This looks amazing!!! In my country, Peru, when Chinese immigrated in the 1800s, they made this dish with Peruvian peppers (ají amarillo) and a few other local ingredients and it eventually became one of our main national dashes, lomo saltado. I just love watching you cook!! Thank you for sharing your suberb knowledge of Chinese cuisine!
Hi !, I bought your wok about more than a year ago, I was on the first 100 or 1000 to get the initial promo, and I got very busy, did not get to season it, until 2 weeks ago, and Now I started using it, OMG it is the best cookware equipment I've ever had, the design is flawless. And I waited all that time to make your food. OMG your recipes are soooo goood. I am in heaven ! Thank you thank you thank you ! xxxxx
I lived in Taiwan in the early 70s for a few years and this was one of my favorite dishes. The local beef (water buffalo) was rather tough but I loved the flavors. Thanks for reminding me about this lovely dish.... I'll be making this soon.
Hi Mandy! I used your recipe tonight as closely as I could with the ingredients I had, to make the Pepper Steak yesterday. I used a piece of London Broil sliced thinly and against the grain, so I used a bit of the baking soda as you suggest. And I used regular green pepper, as well as one medium onion cut into large chunks as well, because I love them in the pepper steak. I made sure to leave the meat tenderize long enough. I think this was key - I let it sit for almost 40minutes. It was absolutely delicious! I cooked it in my wok that I got from you. Perfect!
just a friendly suggestion. to tenderize meat you should either use the meat tenderizer or baking soda. they both are meant to do the same thing hence should use only one and not both
@@kind1900I’ve heard it both ways-some people say you can use both no problem. @SoupedUpRecipes what is your opinion? Your video seems to suggest that for a tougher cut of beef, you should use both baking soda to tenderize AND corn starch/oil to velvet.
Made this today! Fantastic! In Mexico, we have no shortage of chiles, so I used two "chiles gueros" and one jalapeño along with 800g of meat. Truly magnificent in its simplicity! Thank you!
I love your channel! It's helped me so much and I'm constantly sharing with family and friends. You make everything so easy to follow in a happy manner. We're lucky to have you!
Our favorite restaurant quit serving this dish, which is my husband’s favorite. I made your recipe for him and he loves it. Thank you for your delicious, yet simple recipes.
We made this with thick cut ribeye with lots of marbling. That fat is where the flavor is. We made the black bean sauce Mandy makes in, BETTER THAN TAKEOUT - Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉), and it came out perfect. Just like the pepper steak with black bean sauce we used to eat at our favorite Chicago area restaurants. Thanks Mandy.
I love watching your videos. So informative and direct, but you also have the sweetest personality and you are so enjoyable to listen to! We love you ❤️🥰
What I love about making these recipes, is that they all have their own unique flavor. When we used to get take out - everything always tasted the same - no matter what you ordered. Now the individual tastes are so evident. :-)
The Chinese people make this dish here in my city in Mexico, and they use jalapeño peppers (who knew, right?); it's really good! Thank you for sharing this simple yet wonderfully flavourful recipe with us. ¡Saludos!
Same here in California, often named salt & pepper [protein], very mild jalapenos so very little heat but a lot of flavour, a really nice fresh combination with the salt, tried it on an impulse and it's something I go back to a lot. Would love to try it with the intended peppers.
I love her wok! I use it almost everyday, and she is responsive if you encounter a problem and is very knowledgeable about the woks. It’s on sale right now too for $44 on Amazon originally $60.
My partner and I have been experimenting with new recipes to get out of our dinner rut. Your pepper steak was a huge success and something I look forward making again. Thank You for taking the time to make this video.
This is how I cook my pepper steak. My best friend in the Netherlands is Chinese, she loves to teach me how to cook Chinese food. And I love my Chinese food very much🤗🇩🇰🤠 Thank you for sharing this🙌🤗🙏
I love your videos, so relaxing and informative. Wonderfully shot. The chef enjoying the meal they've just prepared feels almost rewarding, making a perfect ending. Great work, keep it up! 😊
I made with for my son and he loved it! It was my first use of fermented beans. I did add a little chopped ginger which everyone loved. The meat literally melted in our mouths. thank you!!
