Am I going to push my sleep schedule to watch a Chapin masterpiece before bed? Hell to the yeah! Also, I love Joseph pitas. They're so good. Aldi has an off-brand version of their flax, oat-bran pitas that I can't get enough of. They go so well with everything! Thanks for sharing!
I like these because they’re a more sustainable way of budget eating than all of the “extreme emergency budget” videos. I know creators make those because they get lots of views, and they really can be very useful. But I also really want what you have called (in previous videos) “budget-ish” plans. I need to watch the budget, and I work very hard at that, but I also don’t want or need to go so rock-bottom low budget that I’m eating unbalanced emergency calories or having to make literally everything from scratch. At least partially homemade and mostly balanced nutritionally is where I want to focus, so the burrito bowls and chicken gyros in particular are ideas that work for me. Sometimes I use a shortcut if I can afford to, and sometimes I make it all myself, and sometimes I substitute with things I have onhand, but a manageable plan is flexible. Everybody’s needs and priorities and constraints and definitions are different, so I know it can be tough to thread that needle content-wise! But I like this type of video. Thanks!
My gosh you never cease to amaze me with always the little tricks and hacks you come up with. I love them. And the dishes all look yum and three dishes like that for 30.00 was amazing. Really enjoyed this. hugs
These are some really creative ideas I wouldn't have thought of, and I really got a lot of good cooking tips, so thank you. I am mostly vegan to regulate my hormones, but my family isn't, so I am definitely going to try the burrito bowl with the pico, as it is something we can all enjoy. I recently tried the Siete spicy salsa when I got an Ibotta rebate and that is really flavorful, also. I would love to get the reviews your kids give on your meals. Mine are so picky it is really hard!
Yes, please continue more videos like this type. My daughter is planning to move to an apartment next year while in college with some of her roommates. These would be fantastic ideas to cook for each other and stay in budget.
These recipes look so good, especially those gyros. This would make a great lunch prep for me, I’m excited to try that seasoning. Thank you as always!!
Love pico! This week I added corn to my pico and really enjoyed that. Also, what if you made a Greek pico with cucumber, red onion and tomato? All three meals are right up my alley! Thanks.
A rice cooker is such a great investment for budget, busy, and/or single portion cooking! You don’t need anything fancy or expensive. I got mine for about $15 at Walmart a few years back. While you cook rice you can also add in frozen veggies and seasonings and it will all cook together really well.
Hi - A appreciate that you mentioned about the tools you use in the kitchen. It really can make prepping and cooking more manageable and less frustrating. Great video. Love the use of several ingredients different ways, that is how I meal prep too.
Happy NY, Jen! I’ve been considering Factor for a while and would love your thoughts on the sodium and sat fat content-it seems like so many of their meals have v high rates of both and I wonder how you square that with your calorie goals? Hope you’re staying warm this month ❄️❤
Just wanted to mention that I have the same storage containers that you use. The one cup, two cup and three cup cotainers. Got them on Amazon. Love that they stack in the fridge and take up a lot less space than most containers.
I never throw away “scraps” like ends of cilantro. They go in a gallon freezer bag until it gets filled and then I fill up a huge pot of water and make homemade stock with it. I don’t waste anything like that
"find recipe" for baking rice? YOU HAVE THE BEST RECIPE FOR THAT!!!! Omg I use it *so* much, I have it memorized. My sister, who hates rice, loves it! It's the only rice she'll eat. And I know people say that as an exaggeration, but she hates rice. And she'll only eat yours and the rice from one specific restaurant *with* a specific meal. This rice, she'll eat with any meal. Also, omg thank you for telling me how to get the tendon out. I hate fighting with it, and I hate cutting the thing up when I want an actual tender. And yes, it is wasteful trying to trim it out with a knife. I hate that so much, considering how much groceries cost.
