I turned Burgers into DUST to make it better, Feat. MrBeast!
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- Опубликовано: 13 сен 2022
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There is nothing like a good burger, today I turn them into dust and fed it to many celebrities to try it including MrBeast himself.
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#food #experiment #burger 
Развлечения
Check the BEHIND the Scenes of MrBeast grand opening here ruclips.net/video/_kqvh0II3T4/видео.html
Okae
Ok Guga I will
Ok
Could you invite me to your house and try that smashed burger? Come on guga !!!
You need a cookie sheet with a handle that has a metal and silicone grip handle...
That moment when Mr. Beast instantly falls in love and tries to buy your idea to serve at his restaurant 😂
Better be called the Guga burger 😂
Double the stakes, double the steaks.
😂
here before it blows up
His reaction was so low compared to Angel and Leon he's like yea I like it and the other two are like omg 😲
Oh Jimmy...
For Guga to have enough Burger Dust for all those people he would have had to freeze dry burgers nonstop for a year.
Well it’s not like they’re putting a lot of the seasoning on the burgers, it is about a teaspoon of beast dust per burger. There is probably around 70-100 teaspoons of beast dust per burger, so five burgers would be enough beast dust to last a day, and thats really pushing it.
@@brieflynoted1 you think only 500 burgers were sold that day? lol
@@brieflynoted1 He would've needed to freeze dry and grind up 200 burgers to season all of the burgers he sold on the first day.
@@WeSkeem in a typical MrBeast burger ghost kitchen, yes around 100-300 burgers are sold there each day
If anything its MrBeast, he'll do it just because he could lol.
Mr beast literally collabs with every RUclips community. Gaming, food, travel, social experiments you name it. He’s truly the goat.
✨diversify yo bonds✨
4ocean
Mans a legend , just he’s principles alone
He's a marketing genius is what he is
He needs to be in the freedom 500!
Leo's excited *gasp* "WE CAN DO THAT?!" is pure joy. 10/10, would highly recommend.
I have a feeling that this is going to become an actual menu item now. This is an amazing concept. I would love to try this
I doubt it; to be an actual menu item, the Beast Seasoning would have to be mass produced. Jimmy would maybe consider it, but you have to remember that he's not actually in charge for Beast Burger, or any of his businesses for that matter; he MIGHT be able to add stuff, but the fact that he's entirely separate from it is an intentional decision so he can still focus on youtube.
@@dokuujin1851 It could be like the secret ingredient no one can talk about! Any chain would sell so many burgers!
Would be a terrible idea
Why waste a burger to season a burger? Makes no sense. The only real scenario I see is if they have some waste and they do this but it probably won't taste right after. Instead they could just use nacho seasoning or parmesan directly and get similar results. This is just a fun thing to do.
@@TheUltimateNoobHD I agree with your point on substitutes being more effective. Though this could be used somewhat efficiently since 1 burger would actually season multiple burgers.
This is like Pimp My Ride for burgers.
Guga-“Yo dawg, I heard you like burgers. So we put a burger in your burger and sprinkled it with burgers.”
looked for this comment haha, need Xzibit to make an appearance for one of these.
🤣🤣
lmaooo
I literally wait in suspense for your new videos! Love everything you do! From one foody to another, keep it up!
This proves that we don't just need dry aged Angel but to season him with freeze dried Leo dust
Idea: Make fries. While still hot, add a mixture of this stuff + salt. Perfect side dish to go with your MrBeast MrBeast Burger Burger
THIS ☝️
You and the guy in the video that suggested putting it on a steak have the right idea.
Mr. Beast is a genius. He’s opening a store and instead of making a his own video and hoping it connects with his audience and more, he just invites all these other creators who will gladly be a part of something Mr. Beast (cause why wouldn’t you?) and they create videos and he reaches their audiences too by default.
win win youre in a mr beast video and mr beast is in your video
It helps everyone involved
He truly is . He’s so young, but one of the wisest entrepreneurial minds alive. I have immense respect for Jimmy
He definitely is, listen to him on Joe Rogan’s podcast. The kid is a genius and works very hard. There’s a reason he’s so successful.
