Veg Thukpa Recipe | Monsoon Special Veg Noodle Soup | वेज थुक्पा | Chef Sanjyot Keer

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  • Опубликовано: 18 ноя 2024

Комментарии • 387

  • @bp9796
    @bp9796 4 месяца назад +2899

    30 sec main promotion bhi aur recipe bhi

  • @ayushroy6508
    @ayushroy6508 4 месяца назад +1915

    Dish- Thukpa
    Ingredients- 1) Veggies
    2) Water
    3) Milton stainless steel
    pro cook 😂😂😂😂

    • @polisen3942
      @polisen3942 4 месяца назад +12

      😂😂

    • @payalshah4602
      @payalshah4602 3 месяца назад +5

      😂😂

    • @GD-mw1kd
      @GD-mw1kd 3 месяца назад +14

      It's a tri-ply... a relatively thick aluminium coated with relatively thin stainless steel above and below. That's a new marketing gimmick every major brand doing to cut material costs and making us to believe how good it is for us.

    • @ayushroy6508
      @ayushroy6508 3 месяца назад +4

      @@GD-mw1kd That's why india is every company's marketing hub🤣

    • @WoSarvatraHain
      @WoSarvatraHain 3 месяца назад +1

      ​@@GD-mw1kd Hi! My mother has bought many tri ply cookware , including Hawkins and Vinod. Could you please guide me to the places , links, videos , websites etc which say tri plys are harmful? I need to convince my mum to discard them.
      Also, do you know what we can replace them with?

  • @FamilyOtrips
    @FamilyOtrips 3 месяца назад +251

    I tried veg thukpa in Nepal , and it was delicious ❤❤❤ . Thanks for the recipe, imma tryna that.

  • @ogayatri
    @ogayatri 4 месяца назад +151

    Made it tonight for dinner. Delicious 😋

    • @Foodbyvipcy
      @Foodbyvipcy 3 месяца назад +5

      I would love to try

    • @YourFoodLab
      @YourFoodLab  3 месяца назад +15

      Wonderful! 🥰

    • @makaradhvajvatslko
      @makaradhvajvatslko 3 месяца назад +3

      ​@@YourFoodLabयह तो pecking soup हो गया

  • @GD-mw1kd
    @GD-mw1kd 3 месяца назад +138

    It's a tri-ply... a relatively thick aluminium coated with relatively thin stainless steel above and below. That's a new marketing gimmick every major brand doing to cut material costs and making us to believe how good it is for us.

    • @rohanmaghade
      @rohanmaghade 3 месяца назад +11

      And yet charging exorbitantly

    • @gulmohar7807
      @gulmohar7807 3 месяца назад +6

      Ohh...is it?? OMG.... and that too renowned brand like Milton doing this. .. 😢😮 whom to believe??

    • @gayootube2398
      @gayootube2398 2 месяца назад

      Thank you so much for this information 👍🏻

    • @rohanmaghade
      @rohanmaghade 2 месяца назад

      @@gulmohar7807 they put aluminium in there for better heat conductivity.

  • @mishrajyoti2828
    @mishrajyoti2828 2 месяца назад +18

    I can't stop my self to commenting this ...but honestly your eyes are so innocent....and smile also ...looking like a True gentel man ....🧡🩵

  • @JuneKafaltiya
    @JuneKafaltiya 3 месяца назад +115

    Its really loved in Uttarakhand...its a everyday street food here

    • @hidetoshitheindian255
      @hidetoshitheindian255 3 месяца назад +1

      Dehradun probably

    • @JuneKafaltiya
      @JuneKafaltiya 3 месяца назад +5

      @@hidetoshitheindian255 no nanital, almora, pithoragarh its famous litrally in many places

    • @valley-girl
      @valley-girl 3 месяца назад

      Same in Himachal

    • @mishasart1800
      @mishasart1800 2 месяца назад +2

      Yeah nainital’s china town’s thupka is one of the best thupkas.😋

    • @Redfllol7000
      @Redfllol7000 4 дня назад

      I went to uttarakhand so many times but never found it in hotels or restaurants...can you tell me where can we eat this in nainital, mussoorie and dehradun??​@@JuneKafaltiya

  • @Happiness-ex8bn
    @Happiness-ex8bn Месяц назад +1

    That smile is perfect 🎉🎉😊

  • @Tae-tan_394
    @Tae-tan_394 2 месяца назад +4

    This reminds me chapter “ल्हासा की ओर”

  • @saish-pf6uo
    @saish-pf6uo 3 месяца назад +7

    I made it and it was awesome. Def Would make it again .
    Takes less oil but is very filling . 🍜
    Perfect for a meal ✨😋

  • @_ms_b_
    @_ms_b_ 2 месяца назад +3

    I tried Veg Thukpa in Ladakh. It was really nice.

