@@accountaccount3359 You pretty much eat around the poured sugar. It looks cool, but plain poured sugar isn't very tasty unless you REALLY have a sweet tooth. This is made more for the wow factor than the edibility. The one thing that people should change if they make this at home is to not use aluminium foil when pouring the sugar. Use parchment or slick silicone mat so you don't get that crinkled look.
!! RECIPE !! This just looks like a shaped honey biscuit, with an isomalt window, royal icing, and candy. Note: I haven't actually made this recipe all in one go, but it seems pretty straightforward and I'm pretty confident it'd work! The main thing you'll need is PATIENCE as you need to let each thing cool/set before moving on to the next step. I use the following recipe for honey biscuits; 175 g unsalted butter chopped 1 cup caster sugar 1/4 cup honey 1/4 tsp ground cinnamon (optional) 1 egg lightly beaten 1 tsp vanilla extract 2 1/4 cups self-raising flour PREHEAT OVEN TO 180 DEGREES CELSIUS ON BAKE (NOT FAN BAKE) STEP 1 Stir butter, sugar, honey and cinnamon in a medium saucepan over low heat until butter has melted and the mixture is smooth. MAKE SURE YOUR BUTTER DOES NOT BROWN. STEP 2 Remove from heat and transfer mixture to a large bowl. Cool to room temperature. STEP 3 Sift in egg, vanilla and flour. Mix. STEP 4 Do the Totoro Shaping thing - video shows it quite well STEP 4 Cook at 170/180C for 12 minutes or until golden brown. Allow to cool on trays. You'll need three cutouts per cookie. PLEASE. LET THE COOKIES COOL ENTIRELY. For the isomalt... literally just melt some down and put it in the hole bit of TWO out of the three cutouts (per cookie). Instructions will be on the bag of isomalt. AGAIN, LET COOL ENTIRELY BEFORE MOVING ON TO NEXT STEP Royal icing (make while isomalt cools) 1 egg white (IMPORTANT THERE IS NO YOLK) 1 cup icing sugar 1/4tsp lemon juice STEP 1 Beat egg whites until foamy STEP 2 Gradually add sugar and lemon STEP 3 beat until stiff peaks Note: perfecting royal icing is a bit of trial and error. When dry, your icing should be very hard. Assembling: Cookie w/ isomalt window Royal icing Cookie Candy in middle Royal icing Cookie w/ isomalt window LET ROYAL ICING SET BEFORE FLIPPING OR DOING ANYTHING SO YOU DON'T BREAK IT. THIS CAN TAKE 4-6 HOURS. Decorate with leftover royal icing (you can dye some of it black for other details) Feel free to leave questions if you're lost~!
That is so beautifully done! I wonder how many hours this took to do? It looks so simple but it isn’t. I would make a complete mess of it and would end up frustrated and giving up.
I made similar cookies last year. It's really easy, but the worst thing is... Eating. Really! Try to eat those hard sugar windows and cookies without mess around xD those cute tiny stars will be everywhere
In order they appear, the ingredients are unsalted butter, powdered sugar, honey, egg, flour, almond flour, and isomalt. I don't know the measurements myself, but I sure would like a recipe for the cookies... looks like a good recipe.
@@roxana_sa Yeah, looking at the other comments, I found out that it's isomalt ._. I don't really bake rattling cookies, so I'm not really familiar with it.
@@View_its_Me they are either Japanese candy stars or sprinkles in star shapes, baking pearls and such. You can find them anywhere that sells baking supplies or find them on-line. Hope this helps.
*i am shooketh* Seriously tho, I grew up with Totoro and all the studio Ghibli movies. They were my childhood, and as a teenager, I still love them. This simple cookie brings back so many memories, thank you so much. You are an artist. ❤️
Besides all the amazing and adorable things you make, I also find your videos extremely to be extremely therapeutic and often find myself playing them in the background for all those lovely kitchen and baking sounds :)
レシピが知りたいと言うコメントがありましたので、
詳しいレシピは後日upした苺バージョンでどうぞ!
