@@KristinStepp you're welcome, friend. I'm doing okay. My hubby had a rotator cuff and shoulder completely replaced last week and I started a new Crohn's medication this week. We're praying it does what my GI doctor wants it to do. If not, I'll be looking at a major surgery. I have 2 fistulas that are connected from my bladder to my intestine. Also, have an infection around my intestine and have a sizable cyst on my left ovary.
Keep your cans of tomato paste frozen if you open one and only need a few teaspoons. Then cut off both ends and it slides out like a popsicle. Then you just cut off rounds of paste for recipes. Freezing the whole can for about 30 min makes the whole thing slide out really good. I’ve used those long tweezers, they work great, I even use them to put stuff into my bento lunchbox cause it gets into the corners and lets me pick up small individual pieces of cooked veggies without getting a mess on my lunchbox. These are great recipes! Gonna try them all!!
Even if you don’t drink alcohol, you should always use “real wine” to deglaze your food. They sell very small bottles and you can just keep them in the pantry. Those Holland House cooking wine bottles are horrible. Just a tip 😊
Kristin your family is so blessed to have you make them all of these yum O meals. I especially loved the beef stew looked so yummy . You always help me make my meals for my family each week thank you so much big hugs.
Normally the only way I like broccoli is raw. But that casserole looked so good I'm going to try it. Yes I'm strange I'm a texture person. Hope you have a fabulous week! Everything looked so good. ❤
I love the protein+ angel hair pasta with spaghetti.. or spaghetti squash.. I had gastric bypass 8 yrs ago, so my stomach can not tolerate a lot of pasta.. hardly any actually, but I don't get sick from the angel hair pasta.. win, win!
I absolutely love all of your videos. I look forward to them. My birthday is January 28 and I am getting me one of those skillets. I actually went to Walmart about two weeks ago and looked at them. You have got me sold if no one buys it for me. I will buy it for myself a happy birthday birthday to me, may God bless you and take care of you. Keep up the good work.
Yum! Can't wait to try that spaghetti sauce recipe. Can't wait for next video on what you pack in husband's lunchbox, my hubby is a truck driver also I like to get different lunch ideas. I ordered him 1 of those heated lunchbox's for him at Christmas, he love's it so far. Thanks for sharing that. ❤ 😊
Hi Kristin! I'm from Spain and I've been following you for years. I would love to see you cooking something from my country, I bet you'll enjoy it very much! Keep the good work girl! ❤
Just a tip with the Trager (or any grill) and your meat sticking. When it is sticking, it generally means it is not quite ready to flip. Give it just another minute or two and try again and when it’s properly caramelized, it should release easily from the grates. 😊
I made the pepperoni chili and the meatloaf sliders from last week and we loved them both. Thank you for the recipes. I know iit's hard work to do the research and film and edit but you are appreciated by this old woman from western Kentucky😊
Kristin, thank you for the continuing to do the What’s for dinner , and packing my husband and kids lunch videos. I enjoy them so much. I cannot wait to try the beef stew and meatball recipe. Whenever I use my Dutch oven for cooking , I deglaze the bottom with broth ( whichever flavor you prefer ) and it works just fine.I wanted to ask , where did you get your electric skillet from ?
Amazing video Kristin 😍 I love that you always face a challenge and try all kinds of new things ❤I can't wait to see more cooking out on the grill.those wings looked heavenly 😊 everything is always fun, creative and most importantly delicious 😋 thank you.have a wonderful day family 🙏🙏🤗😊
We tried the protein spaghetti too recently. I agree, I think it tastes just like regular pasta. My very picky daughter, however, immediately noticed a difference - she eats her pasta plain (no sauce) so maybe that’s why she noticed something was different. I was shocked though because I tasted it plain and didn’t notice anything different about it.
My husband has always loved spaghetti! I vary it sometimes as to what we add in, sometimes we put pepperoni in it! not to often! that was something that my mother in law used to do so I did it occasionally! but we always add fresh sliced mushrooms and green peppers! I think that spaghetti is always better the next day, kinda like chili! loved the vid! thanks for sharing! xoxo
Cast iron conducts and holds heat better than other metal pans. You're supposed to use it on the lowest heat setting. Having the heat too high will cause all the sticking and burning.
