Cute Heart Bears in Round Macarons (No template required)

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@michellecorrales9676]

I hope you could make videos on how to make the macaron filling❤!

[@SugarBean]

You can find it on my other list. ☺️☺️☺️ Thank you💕💕

[@shelleypedersen580]

So cute! Yall are so talented! Thanks for sharing! 🤗

[@SugarBean]

Thank you♥️♥️♥️

[@ninhoma8599]

Sooooo sweet!❤❤❤

[@SugarBean]

Thank you🥰🥰🥰♥️

[@Beezer.D.B.]

Do you ever make macarons that aren’t perfect? 😅
Always delightful and entertaining to watch. 😍

[@SugarBean]

Of course!! (when I was a beginner🤣) Thank you always!!🫶🏻🫶🏻🫶🏻♥️♥️

[@moniclan6752]

Wao! So cute!! ❤❤❤❤

[@SugarBean]

Thank you🫶🏻🫶🏻🫶🏻💕💕

[@Lucky_star_macaron]

你真是个天才！❤

[@SugarBean]

Thank you!!☺️☺️☺️💕💕

[@Tastytips-by5tp]

Amazing ❤❤❤

[@SugarBean]

Thank you😍😍😍♥️

[@BakingGarden]

곰돌이 푸우를 마카롱에서 본다니! 역시 대단하십니다~ 🥰👍🏻

[@SugarBean]

감사합니다 😋😘😍♥️

[@Kyonkyun212]

Its so cutee 💕🐻

[@SugarBean]

Thank you😘😘😘♥️

[@生活-v8j]

我好喜歡💕妳做的馬卡龍👍👍👍

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻♥️♥️

[@nataliamatos5549]

Que lindos!❤o açúcar que vaijunto com a farinha vai amido ou é açúcar em pó fino?

[@donaharrisburg5469]

😊💫💫💫💫💫

[@SugarBean]

🫶🏻🫶🏻🫶🏻💕💕

[@sana6445]

Could you one day do macarons or meringues in the shape of the blue slimes from the game Dragon Quest? 🤣🤣❤️❤️

[@miriamkolodziejova3964]

So beautiful and cute! 💕 I wanted to ask you if you have some online classes as well? Thank you!

[@carolynco3505]

may i know what brand of almond flour u used