Hi Mam.. Now a days l am not able to watch live but I make it a point to watch it at night when i am free. Your recipes and tips are so helpful to improve our cooking skill. Thank you so very much for all the efforts taken by you to ensure to come on live Mon to Sat at 5 pm. ❤
(1) sindi kadhi, punjabi kadi, rajasthani kadhi , gujarati kadhi, kathiyawadi kadhi (2)Besan (3) Curd is mixed with besan wisked then add the mixture by straining and add hot water stir kadhi continuously to prevent lumps
1) panjabi - singhi -rajsthani- gujarati - kathiyavadi (2) besan (3) dahi besan ko bit Kar ke garam Pani dal ke ache se mix kar ke channi se Chan kar Dale.
Answer 1) Punjabi pakoda kadhi...Punjabi kadhi....Rajasthani kadhi....Sindhi kadhi... Gujarati kadhi...kathliyawadi kadhi Answer 2) besan Answer 3) besan or dahi ko acche se fhet ke umase garam pani dalke mix karna hai or chhanke dalna hai
Ans.1 panjabi& panjabi pakoda kadhi Rajasthani kadhi Sindhi kadhi Gujarati kadhi Kathiyavadi kadhi Ans.2 besan is main ingredients in kadhi and pakoda Ans.3 mix yoghurt & besan properly and add hot water and then chan lo to kabhi lump nahi padega
Answers: 1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi 2) Besan 3) dahi aur besan ko ache se mix kar ke fir usme garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir karo
Answers: 1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi 2) Besan 3) dahi aur besan ko beat kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir karo for no lumps.
A1: Punjabi, Sindhi, Gujarati, Rajasthani, Kathiyawadi A2:Besan A3:mix curd and besan and add hot water,strain this mixture and add to kadai and stir continuously
Answers: 1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi 2) Besan 3) dahi aur besan ko whisk kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir kare
Answer 1) Punjabi pakoda kadhi, Punjabi kadhi, gujarati kadhi, sindhi kadhi, rajasthani kadhi, kathliyawadi kadhi 2) besan 3) besan or dahi ko acche se fhet ke usame garam pani dalke mix karna hai or chhanke dalna hai
1.punjabi ,gujarati,sindhi,rajasthani and kathiawadi kadhis 2. Besan 3.mix besan and dahi well ,add warm water,then strain and add to kadhi and stir continuously while making kadhi to prevent from forming lumps
1. Punjabi pakoda kadi, Rajasthani kadhi, Sindhi kadhi, Gujrati kadhi, Kathiawadi kadhi 2. Besan is main ingredient 3. Curd is Mixed with besan and whisked then add the mixture by straining and then add hot water Stir the kadhi continuously to prevent from lumps
answer 1) panjabi pakoda kadhi, panjabi kadhi, gujrati kadhi, sindhi kadhi, rajasthani kadhi, kathliyawadi kadhi 2) besan 3) besan or dahi ko acche se fhet ke usame garam pani dalke mix karna hai or chhnke dalna hai
1-ans Punjabi kadhi ya Punjabi pakoda kadhi, Rajasthani kadhi, Sindhi kadhi, Gujarati kadhi, Kathiyawadi kadhi 2-ans Besan is the main ingredient of kadhi 3- ans First mix besan and dahi well and then add warm water to it and mix the mixture well. Strain the mixture and add to the kadhi. Stir the kadhi continuously to prevent lumps in the kadhi
A1: Punjabi, Sindhi, Gujarati, Rajasthani, Kathiyawadi A2:Besan A3:mix curd and besan and add hot water,strain this mixture and add to kadai and stir continuously
1) Types of kadhi- Punjabi, Gujrati, Rajasthani, kathiyabari, Sindhi 2)Besan 3)whisk dahi and besan together then add garam pani then seive karke add karna hai kadhi me
Answers: 1) Punjabi kadi, Rajasthan kadi, Sindhi kadi, Gujarati kadi, Kathiyawadi kadi 2) Besan 3) First beat dahi and besan then add hot water and mix it properly and then seive this mixture directly in the kadi and keep stirring continuously for no lumps.
1. Panjabi kadhi , Panjabi pakoda kadhi , Rajasthani kadhi , Sindhi kadhi , Gujarati kadhj , kathiyawadi kadhi. 2. Besan. 3. Dahi or besan ko fetna h or usme garam pani dalke mix karna h. Or fir chhan k kadhi bana ni h. Or continue kadhi ko hilate rahena h.
