I enjoyed watching this video very much. Everything looks delicious. Your baby girl was so adorable the way she ate every drop on that spoon! Lol A testament to mommy’s good cooking. I look forward to more videos. Thanks for sharing.
Thx for sharing. I loved to watch how it really looks when you cook. Kids and husband around .. may you always have the strength and patience for you family
Sonya you are Truly an incredible woman! A Great cook, loving Mother and Wonderful wife! I always wondered what a Proverbs 31 woman looked like... Now I know! God Bless you and your family 💖
Hi sonya H r u doing,,, i enjoy chicken soup 🍲 but i dont separate anything and it has to have in dumplins ,,, Also i love avocado pears but i prefer to have it in salad or on its own and i love to grilled chicken or salmon its delicious with potato wedges or salad or in salmon cakes which is my favorite ,,, i dont like eggplant,, keep it up ,, keep it coming 👏 👍 😋 😊
I don’t know much about shabbat but I clicked on this video anyway and I had no idea it was every Friday so I’m happy to have learned more about this and the food always looks amazing in ur videos 🙂
I know that this video was made over 2 years ago, but I just wanted to make a suggestion for your egg salad. I am always asked to bring deviled eggs to my “family of friends “ holiday celebrations, so I figured that I could make egg salad the same way. I took the yolks out of the eggs , beat them up, and then added the mayo, some mustard, a bit of sour cream and the all important pickle juice. I realize that sour cream should not be used when you’re serving a meat meal, so you can leave it out. The pickle juice just comes from the jarred pickles I buy at at the supermarket. After I mix all of these things together I can just spoon the mixture into the egg halves, and decorate them with a sprinkling of paprika and maybe olives or roasted red peppers. If I want to make egg salad. I just chop the egg whites and then mix everything together. You can also add chopped celery or green onions if you wish. It is excellent served on crackers or toast. Sonya, I really enjoy looking at the different recipes that you make for each Shabbat meal, and how the love you show for your family shines through in every dish.
Love your video it’s my first time watching I love your cooking . I’m know our cultures are different as I’m Spanish but the chicken soup we have in common 😊
I love your videos. As a suggestion if you put your chicken in a thin cheese cloth and tie at the top then cut the excess cheese cloth at the top. Put in your stock pot it eliminates the skimming and also gives you a cleaner broth . Once cooked open the cheese cloth take out all your chicken throw away the bones skin gristle in the cloth . Less mess cleaner broth . I have tried some of Your recipes they are wonderful.
@@SonyasPrep everything you made in this video will be in our table B'H for tomorrow night with some minor modification. I love cooking ao i try give my wife a break. Lol. Thank you.
i am at cooking-when i started my salmon i remembered an recipe of you, sonya - when you said, you were tiered of your normal salmon- it was so pretty with sliced lemons on top.. so i am surching all your videos to find it.. you definitly need to write a cooking book :)
Hi Frankie. I use a hot plate to warm everything up. Looks something like this www.amazon.com/NutriChef-calientes-resistente-antiadherentes-inoxidable/dp/B01H7VHVQA/ref=mp_s_a_1_5?dchild=1&keywords=hot+plate+plata&qid=1592796375&sr=8-5
Hello sister...shalom... I found your video When I was searching to understand what is sabbath and how to obey originally according to your torah..??? Please explain briefly
We have either eaten warming tray or a special hot plate that we plug in before Shabbat and put our food in a pot to heat up on top of that hot plate or in pre set warming tray
Sonya, may I also suggest that you don't pour salt, pepper, etc. into your hot dishes directly from the containers? The steam rising from the food gets absorbed, making your spices fleshing or milchig.
I did not mean that snarky..it looks like it came out that way. I was just in aww of your super powers lol. I'm sure he dose... But you guys really are amazing... be blessed. P.S. love your recipes. 🙏
Sonya can you share with me a recipe. I'm not sure what it's called my boss brought to work one day it's with brisket and had figs or dates carrots potatoes.
Hello Sonia I know that you were using a lot of the mayonnaise now is that kosher or not I prefer not to use it but it looks good when you use it comment and let me know what your husband says about the mayonnaise just curious
Hi Michelle, bc I have small kids, and they were all home during quarantine, I had to stop and go a couple of times... I love cooking plenty of food for the weekend bc I don’t have to cook for a few days after.
