fell in love with these while traveling in southern france 15 years ago. we didn't realize it at the time but it is something of a regional pastry (as other pastries are as well). so one day we made our daily trip into a patisserie and not seeing any on display, requested some 'roc de coco' in our fractured french. the baker was puzzled for a moment until a light bulb went off in his head, he did a french version of 'aha!' and then proudly directed us to a fridge with some bottled coca cola. never have i been so ashamed of my inability to speak even passable french.
I am such a domestic disaster myself but your videos inspire me. Also they are simple yet delicious! I’m gonna surprise my family with these cookies :)
Sooo Amazing!! I used coconut flakes instead of coconut powder, and I melted some dark chocolate with salt and pomegranate syrup. After the rochers coco were cool I dipped the bottom in the chocolate mixture and let cool down.👌😍 Soo good!!
Hi, Just baked coconut macaroons. Feels watery before i bake it. Was worried it might not stick together. Turns out fine n taste so good. I used dark brown sugar. ( red sugar). Thanks very much. 🇲🇾
Mai oui !! There is a Macaroon recipe with 2 ingredients !! One can Condensed Milk and enough grated coconut to make stiff batter. Optional spoon of Vanilla or Cognac. Form rocks (or boulders); bake 10 minutes @ 400° F. Le Yummy !!
My husband loves these. I make them at Christmas. He likes them plain but I like chocolate drizzled on top. I just use a small cookie scoop. They keep well in a tin. 🙂 I’m enjoying your cooking videos.👍💖
I love theese too however I use almond extract not vanilla. Today I will definitely try vanilla and perhaps you might give the almond a try. Sometimes I do a shallow chocolate dip and back to refrigerator but plain is perfect for me and yours came out excellent as everything you cook. Thanks
I literally just pulled mine out the oven. My proportions were 2 jumbo egg whites (almost exactly 1/3 cup). Half cup sugar, 1 cup coconut. But too loosely packed, because I added more. In fact, I used up all my coconut, and mine were still looser than his. So pack your coconut tight! I got a dozen on a cookie sheet, but could have done 18 or even 24 smaller ones. Had them in convention oven at 400 degrees, with fan on for 7 mins, tops were browning too fast, (just like he said). so I turned off convection and did 5 mins, the 2 more. They are cooling right now, but look great
Gerard Jones Ah, you might be right. I did use sweetened. Not questioning you, but why would there be a difference in how much liquid they absorb? BTW, I took them for thanksgiving dinner at my brothers, and they all got eaten before dinner started, even though I intended them to be an addition to dessert. So, maybe they weren't perfect, but they got gobbled!
Hope yours turn out crispy n soft in the centre. I dont understand sweetened coconut?? I just use fresh grated coconut. Think we need to stir for longer time in order for coconut to stick.
Thanks so much - I tried making them and they turned out great! So delicious and addictive, as you say! And so simple to make - I will be making these for years to come!
Omg ... I love coconut macaroons.. and your recipe is the best and it's the most precise and the easiest. I am a huge fan of your channel. You are simply the best 🥰 Greetings from Washington DC Nikki.
I think a touch of salt would work here too, as it brings out the flavours more along with denaturing the egg whites making it easier to whip the egg whites.
In the video, you say "grated" coconut, while the written ingredients says "desiccated" coconut. I used desiccated coconut and it sucked up all the sugar syrup--I had to make another batch of egg white/sugar syrup to make them hold together. It seems grated coconut with its natural moisture would work much better. Can you clarify?
I made these coconut cones with Monkfruit, a natural sweetener, low glycemic & low carb. 1/2 cup for the recipe. Monkfruit sweetener has zero calories or carbs & will not raise blood sugar levels. Therefore, it may be a good option for people with diabetes.