Oh and one more thing I wanted to mention. I live in Michigan and I really dislike the tomatoes we have access to in winter so I also buy the Romas. I wanted to tell you what I have recently done to make them taste more fresh. I made a Panzanella salad and after I offered to make it for a family gathering I regretted it because it’s winter and the salad is mostly tomatoes! But I cut them up in bigger chunks than you cut yours in the video, placed them in a strainer over a bowl to catch the drippings, then salted the tomatoes well. I let them sit for 15-20minutes before adding them to the rest of my salad and it made them delicious! And bonus…I poured the tomatoe “juice” drippings into the salad dressing I made for added flavor!
A trick I have been using for keeping my salad greens crisp and green longer, I store them in my salad spinner in the fridge! I wash and spin them as usual but then just put the lid on it and put it in the fridge. I've kept iceburg lettuce fresh and green for up to two weeks with this method! It does take up a good bit of space in the fridge and if you wash lots of produce you may need a second spinner, but, it's been worth it for me!
I immediately added that gyro spice packet to my grocery order for this week. Looked so, so good! Also, congrats to your Chiefs but I am soooo sad about my Buffalo Bills 😭😭💙❤️
Oh you did it again! I love this video and the very well organized way you put things together. The broccoli rice casserole is something I’ve made before but used Cheese Wiz (which you mentioned) instead of grated cheese. I have put that on my meal plan for next week, so thanks for that reminder! Also, the Greek seasoning packet that you bought was a two-fer! Genius! I’m putting that find on my next shopping list so thanks for that. And lastly, I know you have an instant pot so is the IP rice cooker better at cooking rice? I’m really interested in knowing if there is a legitimate reason for buying another appliance. Thanks for all you do Jen. I, and your faithful followers, really appreciate you!
The Gyros wrap looks amazing. That’s my kind of quick dinner 👌 Sometimes I’ll make something similar with chicken nuggets and I pretend to turn nuggets into a semi healthy meal 😂
We always make cilantro lime rice, and the recipe I use, adds some olive oil and fresh squeezed lime juice to the hot cooked rice along with the cilantro and lime zest, it’s so good!
I love these videos. I know your family isn't vegetarian, but I'd love to see a budget video with vegetarian meals. Just a thought! I know i cant be the only one who'd appreciate it! 😊
My go to emergency meal is pasta with basil pesto. If I feel fancy I add some chicken and peas. Mind you pesto has gone up quite significantly but Aldi has really good pesto at about half the price of other stores
Another good video Jen. Thank you! I think I’m gonna try the gyros packet. Sounds interesting. And thank you for the chicken tendon trick! Very helpful! I’m not a big fan of “bowls” but gotta say yours looked great!
Do you have your own Amazon shop you could link? There are several products you use that I’m looking for. Can you please link the bowls that you served the burrito bowls in? Thanks! Great video!
Oh my gosh Jen thank YOUUU for sharing how to remove the chicken tendon! Just the other day, i found an awesome deal on chicken tenderloins but never came across that tendon before & was so mad i had toss a lot of the meat bc of that! Never again, thanks to you!☺️
I love my rice cooker. It's one of my favorite kitchen small appliances....right up there with an electric mixer. So handy. It makes perfect rice every single time. Jen, you got me started eating cilantro and now I can't get enough! I'm using it all the time. I had no idea it was so good. The first couple of times I ate it it tasted soapy, but the third time I ate it it didn't taste soapy. It tasted fantastic! I love it! It really makes the dish taste fresh and authentic. Do you have a recipe for DIY taco seasoning? I'd like to make my own but I don't have a recipe that someone else could recommend for me. I like to cut my pitas in half, open up the pocket and fill it full of goodness. Yummy!
I never buy proteins at Walmart or Aldi. Here, they are much cheaper at the local grocery store. Boneless, skinless chicken breasts are usually $1.99 a pound. I'm assumimg that the local store is sourcing from nearby chicken processing plants while Walmart and Aldi ship their proteins in.
@Jen-Chapin I've never seen that price at Walmart or Aldi, but it's common at Food Lion. The Eastern Shore of Delaware, Maryland, and Virginia are filled with chicken growers and processing plants. When grocery stores source locally, they ( and ultimately we) aren't paying to ship long distances. I am currently making a big batch of Chicken Queso soup in my slow cooker with 3 pounds of boneless, skinless chicken breasts, which cost me $6. Where I live, Walmart and Aldi are not the budget option.