  • @SurabhiIyer-sy6yd
    @SurabhiIyer-sy6yd Месяц назад

    This thupka soup is so so nice 😊 , really amazing recipe ❤❤❤❤❤

  • @ThatAintMe27
    @ThatAintMe27 3 месяца назад +1

    This was my saviour when I visited Nepal. Love this 💗

  • @preeturaj3341
    @preeturaj3341 2 месяца назад

    I just love this ❤❤

  • @DivyaSachdev
    @DivyaSachdev 3 месяца назад +5

    Was looking for this recipe, Thankyou for sharing!

  • @frangipani.19
    @frangipani.19 3 месяца назад +4

    No too much work!!!! ...i eat maggie tadka wali.. Or pakode with chai!!!
    Easy and no hassle and super tasty 😋😎

  • @apr670
    @apr670 3 месяца назад

    Just mouthwatering saving this for next weekend 🎉

  • @sofiahussein3751
    @sofiahussein3751 3 месяца назад

    You’re so talented❤I’m gonna try this definitely

  • @anjalipal3287
    @anjalipal3287 3 месяца назад

    Love it.. Lots of fiber in bowl 😋

  • @iamkumarmihir
    @iamkumarmihir Месяц назад

    Love Nepa 🇳🇵l and India 🇮🇳, favourite dish ❤️

  • @marcellabasu8583
    @marcellabasu8583 3 месяца назад

    This way we will learn to eat a variety of vegetables. It's healthy.

  • @praveenya8744
    @praveenya8744 3 месяца назад +5

    Bro in that sikkim monsoon weatger eating this is the besttttt

  • @shubhojitghosh69
    @shubhojitghosh69 3 месяца назад +11

    Thupka and momos are my breakfast

  • @shreya6428
    @shreya6428 2 месяца назад

    Thukpa is really a comforting food, my mother often makes it at home and it is really really delicious, and for me the thukpa my mother makes is the best. Thukpa is not a food but an emotion for us nepali. My mom makes two types of thukpa 1.alu thukpa 2.chicken thukpa. Honesty i love the chicken thukpa more but the alu thukpa(or veg thukpa ) is also really really delicious and comforting the spiciness and the sourness makes it more tasty and feels like heaven.

  • @Bishwa_j
    @Bishwa_j 3 месяца назад

    Garvita is so professional....I really like her attitude....

  • @rasikadambhare1274
    @rasikadambhare1274 3 месяца назад

    Nice noodels.aur nice kadhai....❤❤❤❤❤😊...

  • @9ine-fd6zc
    @9ine-fd6zc Месяц назад

    I cut small chillies and put it in a small bowl of vinegar and leave it for a while, it tastes so good when you sprinkle a little in your bowl of noodles

  • @caaashika
    @caaashika Месяц назад +1

    Wow... Delicious 🔥

  • @Safar-e-aaliya
    @Safar-e-aaliya Месяц назад

    Looks sooooo tempting❤😍

  • @emmanuelsingh911
    @emmanuelsingh911 Месяц назад

    I'm salivating

  • @gwsmp758
    @gwsmp758 2 месяца назад

    Thanks for saying my monsoon
    Best cooking channel I have ever seen ❤❤

  • @nikuraisely4353
    @nikuraisely4353 3 месяца назад +5

    Habibi come to Darjeeling and kalimpong for best thukpa..

  • @rishitasehgal
    @rishitasehgal 3 месяца назад +1

    Thankyou @YourFoodLab for such a wonderful recipie, just made it, and let me tell you that it has turned out beautiful.
    Thankyou once again!!❤