I have been watching a few of your videos and have decided to get out to a Chinese market to pick up some items and start cooking some of these great recipes! I'll also mention I think you're absolutely adorable (so much positive energy) and seem like a wonderful person. I really appreciate your presentation on how you make beginners comfortable, with easy explanations. Continued success!!
I made this tonight finally. I've been wanting to try this recipe because it looks so good and it's simple ... perfect after a long day. It turned out to be just as good as it looks! Both my wife and I enjoyed it very much. I had a bit of trouble with what I guess was cornstarch or else baking soda (we used a cheaper cut of meat ... sirloin I think) forming a glob inside the wok and then burning and smoking. I don't know how to prevent this so could use some advice. Thanks for this excellent recipe!
Thank you for sharing the information regarding the recipes. You are so kind and awesome. love the way you teach as you make it look so easy. Can hardly wait to try it.
This is one of your best recipes. I followed the recipe as you said, except sliced the beef thinly, instead of strips. It turned out excellent. I would leave out the cooking wine. Thanks for sharing.
@@allanw7247 probably some fool and I am not sure why because this young lady is always Professional and Super easy to Adore plus her recipes are easy ,amazing and very tasty.
@@allanw7247 yeah I'm sorry. I knew someone would down vote if only because of my comment, but really at some point losers want to be first even in down voting. Pretty sad.
I just finished having this for dinner and it was delicious. Actually I made a hybrid of this and your "beef with broccoli" video. The only difference is I did make a sauce (chicken stock + hoison + dark soy sauce + sugar + cornstarch) because I like my Chinese dishes to be saucy for the rice. I suspect the leftovers for lunch tomorrow will be even better!
This was excellent. If long Korean peppers are too spicy, try splitting them long wise and remove the seeds. I didn't find it spicy at all after I did that, but a slight amount of kick compared to a bell pepper.
i just made this today and it was a great success. the meat is so tender. i used lime juice instead of cooking wine and it turns out fabulous. tqsm for the recepi ❤️
Made this for lunch today... It was over the top!!!! Didn't have fresh ginger had to use powdered. Used Green Bell peppers too and threw in some red pepper flakes for the heat.
I made this tonight as a keto-friendly dinner. Just left out the corn starch and the chinese cooking wine and of course no rice, so this recipe was just enough for one person. It was great, except I think I would have liked twice as much ginger in it.
![BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]](http://i.ytimg.com/vi/D78r9jvLliA/mqdefault.jpg)
This looks amazing!!! In my country, Peru, when Chinese immigrated in the 1800s, they made this dish with Peruvian peppers (ají amarillo) and a few other local ingredients and it eventually became one of our main national dashes, lomo saltado. I just love watching you cook!! Thank you for sharing your suberb knowledge of Chinese cuisine!
My wife is Peruvian, I am Canadian. Peruvian cuisine is EXTRAORDINARY! Lomo Saltado with huancaina is my goto dish, among so many others.
Hi !, I bought your wok about more than a year ago, I was on the first 100 or 1000 to get the initial promo, and I got very busy, did not get to season it, until 2 weeks ago, and Now I started using it, OMG it is the best cookware equipment I've ever had, the design is flawless. And I waited all that time to make your food. OMG your recipes are soooo goood. I am in heaven ! Thank you thank you thank you ! xxxxx
You deserve all the praise you get and more.
Thank you for the support. I am glad you enjoyed using it =)
Yeah I just bought one last week, could not agree more. It was so awesome I immediately went and bought another one for my mom!
I lived in Taiwan in the early 70s for a few years and this was one of my favorite dishes. The local beef (water buffalo) was rather tough but I loved the flavors. Thanks for reminding me about this lovely dish.... I'll be making this soon.