Thanks!! I too have a pound of ground chicken in my freezer judging me…lol…I’m going to use for those meatballs…looked ah-mazing!! I got an electric skillet for Xmas too and always trying to find something to cook in it. ☺️☺️💚
Congrats on the Traeger, I'm sure you'll be a pro in no time. I always heard it was baking "soda" that adds to the crisp, I saw it on the Allrecipes channel. That beef stew had my mouth watering, looked so good. Thank you as always. 💟
Here’s something totally unrelated to these delicious recipes but did y’all know the original owner of the SavAllot grocery chain was a serial killer? I saw a documentary about him on the ID channel a few years ago. Beautiful dishes sweet girl!!!!❤❤❤❤
I know I've said this a bunch, but you share the best and most delicious recipes. I can't wait to add these to my Kristin list.
Thank you so much!! Hope you’re doing well 🥰
Hey Friend,I've been on Tik Tok and 2 days ago Katt posted pics,etc. of Bob,he passed away and my heart hurts for her!
@@KristinStepp you're welcome, friend. I'm doing okay. My hubby had a rotator cuff and shoulder completely replaced last week and I started a new Crohn's medication this week. We're praying it does what my GI doctor wants it to do. If not, I'll be looking at a major surgery. I have 2 fistulas that are connected from my bladder to my intestine. Also, have an infection around my intestine and have a sizable cyst on my left ovary.
@berthabyrd6898 oh no. I hate to hear that. I saw Sammi posted a link to his Go Fund Me a few weeks ago or so and was wondering how he was doing.
@@MrsAlmaTrumble I’m so sorry you are going through all that. I hope things get much better for you both very soon. ❤️
Keep your cans of tomato paste frozen if you open one and only need a few teaspoons. Then cut off both ends and it slides out like a popsicle. Then you just cut off rounds of paste for recipes. Freezing the whole can for about 30 min makes the whole thing slide out really good. I’ve used those long tweezers, they work great, I even use them to put stuff into my bento lunchbox cause it gets into the corners and lets me pick up small individual pieces of cooked veggies without getting a mess on my lunchbox. These are great recipes! Gonna try them all!!
Even if you don’t drink alcohol, you should always use “real wine” to deglaze your food. They sell very small bottles and you can just keep them in the pantry. Those Holland House cooking wine bottles are horrible. Just a tip 😊
Thank you!!
Kristin your family is so blessed to have you make them all of these yum O meals. I especially loved the beef stew looked so yummy . You always help me make my meals for my family each week thank you so much big hugs.
Ohhh yum! I may have to double that beef stew recipe and make some beef pot pie with the leftovers! Love to cook once and eat twice 😃❤️
That is an amazing idea!!
That is great idea! Brilliant! I'm stealing that idea 😊
Normally the only way I like broccoli is raw. But that casserole looked so good I'm going to try it. Yes I'm strange I'm a texture person. Hope you have a fabulous week! Everything looked so good. ❤
I love to add parsnips, turnips and frozen pearl onions to my stew. We eat ours with frybread and it’s so delicious. I love to watch your meal ideas
That sounds Amazing 😊 thank you for sharing 😊
I love the protein+ angel hair pasta with spaghetti.. or spaghetti squash.. I had gastric bypass 8 yrs ago, so my stomach can not tolerate a lot of pasta.. hardly any actually, but I don't get sick from the angel hair pasta.. win, win!
The beef stew looks delicious!🤤
I absolutely love all of your videos. I look forward to them. My birthday is January 28 and I am getting me one of those skillets. I actually went to Walmart about two weeks ago and looked at them. You have got me sold if no one buys it for me. I will buy it for myself a happy birthday birthday to me, may God bless you and take care of you. Keep up the good work.
Yum! Can't wait to try that spaghetti sauce recipe.