It's cheaper to make your own taco seasoning with the spices you have. Don't buy can beans use dry beans, use what you need and freeze the rest for another day.
I don't like any of Walmart's chicken. I get tenderloins at Aldi. Theirs have flavor and are good chicken. Great meal ideas though. I would say to people I think one can still make most meals for $10 IF they are soups or casseroles, etc. It is when you try to feed every family member one or two full pieces of meat that ups the price but if the protein is spread throughout the meal, I think most can be made for $10 if not a soup or casserole with fancy ingredients or convenience ingredients. I'm talking for at least a family of four, a person can do it for even less if a smaller family. I am sure you could have come up with 1,000 ideas and not just these three. Lunch and breakfast are by nature cheaper than dinner and honestly peanut butter and eggs are still cheap proteins. Even with the price of eggs you can make a lot of things and still be under a fairly low price. I made a ton of egg salad I ate on just this entire last week. I usually had a bowl of soup with a sandwich or a few chips. Sausage and biscuits, peanut butter and jelly, even grilled cheese, all still very affordable. Tons of things are. Personally I think one can feed a family of four all three meals for seven days at $100,.00 and not be limited in options and if one shops the deals rather than makes a menu plan and then having to buy certain ingredients at whatever price they are, it can be done still. If one thinks $100 is too low, then do $150.00 and you will have even more options AND that's still a very affordable price for a family of four. If one gardens also, one can really save if they freeze or can and for sure through the summer with fresh veg. One has to watch it though, I have seen some YTers garden and no way do they do it economically by the time they buy all they think they need at high prices. Starting your own plants from seed is a key one that saves a ton of money. Anyhow, great video.
Hi Jen. Chicken curry is one my families favorites. Last night I made a big batch, but when I added the coconut milk the smell was awful. The can was NOT expired, but somehow the milk had soured and I didn't realize until it was to late. The contents looked normal, not discolored and it didn't really smell bad until I added it to the chicken. We had to throw out the whole dinner. I was so upset! Has anyone else had this happen with canned coconut milk?
Seems like so little chicken for 4 burrito bowls. I would most likely add more chicken. Otherwise that looked excellent. I love making burrito/taco bowls. So easy to prep and then so easy to finish making at night.
Jen..there are lots and lots of us out here who just cannot afford those pricey things you have delivered. We love your channel and You but all this is just not what we can afford. I cook from scratch daily. Im retired and my 46 yr old son lives with me for now. I could really use some recipes for us and single people such as Cooking for 2. I made vegetable Soup with Cornbread tonight and Lasagna for 2 last night. Had fried fish, slaw, hushpuppies early on the week. We eat good but could use ideas too! Go Chiefs!!!
Hi, you sound like you know how to cook delicious foods and I will definitely take your idea of vegetable soup and make some this week. The meals Jen has delivered do suit some people's budget but not others. Just don't😊 order them. I don't, but I really like Jen's content. If you'd like, you could half the ingredients and make these recipes for two. I hope you have a wonderful week! 💐
![Everything I Bought & Cooked This Week! [Episode 3]](http://i.ytimg.com/vi/UwEuGCEEVwY/mqdefault.jpg)
![Everything I Bought & Cooked This Week! [Episode 3]](/img/tr.png)
✨Use code 50CHAPIN to get 50% OFF plus free shipping on your first Factor box at bit.ly/3BE6EYi
Thanks for watching!!
Am I going to push my sleep schedule to watch a Chapin masterpiece before bed? Hell to the yeah!
Also, I love Joseph pitas. They're so good. Aldi has an off-brand version of their flax, oat-bran pitas that I can't get enough of. They go so well with everything!
Thanks for sharing!