苺のシャカシャカクッキー | Strawberry Cookies(Sound cookies) !
ん?
Would you be able to send me the recipe in English? :)
cook kafemar
nishi rahman 。。。。
Next time please with recipe. It's really annoying that I don't know how much of the things.
レベルが高すぎて感動しました。
サムネ見た時の私
「めちゃめちゃ可愛い！作りたいなぁ……………………………………………無理だわ」
外国の方も全く同じようなこと言ってたのコメ欄にありましたｗ
지만그는/파는 あ、マジすか？w
音フェチにも嬉しい動画
ジブリ館に飾って欲しい、もはやアートだ、、宮崎様のストーリーに久石様のメロディそしてかふぇまる様のアートが融合したまさに世界平和
すこ。
すこ
This was not made to be eaten it is just too cute
I agree! Nice name btw
how do you even eat it
I screamed when I saw your name
@@accountaccount3359 You pretty much eat around the poured sugar. It looks cool, but plain poured sugar isn't very tasty unless you REALLY have a sweet tooth. This is made more for the wow factor than the edibility.
The one thing that people should change if they make this at home is to not use aluminium foil when pouring the sugar. Use parchment or slick silicone mat so you don't get that crinkled look.
Fiama98 the sprinkles would go everywhere and dang that’s a lot sugar
!! RECIPE !!
This just looks like a shaped honey biscuit, with an isomalt window, royal icing, and candy.
Note: I haven't actually made this recipe all in one go, but it seems pretty straightforward and I'm pretty confident it'd work! The main thing you'll need is PATIENCE as you need to let each thing cool/set before moving on to the next step.
I use the following recipe for honey biscuits;
175 g unsalted butter chopped
1 cup caster sugar
1/4 cup honey
1/4 tsp ground cinnamon
(optional)
1 egg lightly beaten
1 tsp vanilla extract
2 1/4 cups self-raising flour
PREHEAT OVEN TO 180 DEGREES CELSIUS ON BAKE (NOT FAN BAKE)
STEP 1 Stir butter, sugar, honey and cinnamon in a medium saucepan over low heat until butter has melted and the mixture is smooth.
MAKE SURE YOUR BUTTER DOES NOT BROWN.
STEP 2 Remove from heat and transfer mixture to a large bowl. Cool to room temperature.
STEP 3 Sift in egg, vanilla and flour. Mix.
STEP 4 Do the Totoro Shaping thing - video shows it quite well
STEP 4 Cook at 170/180C for 12 minutes or until golden brown. Allow to cool on trays.
You'll need three cutouts per cookie.
PLEASE. LET THE COOKIES COOL ENTIRELY.
For the isomalt... literally just melt some down and put it in the hole bit of TWO out of the three cutouts (per cookie). Instructions will be on the bag of isomalt.
AGAIN, LET COOL ENTIRELY BEFORE MOVING ON TO NEXT STEP
Royal icing (make while isomalt cools)
1 egg white (IMPORTANT THERE IS NO YOLK)
1 cup icing sugar
1/4tsp lemon juice
STEP 1 Beat egg whites until foamy
STEP 2 Gradually add sugar and lemon
STEP 3 beat until stiff peaks
Note: perfecting royal icing is a bit of trial and error. When dry, your icing should be very hard.
Assembling:
Cookie w/ isomalt window
Royal icing
Cookie
Candy in middle
Royal icing
Cookie w/ isomalt window
LET ROYAL ICING SET BEFORE FLIPPING OR DOING ANYTHING SO YOU DON'T BREAK IT. THIS CAN TAKE 4-6 HOURS.
Decorate with leftover royal icing (you can dye some of it black for other details)
Feel free to leave questions if you're lost~!
But... isn't there almond meal in the video?
Thanks for the recipe.