Hi Mandy! I used your recipe tonight as closely as I could with the ingredients I had, to make the Pepper Steak yesterday. I used a piece of London Broil sliced thinly and against the grain, so I used a bit of the baking soda as you suggest. And I used regular green pepper, as well as one medium onion cut into large chunks as well, because I love them in the pepper steak. I made sure to leave the meat tenderize long enough. I think this was key - I let it sit for almost 40minutes. It was absolutely delicious! I cooked it in my wok that I got from you. Perfect!
just a friendly suggestion. to tenderize meat you should either use the meat tenderizer or baking soda. they both are meant to do the same thing hence should use only one and not both
@@kind1900 Thank you, yes, I used only the baking soda. The key was to let it sit long enough.
Yo Maggie I'm glad you liked the recipe I'm gonna try adding onions to mine too that sounds dope, good lookin fam
@@kind1900I’ve heard it both ways-some people say you can use both no problem. @SoupedUpRecipes what is your opinion? Your video seems to suggest that for a tougher cut of beef, you should use both baking soda to tenderize AND corn starch/oil to velvet.
I've been following your page, many times, in the west coast, I'm now here in Phils. And tnx goodness got yeah
You happen to be 1 of the BEST Oriental Foodie-Maker-Vloggers I have ever met ONLINE. KEEP it GOING and thank you so much, Ms. Mandy, 💌.
Made this today! Fantastic! In Mexico, we have no shortage of chiles, so I used two "chiles gueros" and one jalapeño along with 800g of meat.
Truly magnificent in its simplicity!
Thank you!
I just found your channel and i love it! Fabulous you are amazing thank you
I just love all your videos an use your simple recipes an I get excellent end results..south africa❤
I love your channel! It's helped me so much and I'm constantly sharing with family and friends. You make everything so easy to follow in a happy manner. We're lucky to have you!
Chinese food is tasty easy to cook and my favorite. Thanks for sharing your recipes
I have tried several of your recipes and they have turned out awesome. I think I'll try this one next week. Love your channel. 👍❤😊
Our favorite restaurant quit serving this dish, which is my husband’s favorite. I made your recipe for him and he loves it. Thank you for your delicious, yet simple recipes.
We made this with thick cut ribeye with lots of marbling. That fat is where the flavor is. We made the black bean sauce Mandy makes in, BETTER THAN TAKEOUT - Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉), and it came out perfect. Just like the pepper steak with black bean sauce we used to eat at our favorite Chicago area restaurants. Thanks Mandy.
I love watching your videos. So informative and direct, but you also have the sweetest personality and you are so enjoyable to listen to! We love you ❤️🥰
What I love about making these recipes, is that they all have their own unique flavor. When we used to get take out - everything always tasted the same - no matter what you ordered. Now the individual tastes are so evident. :-)
The Chinese people make this dish here in my city in Mexico, and they use jalapeño peppers (who knew, right?); it's really good! Thank you for sharing this simple yet wonderfully flavourful recipe with us. ¡Saludos!
Same here in California, often named salt & pepper [protein], very mild jalapenos so very little heat but a lot of flavour, a really nice fresh combination with the salt, tried it on an impulse and it's something I go back to a lot. Would love to try it with the intended peppers.
@@sluttybutt The _authentic_ is always the best. Great to hear from you. Greetings from your neighbour to the south. :D
My 2 favorite foods ‼️
- Chinese
- Mexican
@@sluttybutt You can take most of the heat out of Jalapenos by removing the seeds and ALL of the white veins.
@@TexasScout Yes, that's correct
Just got my wok in the mail yesterday. This was the first meal I made. Holy cow, this was delicious and so simple!! And that wok is amazing.
Glad you liked it!!
I love her wok! I use it almost everyday, and she is responsive if you encounter a problem and is very knowledgeable about the woks. It’s on sale right now too for $44 on Amazon originally $60.