حجة رقم ٢٣٥ ان شاء الله ل بنتي الحلوة جزاكي اللة خير الجزاء حببتي ربي يحفظك من كل شر و يطعمك من نعيم الجنة ان شاء الله تسلم ايدك يا غالية جزاكي اللة خير الجزاء حببتي
Sonya, everything appears to be fantastic! But may I refer you and your viewers to Rabbi Vaye's book " Bdikas HaMazon"? Extremely important to follow his guidance! Shana tova.
I enjoyed watching this video very much. Everything looks delicious. Your baby girl was so adorable the way she ate every drop on that spoon! Lol A testament to mommy’s good cooking. I look forward to more videos. Thanks for sharing.
Lol thank you so much. Looking back at this video made me realize how much she has grown this past year🥰. I appreciate you watching.
Oh Sonya..I love seeing your little ones. It so reminds me of when my son was small and he was always in the kitchen with me!! Thank you for sharing.
Sonya it looks amazing!!! Thanks for the ideas. It’s almost therapeutic. I love it!!!
Liz Davry my pleasure! I’m glad it was helpful. Thank you so much for watching!!
Thx for sharing. I loved to watch how it really looks when you cook. Kids and husband around .. may you always have the strength and patience for you family
Thank you, Amen!! Real life moments just like in every house….
Sonya you are Truly an incredible woman! A Great cook, loving Mother and Wonderful wife! I always wondered what a Proverbs 31 woman looked like... Now I know! God Bless you and your family 💖
I'm gonna tell my mom about these recipes for shabbat. Thank you very much Sonya! have a great shabbat!!
My pleasure!
Thank you very much Sonya! Have a great Shabbat !
Green onion in the egg salad is really good too. That's how my mom makes it and its always a hit.
Yes! I agree
You are a super mum!: ))
Thanks for sharing!
It’s very entertaining how you cook!
Awww Tysm ❤️
I love how your daughter was having a good time with the spoon!! 🤣
Yes!! She’s so cute.
Fantastic ❤️ Very impressive with the kids running around too! Great simple recipes and well organized. Thank you!
Definitely never a dull moment in my house 🥳. Thank you so much for watching!
such an amazing mother lol even through the stress of cooking wish you much hatzlacha and amazinf recipes
Amen ty🙏❤️
i like the egg salad and the avocado spread!
The eggplant 🍆 salad is incredible! It's great bc it can last a few days as well.
Absolutely
I'm learning new salads in each video fir my shabbos table thanks will try
Sonya, you an inspiration to women ❤.
I'm a new subscriber to your channel and I haven't stopped watching it. Your food looks delicious and your voice is very relaxing!
Thank you Debbie, I’m so happy you are enjoying the videos ❤️
Wow I'm cooking this tomorrow ha, well done 🌟
Great Music Choices! Food looks amazing! ❤️ Chicken Soup
Thank you 😋
Hi sonya
H r u doing,,, i enjoy chicken soup 🍲 but i dont separate anything and it has to have in dumplins ,,, Also i love avocado pears but i prefer to have it in salad or on its own and i love to grilled chicken or salmon its delicious with potato wedges or salad or in salmon cakes which is my favorite ,,, i dont like eggplant,, keep it up ,, keep it coming 👏 👍 😋 😊
You make it look so easy & beautiful. Thank you for letting us all peek & learn from you.
Sonya you are an excellent cook I know I'm gonna make the eggplant salad it looks delicious
Great eggplant salad I like that we don't have to waste time frying it
Yes it’s great!!
Wow im so happy i met your chanel
Yore such an inspiration for me! Thanks for sharing your life😄
Hagit from Israel 🤗🤗🤗
Im so happy you are enjoying the videos
I don’t know much about shabbat but I clicked on this video anyway and I had no idea it was every Friday so I’m happy to have learned more about this and the food always looks amazing in ur videos 🙂
Thank you
I know that this video was made over 2 years ago, but I just wanted to make a suggestion for your egg salad.
I am always asked to bring deviled eggs to my “family of friends “ holiday celebrations, so I figured that I could make egg salad the same way.
I took the yolks out of the eggs , beat them up, and then added the mayo, some mustard, a bit of sour cream and the all important pickle juice. I realize that sour cream should not be used when you’re serving a meat meal, so you can leave it out. The pickle juice just comes from the jarred pickles I buy at at the supermarket.
