स्वाद और सेहत से भरपूर मिलेट खिचड़ी Onepot Millet Khichadi, High Protein Indian Recipe

[@sadhnahajela5337]

Snehaji aap bahut achcha explain karti hain .

[@kadambriverma1802]

Very very healthy recipe

[@yaminisetty1919]

U live shows are life saving, thanks, sneha maam

[@saritajain5912]

Aapki recipe great hoti h❤️👍

[@jayshreepatel4534]

Nice Recipe Jayshree Newyork

[@nidhimathur2076]

Very tasty ! Recipe of Rotla too keep sharing more such recipesThanks all the best T.C.

[@Kiranpandey9410]

Hathi swadisht

[@saritapawaskar4347]

आछे लगे

[@surekhakharmate]

Delicious

[@urmilaparekh1558]

Superb❤

[@hanaumar6447]

Very healthy recipe ❤❤❤

[@gitanjalisri558]

❤❤❤❤❤❤

[@zebunishahajiani6925]

💖💖💖💖💖💖💖💖💖💖💖💖💖

[@saraschaudhary9136]

Snehaji you are so good. Explaining the recipes so very well. Thank you❤

[@HitenPatel-j3g]

Mita. Patel. Baroda ❤

[@veenachakraborty82]

Bahut sundar

[@sadhnahajela5337]

❤❤❤❤❤love you

[@sarojchatterjee5693]

Very healthy or tasty recipe hai jyada tar dekhne ki koshish karti hu
2,3 saal ke kids ke liye heathy Khanna banaye Two judwa hai kitni Chijo ki quantity le thanks

[@shamalvaidya86]

❤❤❤❤❤❤❤❤❤bahut Acha

[@HitenPatel-j3g]

Bhut. Acch

[@l-dragoemperor7297]

I will wait for biscuits and chocolates by Ayushi Mam

[@shalubherwani9691]

💙💙💙💙💙

[@sarojroy6773]

❤ बहुत ही सुन्दर मैडम 👌👌👌

[@VinodKumar-ee1bk]

Bahut badhiya

[@harishanand4963]

MORAIYO ki khichdi recipe pls.HP

[@alpashah9116]

Please take chilli pickle recipe class & how to store long lasting

[@binadoshi3867]

Thank you for the tips as realized my mistakes
Following your own channels too Chef.

[@laxmirawal3029]

Nallasopara virar

[@sunitajain7562]

Fromraipur

[@saraschaudhary9136]

Swad is my most favourite channel. My cooking skill has improved a lot.

[@sadhnahajela5337]

😊😅😅

[@rumana8356]

1)bajri...jawar...moriya..kangani...ragi
2)4 - 5 hours
3)garlic ..ghee...red chilli whole ..red chilli powder

[@reshamagrawal9187]

Gond ke laddu banana sikhaye.please

[@krinagandhi2135]

1) bajra, jowar, moraiyo, ragi, kangni
2) soaking time minimum 4-5 hours
3) ghee, garlic, red chilli powder, dry red chilli, salt,onion, tomato
3)

[@SUDHIRSHARMA-s4g]

From Lucknow.

[@pravintekade3015]

Today's live Answer
Answer 1 is bajari, jowar, ragi, moriya, kangani
Answer 2 is 4-5 hours soak millets
Answer 3 is ghee, garlic 🧄, dry red chilli whole, red chilli powder, hara dhaniya

[@bindusantosh5338]

Pearl jowar ragi little millet kangani

[@UshaDalal-i4d]

खीचडि‌ को किसके साथ खाया जाता है

[@gunithajain3496]

33:42

[@saracreation2989]

5 types of millet
Bajra/pearl millet
Jawar/ sargam
Ragi
Little Millet/morya
Kangani/foxtale
4-5 hours required to soak the millets
Ghee, garlic, lal mirchi powder, sabut lal mirch

[@aaliyapathan-k3l]

Answer
1.Bajari, jawar, ragi, moriya, kangani
2 Minimum soak 4 to 5 hours
3 ghee, garlic,dry red chilli, sabut lal mirch, coriander

[@RajeshreeAkabari]

1 jowar , bajra ragi , moriya ,kangani
2 4-5. hours
3. Garlic,red chilli powder,red chilli whole, fresh coriander, ghee

[@bharatakabari5646]

1 jowar ,( sorghum millet) , bajara (pearl millet),ragi, moriya , kangi ( foxtail millet)
2. 4-5 horse
3. Ghee,red chilli whole,fresh coriander, garlic, red chilli powder

[@sejalsheth7965]

Bajre jawari kangni morya ragi

[@SUDHIRSHARMA-s4g]

What is the ratio of dhaniya and jeera in dhaniya -jeera powder.

[@pritamtak3580]

हाय मॅम

[@veenasukhuja5244]

1jower.,bajara,ragi,moriyamilet, kangani24--5hours 3ghee,red chilli,,red chilli powder, lahsan

[@meerakatailiha247]

ये दोनों मिलेटस को पहले धोकर सुखाना है क्या

[@MenkaSajnani]

Moriya and kangni kasi hoti hi

[@prabhadaga6402]

🎉

[@diptirathod1184]

Answer 1:bajri,jowar,ragi,moriyo,kangni
Answer 2:
4-5 hours soke millet
Answer 3:
Ghee,red chilli whole,red chilli powder,garlic split, Hara coriander , onion ,tamater salad

[@anjanavahora3039]

(1) jawer mileat, bajra melaet, ragi mileat, moraya milaet kangni milat.
Bajra or jawer 4,,5 jante bhigo na he.
(3) red chill sabut, orred chily powder or garlic dobaar dala he.