But, actually, you used 5 ingredients: egg whites, sugar, coconut, salt and vanilla extract....just sayin, ok....I love your accent! And, coconut macaroons or "boulders" as you call them, or "rocks", are my favorite dessert followed closely by cheese cake! Thank you for sharing! 💖
Haha, i just make that for my GF recently, nice to see a true receipe tho I'm sorry but just have a question. I'm french, kinda new here, and i dont know where to find some cheeses or charcuterie you get. I plan to do a raclette for exemple, and my gf felt in love with pâté too, but dont know where to get them without spending hundreds of dollars. Do you have any advice ? That will be really appreciated. And...it is a bit different from what you usually do, but i'm pretty sure a video on this subject can help all your followers to find the exact ingredients needed for receipes. Anyway, thank for your channel
Nice recipe. Almond flour is just unattainable and very expensive to import here, so this recipe helps because the abundance of coconut where I live here.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I add toasted finely ground almonds to the batter and after baking, finish with chocolate. Yum! Our family loves these.
fell in love with these while traveling in southern france 15 years ago. we didn't realize it at the time but it is something of a regional pastry (as other pastries are as well). so one day we made our daily trip into a patisserie and not seeing any on display, requested some 'roc de coco' in our fractured french. the baker was puzzled for a moment until a light bulb went off in his head, he did a french version of 'aha!' and then proudly directed us to a fridge with some bottled coca cola. never have i been so ashamed of my inability to speak even passable french.
I am such a domestic disaster myself but your videos inspire me. Also they are simple yet delicious! I’m gonna surprise my family with these cookies :)
Sooo Amazing!! I used coconut flakes instead of coconut powder, and I melted some dark chocolate with salt and pomegranate syrup. After the rochers coco were cool I dipped the bottom in the chocolate mixture and let cool down.👌😍 Soo good!!
Can l please fry it
Great idea for using up those egg whites leftover from recipes which call for egg yolks.
Crème brûlée & rochers coco!
Absolutely making these. Love coconut.I thought they would be more complicated as well.
WOW. I had no idea those were that easy!! Thanks Stefane!
🙂👍
Perfection! Absolutely wonderful. Thank you!
Wonderful to do with the kids!
Yes very easy🙂
They look scrumptious, thank you for the recipe and demonstration!
You made me laugh calling then "boulders", love it!
I love coconut macaroons 😍 I'll try to make this and maybe add some cocoa powder for a twist.
Stephan, you make everything look so easy, while I am not a baker it's worth a try. Thank you for sharing.
These were so good 😋😋😋
Delicious! Made these for a holiday party, and they turned out great. Thanks!
glad to hear that 🙂🙂
Hi,
Just baked coconut macaroons. Feels watery before i bake it. Was worried it might not stick together. Turns out fine n taste so good. I used dark brown sugar. ( red sugar). Thanks very much. 🇲🇾
Mai oui !! There is a Macaroon recipe with 2 ingredients !!
One can Condensed Milk and enough grated coconut to make stiff batter. Optional spoon of Vanilla or Cognac.
Form rocks (or boulders); bake 10 minutes @ 400° F. Le Yummy !!
This is great! I need to make about a bajillion of these for my brother's wedding.
My husband loves these. I make them at Christmas. He likes them plain but I like chocolate drizzled on top. I just use a small cookie scoop. They keep well in a tin. 🙂 I’m enjoying your cooking videos.👍💖
I am ready to make them now I have everything in my kitchen
looks yummy and deliscious
I made it yesterday....n it was just awesome... I used honey along with some sugar..to make healthier...tastes great
I love theese too however I use almond extract not vanilla. Today I will definitely try vanilla and perhaps you might give the almond a try. Sometimes I do a shallow chocolate dip and back to refrigerator but plain is perfect for me and yours came out excellent as everything you cook. Thanks
Once the Macaroons are cooled, drizzle some melted chocolate on top. Heavenly!!!
Thank you for sharing your videos also your coconut macaroon look so delicious and i will try this awesome recipe.
I'm making these this Christmas!
G'day from Austraila.
I have made these with vannilla and as they cool down drissle with nutella choclate. yum.
Gerard.
I literally just pulled mine out the oven. My proportions were 2 jumbo egg whites (almost exactly 1/3 cup). Half cup sugar, 1 cup coconut. But too loosely packed, because I added more. In fact, I used up all my coconut, and mine were still looser than his. So pack your coconut tight! I got a dozen on a cookie sheet, but could have done 18 or even 24 smaller ones. Had them in convention oven at 400 degrees, with fan on for 7 mins, tops were browning too fast, (just like he said). so I turned off convection and did 5 mins, the 2 more. They are cooling right now, but look great
You might be using the wrong coconut.
