ಬಾಯಿ ಚಪ್ಪರಿಸಿಕೊಂಡು ತಿನ್ನುವ ಹಾಗಲಕಾಯಿ ಪಲ್ಯ|| hagalkai palya|hagalakai gojju in kannada
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- Опубликовано: 6 мар 2020
- ಫೇಸ್ಬುಕ್ & ಇನ್ಸ್ಟಾಗ್ರಾಂ ನಲ್ಲಿ ನನ್ನ ಫಾಲೋ ಮಾಡಿ⤵️
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hagalakai palya/hagalakai gojju in kannada/how to make hagalakai palya/hagalakayi palya/hagalakayi gojju in kannada/hagalakai recipes/spicy and tasty hagalakai gojju
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ingredients:
hagalakai-2
onion-1
red chilli powder -1tbl spn
salt
turmaric-1/2tspn
niger seeds chutney -2spn
jaggery -1spn
ಹುಚ್ಚೆಳ್ಳು ಚಟ್ನಿ ಪುಡಿ
• 1 ಕಪ್ ಹುಚ್ಚೆಳ್ಳು ಇದ್ರೆ...
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Super
My favourite
Thanks medam namma Amma nu madiddare tubha ruchi agide
Thank u sooo much ashok.. Please keep watching ans and trying my all recipes..
Ashoka
If you are eating sugar (diabetes) tablets eat monthly once hagalaykai as bitter gout reduce sugar level sugar patient eating weekly bitter gout can failure kidneys
Could we had to that Garam masala
Unase hannu tamoto or nimbu yavdhu akilvalla mama
Super sakathagitu
Thank u sooo much keep watching...
nice idea
Suppr
Thank u soooo much dear ....keep watching....
My favourite haglaki palya
Nice 👌🏻
My mom tried this recipe it really came nice
Thank you madam.Very simple to prepare.
ಥ್ಯಾಂಕ್ಸ್ ಯು
ಥ್ಯಾಂಕ್ಯೂ ರೆಷ್ಮಾ.....
Nice very nice
Last eno hakidralla adu enu madam
Hucchellu powder MA adu
Akka kahi eralava hagalakai
E tara madi kahi baralla
Super super rrrrrrrrrrrr
Thank you so much... Keep watching...
Hmythri
Any option if I don’t have nigar seeds
Noboption dear..u only Add peanut powder
tanu swayam aduge thank you Tanu avare. In UK it’s difficult to get niger seeds
Fheghghk
Super
Super
Thank u sooooo much dear...please keep watching