Can't wait for next video on what you pack in husband's lunchbox, my hubby is a truck driver also I like to get different lunch ideas. I ordered him 1 of those heated lunchbox's for him at Christmas, he love's it so far. Thanks for sharing that. ❤ 😊
Hi Kristin! I'm from Spain and I've been following you for years. I would love to see you cooking something from my country, I bet you'll enjoy it very much! Keep the good work girl! ❤
Just a tip with the Trager (or any grill) and your meat sticking. When it is sticking, it generally means it is not quite ready to flip. Give it just another minute or two and try again and when it’s properly caramelized, it should release easily from the grates. 😊
I made the pepperoni chili and the meatloaf sliders from last week and we loved them both. Thank you for the recipes. I know iit's hard work to do the research and film and edit but you are appreciated by this old woman from western Kentucky😊
Kristin, thank you for the continuing to do the What’s for dinner , and packing my husband and kids lunch videos. I enjoy them so much. I cannot wait to try the beef stew and meatball recipe. Whenever I use my Dutch oven for cooking , I deglaze the bottom with broth ( whichever flavor you prefer ) and it works just fine.I wanted to ask , where did you get your electric skillet from ?
We love to smoke our ribs for two hours and then bake them for two hour and their so good
I'll definitely be making the beef stew. I always forget how much I like it.
Same! Impresses me every time lol
Amazing video Kristin 😍 I love that you always face a challenge and try all kinds of new things ❤I can't wait to see more cooking out on the grill.those wings looked heavenly 😊 everything is always fun, creative and most importantly delicious 😋 thank you.have a wonderful day family 🙏🙏🤗😊
Another Excellent video👍🏼
We tried the protein spaghetti too recently. I agree, I think it tastes just like regular pasta. My very picky daughter, however, immediately noticed a difference - she eats her pasta plain (no sauce) so maybe that’s why she noticed something was different. I was shocked though because I tasted it plain and didn’t notice anything different about it.
My husband has always loved spaghetti! I vary it sometimes as to what we add in, sometimes we put pepperoni in it! not to often! that was something that my mother in law used to do so I did it occasionally! but we always add fresh sliced mushrooms and green peppers! I think that spaghetti is always better the next day, kinda like chili! loved the vid! thanks for sharing! xoxo
Cast iron conducts and holds heat better than other metal pans. You're supposed to use it on the lowest heat setting. Having the heat too high will cause all the sticking and burning.
Thanks!! I too have a pound of ground chicken in my freezer judging me…lol…I’m going to use for those meatballs…looked ah-mazing!! I got an electric skillet for Xmas too and always trying to find something to cook in it. ☺️☺️💚
I like watching as I get meal ideas from your videos
Great recipes, thanks for sharing. Always a nice job!
Thank you so much!!
Great home cook! Happy New Year 🥳❤
I’ve never had stew with the tomato paste. I’m going to have to give it a try.
I read once when you grill wings it’s actually better to mound them together and have them all touching vs spreading like you would in the oven,
Love your vids!❤
Thank you!! 🩷
Oh my goodness, everything looks amazing ❤
The wings will stick to the grill if it’s not hot enough to give them a good sear when you first put them down :)
Congrats on the Traeger, I'm sure you'll be a pro in no time. I always heard it was baking "soda" that adds to the crisp, I saw it on the Allrecipes channel. That beef stew had my mouth watering, looked so good. Thank you as always. 💟
Thank you so much! 🩷
Here’s something totally unrelated to these delicious recipes but did y’all know the original owner of the SavAllot grocery chain was a serial killer? I saw a documentary about him on the ID channel a few years ago. Beautiful dishes sweet girl!!!!❤❤❤❤
I’m gonna have to look into that 😳😳 & thank you!!
Sav-A-Lot thrift store chain in Indianapolis not Save a lot grocery stores
🤣🤣🤣
Always spray oil/cooking spray on the grill.....
We to just tried protein spaghetti and we loved it to ❤
I use the tweezers. Very useful
ice cubes take the stuff of the bottom! i live in louisiana and cook in magnalites and i swear by it!!
Thank you for the tip!!
Hello. I was waiting for your new vlog😊I love all your recipes, looks delicious and simple
Hey!! Thank you so much! 🥰
Love your show....
Thank you so much!
Are these dinner ideas good for two people too?
Yes, if you like leftovers! I freeze leftovers all the time as well.
😊
If the food is sticking, it’s not ready to be turned yet
😷💚
You need those long tweezers!