Cornstalk Sugar-Sachima Made of Corn, Fragrant and Sweet
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- Опубликовано: 14 окт 2024
- Hello everyone, this is Fujian Grandma, Grandma Minhu. Grandma makes a corn version of sachima, which is sweet, crispy and not greasy!
Grandma boils cornstalk sugar to make traditional corn candy crisps, a sweet and crispy corn version of Shaqima丨cornstalk sugar【Minhu Grandma FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
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Fujian Lake AmaFujianGrandma#corn#corn candy crisp#shaqima#food
[Grandma makes traditional watermelon cheese and watermelon candy] ruclips.net/video/qwVxbBqBw7E/видео.html
【阿嬷做传统西瓜酪西瓜糖】ruclips.net/video/qwVxbBqBw7E/видео.html
阿嬤好厲害，什麼都會做，真是家有一老如有一寶，真羨慕！
ว้าว น้องหมาน่ารักสุดๆ❤️❤️❤️❤️❤️❤️❤️
Grandma, is a busy woman, very smart, and very healthy❗ Beautiful ❗ God bless 😊💕😘
阿嬤手藝真棒👍🏿天然的零食真是物超所值。孫子女的零食吃得香滋味甜入心坎裡🤗😋💖💖💖🙏
是的，玉米秆是天然的成品和美味，含糖量12%一15%左右。所以你家如果有玉米杆，牛羊吃了很快就胖胖了。玉米秆独有的清新，熬成糖还可以做很多美食，很不错哦！
@@FuJianGrandma 晚上好👍🏿💖🙏👏
今天才知道玉米稈是能提取糖，有時真佩服老祖宗的智慧，可現代人缺少太多知識，虧得網路發達才能多學
Какие молодцы китайский народ!Работают много и вкусно готовят!
とうもろこしの茎も食べ物として利用出来るんですね❗️手作りのポップコーンの飴がけ美味しそうです～😆👍️✨
Какая природа у вас красивая, все растёт.Бабушка сделала вкусные и полезные конфеты, побаловать внуков,большая мастерица.
Спасибо за признание и поддержку, мы живем в горах, там прекрасные рисовые поля и много фруктов и овощей, благодаря подарку природы у меня тоже есть гармоничная семья, я очень довольна сложившейся ситуацией!
❤❤❤❤❤❤❤❤😃😃😃😃😃😃😃😃
小時候只有砍過玉米桿來當甘蔗咬，但從沒看過有人把它變成糖漿的，厲害👍
Супер бабушка, просто кудесница. 🌹🌹🌹🌹🌹👍👍👍👍
Молодец бабушка,натуральные и полезные сладости своими руками сделала.
媽媽：您實在用心，首次看到玉米梗煮的汁做爆玉米花。
連台灣的饕客我看都没吃過!!
感謝製作團隊🍷💐
玉米秆是甜甜的，带点微酸，这个味道很清新。玉米秸秆含有12%一15%左右的糖分，是加工饴糖的好原料，有来源广、产量大、易集中,方法简便、实用性强、原料易得、成本较低等特点。中国古人就利用玉米秆熬糖浆，加入米花，也可以做成传统的米花酥！都是纯天然的食材，味道很不错的！
@@FuJianGrandma 谢谢普及知识！
@@FuJianGrandma
谢謝媽媽回覆與傳授。不然會失傅的。😅👍
Saya baru tahu kalau batang jagung bisa dibuat sirup. Terimakasih.
但是中國古代沒有玉米啊
Wow grademam your great 😍🥰🤩👍👌✌️💯👏💅💐❤️🌹👱
Excelente abuela ,un abrazo desde Bogotá Colombia
阿嬷手真巧。佩服。辛苦了！但是非常的甜美！
好想常一口
謝謝阿嬤跟我們分享此視頻
Благодарю за новый рецепт.👏👏👏
What a wonderful mother to do this whole entire process for her children. I hope they know how fortunate they are to have such a hard working mother. Thank You for sharing.
每天看到阿嬤出了新的視頻 都有不同的感想 大自然的東西到你的 手裡面啊 好像都會乖乖的變速很輕巧的東西出來 太不可思議了 身為你的家人在是太幸福了 很羨慕呢
做為農家婦都很辛苦，加油，加油❤❤❤🎉🎉🎉
Rumahe sendiri gk Ada tetangga...dbwah bukit..klihtan adem asri...pingin bgt yaaa allah
bạn làm video rất tuyệt vời, chúc bạn thành công trong cuộc sống nhé ...
