Award-Winning Matzo Balls
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- Опубликовано: 30 сен 2024
- There is nothing quite like eating a steaming, flavorful bowl of chicken soup on Friday night- and what's a good bowl of chicken soup without matzoh balls? Chef Yehuda Sichel is legendary for beating Bobby Flay with his matzoh ball recipe, and he joins Yussi in this episode to teach us how to achieve the fluffiest, tastiest matzoh balls ever! Whether you call it matzoh balls or kneidlech, you're sure to learn a thing or two from Yehuda and Yussi.
www.kosher.com...
It looks delicious, Fluffy and floaters indeed,
I just don’t like wasting so much chicken soup because when you cook them in the soup it becomes cloudy and you want to discard it. But they do look delicious
The recipe looks delicious and you two are REALLY entertaining! 🤗
Looks good and fluffy!! For sure will try this pesaech!! Bli neder
Substitute the chicken broth with vegetable broth for my allergies and this looks perfect for me to make.
Lovely
Substitute the chicken broth with vegetable broth for my allergies and this looks perfect for me to make.
Great idea! I do that often as well.
The most important thing omitted…. Use the scale indeed!!!!!
220 grams Gefen Matzo Meal
6 whole eggs
80 grams schmaltz
40 grams cold chicken broth
1/2 teaspoon Gefen Baking Powder
2 teaspoons salt
1 teaspoon black pepper
@@m27238 thank you so much
I'm making this right now. The matzo balls are in the fridge, chilling. I can't wait to dig in!
dear Yossi, please take good care of your health🙂
Can you freeze matzo balls? I know, I know...
Definitely!
How many grams of Matzo meal
220 grams Gefen Matzo Meal
6 whole eggs
80 grams schmaltz
40 grams cold chicken broth
1/2 teaspoon Gefen Baking Powder
2 teaspoons salt
1 teaspoon black pepper
My family,they really love the matzah balls but here in Israel , don't know about the states, there is no more matzah meal left.. can I use bread crumbs??? Will they come out good???
sinkers
How much
of Matzo meal
220 grams Gefen Matzo Meal
6 whole eggs
80 grams schmaltz
40 grams cold chicken broth
1/2 teaspoon Gefen Baking Powder
2 teaspoons salt
1 teaspoon black pepper
😍🤤🤤😊