.1answer 1. Rajasthani kadhi 2.panjabi pakoda kadhi 3.gujrathi kadhi 4.kathiyavadi kadhi 5.sindhi kadhi 2... answer Besan 3.answer Dahi ko fent kar besan dalkar phir garam pani daalkar ache se fent kar phir chankar kadhi banate hai to lumps nahi aayega n ise lagatar chalate hu pakana hai jisase lumps bilkul nahi banega.
Answers: 1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi 2) Besan 3) dahi aur besan ko whisk kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir kare
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Kadhi k sath tandoori roti ,onion chutney 👍
Thanku mam hume apke chenal bhut ach recipes milti h
Mita Patel. Baroda ❤
❤❤👌👌
Very nice 👌
❤❤❤❤❤❤❤❤
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Yes
Gram. Flora
Hi Mam.. Now a days l am not able to watch live but I make it a point to watch it at night when i am free. Your recipes and tips are so helpful to improve our cooking skill. Thank you so very much for all the efforts taken by you to ensure to come on live Mon to Sat at 5 pm. ❤
Mina form us❤❤
Mam Chawla store karke rakhne ka sikhaye plz
(1) sindi kadhi, punjabi kadi, rajasthani kadhi , gujarati kadhi, kathiyawadi kadhi
(2)Besan
(3) Curd is mixed with besan wisked then add the mixture by straining and add hot water stir kadhi continuously to prevent lumps
Good evening,mam.mere ko herb store sikhna hai.
Mam aapke recipes bohot acchi hoti hai mam please painapal slice cake shikaiye
1) panjabi - singhi -rajsthani- gujarati - kathiyavadi (2) besan (3) dahi besan ko bit Kar ke garam Pani dal ke ache se mix kar ke channi se Chan kar Dale.
Dahi n besan la ratio QA liya
28:52 ❤ 29:01 29:03
Punjabi kadhi
Sindhi kadhi
Gujarati kadhi
Rajasthani kadhi
Kathiawadi kadhi
Chaval ka Biranj bataye.
Mithe chawal ka sola sikhaye pls
Answer 1) Punjabi pakoda kadhi...Punjabi kadhi....Rajasthani kadhi....Sindhi kadhi... Gujarati kadhi...kathliyawadi kadhi
Answer 2) besan
Answer 3) besan or dahi ko acche se fhet ke umase garam pani dalke mix karna hai or chhanke dalna hai
😮chawalbhutachalgrhahai 43:46
Ans.1 panjabi& panjabi pakoda kadhi
Rajasthani kadhi
Sindhi kadhi
Gujarati kadhi
Kathiyavadi kadhi
Ans.2 besan is main ingredients in kadhi and pakoda
Ans.3 mix yoghurt & besan properly and add hot water and then chan lo to kabhi lump nahi padega
Answers:
1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi
2) Besan
3) dahi aur besan ko ache se mix kar ke fir usme garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir karo
Answers:
1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi
2) Besan
3) dahi aur besan ko beat kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir karo for no lumps.
A1: Punjabi, Sindhi, Gujarati, Rajasthani, Kathiyawadi
A2:Besan
A3:mix curd and besan and add hot water,strain this mixture and add to kadai and stir continuously
Answers:
1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi
2) Besan
3) dahi aur besan ko whisk kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir kare
Bajri ki khichadi mem sikhao,
Please show how to store dhania green garlic methi ect.