My partner and I have been experimenting with new recipes to get out of our dinner rut. Your pepper steak was a huge success and something I look forward making again. Thank You for taking the time to make this video.
YOUR PARTNER? are u gay or something?
Hello; Just to let you know I really enjoy your recipes. You are a great help to me thank you.
I love your cooking.
Very easy to follow. Thanks.
This is how I cook my pepper steak. My best friend in the Netherlands is Chinese, she loves to teach me how to cook Chinese food. And I love my Chinese food very much🤗🇩🇰🤠
Thank you for sharing this🙌🤗🙏
Love the food, your hair du and wardrobe!!! Too cute! Happy 4Th!!!
looks delicious... thanks for sharing
I love your videos, so relaxing and informative. Wonderfully shot. The chef enjoying the meal they've just prepared feels almost rewarding, making a perfect ending. Great work, keep it up! 😊
Simple but delicious recipes like this are my favorite of this superb cooking channel, ty for sharing.
Looks great ,I will try it,thank you
Thanks love all your recipe simple!
I'm curious to try this withe an Anaheim chili pepper- they're sweet with mild-moderate heat.
Thank you for sharking this!
I made with for my son and he loved it! It was my first use of fermented beans. I did add a little chopped ginger which everyone loved. The meat literally melted in our mouths. thank you!!
I have been watching a few of your videos and have decided to get out to a Chinese market to pick up some items and start cooking some of these great recipes!
I'll also mention I think you're absolutely adorable (so much positive energy) and seem like a wonderful person. I really appreciate your presentation on how you make beginners comfortable, with easy explanations.
Continued success!!
That use of meat tenderizer on pepper was new to me. Thanks for SUCH a clear explanation of everything!
Look so good. I will be cooking this myself instead of ordering. Thank you, and I really appreciate your listing on Amazon.
very simple and well explained
Made this yesterday for dinner and it was sooooo gooooood! Thank you so much for sharing this recipe! Subscribed! :)
Easy recipe! I think I will try this tomorrow. Thank you so much for sharing
I love your accent and personality-- your recipes are excellent and easy to make. Keep on doing what you do!
I made this tonight finally. I've been wanting to try this recipe because it looks so good and it's simple ... perfect after a long day. It turned out to be just as good as it looks! Both my wife and I enjoyed it very much. I had a bit of trouble with what I guess was cornstarch or else baking soda (we used a cheaper cut of meat ... sirloin I think) forming a glob inside the wok and then burning and smoking. I don't know how to prevent this so could use some advice. Thanks for this excellent recipe!
Thank you for sharing the information regarding the recipes. You are so kind and awesome. love the way you teach as you make it look so easy. Can hardly wait to try it.
Thank you for letting us know how to make such wonderful dishes !!!
This is one of your best recipes. I followed the recipe as you said, except sliced the beef thinly, instead of strips. It turned out excellent. I would leave out the cooking wine. Thanks for sharing.
Great recipe. Thanks
Food looks amazing as always !!
1000+ likes and no dislikes, never seen it before, congrats! I like your upgraded production values. Looks great as usual, thanks!
You jixed it. Wonder who the cooking genius was who downvoted?
@@allanw7247 probably some fool and I am not sure why because this young lady is always Professional and Super easy to Adore plus her recipes are easy ,amazing and very tasty.
@@allanw7247 yeah I'm sorry. I knew someone would down vote if only because of my comment, but really at some point losers want to be first even in down voting. Pretty sad.
@@allanw7247 Presumably vegans or PETA go round downvoting meat.
If you see this Mindy-- ignore the downvotes. They have nothing to do with reality.
Yummmmmm. I've tried so many of your recipes and all turned out quite well.
Beautiful fresh ingredients prepared with skill . Thank you.
Looks delicious 😍😍
Here in Bangladesh 🇧🇩 we call it "beef chili"... its our favourite item in Chinese cuisine
We had this and your egg drop soup for dinner this evening. It was lovely. Thank you.