Yea he is he also buys actors for his videos and makes it look like hes giving them massive prizes so that he can write them off as a tax deduction and avoid paying taxes
guga your the man! your progress and recognition is amazing! much love always ❤
I was behind the curve with Leo initially but honestly he’s added such a good dimension to the show, love it
Guga the innovator, never a dull moment.
When people think they come out with everything for cooking Guga be like "Hold my wagyu Angel"...😂😂
yeah Angel be holding i while freeze drying himself
Lmfao Im dead bro... best comment 🎉🎉🎉
Guga wishes that Angel was made of Wagyu
The iconic duo I didn’t know would ever happen. Love the videos guga.
This is inception level burger seasoning.
What next, season a burger with burger dust, and then freeze dry it to turn it into burger-burger-dust? :-D
This has to happen, Guga!
I'd like some burger with burger dust dust please
We need to go deeper
Burger to the 10th degree
It's Beast dust all the way down!
why I start my day empty stomach with Guga's burger video ? whyyyyyyyy?
Same issue here. What was I thinking?
Editing and reactions on this video are 10/10. Laughing burger and Leo's "WE CAN DO THAT?!?!?!" floored me.
I’m glad guga is making it out there been a fan since day one this is great
That looks awesome man! A crazy idea with a great result!
Love your videos guga, never disappointed and always bringing new awesome contents!!
Best Chanel ever. I saw every freaking video about 3 times each... Brilliant
you truly are a wizard guga! pull it out the bag every time non stop show stoppers! 🙌🏻💯
"I used a MrBeast burger to season a MrBeast burger."
- probably Thanos
The laugh when you tickled the burger was the perfect touch haha! That made my day.
SOO much good content and honestly the giggling tickled burger... props to the editor lol amazing work on all vids really!
Ideas:
What if you made a Spanish Iberico Ham, Tomato & Manchego Sandwich, freeze dried it, added it to a yogurt or simple cream base and put it on a cracker?
How about making a Reuben Sandwich (maybe with some coleslaw), freeze dried it, put it in a light cream cheese or something and put it on a cracker or made amazing Mashed Potatoes with it?
You guys always seem to amaze everyone with your unthinkable ideas
You should do an Impossible smashburger experiment versus the real deal and see what is better. Maybe include the Beyond meat too.
dry aged impossible burger
Guga you are my youtube highlight of the week. Whenever I need to experience happiness, I check in to see what your latest project is.
Finally, a video featuring the dehydration again. This helps me bring up my suggestion again.
Please rehydrate a freeze dried steak with leftover sous vide steak juices
Guga é tão brabo que faz até farofa de hambúrguer um negócio dahora, podia fazer um vídeo em português algum dia fazendo alguma receita brasileira. Melhor canal do RUclips!
tem uns 2 vídeos dele falando em português em outros canais, mas depois q eu descobri foi difícil acreditar q ele era brasileiro
@@lordebumbummole3589 Perai, o Guga é BRASILEIRO? Nem lascando po
@@tufab3494 é sim mano, pesquisa q se acha vídeo dele em português, fiquei incrédulo quando descobri isso ano passado
So de UBERABA MG grande abraço galera.
@@GugaFoods Nossa mano!!! Nunca eu ia imaginar! Eu tenho uma sugestão, se vc não se importar, de colocar as temperaturas das carnes em Celsius também, porque Fahrenheit só é usado ai nos EUA e a gente aqui embaixo tem que converter pra poder repetir as receitas. Gosto muito do teu trampo! Tamo junto!!!