After I mix all of these things together I can just spoon the mixture into the egg halves, and decorate them with a sprinkling of paprika and maybe olives or roasted red peppers.
If I want to make egg salad. I just chop the egg whites and then mix everything together. You can also add chopped celery or green onions if you wish. It is excellent served on
crackers or toast.
Sonya, I really enjoy looking at the different recipes that you make for each Shabbat meal, and how the love you show for your family shines through in every dish.
Thank you
I have never heard “taking the dirt off of it” when skimming the chicken. 🤔 INTERESTING! 😁
Your little boy looks ready to start cooking with you. #futurechef 🧑🍳
Love your video it’s my first time watching I love your cooking . I’m know our cultures are different as I’m Spanish but the chicken soup we have in common 😊
😋😋
I love your show Thank you You are incredible Thanks to your family to raise a child like you 🥰
Thank you, my parents are amazing ❤️❤️
Sonya, I Love your videos. Keep them coming up...
Awww Tysm 🙏
May Hashem bless you and your family 🙏 Shabbat Shalom 🤗
U are fantastic 😊I love ur recipes
Awww, Thanks a lot 😊
I love the way u chop dill…
Thanks for sharing this I need new salad ideas ! :)
Sonya, you truly are a great cook! 💕
Your food always looks wonderful Sonya.
Thank you
I love your videos. As a suggestion if you put your chicken in a thin cheese cloth and tie at the top then cut the excess cheese cloth at the top. Put in your stock pot it eliminates the skimming and also gives you a cleaner broth . Once cooked open the cheese cloth take out all your chicken throw away the bones skin gristle in the cloth . Less mess cleaner broth . I have tried some of Your recipes they are wonderful.
Ty for ideas to cook ! Itry this shabbat BH your recipe
Hope you enjoy
Very nice, shabbat shalom
Thank you
@@SonyasPrep everything you made in this video will be in our table B'H for tomorrow night with some minor modification. I love cooking ao i try give my wife a break. Lol. Thank you.
@@kyl86 Gd bless you!! Lucky wife. I hope you guys enjoy.
Thank you Sonya:) I've just tried the eggplant salad, wow, it's easy and suuuper delicious!:)))
Love watching you cook. You do it with so much love!🌻
Everything is amazing and delicious!
Love watching your videos! 😍
Thank you for watching!
❤️❤️❤️ your cooking videos. I get great ideas from you! Thank you
My pleasure, I’m so happy you find them inspiring in your own kitchen 😁
i am at cooking-when i started my salmon i remembered an recipe of you, sonya - when you said, you were tiered of your normal salmon- it was so pretty with sliced lemons on top.. so i am surching all your videos to find it..
you definitly need to write a cooking book :)
Todah Rabah for such an inspiration!!!! Love your recipes! What's the music when you're making the chicken soup? 9:20?
Hi Enna. I just replayed it but can’t find the music that I used. All the music is usually from audio library on RUclips.
@@SonyasPrep Ok Thank you!
Sonya thank you! You prepare such great food♡
Thank you so much
Sonechka everything look very delicious 😋😋😋thank you so much for sharing your recipes God bless you and your family 🙌🏻🙌🏻🙌🏻.😘😘😘😘😘😘🌹🌹🌹💐💐
So sweet of you. Thank you for watching!
Love your food ideas get well soon
Great video. How do you keep it all warm, or do you reheat?
Hi Frankie. I use a hot plate to warm everything up. Looks something like this www.amazon.com/NutriChef-calientes-resistente-antiadherentes-inoxidable/dp/B01H7VHVQA/ref=mp_s_a_1_5?dchild=1&keywords=hot+plate+plata&qid=1592796375&sr=8-5
Hi your dress is beautiful,and the video is always well presented.
Thank you so much 😊
sonya you are amazing
Loved this video! Well done!
thank you for watching
Thanks!
Thank you for the ideas😊
My pleasure
Food looks delicious!
Great video! How do you keep all the food warm to last the 24 hours of Sabbath?
Hi Chardee, I use a hot plate
Your necklace is so pretty! Is that a flower? Girlfriend, you blinging all over the place! hahaha
Hi yes it’s a flower. Thank you 😊
Oooh I figured out how to comment I’m going to make eggplant and veal BH
Lol yay!! Ty
Hi Sonya, if you want your chicken soup to be clear put to water to a boil and then add the chicken
Ciao dall Italia ❤️
Delicious healthy foods
Hello sister...shalom... I found your video When I was searching to understand what is sabbath and how to obey originally according to your torah..??? Please explain briefly
YES to Best Foods or aka Hellmann's
Lol
May Hashem bless you and your family!!!