You need unsweetened.
Gerard Jones Ah, you might be right. I did use sweetened. Not questioning you, but why would there be a difference in how much liquid they absorb?
BTW, I took them for thanksgiving dinner at my brothers, and they all got eaten before dinner started, even though I intended them to be an addition to dessert. So, maybe they weren't perfect, but they got gobbled!
Hope yours turn out crispy n soft in the centre.
I dont understand sweetened coconut?? I just use fresh grated coconut. Think we need to stir for longer time in order for coconut to stick.
Please advise of the quantity egg whites sugar and coconut thanks looks so yummy
Thanks so much - I tried making them and they turned out great! So delicious and addictive, as you say! And so simple to make - I will be making these for years to come!
Yes! Beautiful glasses and thank you for the measurements. Making them as we speak 😘
omg im going to make these right now, my mouth is watering
they are as good as they look ( if you love coconut )
WOW so Delicious recipe i love it to do
10/10 recipe!
جميل جدا 😍😍👍👍👏👏🌹🌹❣️❣️ روعه 👏👍
I wonder if it would be more timely to add vanilla to the mixture just before the 1st amount of coconut.
Kat M I agree. You’ll get a more even mix.
Absolutely amazing
Thanks for sharing man...One question, How long do you wisk the whites and sugar, more or less? Thanks!! salutes from México!
honestly it was like just a few minutes tops
Seems that It helps to keep the crusty on the out, AND the softness in the inn..thanks..Will try tomorrow!! Good luck!
Magnifique!!!
I don't if it would work, but I can picture a caramel chocolate in the middle, all melty, surrounded by all that coconut . . . yummmmmm. Thank you!
Wonderful!!!!
Yumm! Love them. Thanks!
Love coconut macaroons. Will DEFINITELY be making these. Love watching you videos. Thanks for sharing 😊❤😊❤😊❤
thanks these were so good all finished on the day 😋😋😋😋
Lovely 😊
I like the fact that you are working somewhat by eye and not being too exact, this is exactly how I like to cook. The simple recipes are the best!
Omg ... I love coconut macaroons.. and your recipe is the best and it's the most precise and the easiest.
I am a huge fan of your channel.
You are simply the best 🥰
Greetings from Washington DC
Nikki.
I had to watch this video, being from the French Cooking Academy, even though I despise shredded coconuts...
Where can I find written recipe and quantities? Looks delightful!
I have added the ingredients in the description I forgot to add them before
Nice recipe. Thanks!
Could you please teach how to make macarons with some popular flavours there? I find a bit difficult to make them perfect.
OMG... Amazing recipe.. Looks delicious 😋
Thanks cant wait to make it!!
Love it 😍
One can dip the macaroons i dark chocolate to cover the bottom :)
Freddy Jensen Yes, Please.
Yes my dad loved to eat them that way !
Fantastic thank you So much for this recipe I’m really excited to make it
That looks awesome!!
thanks walter and happy holidays season 🙂
l Love Coconut Macaroons💓😋😍 Thanks 💓 I'm going to buy some Coconut & make some 😋 Thumbs Up for You💓 😄🤗
Will these work with a sugar substitute like erythritol ?
I'm a bit confused. Do you weigh the granulated sugar and desiccated coconut on a scale?
Great video love the funny accent.
alternatives to egg white?
Nice! 🤤🤤😋😋😋👏🏾👏🏾👍🏾👍🏾
Came out great however i burnt the tops so added pea sized jam to the tops👍🏻
yum 😋😋😋
Could you include a printable recipe?
Maureen the recipe is is in the description box.
I just love the Flamingo glasses. They are my favorite bird. Do you have a link for them. I will be making these Macaroons for Christmas Party.
Do we use sweetened coconut shreds or unsweetened
These look sooo scrumptious !!!
If one is just a bit short of coconut, should they finish with a little flour to dry the mix?
I would recommend scaling your ingredients.