Link of gajar ka halwa send karoge
55:57 basun 55:57 55:57
Bari Raab
Panjabi
Panjabi pakoda kadi
Sindhi ikadi
Gujarathi kadi
Kathiawadi kadi
2.Besan
3. Mixture ko phentana jaruri hai
Answer 1) Punjabi pakoda kadhi, Punjabi kadhi, gujarati kadhi, sindhi kadhi, rajasthani kadhi, kathliyawadi kadhi
2) besan
3) besan or dahi ko acche se fhet ke usame garam pani dalke mix karna hai or chhanke dalna hai
1.punjabi ,gujarati,sindhi,rajasthani and kathiawadi kadhis
2. Besan
3.mix besan and dahi well ,add warm water,then strain and add to kadhi and stir continuously while making kadhi to prevent from forming lumps
Methi pakoda bnya he
1. Punjabi pakoda kadi, Rajasthani kadhi, Sindhi kadhi, Gujrati kadhi, Kathiawadi kadhi
2. Besan is main ingredient
3. Curd is Mixed with besan and whisked then add the mixture by straining and then add hot water
Stir the kadhi continuously to prevent from lumps
answer 1) panjabi pakoda kadhi, panjabi kadhi, gujrati kadhi, sindhi kadhi, rajasthani kadhi, kathliyawadi kadhi
2) besan
3) besan or dahi ko acche se fhet ke usame garam pani dalke mix karna hai or chhnke dalna hai
1-ans Punjabi kadhi ya Punjabi pakoda kadhi, Rajasthani kadhi, Sindhi kadhi, Gujarati kadhi, Kathiyawadi kadhi
2-ans Besan is the main ingredient of kadhi
3- ans First mix besan and dahi well and then add warm water to it and mix the mixture well. Strain the mixture and add to the kadhi. Stir the kadhi continuously to prevent lumps in the kadhi
A1: Punjabi, Sindhi, Gujarati, Rajasthani, Kathiyawadi
A2:Besan
A3:mix curd and besan and add hot water,strain this mixture and add to kadai and stir continuously
1 punjabi, rajasthani, sindhi , gujarati , kathiyawadi
2 Besan
3 mix besan and dahi and add hot water and stain it and add it
हाय स्नेहा मेम आप सब ladoo दिखाईये
Please store karnataka batay
1) Types of kadhi- Punjabi, Gujrati, Rajasthani, kathiyabari, Sindhi
2)Besan
3)whisk dahi and besan together then add garam pani then seive karke add karna hai kadhi me
3) Continuously stir karna hai, jisse lump nai parega
1. N. Indian Punjabi, Rajasthani, Sindhi, Gujarati, kathiawadi. 2. besan 3. Whisk well besan and dahi, add hot water & sieve
Answers:
1) Punjabi kadi, Rajasthan kadi, Sindhi kadi, Gujarati kadi, Kathiyawadi kadi
2) Besan
3) First beat dahi and besan then add hot water and mix it properly and then seive this mixture directly in the kadi and keep stirring continuously for no lumps.
Madam South indian kadhi they grond soaked channa dal please teach us that
1punjabi khadhi punjabi pakoda kadhi. Rajasthani khadi Gujarati khadhi. kathiawadi khadi Sindhi khadhi. 2 Besan. 3 Dahi mein besan mix kare add hot water phir strain karke Dale to lumps nahi honge
Aapki cooking Dekhkar Mujhe Khud ka cooking business karne ki ichcha ho rahi hai
Madam gujaeati Sindhi katyawadi south indian kadhi please teach add that
SAS model
1. Panjabi kadhi , Panjabi pakoda kadhi , Rajasthani kadhi , Sindhi kadhi , Gujarati kadhj , kathiyawadi kadhi.
2. Besan.
3. Dahi or besan ko fetna h or usme garam pani dalke mix karna h. Or fir chhan k kadhi bana ni h. Or continue kadhi ko hilate rahena h.
What is difference between marathi n punjabi kadi
B❤❤❤❤❤❤❤❤❤
1-one 2- besan 3- hot water in besan batter and seive in direct kadhai
Mathri, namkeen
Awajkatkatkaarhihaiy 41:06 41:10
મોટા બા મસાલા અમદાવાદમાં મળેછે ક્યાં તેજણાવ જો
.1answer
1. Rajasthani kadhi
2.panjabi pakoda kadhi
3.gujrathi kadhi
4.kathiyavadi kadhi
5.sindhi kadhi
2... answer
Besan
3.answer
Dahi ko fent kar besan dalkar phir garam pani daalkar ache se fent kar phir chankar kadhi banate hai to lumps nahi aayega n ise lagatar chalate hu pakana hai jisase lumps bilkul nahi banega.
आपने कड़ी पत्ता नहीं दाला दीदी
Bajri ki stuf bhakri
Verytasty 36:59
Bajra mala bhakri and techa
Bajra pkora
Khamano soda nakhunon
Snaks sikhao
Answers can't be elaborate as allowed only certain number of characters
Rajasthani kadi, punjabi kadi, andhra kadi .
Besan
I want an answer for my question.
How to prevent sour in lassi and store fresh for long time
સુરતી ખમણ શીખવાડો
Bajarina dhebara
Answers:
1) Punjabi , Rajasthani, Sindhi Gujarati, and Kathiyawadi kadi
2) Besan
3) dahi aur besan ko whisk kar ke garam pani dal ke achi tarah se mix kar ke chaani se chaan kar directly kadi mein dal ke continuously stir kare
1 punjabi, rajasthani, sindhi , gujarati , kathiyawadi
2 Besan
3 mix besan and dahi and add hot water and stain it and add it