How to prepare the best focaccia you have ever tasted! Quick and easy focaccia recipe.

How to prepare the best focaccia you have ever tasted! Quick and easy focaccia recipe.
#focaccia #asmr #easy recipes
Making a focaccia at home is a unique and fascinating experience. The irresistible scent, the waiting while the dough rises, the delicate gesture of piercing the surface before baking it, and the emotion of watching through the oven window... Everything contributes to creating a special moment. And then comes the magic moment: the cut of the first slice, with the crunchiness that is revealed to the touch, the soft texture and the moist crumb that promise pure delight. Finally, the taste: the incomparable taste of freshly baked bread, enriched with olive oil and a tradition that smells like home. It will be love at first taste.
In this guide I will teach you how to make an extraordinary focaccia, one of the best you have ever tasted. Following my recipe, you will not only feel like a real chef, but also impress yourself and anyone who tastes it. Here’s the best part: this is a recipe without dough! Exactly, you can get a perfect result without kneading. In addition, it is a quick-rising focaccia: ready in less than 2 hours, including preparation and rising.
🔥 Try it now and let me know in the comments if you liked it or if you have other ideas to make it even more exciting!
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Bread flour - 500 grams
✅ Water - 400 milliliters
✅ Brewer’s yeast - 12 grams or dry yeast - 6 grams
✅ Sugar - 1 teaspoon
✅ Olive oil - 2 tablespoons more to grease and spray
✅ Salt - 2 teaspoons more to dust