  • @YourFoodLab
    @YourFoodLab  4 месяца назад +186

    I love using the Milton ProCook Tri-Ply Range to prepare various recipes like a pro!
    Visit your nearest store to check out the complete Milton ProCook Range or use my code TRIPLY15 on the Milton ProCook website for an exclusive 15% discount on Milton ProCook Tri-Ply range.
    Subscribe www.youtube.com/@MiltonProCook to for more such amazing recipes! 🥰
    Veg Thukpa
    For the stock add all the trimmings & scrapes of all the veggies that will be used to make the thukpa into a stock pot along with plenty of water. Add 1 tsp black peppercorns, a bay leaf, star anise and other spices of your choice & simmer it for 25-30 minutes then strain the stock. Your quick & easy veg stock is ready.
    Ingredients:
    Oil 1 tbsp
    Ginger 1 tsp (chopped)
    Garlic 1 tbsp (chopped)
    Green chilli 3 nos. (chopped)
    Onion 1 medium. (sliced)
    Tomato 1 medium. (sliced)
    Cumin powder 1/2 tsp
    Coriander powder 1 tsp
    Sichuan pepper powder 1/4 tsp
    Black pepper powder 1/2 tsp
    Veg stock
    Mixed bellpeppers 1/2 each colour (julienne)
    Carrot 1 no. (julienne)
    Mushroom 200 grams (sliced)
    Cabbage 1/2 medium. (shredded)
    Soy sauce 1 tsp
    Lemon juice 1/2 lemon
    Fresh coriander
    Spring onion green
    Noodles (cooked)
    Momo chutney (optional)
    Method:
    In a hot kadhai add oil and heat it well.
    Further add ginger, garlic and green chillies, cook them on high flame for a few minutes.
    Then add the sliced onions & stir & cook for a minute on medium high flame until the onions become translucent.
    Add tomatoes & cook on high flame for a minute.
    Add all the powdered spices and cook them on high flame for a minute.
    Add hot stock to the wok and bring it to a boil, once it starts to boil add all the vegetables, soy sauce, salt to taste.
    Stir well & cook for 2-3 minutes.
    Finish it by adding lemon juice, fresh coriander & fresh spring onion greens & stir once.
    Your thukpa soup is ready. Serve hot with cooked noodles and momo chutney.

    • @swapnilb0108
      @swapnilb0108 4 месяца назад

      Would be helpful if you pin this

    • @vanik8498
      @vanik8498 4 месяца назад

      @YourFoodLab can u make few healthy recipes for pregnant women...

    • @shilpapawar2288
      @shilpapawar2288 3 месяца назад

      Which noodles

    • @rekhapatel7739
      @rekhapatel7739 3 месяца назад +1

      ​@@swapnilb0108.. which noodles..did yu use.

    • @snehalshah484
      @snehalshah484 3 месяца назад

      Yummy dish with lots of veggies .. best for rainy / cold season. Tried this & taste best ❤

  • @tenlhasinor
    @tenlhasinor 3 месяца назад +41

    In our Tibetan thukpa, we don’t put much masala, be it veg or non veg. The richness of the broth is the main thing. Than the thukpa itself. However looks good though!❤

    • @ravik007ggn
      @ravik007ggn 2 месяца назад +1

      That's the challenge with veggies.. They need a masala kick👀

    • @vinaya8786
      @vinaya8786 2 месяца назад +1

      The thing is it doesn't taste the same with the corporation water we get here... The water makes all the difference, hence we need to add masalas to make it taste better..

    • @ongmusherpa8290
      @ongmusherpa8290 2 месяца назад

      Yeah broth is the key!!! I'm shocked how people add masala in thukpa and momo. Veg broth can be rich and delicious.

    • @kambleji
      @kambleji 2 месяца назад

      How about sauté the veg and other ingredients in the pan for 2-3 minutes and then add water and season it. Let it come to boil and add the raw noodles and boil for 5-10 minutes depending on noodles. Add sauces (optional) and eat.

    • @rishabhssworld
      @rishabhssworld 2 месяца назад

      What's the difference in ramen and thukpa?

  • @vishalthevaxus
    @vishalthevaxus 3 месяца назад +2

    Obviously donno know about the taste of it but it does looks damn good 🙌🏻

  • @vihooartcookinggallery10793
    @vihooartcookinggallery10793 4 месяца назад +5

    I will definitely try this recipe 😊 looking delicious 😋

  • @pras14391
    @pras14391 3 месяца назад +2

    Great Maggie recipe... 👌👍😎

  • @radhikaprjapati6537
    @radhikaprjapati6537 3 месяца назад

    This is called comfort food

  • @shivanibisht1175
    @shivanibisht1175 3 месяца назад

    The first mashup, bro🔥🔥🤩

  • @IndianMowgli
    @IndianMowgli 2 месяца назад +1

    (Thuk paa) in Punjabi 😂❤

  • @user-jn7bq8wh1e
    @user-jn7bq8wh1e 3 месяца назад +4

    I've been making this dish unknowingly for about 10 yrs now😅...almost similar

  • @benatural3496
    @benatural3496 2 месяца назад

    Hate the name, love the recipe ❤

  • @Karma_daring
    @Karma_daring 3 месяца назад

    My all time favourite bs do steamed momos dal do isme mjaa aa jae 😍😍😍

  • @kavitalohakare7344
    @kavitalohakare7344 Месяц назад

    Yummy 😋Thoda aaram se batayenge to Jaldi samaj aayenge 😊Bki veg Thupka fabulous 👌❤