Hehe, I noticed after making the whites, it worked fine! I used 110g of coconut powder instead, and the mix got some time to dry up in an open bowl.
yummy!
Is that one egg white or two ?
Can i use flake coconut instead of dessicated?
Need to ask is the Vanilla the Bean kind or the Beaver Butt Kind.Other than that recipe looks good.
French Cooking Academy sweetened or unsweetened coconut? Please.o
Desiccated is dried and unsweetened.
WOW so easy; I won’t buy crazy expensive ready made macaroons again.
Can I have the recipe?? Looks easy and amazing but, I'm not really good baking if I don't have the exactly amount of the ingredients
I think a touch of salt would work here too, as it brings out the flavours more along with denaturing the egg whites making it easier to whip the egg whites.
Nice. I didn't know macaroons were this simple.
Can i skip that double boiling method that is used to melt and blend sugar with the white eggs and use powdered sugar instead
In the video, you say "grated" coconut, while the written ingredients says "desiccated" coconut.
I used desiccated coconut and it sucked up all the sugar syrup--I had to make another batch of egg white/sugar syrup to make them hold together. It seems grated coconut with its natural moisture would work much better.
Can you clarify?
Question: Does the egg/suger mix has to be beaten with a lot of air in it?
I'm on the keto diet...it looks good except for the sugar...can add something else?
You didn't ask me but I would say absolutely no. The sugar is important for the texture not just the sweetness.
@@rawhamburgerjoe I'm a borderline diabetic . ..and I don't want anymore tooth cavities. What if I mixed almond flower with stevia ? ..
Monk fruit sweetener, it has the texture of sugar, it’s sweet, and has zero calories.
I made these coconut cones with Monkfruit, a natural sweetener, low glycemic & low carb. 1/2 cup for the recipe. Monkfruit sweetener has zero calories or carbs & will not raise blood sugar levels. Therefore, it may be a good option for people with diabetes.
@@hackeenkonan9066
Thank you ..
If using fresh coconut how much should I use
How many egg whites,how much
Many thanks for the recipe. I just backed them. The quantity of the coconut seems to be a little much. Next time I’ll try it with 25 he less.
Sir if I use fresh coconut how much should I use
這個太棒了！
一定要做看看
French Cooking Academy if I sign up for this class and complete it do I get a certificate or diploma?
It would really help if correct measurements are given. Just a suggestion.
The measurements are above,
Thank you. I didn't see it the first time but I made it anyway following the glass measurements and it turned out delicious.
But, actually, you used 5 ingredients: egg whites, sugar, coconut, salt and vanilla extract....just sayin, ok....I love your accent! And, coconut macaroons or "boulders" as you call them, or "rocks", are my favorite dessert followed closely by cheese cake!
Thank you for sharing! 💖
this is the cookies for the paque juif
Haha, i just make that for my GF recently, nice to see a true receipe tho
I'm sorry but just have a question. I'm french, kinda new here, and i dont know where to find some cheeses or charcuterie you get. I plan to do a raclette for exemple, and my gf felt in love with pâté too, but dont know where to get them without spending hundreds of dollars.
Do you have any advice ? That will be really appreciated. And...it is a bit different from what you usually do, but i'm pretty sure a video on this subject can help all your followers to find the exact ingredients needed for receipes.
Anyway, thank for your channel
AMAZING 🥥 COOKIE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Unsweetened dessicated coconut only.
3 finger crimp on top is traditional.
They're called "congolais" in France
🙏🏻 🙏🏻 🙏🏻 🥰 💯💪🏻
How many macaroons do you get from recipe?
If made in a microwave.. how long and what temperature?
when my grandmother made these, she called them "Haystacks"
Hi
If we add 2 tbsp flour, is that good? Some macaroons recipes have flour , what’s the difference with or without flour?
PLUS + 14 oz sweetened condensed milk .............
Nice recipe. Almond flour is just unattainable and very expensive to import here, so this recipe helps because the abundance of coconut where I live here.
I think you're confusing "macrons" with "macaroons"
macrons are made with almond flour but if you can get almonds, you have almond flour
👍420
🙂👍👨🏻🍳
Small eggs are hard to find.