I like these because they’re a more sustainable way of budget eating than all of the “extreme emergency budget” videos. I know creators make those because they get lots of views, and they really can be very useful. But I also really want what you have called (in previous videos) “budget-ish” plans. I need to watch the budget, and I work very hard at that, but I also don’t want or need to go so rock-bottom low budget that I’m eating unbalanced emergency calories or having to make literally everything from scratch. At least partially homemade and mostly balanced nutritionally is where I want to focus, so the burrito bowls and chicken gyros in particular are ideas that work for me. Sometimes I use a shortcut if I can afford to, and sometimes I make it all myself, and sometimes I substitute with things I have onhand, but a manageable plan is flexible. Everybody’s needs and priorities and constraints and definitions are different, so I know it can be tough to thread that needle content-wise! But I like this type of video. Thanks!
You described how I feel exactly!
I’m always looking for new budget meal ideas, too.
Thank you for this video! Really appreciate how you cooked but also kept it real. These meals are something I could see my family eating.
Everything looks so good ! Ty for all you do.
My gosh you never cease to amaze me with always the little tricks and hacks you come up with. I love them. And the dishes all look yum and three dishes like that for 30.00 was amazing. Really enjoyed this. hugs
These are some really creative ideas I wouldn't have thought of, and I really got a lot of good cooking tips, so thank you. I am mostly vegan to regulate my hormones, but my family isn't, so I am definitely going to try the burrito bowl with the pico, as it is something we can all enjoy. I recently tried the Siete spicy salsa when I got an Ibotta rebate and that is really flavorful, also. I would love to get the reviews your kids give on your meals. Mine are so picky it is really hard!
Thank you for showing us how to get that tendon out of the chicken. I struggled with that for so long. Everything looked delicious.
I appreciate you making all these meals. Thank you!
I almost always use only half a packet of whatever seasoning mix I’m using. What a good tip to use an ice cube to reheat rice!
I like your creativity with these ingredients! Thank you for sharing!
Hi Jen! I love these type of videos when you shop on a budget and make the meals. Thanks for sharing!!
Great recipes and your finished products looked delicious!!
These look so delicious! Yummy. I love the ideas.
I love your realistic ideas. 💚 Great job on the meals! 🍅
Another winner Jen!!!!😊😊👍👍
Another great video, meals looked really good 👍
Yes, please continue more videos like this type. My daughter is planning to move to an apartment next year while in college with some of her roommates. These would be fantastic ideas to cook for each other and stay in budget.
Thanks for sharing these recipes with us! They are really going to be very helpful! I love watching your videos!
Loved this video! These recipes look delicious!
Loved this!!! Thanks, Jen!
Great video and recipe ideas. Have a great week.❤️
Amazing meals…looks so delish! I love your little tips. 😁
I so look forward to seeing a new video from you! 🎉
Everything looked good, but that pita looked sooo good
These recipes look so good, especially those gyros. This would make a great lunch prep for me, I’m excited to try that seasoning. Thank you as always!!
Love pico! This week I added corn to my pico and really enjoyed that. Also, what if you made a Greek pico with cucumber, red onion and tomato?
All three meals are right up my alley! Thanks.
A rice cooker is such a great investment for budget, busy, and/or single portion cooking! You don’t need anything fancy or expensive. I got mine for about $15 at Walmart a few years back. While you cook rice you can also add in frozen veggies and seasonings and it will all cook together really well.
Not a meal here I would not try. Quick, filling, and looks so yummy! Amazing for 30.00. Thank you oh so much Jen. See you soon!
Everything looks so delicious and comforting.
Hi - A appreciate that you mentioned about the tools you use in the kitchen. It really can make prepping and cooking more manageable and less frustrating. Great video. Love the use of several ingredients different ways, that is how I meal prep too.
Thanks for the tip for removing the tendon. I stopped buying tenderloins because of the Hassel with
a knife trying to remove.
Scissors
Jen, thanks for this video! I appreciate all your videos. ❤❤❤
Happy NY, Jen! I’ve been considering Factor for a while and would love your thoughts on the sodium and sat fat content-it seems like so many of their meals have v high rates of both and I wonder how you square that with your calorie goals? Hope you’re staying warm this month ❄️❤
I don’t really pay attention to sodium but you can see all the nutrition facts online before you order:)
Just wanted to mention that I have the same storage containers that you use. The one cup, two cup and three cup cotainers. Got them on Amazon. Love that they stack in the fridge and take up a lot less space than most containers.