  • @AshuBaliwan-i2o
    @AshuBaliwan-i2o 5 часов назад

    Very best 😊

  • @lindagomes119
    @lindagomes119 3 месяца назад

    Definitely gotta try it..but gotta try it in a wok can’t buy milton and cook it in that 😝

  • @AbsolutelyNOW
    @AbsolutelyNOW 3 месяца назад

    Wowwww awesome 🎉🎉🎉🎉🎉

  • @ThousandsThoughts-si4mt
    @ThousandsThoughts-si4mt 3 месяца назад +48

    It's not just tibetian dish. It's nepali, indian dish too coz tibetian tribe is spread to various countries

  • @akshitaturakhia8688
    @akshitaturakhia8688 4 месяца назад +13

    Hi....sanjyot....I love your recipes...can u please upload some jain dishes...

  • @SaRah-fv1yo
    @SaRah-fv1yo 4 месяца назад +1

    Do u have a restaurant
    I really love to see what u make
    Saw u growing 🎉
    Happy for you

  • @vikasmalviya8932
    @vikasmalviya8932 3 месяца назад

    Bhaiya Ram khichdi ki recipe plz🙏🙏

  • @unknown.Q.
    @unknown.Q. 3 месяца назад +1

    Ramen 🍜❤❤

  • @moonchild4689
    @moonchild4689 3 месяца назад +2

    It's 12:50 am. and I'm hungry 😭😭😭😭🥲🥲😔😔😔

  • @MojamTharani
    @MojamTharani 4 месяца назад +3

    Hello sir aap mere ideol hai me aapki kayi sari recipe use kr chuka kafi amazing banti hai sab chiz Mera khud ka restuarant hai vaha bhi me aapki kayi recipe use krta hu and sir ab me hotel management krna chahta hu usme me culinary ke department me krna chahta hu so aap mujhe advice dege ki mujhe kaha se krna chahiye India me thank you sir big fan of you so much love with you reply me sir ☺️☺️🥰.

  • @WittyCatty11
    @WittyCatty11 3 месяца назад +1

    Wow, looks delicious, btw which type of noodles you're using?

  • @minalprajapati2270
    @minalprajapati2270 Месяц назад

    😋

  • @cookwithrachna
    @cookwithrachna 3 месяца назад

    Amazing

  • @rakeshbu7574
    @rakeshbu7574 3 месяца назад

    So basically a Ad❤

  • @KiranSharma-sd4wr
    @KiranSharma-sd4wr 2 месяца назад

    Size of this kadai ?
    Loved ur recipes ❤

  • @memannuahtserhs9380
    @memannuahtserhs9380 3 месяца назад

    Add lemon at last it will enhance taste more..🤤🤤

  • @kunjshah6595
    @kunjshah6595 4 месяца назад +2

    Love from Ahmedabad ❤

    • @harshmeena4
      @harshmeena4 4 месяца назад

      It's original name is karnavati

    • @YourFoodLab
      @YourFoodLab  3 месяца назад

      Love back from YFL ♥️

  • @tenzingejor7557
    @tenzingejor7557 3 месяца назад

    Hello chef
    I'm not so good at cooking but if u stir fry the veggies with Garlic and Ginger it tastes more coz we Tibetan never put Indian herbs in thukpa we just add ginger Garlic dark soya sauce and

  • @daisybeauty8405
    @daisybeauty8405 3 месяца назад

    It's yum 🤤

  • @blessings2021
    @blessings2021 3 месяца назад

    Delicious ❤

  • @Daffy_R
    @Daffy_R 2 месяца назад

    If not for the ad that took away 30% of the shorts, I would have given a 👍

  • @pradipkalita6470
    @pradipkalita6470 3 месяца назад

    Very healthy.

  • @Fathima-ny9zd
    @Fathima-ny9zd 3 месяца назад

    Nice pls write the ingredients in comments!

  • @SM-jb8jf
    @SM-jb8jf 4 месяца назад +11

    For the vegetables that are used to make the stock, can they be used again as the vegetables to put back into the soup later?

    • @SherinAnn
      @SherinAnn 3 месяца назад

      No u can't. But you can use the vegetable scraps to make veg stock

    • @SM-jb8jf
      @SM-jb8jf 3 месяца назад

      @@SherinAnn ok thanks

  • @ashwanikumar-qy9sv
    @ashwanikumar-qy9sv Месяц назад

    Pleaseeee sir share chicken thupka recipe

  • @preetisingh5834
    @preetisingh5834 3 месяца назад

    Nice😋😋😋

  • @cutypie238
    @cutypie238 3 месяца назад

    Some pregnancy friendly soups please

  • @Kotalkachannel
    @Kotalkachannel 4 месяца назад

    Thank you I tried it, so delicious 😋 thanks for recipe

    • @A.H-m4s
      @A.H-m4s 4 месяца назад

      Just within 8 minutes after the video is uploaded? So fast !!!!

