⬇️⬇️English recipe follows⬇️⬇️ 蔥油手撕雞 材料： 急凍雞髀3隻 乾蔥頭4粒 薑1舊 蔥大量 處理： 1. 雞髀，清水解凍。 2. 雞髀解凍後，倒去水分，加入粗鹽2湯匙，乸15分鐘，去除雪味、腥味及加入少許鹹味。 3. 雞髀，揸出血水，清水洗乾淨。 4. 雞髀，在最厚肉的位置切幾刀，令其容易浸熟。 5. 大火煲滾1煲水，加入粗鹽，去除雞的腥味及增加鹹味。 6. 在煲內，加入紹興酒1湯匙，增加香味及去除羶味。 7. 放雞髀入煲內，轉最慢火，打開蓋，浸35分鐘。 8. 雞已浸了35分鐘，轉大火滾起。 9. 另一邊，在玻璃盤內加入大量冰粒及冰水。 10. 水已大滾起，熄火，即時放雞髀入冰水內，浸20分鐘，風乾20分鐘。 11. 蔥，切去根部，清水洗乾淨。 薑，去皮，清水洗乾淨。 乾蔥頭，切兩端，去皮，清水洗乾淨。 12. 蔥，切出尾段，放一邊備用，另外蔥頭部分，切粒，放碗內。 乾蔥頭，切片，放同一個碗內。 薑，磨成蓉，都放在同一個碗內。 13. 薑蔥蓉，加入鹽1湯匙。 烹調： 1. 大火在鑊內燒熱油4湯匙。 2. 加入薑尾、乾蔥頭及蔥尾爆香，轉中慢火，爆至金黃色。 3. 聞到香味時，轉大火至大滾，淋在薑蔥蓉內，撈勻。 4. 雞髀，擎乾水，約20分鐘。 5. 戴上透明膠手套，撕出雞肉，放玻璃盤內。 6. 薑蔥蓉，擎乾油，鋪在雞肉上。 7. 完成，可享用。 Shredded chicken in green onion and ginger oil Ingredients: Frozen chicken legs 3 Nos. Shallots 4 Nos. Ginger 1 No. Green onion a lot Preparation: 1. Chicken legs, defrost in tap water. 2. Pour away water after the legs have been defrosted. Season them with 2 tbsp of cooking salt for 15 minutes, to remove unpleasant smells and add some salty tastes to them. 3. Chicken legs, squeeze them until blood comes out. Rinse thoroughly. 4. Chicken legs, make cuts on the thickest areas of them, in order to make them easy to soak well. 5. Heat up a pot of water at high flame. Add in cooking salt, to remove unpleasant smells and enhance salty tastes. 6. Add in 1 tbsp of Shaoxing wine in the pot, to enhance flavour and remove unpleasant smells. 7. Put chicken legs in the pot. Turn to low flame. Leave the pot cover open. Soak for 35 minutes. 8. Chicken has been soaked for 35 minutes, heat it up at high flame. 9. On the other side, put lots of iced cubes and iced water into a glass ware. 10. Water boils up, turn off fire. Put chicken legs into the iced water immediately. Soak for 20 minutes. Blow dry for 20 minutes. 11. Green onion, cut the root. Rinse with tap water. Ginger, get it peeled. Rinse with tap water. Shallots, cut both ends. Get them peeled. Rinse with tap water. 12. Green onion, cut its ends. Put the ends aside. The root of green onion, get it diced. Put in a bowl. Shallots, get them sliced. Put in the bowl. Ginger, get it mashed. Put in the bowl. 13. Ginger and green onion sauce, add in 1 tbsp of salt. Steps: 1. Heat up 4 tbsp of oil at high flame in wok. 2. Add in root of ginger, shallots and ends of green onion. Fry well. Turn to medium~low flame. Fry well until they turn into the colour of golden yellow. 3. Once the good smell can be felt, turn to high flame until it boils up. Pour into the sauce. Mix well. 4. Chicken legs, get them drained for about 20 minutes. 5. Wear a pair of transparent gloves, tear out the chicken meat. Put in a glass bowl. 6. Ginger and green onion sauce, drain the oil well. Put on top of chicken meat. 7. Complete. Serve. 蔥油手撕雞 Shredded chicken in green onion and ginger oil 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🔵蔥油撈薯粉🔴高麗粉ruclips.net/video/flQEg7CR3lw/видео.htmlsi=abhARxzbiipvHkwY 🟢洋蔥牛展 ruclips.net/video/UkreBA30Pdg/видео.html 🔥🔥🔥我有3700多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3700 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊
![[ENG]香氣口腔大爆發之蔥油拌麵再加懶人手撕蔥油雞腿/如何自制蔥油詳細解說/Chinese Noodle /Chicken Leg With Scallion Sauce easy recipe](http://i.ytimg.com/vi/1fsoQMjiBSU/mqdefault.jpg)
⬇️⬇️English recipe follows⬇️⬇️
蔥油手撕雞
材料：
急凍雞髀3隻
乾蔥頭4粒
薑1舊
蔥大量
處理：
1. 雞髀，清水解凍。
2. 雞髀解凍後，倒去水分，加入粗鹽2湯匙，乸15分鐘，去除雪味、腥味及加入少許鹹味。
3. 雞髀，揸出血水，清水洗乾淨。
4. 雞髀，在最厚肉的位置切幾刀，令其容易浸熟。
5. 大火煲滾1煲水，加入粗鹽，去除雞的腥味及增加鹹味。
6. 在煲內，加入紹興酒1湯匙，增加香味及去除羶味。
7. 放雞髀入煲內，轉最慢火，打開蓋，浸35分鐘。
8. 雞已浸了35分鐘，轉大火滾起。
9. 另一邊，在玻璃盤內加入大量冰粒及冰水。
10. 水已大滾起，熄火，即時放雞髀入冰水內，浸20分鐘，風乾20分鐘。
11. 蔥，切去根部，清水洗乾淨。
薑，去皮，清水洗乾淨。
乾蔥頭，切兩端，去皮，清水洗乾淨。
12. 蔥，切出尾段，放一邊備用，另外蔥頭部分，切粒，放碗內。
乾蔥頭，切片，放同一個碗內。
薑，磨成蓉，都放在同一個碗內。
13. 薑蔥蓉，加入鹽1湯匙。
烹調：
1. 大火在鑊內燒熱油4湯匙。
2. 加入薑尾、乾蔥頭及蔥尾爆香，轉中慢火，爆至金黃色。
3. 聞到香味時，轉大火至大滾，淋在薑蔥蓉內，撈勻。
4. 雞髀，擎乾水，約20分鐘。
5. 戴上透明膠手套，撕出雞肉，放玻璃盤內。
6. 薑蔥蓉，擎乾油，鋪在雞肉上。
7. 完成，可享用。
Shredded chicken in green onion and ginger oil
Ingredients:
Frozen chicken legs 3 Nos.
