雨花家餚【炸酥餘片】(四) Yu Hua Delicacies (Crispy Fried Vegetarian Fish Slices) - Part 4

炸酥餘片
分量：可供百人食用
食材：
1. 素餘片 - 6包（1公斤/包）
作法與步驟：
1. 素餘片退冰
2. 熱鍋下油，等油燒開後加入餘片
3. 炸至金黃酥脆
4. 撈起瀝乾油
5. 盛起上桌擺盤
Crispy Fried Vegetarian Fish Slices
Servings: 180 people Serves up to 100 people
Ingredients:
1. Vegetarian fish slices - 6 packs (1 kg per pack)
Method & Steps:
1. Thaw the vegetarian fish slices.
2. Heat a pan with oil. Once the oil is hot, add the fish slices.
3. Fry until golden and crispy.
4. Remove and drain the oil.
5. Plate and serve.