Cada día aprendo más, imaginar que con las cañas del maíz se puede extraer una miel, pensar que con lo que algunos desechan se puede aprovechar al máximo .
第一次看到玉米桿可以熬出糖汁，開眼界了。
是的，我们的祖先很早以前就发现了这项技术，古人很有智慧，我希望更多的人了解这些宝贵的智慧
太累了，麦芽糖来的容易。
Grandma you are the hard working woman l salute you 🙏🏻
ฉันได้เมนูขนมเพิ่มแล้ว ขอบคุณ คุณยาย
原來玉米稈可以這樣利用，超👍
Хорошо,, когда бабушка знает и умеет так много.
單從玉米桿煮成糖漿就佩服。越單純越美麗。讚
عمل الجدة رائع اول مرة اعرف ان سيقان الذرة فيهاعصير السكرشكرا لهذه المعلومة 🌺
Cada día me sorprende con nuevos bocadillos, voy a preparar estos frutos secos , maíz tostado con la miel de la caña de maíz , se ve fabuloso, gracias por compartir 🇵🇪
It’s amazing that you made syrup out of corn stalks, you are just amazing grandma.
真是勤快的奶奶，雙手萬能，照顧一家老小的吃食，太厲害了，真的要多加表揚
谢谢分享🙏阿嫲好厉害做吃的哦👍。
Feliz dia del niño desde mi amada Argentina ...reyna madre .o abuela.
👵👍Grandma's are awesome 💜
She have the best videos 💡🙋🏻♀️♥️♥️
我看了您拿點心跟小朋友吃的畫面好喜歡
Спасибо за перевод на русский. Теперь с интересом смотрю всё что готовит эта бабушка. Буду пробовать повторить за ней😋🤝😃
Nice to know the grandma has many admirers. Greetings from borneo
古人真的好厲害哦，零食也能自己做耶，真的是第一次看人家這樣做爆米花
The candy crisp looks so good. The corn stalk syrup looks delicious and fragrant. With the high costs of living, energy prices and drought, a lot of households and farmers in the West are finding it challenging in the present climate. A lot of households are looking at ways to minimise their cost of electricity bills. Farmers are having to increase money set aside for water usage due to the prolonged dry season or drought.
Fujian grandma, your farm house is so interesting. Please make a tape about the layout.
看到奶奶咬玉米梗讓我想到甘蔗👍
I remember my Father talking about how "a long time ago" people press syrup from sweet corn stalks. He would chop ours and feed them to the cows, who loved them because they're sweet, like sorghum stalks. Thank you from bringing this memory back to me. And I am so glad people still have this knowledge.
阿嬤棒棒棒
Hola abuela Minhu, usted es una sra. muy ingeniosa
No tenia idea de que se podia extraer miel del tallo del maiz. Gracias por compartirnos sus conocimientos ancestrales. 🥰
這狗吃的真好天然手做無添加
阿嬷真利害到現在才知道玉米杆也可熬吃糖
Such a hardworking lady, her grandchildren r so lucky, not every grandma's n mothers are like her. 🙏
Pretty cool Grandma. The corn sweets look delicious, and it looks like Candy and her puppies agree. Price
Yes, the puppies enjoyed this treat and ate a lot, and the kids loved it too!💗💗💗
Wow new idea about corn stalks,I didn't know that,I wish I have known that in my childhood days🤔thank you, grandma,you have a wealth of knowledge on food preservation 👌🙏 I'm learning a lot from your demos. Thnx for sharing 👌🙏
Hacer lo natural es lo mas sano, amo el lugar, un gran abrazo desde Perú al otro ladodel continente 😊
Masakannya enak
Ibu
I love it how grandma makes things and sits with her grandchildren and they all enjoy eating them , it’s so sweet and lovely to watch ! 🥰
Thank you for your support, the children love to play and eat the food made by grandma. Grandma hopes that they will grow up healthily and be successful in their studies!🥰🥰🥰
@@FuJianGrandma I’m a grandma too and I have the same wishes for my 5 grandchildren 💗
I've seen Dextrose made from other stuff before but I've never seen Dextrose made from corn stalks. I thought corn stalks are only good for Silage or composted. This is very interesting. Thanks Fujian Grandma!
Yes, the sugar content of corn stalks is 12%-15%. China has the technology of boiling sugar since ancient times. In addition, corn stalks can be processed into feed, which sheep and cattle like to eat!