Well, this just seems like an excuse to have some awesome juicy smash burgers! Awesome video, as always!👏👌😁
The descriptions Leo gives are always so detailed. Respect 💯
7:54 guga's looks to the burger and his mouth movements amazing :)
Okay I know there are a bunch of collabs that we need to see Guga do but now we gotta add the Burger Scholar himself George Motz to that list of collabs...he'd be proud of this
I now want to see a collab between Buddy Valastro and Guga! I can only imagine how chaotic and great would be to see Budy's family in that table and you guys sharing steaks and cakes
Somehow this video made me think of Epic Meal Time, that old channel where they put burgers on pizzas, wrap them in burritos, and all that crazy stuff, most of you probably remember, it was real fun. BUT! Their meals did not look like something you would ever eat in real life, they were just outlandish. This, however, totally looks like something I would eat. You put burger on a burger and it looks like a totally realistic and feasible thing to do (given you have access to freeze dryer). Great video, Guga, you never cease to amaze!
It’s funny watching the progression of Gugas videos because it started with Angel and ever since Leo came around you can tell who the favorite is 😭 it’s so obvious in the videos
Hey Guga what if you season a burger with dryage pellical dust? would it make the burger tase like dryage funkyness or would it be horrible?
It would be horrible.
🤔🤔🤔🤔🤔
Horrible
I had a friend use the pellical for making a pho broth. It was a deep rich beef flavor. It was nice.
@@traviswalker8933 well have you tried it?
hey Guga! You should freeze dry a dry aged steak, turn it into powder and use it to season another dry aged steak!
Hello everybody! I love your content Guga and your voice it's like you are the Bob Ross of cooking. So relaxing watching your videos!
Edits are on point for this one 💪🏽
Now I kinda want too see beast burger dusted steaks, dry age, compound butter and bread :P
You know it's good when Guga slaps the table 😂
not the collab I was expecting. great video
Jimmy has been getting involved a lot recently from people touring his warehouse to him being in other people videos. I like that
Me beast is a complete sociopath. Not violent or scary. Just an algorithm but he’s human. So weird
I mean in all honesty this would be a good next step for him. Easy way to make it to grocery store shelves
My mouth waters everytime I watch you cook that food looks amazing and just got my wisdom out so I can’t eat anything like that yet
You guys are the only ones I recognized. When I hear "celebrities" I look for you, angel, and Leo. Even Jimmy is looking far different than his earlier videos to me.
I love how guga and angel always just go "ohhhh its sooo good" and then Leo always makes sure to give a detailed description lmao
Man I miss buddy, always watching his bakery show and being able to see he doing well after accident.Feeling nice
What happened to Buddy?
@@obozomustgo5449 got his hand smashed by the machinery of own his personal bowling equipment. Had lots os surgeries and physiotherapy. I don't how much of his movements he got back.
Cake boss meets steak boss
@@NotAnAlchemist_Ed - OUCH!!! Thanks.
i seen this and freaked me out i was wondering when i posted
Thank you for all the great videos, you should dry age a steak in garlic and rosemary with a butter binder.
Love this. Got me thinking about seasoning a steak with beef jerky.
So weird how a burger flavored burger would make it taste better 😂😂
Dry age in Stevia! Pin por favor
yes
Never would have thought you guys would colab!!! Amazing!!!!!
Dry aged steak in pine cone jam. I don’t know how long you would want to go, but it’s very sweet so likely high in sugar
Since Gordon Ramsey always likes to call you a donut, can we do something with that and really make him go crazy?
Oh dear god no... Gordon would flip so hard at Guga's unorthodox methods.
a donut seasoned donut for our good friend Gordon !
Guga is such a BEAST (pun intended)
Guga you should cook steak in garlic oil i just used it for first time and its amazing
Respect for all of you CC to work together
If only the Beast burger was that great before. 🙃 was super unimpressed with it, granted, could have just had bad luck on my order 🤷🏻♂️🤷🏻♂️
probably just unlucky with the minimum wage employee who made it
you know its good when you see guga do the Omega Desk slap 🔥🔥😌😂
Hi Guga !
You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ?
Would you make a video about testing different kind of garlic seasoning to find out the best way ?
Love you
With cold weather around the corner can we get an updated beef stew would love to see your spin on it
Man, shout out to Angel and Guga Foods!!! I remember when I was in my wagyu phase...
I searched on youtube, wagyu A5, and the first vid that caught my attention was Angel Deep frying the A5 wagyu hoping his Guga wouldn't get too mad. That was my first introduction to this channel. Fantastic! To see all the success and great new ideas. Wishing you all the best!
