imagine steam the fish or chicken only for 10 minutes,I did mine for 30 mins. Potatoes will never be cooked also in that short period of time. Thanks for the video xx
@@thereviewshows3428 Thanks for your reply!! I was taught to wash the rice 3 to 4 times before cooking. This is the first time that I see people not washing it.... I learnt something new hahaa
About the rice not being washed, I also grew up washing rice as my mother was taught to do so,then the experts say u washing g out the minerals , now they say rice has arsenic and that we should wash it. Look it up on u tube for yourself
*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
I bought this steamer and used it for the first time yesterday to cook hard boiled eggs. It works a treat ! Love your video,very clear and concise. Top job.
Thank you glad you liked the video
I use mine yesterday and cook my wife, just a little salt and pepper, did the job 😆.
I like the way how simple and natural this video is :) Thank you for making it nice and useful!
You're very welcome!
all rice is filthy AND full of starch straight from the bag trust me. Wash the rice thoroughly first before steaming and you will taste the difference. Pop some cardoman seeds in. Wrap the tuna in some tin foil and add a little white wine and some sliced lemons for added flavor. Thanks for the review have ordered one as my old one bit the dust. The element eventually gives out.
Great demonstration, thank you. I've just bought one.
That’s great hope you have good times using it
Fantastic demonstration 👍😊
Thank you so much i’m so glad you enjoyed it 🙂
Thanks for the review. I have this and the instructions do say to wash the plastic parts before using...otherwise finishing chemicals leaching onto your food without doing so - eek. Also, no flavour on your fish? Some sesame oil or ginger would be really nice with what you cooked!
Thanks for the tip! Andrea so glad you liked the review ill try some flavours next time 😃
Thank you for this review. I didnt know if i should add extra water to the rice bowl because it didn mention anything in my manual.
Does this work for vegetables, and if so can i add lemon and olive oil to it to make my kale less bitter?
Yes have done lots of veg in there they taste great😀
I give u ten thumbs up for setting yourself upon tube and doi g these videos, I know its takes a lot of preparation for u to do this. We make u tuning look so easy. My daughter did it and she had all the bells and whistles and discourage me from trying it can u do or maybe u have done a video on how to start a u tube channel. U are so encouraging and well prepared
Thank you Christina I’m so glad you like the channel
May I ask why you don't measure the rice and watter that you in the box? I am not really sure that the rice was so perfectly done
It tasted delicious but I suppose everybody likes things a little different that’s why we have such a diverse mix of people
I just made rice and it was absolutely delicious. I used 1 mug of rice to 1 1/2 mugs of water.
First I cleaned the rice 3 times until the water was clear and left it to soak in the water for around 30 mins.
Before I steamed the rice I added 1 tsp of salt. I know the idea of the steamer is for the food to be healthier, but I can’t eat rice without salt lol. I also added cumin seeds and sweetcorn or you can add peas and potatoes. Whatever takes your fancy!
I put the timer on for 30 mins but there was still some water left, so I just put the lid back on and cooked for a further 20 mins. It came out perfect!
Before serving I seasoned with fresh black pepper and chaat masala. If you can, try Shan Chaat masala from the Asian store, it’s so worth it!! Tastes delicious sprinkled on rice or chips or pakora.
I though I made too much but my kids ate it all within minutes. I did manage to have a taste and it was so yum! Lol
Also made potatoes but again they took longer than 30 mins. I used Maris piper potatoes. Total time 50 mins for everything to be cooked properly.
Sound good will try it your way 😄
You are great 👍
New subscriber from Dallas TX ♡
Thank you so much
Thank you so much 😃
Thank you for this review 👍
No problem 👍
very good overview.
Thanks, Just bought the steamer.
Hope it serves you Well
You need to mention the min/max water indicator you pop in on the very bottom
He did at the very start Jeanne. He also shows you where the max level is and exactly how much water he used.
😃😃
@@susanwaugh9711 Yes thankyou .
My steamer arrives in a few minutes. Think I'll steam baby taters
Only put distilled water in it. No scale.
Good idea
Hi. I just bought mine today, I can't imagine steam the fish or chicken only for 10 minutes,I did mine for 30 mins. Potatoes will never be cooked also in that short period of time. Thanks for the video xx
The fish was cooked really well try it the manual recommends 9 mins for fish it’s very moist when done that way glad you enjoyed the video 🙂
Rice may still have a lot of starch in it... probably needs washing before steaming..
Yes your right we do tend to wash it now before steaming 🙂
Great review
Thank You 😃😃
pl can you do a video how to cook chicken steak in it?
all the way from Pakistan your viewer
Great to hear Your watching 😃😃
May I ask... why don't you wash the rice before cooking?
i think some people do others don't its a personnel choice.
@@thereviewshows3428 Thanks for your reply!! I was taught to wash the rice 3 to 4 times before cooking. This is the first time that I see people not washing it.... I learnt something new hahaa
@@thereviewshows3428 Great review! I just bought the steamer!
About the rice not being washed, I also grew up washing rice as my mother was taught to do so,then the experts say u washing g out the minerals , now they say rice has arsenic and that we should wash it. Look it up on u tube for yourself
@@christinawheeler3123 Yes it's true. Washing will definitely remove some minerals
great review, think i will get one. can you cook meat aswell?
Yes you can cook pretty much anything.
How long did u cook this for?
20 minutes for the rice and 10 mins for the fish
To funny 😅 good job 👍Hope your hungry 😂
Blandest meal ever ?? But glad it worked :)
*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
No Didn’t get one in the box.