The Best Chapli Kabab Recipe
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- Опубликовано: 28 фев 2023
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Хобби
The secret to the perfect chapli kabab lies in the kneading. We once tried a recipe where we had to knead the ground meat with only onions for 20 minute, and it turned out to be absolutely delicious. There's something about mixing it well by hand that takes your Chapli kabab game to the next level. So roll up your sleeves, get your hands dirty, and enjoy the process of kneading your way to an amazing dish that's sure to impress!
Masha'Allah. love the note about hand kneading. Thank you!
You make so much food can you send me leftovers please
😂😂😂yeahh
THE BEST RECIPE HANDS DOWN
This is authentic!
wowwwwww 😍😍😍😍😍
looks yummy 😋😋😋
thanks for sharing 🙏🙏
Just made the Kababs from this recipe, came out super yummy 💕
Can you please share recipe of the chutney? It looks more tempting than kabab😋
Use fingers instead of palm while kneading. And no chapli goes without eggs.
Kya recipe bonaya hein aap ne, wow so deliciois
Bahot accha laga ji 👍👌
Looks delicious but was not expecting the fried egg 😊
Share recipe for dip as well 😊
Looks very nice
Awesome
Should I need to add fried egg?? Or raw egg??
Question, why did you not dry cook the coriander seeds?
দারুণ ❤️❤️
👍
Do I put ginger garlic paste too?
U better know that
This is authentic Peshawar chapli kabab recipe. Where did you get in your area?
Yummy💗
Best
The more you knead the tougher the meat becomes no?
Why do you not toast the coriander seeds?
Which meat have you used?.. will it work in all types of meat?.. kindly answer.
only red meat,..beef /mutton
Matrix 👀
হাত জ্বলে না ভাই!!
Why did you use a fried egg rather than a raw egg?
It's traditionally used in this recipe by the people of Peshawar.
🤘🤘🌸🌸
🥰🔥🇧🇩
Why no one adds a cooked egg in a blend of raw meat and herbs and spices, now it is clear.
Everyone adds raw eggs because it is a better binding as well as the umami from the egg permeates the meat better than small chunks of precooked egg.
I appreciate this recipe as you added your own spin on it but would like to add a disclaimer that this is not authentic.
For anyone wanting to try the Authentic Chapli Kababs of Peshawar, skip the Garlic, Ginger and roasted spices. We add simple coarse ground coriander, red chilli flakes and dry pomegranate seeds for the spice.
As for the flour it absolutely has to be ‘maize flour’ (a.k.a jowar ka atta). If you don’t have that available you can use ‘Besan/Gram’ (chickpea/chana flour). We never use all-purpose flour as it doesn’t have that flavour profile.
Side note: ‘Jowar flour/atta’ is not the same as ‘Corn flour’. Both are from corn but the corn used for ‘Jowar flour/atta’ is white in colour and not sweet in taste at all, whereas the ‘Corn flour’ used in other countries is yellow in colour and very sweet in taste.
Looks raw
It looks very dry
ছেলে হয়েও হাতে চুড়ি পরেন কেন?
মুসলিম নাকি অন্য ধর্ম পালন করেন?
Itna bakwas chapli kabab. Kuch b daal k atay ki trha goondh do😂
Visuellement sais horrible et sa ma l'air bien dégueulasse
ruclips.net/video/hAmbFrGJ6RY/видео.htmlsi=jxp-73vLJBsdAHMU
Easiest and original Peshawari Chapli Kabab Recipe, aasani se ghar par banaye..
Seems e like you actually don't live in Bangladesh