Those are my favorite!
I never throw away “scraps” like ends of cilantro. They go in a gallon freezer bag until it gets filled and then I fill up a huge pot of water and make homemade stock with it. I don’t waste anything like that
I freeze them and then crumble into beans, taco meat etc...
Thanks for all the details. Really helpful.
Really enjoyed this video, thank you for sharing ❤
Finally someone who eats mustard with Kabasa sausage 😍 thought I was the only one my family makes fun of me haha
I use mustard too!
"find recipe" for baking rice? YOU HAVE THE BEST RECIPE FOR THAT!!!! Omg I use it *so* much, I have it memorized. My sister, who hates rice, loves it! It's the only rice she'll eat. And I know people say that as an exaggeration, but she hates rice. And she'll only eat yours and the rice from one specific restaurant *with* a specific meal. This rice, she'll eat with any meal.
Also, omg thank you for telling me how to get the tendon out. I hate fighting with it, and I hate cutting the thing up when I want an actual tender. And yes, it is wasteful trying to trim it out with a knife. I hate that so much, considering how much groceries cost.
Great video Jen, I would eat everyone of those meals..and for $10..yes..Thank you for sharing ❤️
Oh and one more thing I wanted to mention. I live in Michigan and I really dislike the tomatoes we have access to in winter so I also buy the Romas. I wanted to tell you what I have recently done to make them taste more fresh. I made a Panzanella salad and after I offered to make it for a family gathering I regretted it because it’s winter and the salad is mostly tomatoes! But I cut them up in bigger chunks than you cut yours in the video, placed them in a strainer over a bowl to catch the drippings, then salted the tomatoes well. I let them sit for 15-20minutes before adding them to the rest of my salad and it made them delicious! And bonus…I poured the tomatoe “juice” drippings into the salad dressing I made for added flavor!
I love that trick! It’s a good way to cut down on the “water”
Where are your storage containers listed? I can't find them!
Thanks Jen!
amzn.to/3QckQvP
A trick I have been using for keeping my salad greens crisp and green longer, I store them in my salad spinner in the fridge! I wash and spin them as usual but then just put the lid on it and put it in the fridge. I've kept iceburg lettuce fresh and green for up to two weeks with this method! It does take up a good bit of space in the fridge and if you wash lots of produce you may need a second spinner, but, it's been worth it for me!
That's a great tip!
Love videos like this!💛
These recipes look delicious. Definitely going to try them.
I immediately added that gyro spice packet to my grocery order for this week. Looked so, so good! Also, congrats to your Chiefs but I am soooo sad about my Buffalo Bills 😭😭💙❤️
Video has been so useful, thank yoy
Hello 👋 Jen how are you feeling how's the family doing as well...
Oh you did it again! I love this video and the very well organized way you put things together. The broccoli rice casserole is something I’ve made before but used Cheese Wiz (which you mentioned) instead of grated cheese. I have put that on my meal plan for next week, so thanks for that reminder! Also, the Greek seasoning packet that you bought was a two-fer! Genius! I’m putting that find on my next shopping list so thanks for that. And lastly, I know you have an instant pot so is the IP rice cooker better at cooking rice? I’m really interested in knowing if there is a legitimate reason for buying another appliance. Thanks for all you do Jen. I, and your faithful followers, really appreciate you!
I love your opening.love your budget volg❤
The Gyros wrap looks amazing. That’s my kind of quick dinner 👌
Sometimes I’ll make something similar with chicken nuggets and I pretend to turn nuggets into a semi healthy meal 😂
We always make cilantro lime rice, and the recipe I use, adds some olive oil and fresh squeezed lime juice to the hot cooked rice along with the cilantro and lime zest, it’s so good!
Watching and listening to you chopping is so soothing. I just wish cilantro didnt taste like soap to me. I guess i have that gene. Lol
Hey... can you do a few recipes for us that are empty nesters. There are lots of us out here!
PLEASE
Need to look for that sauce mix. Really good video.
