Flat iron comes from the shoulder, this is a chuck which actually comes from the neck connected to the shoulder, chuck consist of chuck eye steaks, Denver, and the chuck itself for roast.
You vids are great - just found them. Watched your ribeye one before this one. I went carnivore late last year and prices climbing so I will be cutting larger cuts and your vids are great. Can you recommend the type, size, and brand of knife as I will need to buy one.
I use victorynox the size is up to you. The bigger the cut the bigger the knife generally. I use a 10 inch for most of my cuts. But something like ball tips I would use a 6 inch
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Good to see you still working on the channel! You have been working on that beard too!
Lol. Yeah but my customers don't like it so I had to shave it off. Sad.... but true.
What about the flat iron steaks
Flat iron comes from the shoulder, this is a chuck which actually comes from the neck connected to the shoulder, chuck consist of chuck eye steaks, Denver, and the chuck itself for roast.
@@codysnyder1727that is the flat iron it’s on the side of the clod
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
You vids are great - just found them. Watched your ribeye one before this one. I went carnivore late last year and prices climbing so I will be cutting larger cuts and your vids are great. Can you recommend the type, size, and brand of knife as I will need to buy one.
I use victorynox the size is up to you. The bigger the cut the bigger the knife generally. I use a 10 inch for most of my cuts. But something like ball tips I would use a 6 inch
Love these videos of less common cyrovacs. How about a cyrovac lifter next?
What do you mean cryovac lifter?