Recipe Low Country Boil
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- Опубликовано: 6 авг 2012
- Ingredients
4 quarts water
½ cup Old Bay seasoning
2 lemons
8 medium red potatoes
2 large onions cut into wedges
2lbs smoked sausage, cut into 2 inch pieces
8 ears fresh corn shucked and halved
4lbs unpeeled jumbo shrimp (21-25 count)
4lbs fresh or previously cooked crawfish
Directions
Bring water, old bay, and lemons to boil in 12-quart stockpot on high heat
Add potatoes and onions cooking for 8 minutes
Add smoked sausage cooking for 5 minutes
Add corn cooking for 3 minutes
Stir in crawfish and shrimp, cook for 4 minutes or just until shrimp turns pink
Drain cooking liquid and pour contents into a large serving bowl
Or you can also mound on a paper covered table.
Sprinkle with additional Old Bay if desired.
This video is great... thank you for sharing
Living on the coast of South Carolina, Frogmore stew is extremely common. Great video. And yes most of us will add blue crab, corn, sausage, shrimp, and potatoes...yum.
6
Good point about the clams
Thank god for an actual country boy doing a recipe vid on this!!!! :) (an if he isn't country he damn sure sounds it..lol)
Zatarains is the bomb
I also thought brussel sprouts would give a nice splash of color and taste great with all the spices and seasonings. Just a little brain fart bit l always take traditional favorite recipes and put my embellishments and creativity at work.
This looks good but I'm allergic to Old Bay seasoning. What other spice could I use?
You could check out Zatarain's Crab Boil as a seasoning
this shit looks BOMB! ...its going down this weekend
I would think ham hocks corrizo sausage smoked sausage and chicken breast large chunks. Reason being it could stretch out the recipe and serve more people economicly
Tomorrow: All I need to get is shrimp, potatoes, onion & lemon. "Boom baby"
Murrells Inlet is not in NC.
does it have to be spicy
I may have missed it, but how many people does the recipe serve?
Murrell's Inlet is in SC not NC.
You are right I am from sc
I know right. I was just thinking that. Am from SC 😆
Again l would use less corn and throw in ham hocks. Also l learned button mushrooms add flavor described as flavor bombs
TALK TOO MUCH
NBA Sascha well it is a class setting
Just to let folks know, all of the alcohol will not disappear! If you have some type of liver disease we are NOT to even cook with alcohol...for everyone else that little bit of alcohol won’t hurt you...
Really...? I never knew you could get costal shrimp.
What size pot is that you are using?
12 quart.
Not a chance. Looks like a 20 qt or higher
That stock pot is standard size for turkey fryer. It’s therefore the most common size available. Exactly 29 quarts.
23 minutes of talking. Less than a minute of cooking.
But glad he took the time to explain that you need to take lobster out of the shell before eating.