Where can I find the isomalt, thanks in advance
Astrid Haviland most baking stores should have it! I can get Isomalt from supermarkets in NZ :)
Absolute nonsense, this recipe is not the one followed in the video
That is so beautifully done! I wonder how many hours this took to do? It looks so simple but it isn’t. I would make a complete mess of it and would end up frustrated and giving up.
Same
Never give up think of NARUTO!!🍃🔥
@@unbekannt363 🤣 I wish
@@unbekannt363 ahhaha
I made similar cookies last year. It's really easy, but the worst thing is... Eating. Really! Try to eat those hard sugar windows and cookies without mess around xD those cute tiny stars will be everywhere
ここまで大きくてかわいいと、手づくりお菓子というより「作品」ですね！ほんとうにすごいですね〜(*´ω`*)
食べるのもったいないぐらい( ﾟεﾟ；)
食べようとした瞬間
*_「うおおおおおぉぉぉっ」_*
って叫んだらやだなw
* Casey* _それな_
* Casey* (´つヮ⊂)ｳｵｫｫｗｗｗｗ
shingaki azusa 「それな」は草
予想より13倍くらい大きかったw
子供も大人も喜べるクッキーですね❣️
大きかったんですか！😮参考になります ありがとうございます🐾
振るとトトロがうわーって言いそうな感じがする(語彙力)
沙紅羅*ひろめ うんうん、確かにうわーってうん、なりそう(語彙力)
なんか可愛いです
アイデアが素晴らしくて尊敬いたします！完成度が高すぎて食べるのもったいない。
In order they appear, the ingredients are unsalted butter, powdered sugar, honey, egg, flour, almond flour, and isomalt. I don't know the measurements myself, but I sure would like a recipe for the cookies... looks like a good recipe.
The last ingredient is Isomalt.
@@roxana_sa Yeah, looking at the other comments, I found out that it's isomalt ._. I don't really bake rattling cookies, so I'm not really familiar with it.
Art Suh And what is the thing in the cookie central???
@@View_its_Me they are either Japanese candy stars or sprinkles in star shapes, baking pearls and such. You can find them anywhere that sells baking supplies or find them on-line. Hope this helps.
Such amazing recipes right?!?!?! Everything always looks so BEAUTIFUL HAPPY HALLOWEEN!!!!!!!!
絶対貰ったら嬉しいです。😻
素晴らしいアイディア作品です。
私では、こちらの動画を拝見しない限り、一生思い付かない素敵なお菓子動画だと思います。感動しました。🥺
いや、かわいすぎ！！！
まっくろくろすけまで、、、笑
小トトロとかマックロクロスケとかの小さいクッキー作る過程も観たかった。
すごい綺麗でずっと眺めていたいけど、めっちゃ美味しそうで齧りついてみたいジレンマ。
almost so surreal to believe that it's actually a cookie..awesome!
*i am shooketh*
Seriously tho, I grew up with Totoro and all the studio Ghibli movies. They were my childhood, and as a teenager, I still love them. This simple cookie brings back so many memories, thank you so much. You are an artist. ❤️
everything you make is so cute and creative i love it ❤️
大きいトトロに付いてるちっさいどんぐりも可愛い！
This is so adorable! 😍😍
Is that 707 as your profile photo!❤
MM FANS ARE EVERYWHERE
@@Amanda-xm2ip I know Right!