Hey Guga ! Love what you do, you always get me hungry! Have you ever tried bear meat? And dry ageing it? Love from switzerland
Guga please make a clip channel or playlist of all your amazing side dishes!!!
i watch most of your videos while im eating myself, i got thinking, i need to see guga on some tailors ham. a new jersey favorite. one of the most consumed foods in the state actually. its like if you crossed bacon with spam and added a little salt. you can slice it any way you want, the best method imo is to slice it thin and make slits for more crispy edges.
You could use the unused burgers after each day and turn them into this blend. I imagine on large scale this would totally be possible and save waste.
Is there a link to the dehydrator? I couldn’t find it. This looks amazing!
SUGGESTION: Petite tenders! I belive you should try cooking them if you have not had them. They are the tenderloin of the chuck. Very flavorful, very juicy, and stronger beefy flavor. It has become one of the favorites of my family! The best cooking method I tried so far was to smoke them at 180 degrees for around 45 minutes until almost finished (115 degrees f), then sear in cast iron, then butter baste with seasoning at the end. But, normally I charcoal sear and finish in a 220 degree oven with butter on there and it is amazing also. Enjoy!!!
haha great video! Love you Guga. Looks like you had a lot of fun with this experiment.
Its an interesting concept, the science behind it is the dehydrated powder are already flavor packed from being a burger and reabsorbs the juices that seeps out from the meat, its like how people use breakcrumbs on the patties to absorb juice.
I propose that you freeze dry individually cooked ingredients to the uncooked ingredients to enhance their flavors seperately.
Hi Guga you should try "lardo di colonnata". It's cured pork fat made in Tuscany, it's eaten sliced very thin and put on top of hot food where it melts giving it a wonderful flavor!
special seasoning looks like montreal steak seasoning, there's defiantly fennel seed, dehydrated garlic and onion in it.
I wonder if dehydration would work the same way? 🤔🤓
Looks delicious! Great video Guga and company 💪 🙌
I gotta get this seasoning now. My mouth is already watering.
That crispy edge on the burger is very similar to the Shake Shack burgers.
Love the videos. A suggestion: steaks dry aged in sauerkraut! I'm curious to see it.
Well you’ve come a long way man ! I have to give you props 🤷🏼♂️💪🏻. You’ve really become a master chef 😂💪🏻
Man as good as that must be. You are literally adding burger to another burger the heart clogging calories must be insane!
Guga, I've got a special request. I love liver and onions when it's done right 👍
Would you do an episode on wagyu liver? Is it good? Is it as amazing as wagyu steak? You are the perfect person to test this out. Please guga, I'm begging you I gotta know!
You have outdone yourself with this one Guga🔥👍🏼
Nowadays food can be so monotonous but Guga, Bro came through and continues to make food interesting. Keep up the good work Bro and shout out to Angel for the best reactions and comments to your creations.
I love the Home Depot home improvement music on the b roll lollll. Savage
Guga, a few ideas:
What if you got Iberico ham and turned it into Dust, and used it as seasoning over Steak or Chicken?
Deep Fry Jamon Iberico & Prosciutto? how does it taste?
Dry-Age Jamon Iberico & Prosciutto?
Smash burgers wirh crispy edges are definitely the way to go. The dust is interesting
I've always said, "you know what this burger needs? MORE BURGER!!!" Always crushing it Guga.
I was eating smash burgers 50 years ago at The Tennessean in Evansville, IN.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Yooo the sequel’s out! Thanks for this Guga and Jimmy!
Mix the powdered milk experiment with the pineapple experiment.
So you can get tender steak with an amazing crust.
“Don’t remind the vegans what this is,” that had me rolling. 😆
After watching yesterday's Guga video I went crazy looking for this video. I was like "I know I didn't miss it. Where is it!" Lol
Hey Guga, what cast iron griddle do you use? It's not on your equipment list in the description or Amazon
Another idea! What about seasoning pizza with pizza? Maybe with topings like bacon and mushrooms to increase the umami