厲害.五十幾歲第一次看到這樣的零食.台灣沒看過有人這樣做.厲害！
很天然的美食。
น่ากินมากค่ะคุณยาย
Delicious treat!
Great recipe
好厲害
好厲害 ~
物盡其用，天然食材。👍👍👍👍👍💖😋
萬能阿嬤.好勵害.
Baru tau batang jagung bis dibuat sirup sukses nek
Fujian grandma, you are too young to be a grandma..but you are soo hard working and all your clips are sooo interesting. Love from Borneo.
wspaniała przekąska i jak zwykle wspaniały film i wspaniała Babcia!🌹
Nice👍👏😊 Grandma👵 🧚♀️😘🥰😍
Thank you for your support. Our ancestors passed on their precious wisdom to us. I would like to share everything with you.😘😘😘
Вы прекрасная бабушка. 💐
Спасибо за комплимент, желаю счастья, здоровья и удачи!
阿嬤好厲害👍作的零食看起來都好好吃👍
I never knew corn stalk can be processed to produce sugar syrup.
I always learn something interesting on this channel. Love it. 🤓
@@juneroberts5305 same here. But sometimes I pity her for doing all those hard work.
Good morning 🌄
Never knew that corn stalks can produce sugar. Nice one gram.
Que vídeo interessante, não conhecia esse tipo de artesanato com a cana do milho, parabéns e obrigada.
I did not known corn stalks eatables, I’ve never tasted before must be yummy!!
Thank you! I heard it could be done, but this is 1st video i found showing how.
you are one of the best grandmas ever. making sweets for your grand babies. it looks delicious. thank you for sharing. many blessings to you.
как хорошо выглядит бабушка.
I am learning so much from this channel. Thank you
Hai grandma,u are so sweet mom,good items are you making
第一次見玉山秆糖
Just amazing the food the traditional way of preparing the unique simple beauty of life
Καλησπέρα είστε απίθανη πάντα επιτυχίες στη ζωή σας. 🇬🇷🇬🇷🇬🇷 From you Greece 👌👌👌👌👌
Σας ευχαριστώ για την υποστήριξή σας από φίλους στην Ελλάδα. Είμαι από το Fujian της Κίνας. Οι πρόγονοί μου μας μετέφεραν την πολύτιμη σοφία της ζωής. Είμαι πρόθυμος να μοιραστώ τα πάντα μαζί σας.😘🥰😘🥰
Very good
Corn stalks contain about 12% to 15% of sugar, and have the characteristics of wide source, large output, easy concentration, simple method, strong practicability, easy availability of raw materials, and low cost. The ancient Chinese used corn stalks to boil syrup for a long time. It is a pure natural ingredient and tastes very good!
Oh grandma without sugar cornstalk syrup can make such of candy 👍 👌
Yes, we understand the composition of corn stalk, it has about 12%-15% sugar content, the ancient Chinese discovered the secret of boiling sugar very early, so I hope more people know about this!
@@FuJianGrandma I'll be try 1day we've plant corn too
Love this! Can you post more about sweet chinese delicacy in your next videos?
ชอบมาก น่าทาน
Very clever grandma!
Você é raiz! Genuína!
вот это натуральная еда палезная!
Congrats Grandma 👏🏽👏🏽👏🏽👏🏽👏🏽
Gracias por enseñar a hacer dulces con el maíz
எங்கள் ஊரில் நாங்கள் கடலை ; பொறிகடலை, சிறிது தேங்காய் போட்டு இதைப்போல் செய்வோம் மிகவும் சுவையாக இருக்கும்💕👍
ஆம், இதில் நீங்கள் விரும்பும் பல நட்ஸ் மற்றும் ட்ரை ஃப்ரூட்ஸ் சேர்க்கலாம் அல்லது பஃப்டு ரைஸ் பயன்படுத்தலாம் 💕
@@FuJianGrandma 🤩💕💐
Super😍😍😍😍😍😍
Chinese local government must promote this sugar making method in all Chinese provinces and made this intangible heritage of Chinese people to prevent other western countries from copying this old method from ancient china.
Wow is so yummy
谢谢分享这么多美食的做法👍🌹
Nice👍👍
Looks good
Soy de Argentina, América del Sur.
Con todas las variedades de tallos de maíz puede hacerse almíbar comestible? Muchas gracias por su respuesta