Gracias,por la. Recetas, las de los bollos al. Vapor y está receta de carne de res con pimientos.. saludos cordiales desde Acapulco México....
The pepper steak looks so flavourful and delicious
I've seen smashing the veggies before in a cucumber salad, never thought to do it for a stir fry, will be sure to try. Thank you!
Going to try this, alway she makes things so nice and simple.
I love you thank you for sharing great recipes with all of us❤❤❤❤
I just finished having this for dinner and it was delicious. Actually I made a hybrid of this and your "beef with broccoli" video. The only difference is I did make a sauce (chicken stock + hoison + dark soy sauce + sugar + cornstarch) because I like my Chinese dishes to be saucy for the rice. I suspect the leftovers for lunch tomorrow will be even better!
Please share your recipe for the sauce!!
Sounds really good!
Oyster Sauce, Hoisin, Dark Soy Sauce, and Beef Stock
Excellent simple instructions for a lovely dish
Excellent job
Thank you for sharing another GREAT recipe!!
So simple love it thanks for sharing
This was excellent. If long Korean peppers are too spicy, try splitting them long wise and remove the seeds. I didn't find it spicy at all after I did that, but a slight amount of kick compared to a bell pepper.
I love it! Always my go to cooking channel!
So easy and so delicious! THANK YOU
Wow that's awesome ❤️❤️
I just love Chinese pepper stake and rice.
Thank you. This looks wonderful simple and fast. I will cook this tomorrow with rice.
Very well explained. Love it.
Very nice indeed. Love your videos😍
this looks awesome and healthy. I can see myself making this on the weekend. Thanks
Hi! Thank you for sharing your recipe, simple but yet its so delicious. I used the beef flap
Simple resipi..nice👍
Great video Simple and straightforward You are a excellent teacher!
Thanks for sharing your recipes ❤
Thank you for posting. Your recipes are great, simple and tasty
I lived in ZhengZhou for over 6 years & this was my favourite dish!! Many thanks for this!!
You’re so lovely 🥰 I always make your recipes🥰 my husband just love everything 😍😍Thank you so much ✨🙏🏻✨🙏🏻✨💙✨
my go-to cooking channel aside of Cat's kitchen for Chinese recipes, my fav
My favorite RUclips cook ❤️
Everything looks yummy 😋
Wonderful presentation
Thank you! You are a very practical and less combo some chef! Your methods are quick and easy, not hassle!!! 👍💯🔥💜
Looks delicious ❤thanks for sharing
Looks wonderful
Thanks deeply for sharinG your awesome receip!😁🌹🥘🌹
Thanks for a simple menu 😆😄😊☺
Love your recipes,they are quick and very tasty. 😎
I love your cooking simple straight forward and delish. Bc people like us hate to stay in the kitchen cooking too long.
HI EVERYONE!!!! thanks for the video...
@rory clynes haha... I don't talk in my gameplay... LOL
Thank you for your videos, I love making the dishes you publish! You provide really clear and easy to follow instructions
Such a adorable young lady and talented cook
This channel is the best
Made it, loved it!
thank you !!! love this receipe !!!
Home-made food is really delicious. Nice recipe, friend.
One of my favorites! I'm definitely going to make this. Thanks for posting!
i just made this today and it was a great success. the meat is so tender. i used lime juice instead of cooking wine and it turns out fabulous. tqsm for the recepi ❤️
Made this for lunch today... It was over the top!!!! Didn't have fresh ginger had to use powdered. Used Green Bell peppers too and threw in some red pepper flakes for the heat.
I made this tonight as a keto-friendly dinner. Just left out the corn starch and the chinese cooking wine and of course no rice, so this recipe was just enough for one person. It was great, except I think I would have liked twice as much ginger in it.
Such a tasty food cooked by such a beautiful lady. Many thanks.
I would love to try your food😋
A clearly structured recipe that gets by with a handful of ingredients. Exactly my style