  • @LanguageExpert-hg8do
    @LanguageExpert-hg8do 3 месяца назад

    will try it def 😊😊😊😊😊😊😊🎉🎉

  • @anubhaarora4807
    @anubhaarora4807 3 месяца назад

    Can I also taste it plz?

  • @nancykumawat
    @nancykumawat 2 месяца назад

    Dish ka pta nhi.....but .you looks so good

  • @deepshikasharma
    @deepshikasharma 3 месяца назад

    Your hands are so attractive bro

  • @Aproudnurse
    @Aproudnurse 3 месяца назад

    Try khavsa of Surat, Gujarat

  • @AfifaPatel-d5g
    @AfifaPatel-d5g Месяц назад

    Overall this is kawsa
    The one who didn't know : this is a famous dish in surat..

  • @maryamsaba5179
    @maryamsaba5179 3 месяца назад

    Hi chef !
    Can we try thukpa with rice noodles ?

  • @asmitasinha4549
    @asmitasinha4549 Месяц назад

    @Poojachetry meri ex best friend ka favourite tha thukpa .

  • @MauDivine
    @MauDivine 3 месяца назад +1

    The name is more like conveying _
    -thuk k pa. Punjabis will know the meaning.😂❤

  • @nayamsharjeelrafique369
    @nayamsharjeelrafique369 3 месяца назад

    I like my thupka a bit thicker and with eggs and prawns.

  • @sudhagolle4249
    @sudhagolle4249 4 месяца назад +4

    Awesome yummy delicious 😋😋😋👌👌👌

    • @YourFoodLab
      @YourFoodLab  3 месяца назад

      Thank you so much ♥️

  • @radhikarameshbabu5849
    @radhikarameshbabu5849 3 месяца назад

    How do you make spicy chutney?

  • @codezero1
    @codezero1 2 месяца назад

    i have never tried it just because of its name.

  • @sliceoflife1600
    @sliceoflife1600 2 месяца назад

    We don't add jeera dhania in Arunachal Pradesh. Try it without jeera dhania it tastes even better

  • @SP-LW.55.11.5
    @SP-LW.55.11.5 3 месяца назад

    This is basically ramen

  • @raisabagban
    @raisabagban 4 месяца назад

    Please give us khawsay recipe...
    Stilll waiting........

  • @pawanlatke474
    @pawanlatke474 4 месяца назад

    Can we get that yummy chutney please

  • @pokemonashanime
    @pokemonashanime Месяц назад

    What type of noodles should I use for this????

  • @chetnadhankhar4588
    @chetnadhankhar4588 2 месяца назад

    Chopping so many vegetables finely is a tedious task. Can you suggest any chopper etc to do it faster and easier?

  • @Prosperous903
    @Prosperous903 3 месяца назад

    😋Thukpa

  • @sudarshanpatekar5632
    @sudarshanpatekar5632 3 месяца назад

    I know this Sanjyot that you are an amazing cook but still I feel, you should get uncle title from Uncle Roger

  • @smitashedbale3076
    @smitashedbale3076 4 месяца назад

    Hi luv ur recipes can also maybe upload some jain no onion and garlic videos

  • @mayonis7899
    @mayonis7899 3 месяца назад +4

    Noodles recipe ❌ kadai ka promotion ✅

  • @bhut4972
    @bhut4972 Месяц назад

    Tell me one thing do you have a restaurant? I wanna come 🤍

  • @subratnayak8076
    @subratnayak8076 3 месяца назад

    Which canon camera model are you using for vlogging?

  • @snowdove8473
    @snowdove8473 4 месяца назад

    Kindly make some recipe videos for hostelers. Thank you!

  • @Rdbroy
    @Rdbroy 2 месяца назад

    The moment i saw zeera powder and other maslas going in 😭 its not thukpa anymore with those masalas, and bay leaves 😆 , just prepare the models with egg yolk in it make it a dough and roll and cut stripes out, and boil them and wash them with cold water, and put lil bit of vegetable oil so that they dont stick together, and keep it a side, boil the chicken and takeout and use the stock for thukpa, stir fry the vegetables any type of veg of your favourite, add ajina moto ,green chillis garlic and ginger paste and salt pepper,add the cabbage in the end before u turn of the stove and add the stock and its done u can use cilantro or coriander too