Great video. Which of your recipes are in your cookbook?
We have a cheap rice cooker and love it. I thrifted it. Use it at least weekly.
I love these videos. I know your family isn't vegetarian, but I'd love to see a budget video with vegetarian meals. Just a thought! I know i cant be the only one who'd appreciate it! 😊
I’ve done one previously! It’s here: ruclips.net/video/yHwUtIYyUn8/видео.htmlsi=2RrC92IUVCjLejGR
My go to emergency meal is pasta with basil pesto. If I feel fancy I add some chicken and peas. Mind you pesto has gone up quite significantly but Aldi has really good pesto at about half the price of other stores
Great video and meal suggestions Jen 🌹 My husband is already looking forward to the Gyros and burrito bowls. ❤️
Perfect!!!
I like to mix sour cream with lime juice and hot sauce for taco bowls or other Tex mex dishes
I love to have that sausage with cabbage, apple juice, and a little apple cider vinegar. Pierogies on the side! So good!
Everything looks so good, 😮I'm 😊
Another good video Jen. Thank you! I think I’m gonna try the gyros packet. Sounds interesting. And thank you for the chicken tendon trick! Very helpful! I’m not a big fan of “bowls” but gotta say yours looked great!
Do you have your own Amazon shop you could link? There are several products you use that I’m looking for. Can you please link the bowls that you served the burrito bowls in? Thanks! Great video!
Those I got at Costco, the brand is Mikasa
@ thanks! I’m heading to one by me in MI on Friday. You really should have an Amazon storefront to get credit for your wonderful recommendations!😊
Oh my gosh Jen thank YOUUU for sharing how to remove the chicken tendon! Just the other day, i found an awesome deal on chicken tenderloins but never came across that tendon before & was so mad i had toss a lot of the meat bc of that! Never again, thanks to you!☺️
I wish I was one of your kids! I love meals you put together.
I love my rice cooker. It's one of my favorite kitchen small appliances....right up there with an electric mixer. So handy. It makes perfect rice every single time.
Jen, you got me started eating cilantro and now I can't get enough! I'm using it all the time. I had no idea it was so good. The first couple of times I ate it it tasted soapy, but the third time I ate it it didn't taste soapy. It tasted fantastic! I love it! It really makes the dish taste fresh and authentic. Do you have a recipe for DIY taco seasoning? I'd like to make my own but I don't have a recipe that someone else could recommend for me.
I like to cut my pitas in half, open up the pocket and fill it full of goodness. Yummy!
These recipes look great! My husband doesn't like cilantro, so I am always sad about that. I love it. HA! How long do the Factor meals last?
You can order as many as you want - I typically order 6 to last me the week.
I have a recipe for broccoli casserole with cheese whiz. It also has chopped onion and celery in it.
Thanks for sharing ❤ Be careful with that garbage bowl, it could possibly pay for your children's college tuition and help to buy eggs 😊
LOL
I never buy proteins at Walmart or Aldi. Here, they are much cheaper at the local grocery store. Boneless, skinless chicken breasts are usually $1.99 a pound. I'm assumimg that the local store is sourcing from nearby chicken processing plants while Walmart and Aldi ship their proteins in.
I haven’t been able to find chicken for that price for a long time at Walmart, I need to check out Aldi :)
@Jen-Chapin I've never seen that price at Walmart or Aldi, but it's common at Food Lion. The Eastern Shore of Delaware, Maryland, and Virginia are filled with chicken growers and processing plants. When grocery stores source locally, they ( and ultimately we) aren't paying to ship long distances. I am currently making a big batch of Chicken Queso soup in my slow cooker with 3 pounds of boneless, skinless chicken breasts, which cost me $6. Where I live, Walmart and Aldi are not the budget option.
It's cheaper to make your own taco seasoning with the spices you have. Don't buy can beans use dry beans, use what you need and freeze the rest for another day.
I don't like any of Walmart's chicken. I get tenderloins at Aldi. Theirs have flavor and are good chicken.
