Silky MOCHA Buttercream NO Condensed Milk NO Eggs Smooth like Swiss Meringue Buttercream No Grit

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  • Опубликовано: 22 янв 2022
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    Written Recipe: cupcakesavvyskitchen.com/moch...
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    MUSIC: Sweet as Honey
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    Sweet as Honey
    Artist
    Topher Mohr and Alex Elena
    Album
    Sweet as Honey
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    #Buttercream #Frosting #Mocha
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Комментарии • 56

  • @OwlcityloveBooboo
    @OwlcityloveBooboo 2 года назад +2

    So smooth and looks so good 😊

  • @catcolbert9044
    @catcolbert9044 2 года назад

    Oh!!! I can't wait to try this recipe. 😍

  • @CarmenGarcia-kj7qe
    @CarmenGarcia-kj7qe 2 года назад +2

    Sus recetas son muy prácticas y sencillas felicidades 👏 😉

  • @paintersinasnap6427
    @paintersinasnap6427 2 года назад

    Wow gotta try

  • @nanycuisine
    @nanycuisine 2 года назад

    Marvelous, ❣❣ bravo 👌

  • @happinessinbakingbyhelena.3966
    @happinessinbakingbyhelena.3966 2 года назад

    Wow..i love it❤🥰🥰🥰

  • @sunhe5322
    @sunhe5322 2 года назад

    Must try 😍

  • @natalijaparadiso7566
    @natalijaparadiso7566 2 года назад +3

    Absolutely delicious 👌❤

  • @sheebadieudonne7438
    @sheebadieudonne7438 Год назад

    Hi Savvy
    Thankyou for the recipe. Does it work well in hotter climate

  • @ahlemdz3096
    @ahlemdz3096 2 года назад +1

    so delecious 😍😋😋

  • @user-so9qy2ie9z
    @user-so9qy2ie9z 2 года назад

    Супер крем.Лайк.

  • @user-sd2be7xv5r
    @user-sd2be7xv5r 2 года назад

    Yummy 😚😚❤

  • @chocoholic93
    @chocoholic93 Год назад

    Wow! I wanna try this recipe! 😁 how much cocoa powder should I add if I want the frosting to have a really in depth chocolate flavor? And also what size cake does this recipe cover?

  • @w.leewright8707
    @w.leewright8707 2 года назад +6

    Can hot milk be used instead of hot water to make the mocha?

  • @softengg1982
    @softengg1982 2 года назад +1

    The sugar syrup can we chill in the fridge or room temperature?

  • @bibinek9950
    @bibinek9950 2 года назад +1

    Will it be firmer after being in refrigerator

  • @ahlemdz3096
    @ahlemdz3096 2 года назад +1

    l love it😋❤❤😋😋👌

  • @zfood9853
    @zfood9853 2 года назад +1

    Yummy😍😘😘😘

  • @suprithaprabhakar
    @suprithaprabhakar 2 года назад +1

    Can we frost a cake wd this ?

  • @ahlemdz3096
    @ahlemdz3096 2 года назад +1

    😍😍😍

  • @sunainaaseeb3510
    @sunainaaseeb3510 2 года назад

    Hi!
    Love your frosting recipes, can i make this with vegan butter? As my daughter is allergic to dairy

    • @raylie639
      @raylie639 6 месяцев назад

      Im pretty surr u can

  • @vivianneanne8961
    @vivianneanne8961 2 года назад +1

    how about the vanilla flavour ? without cocoa powder?

  • @lilyes1342
    @lilyes1342 2 года назад

    how stable is this in an outdoor wedding setting?

  • @lusianamargrettamba7723
    @lusianamargrettamba7723 Год назад +1

    If we want to make normal frosting, can we just add the hot water to the powder sugar n do the same procedure?

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  Год назад

      Sure can! You can vary the amount of butter and confectioner's sugar to suit ruclips.net/video/U47BvLJ6wmc/видео.html

  • @amnah212
    @amnah212 2 года назад +1

    Simple powdered sugar or can we take icing sugar aswell

    • @rimonada21
      @rimonada21 2 года назад

      They are exactly the same. Just different names

  • @michelledosalua8169
    @michelledosalua8169 2 года назад

    How many cupcakes would this frost?

  • @chitowngal9201
    @chitowngal9201 2 года назад +1

    Omg this is brilliant!! Do you think it would work with margarine?

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  2 года назад +1

      It will be a lot softer and won’t hold as well.

    • @chitowngal9201
      @chitowngal9201 2 года назад

      @@CupcakeSavvysKitchen ahh gotcha, ok. I may still try it as I've been hunting for a dairy-free filling for my macarons (besides just a basic American buttercream which I hate lol). But thanks for the heads up! 😊

    • @kathleenstoin671
      @kathleenstoin671 2 года назад +1

      Why would you want to eat fake stuff? Margarine is spreadable plastic.

    • @chitowngal9201
      @chitowngal9201 2 года назад

      @@kathleenstoin671 I don't. But my dad has Celiac disease and can't eat dairy. I'm looking for options for him

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  2 года назад +1

      @@kathleenstoin671 there is no need to be rude. We have no way of knowing what people are going through or why they ask…kindness always!

  • @fahimahamamouche731
    @fahimahamamouche731 2 года назад

    😍😍😍😍

  • @user-xz7kf2zp4y
    @user-xz7kf2zp4y 2 года назад

    Tooop❤❤❤

  • @omarkamel2671
    @omarkamel2671 2 года назад

    Hello, is it possible to use agar agar in? Cheesecake .

    • @pripaf1
      @pripaf1 3 месяца назад

      Check out Gretchen’s recipes

  • @tammyfernando957
    @tammyfernando957 2 года назад

    How can we do without coco powder ?? To make normal frosting ?? Can we use this for flowers ???
    Thanks

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  2 года назад

      You can use1/2 cup melted chocolate or you can just leave it out if you like. Yes, it works well with piped flowers.

    • @tammyfernando957
      @tammyfernando957 2 года назад

      @@CupcakeSavvysKitchen Appreciate your reply. Thank you so much for teaching us. God bless u

  • @mariajoannou9936
    @mariajoannou9936 Год назад

    How can I make just chocolate, do I just omit the coffee? I would like more choc❤🤪

  • @nailasaghir6302
    @nailasaghir6302 Год назад

    No sugar?

  • @dianaguevara3293
    @dianaguevara3293 2 года назад

    👧

  • @suhaqadri6406
    @suhaqadri6406 2 года назад

    صباح الخير
    ارجو منكم الترجمة اللغة العربية
    باقي الفيديو تبع السنوات القديمه

  • @chryzangel1
    @chryzangel1 Год назад

    Can i use granulated sugar instead of powdered sugar?

  • @joan2066
    @joan2066 Год назад

    Its okay not to use butter we are allergic

  • @technojunkie123
    @technojunkie123 2 года назад

    Isn't this American Buttercream?

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  2 года назад +5

      The elements are the same but the procedure is different and results in a silky smooth no-grit buttercream :-)