Besides all the amazing and adorable things you make, I also find your videos extremely to be extremely therapeutic and often find myself playing them in the background for all those lovely kitchen and baking sounds :)
クオリティー高すぎるw
すばらしい！
まるでおもちゃみたいな絵本で見るようなお菓子だね❗🐰🐰🐰🍓🍓🍓可愛い❤
ゴムベラかわいいー！！！
すごい♡食べるところまで見てみたい…！
芸術作品😳✨✨
何気音フェチなのがまたいい～♡
クッキー シリーズ大好き💕
もっと出てほしい…（願望）
ちっちゃいトトロがいっぱいシャカシャカされてて、可愛いくて笑っちゃいました（笑）
素晴らしい作品ですね！💖
はい天才
もうこの言葉に尽きる🥰
見た瞬間「可愛い」以外の語彙が消え失せました(笑)
夜ご飯食べたばっかなのにたべたくなる！
3時のおやつにも合いそう‼︎
でも3時のおやつにはちょっともったいないよねw
たしかにw
少し贅沢かもw
@@tukiuta6184 可愛すぎて食べれない～
見ているだけで癒されました！ありがとうございます
Oh woww ! I would call that a masterpiece 😍😃❤ !! Excellently made & of course so cute 😄 !
子供がめっちゃ喜びそう 素晴らしい
か わ い い …！！！！！
めっちゃでかい！作るの大変そう、でも楽しそう！
とにかく可愛い、食べんの勿体なー！！(>_
丁寧に作っていて物音にも神経をつかってくれてて耳に優しく楽しい動画ですね！真似してみたい！
いやーいつも最高です！
食べるのもったいないくらいに可愛いですね！子供が喜びそうです♪
凄すぎる！楽器兼お菓子…。
作る動画も好きなんですけど
この作業音（？）みたいなの聴きながら
寝るのが心地いです🍃
すげー感動的‼️
焼き色がトトロの世界観とピッタリ😳💕
久しぶりに見ましたが変わらず凄い技術です
絶対絵上手い( ˙-˙ )
それ🤗
さすが!日本人しかてきないこと！やつてみます！thanks for this amazing video 👍👨🍳シヤカシヤカシヤカ🎶🎶👏👏👏
I didn't know it was possible to create such a cute thing
作る音もいいし手際の良さもセンスも清潔感も全て完璧ですね！
可愛い¨̮♡凄い✨芸術だぁ✨
そして美味しそう～
Thank you very much you're a great woman .your recipes are amazing and your talent is super
how do you know theyre a woman? :P
I'd love to see this done with a Spirited Away Soot Sprite and the little star candies!🌟 Such a cute cool concept. ❤️🌸
毎回クオリティ高すぎ。
プロの方なんだろーなー...
作りたいなーとか思うけど、雑な私には無理だと諦めてしまいます。
子供に作ったら喜ぶだろーなー
金かけて時間かければ近いものはできるはずだ
まりん海 近いもの。笑
頑張ります...
お互いやりましょう！私は夫に近いものを作れるように頑張ります！
こういうの、ジブリショップとかに飾ってあったら感動するだろな～👀✨凄いわぁ💕
凄い凄い！可愛い❤️❤️❤️
美味しいそう 勉強になるので リストUPさせて頂きました
Best ASMR video out there
BTS!!! ARMYY!!!
Hello fellow army’s 👌👌👏👏👋👋👋 p.s I love you ❤️💕
やぁ、可愛すぎますね、
そして何よりクッキーという食べ物が大好き、食べたい…
きれいです😋食べてみたい😚日本語じょずじゃないです😉今も勉強中です👾
쿄셸 징징ෆ 韓国の方ですか？( ´∀｀)
@@おぴよ-e2s はい！😃
日本語とても上手ですよ(*´ω`*)
日本語上手ですね(´ω｀)
저도 그생각 했어요ㅋㅋ그래도 비슷한 레시피랑 디자인들이 많으니까 어쩔수 없나봐요😂
トトロクッキーに星をぱらぱらって入れるとこすっごい可愛いですね
素敵です(*´∇｀*)
When I first look at it, I thought it was only a decoration, but its really edible😱😱OMG ,you are sooooooo awesome😍😍😘😘💞💞
HBE Wong I'm sorry but what is the transparent thing made of??
It's melted sugar.
I thought the same 😂 ♥️😂
Sharon Mynes thanks!!