Thank you so much. You as well.
Looks amazing, what type of pepper did you put in your beet salad.
How do you keep your food warm for the Sabbath( Saturday)?
We have either eaten warming tray or a special hot plate that we plug in before Shabbat and put our food in a pot to heat up on top of that hot plate or in pre set warming tray
Wonderful.
You are a good cook yummy
What is the name of the background music ? I am trying to focus on how you make these delicious dishes, but my brain is struggling to remember .. lol
I am so going to make the veal. And 10 other things on this video.
Lol I hope you enjoy each of them
Amazing video
Great 👍 job
Thank you ❤️
I love your Video! Thank you! Greetings from Germany. 😍
I love your channel!
What day do you start cooking everything?
What time do you wake up on Friday morning?
what time are you done cooking everything on Friday?
I start cooking on Thursday night, after I put the kids to sleep. I make the main dishes on Thursday, salads I leave for Friday.
Sonya, may I also suggest that you don't pour salt, pepper, etc. into your hot dishes directly from the containers? The steam rising from the food gets absorbed, making your spices fleshing or milchig.
I have separate spices for dairy
Do y'all argue about type of mayo? In our family one likes MiracleWhip® whilst another prefers Kraft®. I like that Hellman's®. Is that BluePlate®?
Yum
I have no idea how you do all you do. You are a super hero! Does your husband help at all???
thank you, and yes of course he does, there is no way I can do it all on my own
I did not mean that snarky..it looks like it came out that way. I was just in aww of your super powers lol. I'm sure he dose... But you guys really are amazing... be blessed. P.S. love your recipes. 🙏
I wonder how one heats the salmon on the hotplate without it drying out?
I undercook it
Everything looks amazing ! Great job !
Thank you for watching.
Awesome meal
What is the name of the first song? Its beautiful
Sonya can you share with me a recipe. I'm not sure what it's called my boss brought to work one day it's with brisket and had figs or dates carrots potatoes.
I adore your life
Sonya I love your videos! I learn so much from you. So thank you and Good Shabbos. 3/31/22
❤️❤️❤️
Do you reuse the foil baking pans?
I usually don’t, to save time, unless they are super clean.
I really think you are amazing! Become so knowledge to me! How you have time! BARUH HASHEM!
Hello Sonia I know that you were using a lot of the mayonnaise now is that kosher or not I prefer not to use it but it looks good when you use it comment and let me know what your husband says about the mayonnaise just curious
We only eat kosher
What do you use the Hot Water Urn for? Thanks!
Yea, coffee
Did this take you all day?
Hi Michelle, bc I have small kids, and they were all home during quarantine, I had to stop and go a couple of times... I love cooking plenty of food for the weekend bc I don’t have to cook for a few days after.
Nice
Is the only real rule for keeping a kosher kitchen that you don't mix dairy and meat? Is that it? Oh, and no shellfish?
There is a bit more to it
@@SonyasPrep can you recommend a book?
PLEASE USE A GUARD WITH YOUR MANDOLIN. I HAVE 12 STITCHES ON MY THUMB. I love your social channel.
What is the other spice bottle behind yo Mayo, please?
😋😍💯
מראנאטה !!! 🎺🎺🎺 מתי 4:17 / יוחנן 8:58 מה המשמעות של מראנאטה?
Hi, what brand of broiled water do u have?
Hi Sonya, loving your video's, May I ask a personal question? How/why do you go to work when you have FIVE children?
Because I love my job and the obvious reason of paying bills.
حجة رقم ٢٣٥ ان شاء الله ل بنتي الحلوة جزاكي اللة خير الجزاء حببتي ربي يحفظك من كل شر و يطعمك من نعيم الجنة ان شاء الله تسلم ايدك يا غالية جزاكي اللة خير الجزاء حببتي
Sonya, everything appears to be fantastic! But may I refer you and your viewers to Rabbi Vaye's book " Bdikas HaMazon"? Extremely important to follow his guidance! Shana tova.
Shana Tova, thank you
Highly recommend the book
your opinion.
@@patriciaadler732, to form an opinion, one has to study the facts. Good luck.
Good girl👍
How to contact sonya?