[@Devika-eq2ex]

(1)bajri -juvar-ragi- moreyo- kangi (2) bajri-juvar 4-5 ghante (3) ghi- lhsun- lal suku mrchu- lal marchu pavdr.

[@sarojroy6773]

100%

[@NehaJagad-j1s]

(1) Bajra,Juvar ,Ragi ,little millet,foxtail millet (2) soak the millet 4 to 5 hours(3) Ghee,garlic, whole dry red chilli ,fresh coriander, red chilli powder

[@jashodapatel5600]

You taking to macha😇

[@shalurathor4251]

1.Jowar, bajra,ragi , morya , Moong sabut , turdal , rice
2. Jawar n bajra ko 4to5 hours, baki sabhi ko half n hours bhiga na
3.ghee, hing, sabut red chilli,lahsun,chilli red powder, green coriander

[@ArpitaJadhao]

1 jawer bajara ragi moraya kangi 2 4.5 hours soak 3 ghi garlic dry red chilli whole red chilli powder hara Dhaniya

[@JyotiSurana-q4s]

1. bajra, jwar yani sargam ragi ,moriya, kangni
2 4-5 hours bhiga k rakhna h
3 garlic ,ghee,red chilli powder ,red chilli

[@Eshita-art]

Answers:
1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet
2) soak the millets for 4-5 hours
3) ingredients used twice are:
Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@nilapatel7462]

💙💙💙💙💙🩵🩵🩵🩵🩵

[@reemasmusicpeace7533]

5 types of millets
Bajra
Jowar
Ragi
Morya
Kangni
Millets to be soaked for 4 to 5 hours .
Ingredients used twice are
Ghee
Lal mirchi
Garlic

[@anmoljain8554]

1 bajra
Jwar
Ragi
Morya
Kagani
2. 4 se 5 hour bhigina h millet ko
3. Ghee
Lahsun
Dry Red chilli
Red chilli powder

[@itishasinghal]

1 . jowar ( sorghum millet) , bajra ( pearl millet), ragi , moriya millet, kangni ( foxtail millet).
2. 4-5 horse.
3 . ghee, red chilli whole , fresh coriander, garlic, red chilli powder

[@manavasrani4466]

Answers:
1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet
2) Soak the millets for 4-5 hours
3) The ingredients used twice are:
Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@shraddhachougule6162]

Answer 1) bajari.....jawar .....ragi..... moriya......kangani
2) 4-5 hours
3) ghee....red chilli.....lasun.....red chilli powder

[@HitenPatel-j3g]

Mati. Gota. Bnaya

[@pramodagarwal2581]

💖💖💖💖💖💖💖

[@bhanujadeja-mahal8113]

U k

[@nehavala4689]

1.Bajara ,Jawar ,Ragi, moriya, kangani milket 5 millet 1 answer.
2. 4to 5 hours bhigona hai.
3. Ghee, whole red chilli,red chilli powder, coriander, garlic use twise.

[@syedasb4770]

Answers are
1...Bajra, jawar, ragi, kangani, moriya
2....minimum 4 to 5 hours soak karna hai
3....ghee, garlic, dry red whole chillies, red chilli powder, green coriander leaves..

[@bratatibhattacharya7049]

❤

[@vimalakapadia9536]

Surat gujarat se

[@vandanapurav986]

1. There are 5 millets
Bajara, jawar, Ragi, moriya, kangni
2. 4 -5 hrs of soaking time
3. Ghee, red chilli powder, dry red chilli

[@nandashinde3637]

👌👌😋😋💚💛💜💙🧡💞♥️💗

[@heenagajjar3869]

1 -Javar, Bajra, Ragi, Morya, kangni are 5 milet
2 - 4 to 5 hours milet bhigo ke rakhna padta Hai
3 - Ghee, shukhi sabut Lal Marchi, lahshun , Lal Marchi powder ye recipe me repit hota hai

[@zebunishahajiani6925]

Hallo Mam💖.
YOU are so respectful.
Beta clean this!
LOVE YOU.💖💐

[@sarojpandey620]

लगता है करना चाहिए पसंद है लेकिन उम्र बहुत है अच्छा लगता है आप लोगों को देख ना बातें सूनना

[@manishamittal3300]

Bajra ,jawar ,ragimorriya kangni 5 milet

[@alkaas100]

1. Ragi, jowar, bajra, moriya, kangni 2. Soak 4-5 hrs separately minimum. 3. Ghee, garlic split, red chilly powder, red chilly whole, coriander fresh and onions used in salad also

[@gunithajain3496]

❤

[@sampadachougule-pv2sf]

Answer 1) bajari....jawar....ragi.... moriya....kangani
2) 4-5 hours
3) ghee....red chilli powder....lasun....red chilli....

[@muzgaanmuz2900]

answers are
1... bajra , jowar, ragi, kangani, moriya
2....kam se kam 4 se 5 hours k liye soak karna hai
3.... ghee , garlic, green coriander, red chilli powder, dry whole red chillies

[@bhaveshac.7634]

Answers:
1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet
2) Soak the millets for 4-5 hours
3) The ingredients used twice are:
Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@sangitagolchha4825]

❤

[@Dance_With_Aanya-ko5xs]

Answers:
1) Bajra, Jowar, Ragi, Little Millet, and Foxtail Millet
2) Soak the millets for 4-5 hours
3) The ingredients used twice are:
Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder

[@shahidaali4061]

❤

[@l-dragoemperor7297]

Answers:
1) Bajra, Jowar, Ragi, Moriya (LittleMillet), and Kangani (Foxtail Millet )
2) Soak the millets for 4-5 hours
3) ingredients used twice are:
Ghee, whole dry red chilli, garlic, fresh corriander, and red chili powder