2倍速で見るとコマ撮りみたいになって、より可愛くなる！！
かわいすぎ！！
アイデアがさすがかふぇまるさんです…尊敬します‼
透明なとこも食べられるんや…
発想がすげぇぇ
飴を流す時のトロッと感がまた良き(*´꒳`*)
トトロっと感
兎陰 おもしろーい😑👏（棒）
最初のバターを練るとこがすごい好きw
買いたい！売って欲しい！大小セットで5000円くらいなら余裕で出せるレベル
I like the fact there is no music in this video, just sound. Love the creativity in your videos.
テスト明けたら作りたいです😍
た、楽しい！
初めてこういうシャカシャカするクッキーの作り方見た！
こうなってるのか！
やってみたい！
This made my day. I need nothing else today.
こんなオシャレに綺麗に作れるようになりたい
Que lindo, maravilhoso ❤❤ parabéns pelo capricho ❤❤
Eu achei tão fofo♡♡
Só queria a receita e saber como fazer essa parte transparente ficou top, parabéns!!!
@@andressadecastilhos9385 essa parte transparente e apenas açúcar
@@Laura-lp1sp muito obrigado!!!
レベルたっか！！！食べれないよぉ。こんなにかわいいのー。
These are beautiful!
OMG!! im in loveeeee!! I love Totoro he is the best! 😍💖🙌 thank you for sharing this video 👍
うわぁぁ…可愛い～(*´▽`*)
ほんとに可愛い😍
こんな掛け時計欲しい！笑
…小さい方は目覚まし時計…。
This video proves that cooking is an *ART* ......and you are an *ARTIST* 😆😆😆
さぁ····どう食べようか···( ´~` )🎶
食べるの勿体ない
食べようとした瞬間
*「うおおおおおおぉぉぉぉっ！」*
って叫んだらやだなw
@@casey3227 想像したら草
美味しそうだよね
* Casey* そのコメ他のとこでもしとるやんww
可愛すぎ！！！葉っぱとかまっくろくろすけとか細かく作っててすごい。そういうの作れるの憧れです。
Some tutorials on how to eat it gratefully are needed too
A video with no chatter and no music. Hooray!! Love the cookies. So cute
Too beautiful to eat
わぁー
凄く可愛いですね
食べるより飾っておきたいですね😃
上手いですね💓
思った以上に大きくてびっくりしました←
かわいいし美味しそうだし
なんか言葉がでません、、、、(褒め言葉です！)
思ってたのより数倍大きかった𐤔𐤔
トトロを見ると思い出す
私の友達が中学生活の２年間をトトロに捧げてしまったなぁ
それよりクッキーうまそうやし音がまたいいねぇ
すごーいなんかこの動画、
いい匂いする
そんな筈ないのにw
すっごく可愛い💕パーフェクト！✨
こんなの作ってみたいと思いました！
ありがとうございますます😊
食べるの大変そうｗ
トトロも可愛いし、ゴムベラもまた可愛いですね💕
This cookie seems so cute! What’s the ingredients? I would love to make it. Please put the ingredient in English plz ❤️
These are quite simply the most adorable biscuits I have ever seen!
カワイイし、おいしそう、でも、食べるのが、もったいない。
すごすぎ！！！！
めっちゃかわいい！
Please put the ingredients.. So cute
地味に作ってるときの音が好き❤
So cute!!!
なんて可愛いの！！
全ての行動が丁寧で素敵です💕
これからも可愛くて美味しいお菓子たちを作ってください😍
分量教えて欲しいです！
わかる！
概要欄で天気によって変わるため模索中と書いてあるのでもしかしたら1番いいレシピで教えてくれるかもです！
これの分量はわからないけど、クッキー自体はネットに載ってるような、普通の型抜きクッキーの分量で大丈夫だと思う
分量はググれば出てきそやけど
これ大きいから焼き時間が変わると思う。
alguém consegue tradição em português? pq eu gostei da receita ; mais não entendi como fazer o açúcar 😔
Wow this is the cutest cookies i have ever seen. You are so creative!