Shallots 4 Nos.
Ginger 1 No.
Green onion a lot
Preparation:
1. Chicken legs, defrost in tap water.
2. Pour away water after the legs have been defrosted. Season them with 2 tbsp of cooking salt for 15 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken legs, squeeze them until blood comes out. Rinse thoroughly.
4. Chicken legs, make cuts on the thickest areas of them, in order to make them easy to soak well.
5. Heat up a pot of water at high flame. Add in cooking salt, to remove unpleasant smells and enhance salty tastes.
6. Add in 1 tbsp of Shaoxing wine in the pot, to enhance flavour and remove unpleasant smells.
7. Put chicken legs in the pot. Turn to low flame. Leave the pot cover open. Soak for 35 minutes.
8. Chicken has been soaked for 35 minutes, heat it up at high flame.
9. On the other side, put lots of iced cubes and iced water into a glass ware.
10. Water boils up, turn off fire. Put chicken legs into the iced water immediately. Soak for 20 minutes. Blow dry for 20 minutes.
11. Green onion, cut the root. Rinse with tap water.
Ginger, get it peeled. Rinse with tap water.
Shallots, cut both ends. Get them peeled. Rinse with tap water.
12. Green onion, cut its ends. Put the ends aside. The root of green onion, get it diced. Put in a bowl.
Shallots, get them sliced. Put in the bowl.
Ginger, get it mashed. Put in the bowl.
13. Ginger and green onion sauce, add in 1 tbsp of salt.
Steps:
1. Heat up 4 tbsp of oil at high flame in wok.
2. Add in root of ginger, shallots and ends of green onion. Fry well. Turn to medium~low flame. Fry well until they turn into the colour of golden yellow.
3. Once the good smell can be felt, turn to high flame until it boils up. Pour into the sauce. Mix well.
4. Chicken legs, get them drained for about 20 minutes.
5. Wear a pair of transparent gloves, tear out the chicken meat. Put in a glass bowl.
6. Ginger and green onion sauce, drain the oil well. Put on top of chicken meat.
7. Complete. Serve.
蔥油手撕雞
Shredded chicken in green onion and ginger oil
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
步驟講得好細緻
簡單又詳細
感激🙏
多謝曬阿🙏yan🧒💗💗🤝😘
😃👍👍葱油手撕雞脾肉😋🤩晱啖都好正好吸引🥰葱油又夠香
好哥哥🌈你好🙋♀️葱油手撕雞肶🍗啖啖肉😋拎上手食😆👋超級好享受呀💯👍🤗🤗🤗👍👍👍
天口热呢个正呀🫦💧🙏😘🕺🏆💖👍👍👍👍🥳🥳🥳🥳🥳🥳
葱油够香+鸡腿够滑 = 完美搭配....谢谢你啊好🙏🙏🙏👍👍👍
❤❤❤❤好味
囡囡🙋🏻♂️多謝您❤️❤️❤️❤️💪💪😁👍😋🙏🏻
可否把薑蔥放埋油爆，唔生滾薑蔥？
啖啖肉喎😊
👍👍👍💪💪💪
晚上好，呀好，大家好，呀好，手撕雞，出街食，好貴，自己煮，乾淨企理，最重要係食得滿足。😋😋🌈🌈🌈
師傅午安你好,葱油手撕雞,嫩滑啖啖肉,香噴噴好味道,過程好詳細,試吓整呢食好送飯!!🐔🍚😋😋😋😋😋👍
Tracy午安🙋🏻♂️你好❤清楚了解😃大家睇完片個個都做到👍😋🥳非常之好食🐔😍😁🙏🏻
你家人真係幸福😋
👏👏👍👍🙏🙏😋😋😘😘
2O元的蔥油手撕雞。真系老幼都合吃的。照浸
👏🏼
Ada🙋🏻♂️多謝🥳🥳🤝👍😋😍😁🙏🏻
😋😋😋😋😋😋😋😋😋😋😋😋😋
Chan🙋🏻♂️自己整好簡單又好食😋😋😋😋😋多謝你❤🙏🏻
好好爸午安！
Canlex 午安🙋🏻♂️😁😄💕💕🙏🏻
🔵蔥油撈薯粉🔴高麗粉ruclips.net/video/flQEg7CR3lw/видео.htmlsi=abhARxzbiipvHkwY
🟢洋蔥牛展
ruclips.net/video/UkreBA30Pdg/видео.html
🔥🔥🔥我有3700多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3700 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