Great meal ideas though. I would say to people I think one can still make most meals for $10 IF they are soups or casseroles, etc. It is when you try to feed every family member one or two full pieces of meat that ups the price but if the protein is spread throughout the meal, I think most can be made for $10 if not a soup or casserole with fancy ingredients or convenience ingredients. I'm talking for at least a family of four, a person can do it for even less if a smaller family.
I am sure you could have come up with 1,000 ideas and not just these three.
Lunch and breakfast are by nature cheaper than dinner and honestly peanut butter and eggs are still cheap proteins. Even with the price of eggs you can make a lot of things and still be under a fairly low price. I made a ton of egg salad I ate on just this entire last week. I usually had a bowl of soup with a sandwich or a few chips. Sausage and biscuits, peanut butter and jelly, even grilled cheese, all still very affordable. Tons of things are.
Personally I think one can feed a family of four all three meals for seven days at $100,.00 and not be limited in options and if one shops the deals rather than makes a menu plan and then having to buy certain ingredients at whatever price they are, it can be done still. If one thinks $100 is too low, then do $150.00 and you will have even more options AND that's still a very affordable price for a family of four.
If one gardens also, one can really save if they freeze or can and for sure through the summer with fresh veg. One has to watch it though, I have seen some YTers garden and no way do they do it economically by the time they buy all they think they need at high prices. Starting your own plants from seed is a key one that saves a ton of money.
Anyhow, great video.
I have never eaten a burrito bowl 🥣 sooo I will be eating a burrito bowl soon 😊
I always thin my sour cream style sauces with a bit of milk. So it doesn’t dilute the flavour.
Yay! New video from Jen 🌈 Also I've been meaning to buy that OXO salad spinner that you use for aaages #influenced 💫
I have a bowl for vegetable and fruit trimmings. Then put in my compost.
I had sliced up some kielbasa and diced potatoes and onions and had enough for three meals
Hi Jen. Chicken curry is one my families favorites. Last night I made a big batch, but when I added the coconut milk the smell was awful. The can was NOT expired, but somehow the milk had soured and I didn't realize until it was to late. The contents looked normal, not discolored and it didn't really smell bad until I added it to the chicken. We had to throw out the whole dinner. I was so upset! Has anyone else had this happen with canned coconut milk?
Omg that sucks!!
Enjoyed as always love from Manchester England xx
Yes, a new Jen video before bed.
We're gonna need to see what you make dor your superbowl party. GO CHEIFS !!
Seems like so little chicken for 4 burrito bowls. I would most likely add more chicken. Otherwise that looked excellent. I love making burrito/taco bowls. So easy to prep and then so easy to finish making at night.
❤❤❤
You remind me of seeMindy vlogs 🤔
I like Mindy too
She is my good friend 😃
Jen..there are lots and lots of us out here who just cannot afford those pricey things you have delivered. We love your channel and You but all this is just not what we can afford. I cook from scratch daily. Im retired and my 46 yr old son lives with me for now. I could really use some recipes for us and single people such as Cooking for 2. I made vegetable Soup with Cornbread tonight and Lasagna for 2 last night. Had fried fish, slaw, hushpuppies early on the week. We eat good but could use ideas too! Go Chiefs!!!
I’m sorry, are you saying the things I bought in this video are fancy? Chicken, sausage, rice, beans, tomatoes, onions, etc? I’m confused lol
Hi, you sound like you know how to cook delicious foods and I will definitely take your idea of vegetable soup and make some this week. The meals Jen has delivered do suit some people's budget but not others. Just don't😊 order them. I don't, but I really like Jen's content. If you'd like, you could half the ingredients and make these recipes for two. I hope you have a wonderful week! 💐
@@Jen-ChapinI’m assuming she means the factor meals. I appreciate the recommendation as someone who works full time.
@@lacoleson ok that makes sense thank you!!
@@dianebondhus9355definitely easy to cut these meals in half!
I bet Adam is stocked tonight! We did it! Chiefs are Superbowl bound once again! ❤️💛❤️💛🏈🏟️
It's not exciting when the same team wins every Year but happy for Adams
@@veggielovinaccountant 3peat let's go!!!