15-minute banana cake • ReciPeci by Sandra Gašparić

The secret of this 15 minute no-bake cake lies in the fact that only a few ingredients are needed to prepare it!
All you have to do is cook the vanilla pudding, add butter, sour cream and biscuits, arrange everything nicely in layers with bananas and in a minute you will get a beautiful creamy cake! Well, not in a minute, but in 15 minutes for sure :)
INGREDIENTS (METRIC):
biscuits (or graham crakers) - 300 g
vanilla flavored Pudding powder - 130 g
granulated sugar - 9 Tbsp
whole milk - 1000 ml
unsalted butter - 199 g
sour cream - 4 Tbsp
bananas - 4-5 pieces
whipping cream - 200 ml
INGREDIENTS (US):
biscuits (or graham crakers) - 10,58 oz
vanilla flavored Pudding powder - 4,5 oz
granulated sugar - 9 Tbsp
whole milk - 4,22 cup
unsalted butter - 7 oz
sour cream - 4 Tbsp
bananas - 4-5 pieces
whipping cream - 7.05 oz
PREPARATION:
Stir the pudding powder with the sugar into a bit of milk. Boil the rest of the milk and when it boils, boil the pudding. Cook and stir for a few minutes until the pudding has thickened.
Then remove it from the heat and stir in the previously cut butter while it`s still hot. Stir everything well with a whisk until the butter is completely melted.
Then add the sour cream and mix it well again to get a smooth custard.
Then add the broken biscuit pieces (break them with your hands) and mix everything well with a spatula.
Pour half of the mixture into a medium-sized sheet coated with a thin layer of butter, arrange the bananas cut lengthwise next to each other, then cover them with the rest of the mixture and let it cool and squeeze.
Apply specially whipped cream over the cooled cake, cut it down into pieces of the desired size and enjoy each bite.
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Full Recipes (Croatian, use Google translate):
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