Brunch: toasts, salad and coffee : vlog

Summer has begun in earnest
The sun rises early and my daily work starts early too.
Toast with the best combination of tomatoes, basil pesto, and mozzarella!!
And I made red bean paste. It was hot, but this was my first time making red bean paste this delicious.
While making summer red bean paste, I also made steamed kkwari peppers, a popular summer side dish.
The sweetness of summer kkori is so delicious that I can even eat gobongbap with just one of these ^^:
Just like any other day, sometimes I leisurely enjoy brunch (maybe morning since it's summer).
Mix red beans and cream cheese to make red bean cream cheese (mix red beans and cream cheese in a 1:1 ratio).
Enjoy red bean toast, which is softer and more delicious than sweet red bean bread.
If you have salad and toast, coffee is a must!!
The scent of hand-drip coffee makes your morning more enriching.
=Tomato, basil paste and mozzarella toast =
. Spread basil pesto on baguette bread (it's delicious just spread sweet jam on it. You can use both)
. Put mozzarella cheese and tomatoes on the bread in that order.
. Drizzle with olive oil and sprinkle with pepper.
. Bake in an oven at 210 degrees for about 10 minutes.
= Steamed kkwari pepper =
. Wash and prepare the chili peppers.
. Seasoning: 3 tablespoons chopped green onions, 1.5 tablespoons red pepper powder, 1 tablespoon dark soy sauce, 1 tablespoon plum syrup, half a spoonful of mirin, half a spoonful of tuna liquid, one spoonful of perilla oil
. Roughly shake off the water, add 2 tablespoons of starch (wheat flour or rice flour available) and coat with flour.
.When the steam rises in the steamer, steam the starch-coated kkwari peppers for 3 minutes.
. After 3 minutes, turn off the heat, stir once, and let cool completely.
. Coat the cooled chili peppers in the seasoning.
Starting the morning a little early
Check today's schedule and organize the things you need to do.
That way, even on your days off at home, you can plan to lie down and relax.
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thank you
#brunchtime #coffeebreak #coffeetimemusic #easytoast #brunchmenu #brunchvlog #vlogs #easyrecipes

[@insookkim5706]

팥, 크림치즈 스프레드 맛있겠다~~. 샐러드도 맛있겠습니다~

[@ssak3cooking]

빙수 팥 있으시면 빙수팥이랑 크림치즈를 섞으시면 되요 시원한 하루 보내세요~ 감사합니다♥️