You Need This! Maple Breakfast Cake Recipe - Old Cookbook Show
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- Опубликовано: 28 май 2022
- Maple Breakfast Cake Recipe - Old Cookbook Show
Today we delve into a little culinary history from the maple sugar shacks of Ontario. Breakfast Cake? I guess that's a thing - Even if you don't eat this cake for breakfast, it's a solid maple cake recipe.
Sift together
1 ½ cups sifted pastry flour
½ cup whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Combine
1 egg, beaten
⅔ cup maple syrup
⅔ cup milk
1 ½ teaspoons melted butter
Add to dry ingredients. Turn into a greased 9-inch pan and sprinkle top with cinnamon and maple sugar. Bake 35 minutes at 400º.
Making Maple Syrup at home: • This Is How To Make Ma...
Making Maple Sugar: • How to Make Maple Suga...
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Хобби
Thanks for watching Everyone!
Did you see our Apple Spice Cake For Two video earlier in the week? ruclips.net/video/vapxh5fhMHs/видео.html
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I did see your cake for one videos. Personally, I prefer to make a whole batch of muffins or a full cake and share with loved ones and friends. Still, if you have only yourself or you and one other person to feed, then smaller cake recipes are great.😊
I will watch and like every one of these, even if I have no intention of ever making them. Such a warm and friendly way to start a Sunday. Thank you!
Yes, for many the show is part of our Sunday morning routine.
Same
I will make the cakes for two, though 😀
I too love watching his videos
Me too. Coffee and Glen and Friends has got to be Sunday morning.
I would LOVE to see Glenn's entire cookbook collection, even just a screenshot.
yes a good episode.
I wondered how many he has too!
Finally. I can prove to my wife that cake is for breakfast. If Glen said it, it must be true!!!!
Breakfast cake is the best cake of the day!
🤣
Chicken is the cat!! I giggled when I heard your wife said, "Chicken!" I heard you say the name in another show and wondered if you had a chicken in your garage kitchen sometime back and had no idea it was a cat! LOL! Sounds like a great recipe too.
Chicken likes to make little cameo appearances every now and then. It's funny when you hear him meow while Glen's cooking.
This is one of those occasions where there is only 1 first time. When you learn that Chicken is the cat.
"What are you doing filming when clearly the cat needs attention?!"
@@jamesuthmann940 LOL!
if you watch one of the beer making or pop making vids Chicken is the star of the video
Chicken makes this the best video so far this year! Also, since it is a maple cake, I know this will become a cake for 2 as Glen and Jules will eat it in one sitting.
That weiners recipe has been a staple of my family's Christmas spread for over 50 years, Glenn. They are fantastic!
Same, his face when he read it had me like. You don't know until you do know Glenn!
And on the newest episode of "Glenn is slightly obsessed with everything maple"... :-)🤣
Glen, would you ever be willing to show us your cookbook collection? Just thought I'd mention it! I imagine you have quite an impressive selection by now. This sounds yummy!
Ooh, maple syrup series, please! And it looked like Chicken wanted some too! Tall cat stretch!
Kitty! I love it when Chicken makes a guest appearance.
Maple is the world's most delicious sweetener. Thank goodness for maple. ✔👍
Try maple syrup as the sweetener in whipped cream on top of pumpkin pie.
Tried this recipe using honey as a substitute for the maple syrup. Used regular flour as a substitute for pastry flour. Also added a dash of vanilla (just because). Other than those changes, followed the recipe (except for the maple sugar, though in retrospect, brown sugar might have been a good substitute in that instance). Results are nice! Not awesome, but very good for a breakfast. Thanks for your videos. I've learned a lot.
Your cake sounds delicious, but, with all the alterations you've made can it still be called the same recipe that Glen presented?
@@winstondave Thanks for the comment. The vibe of this channel is to use many of the recipes as a starting point. That was a great eye-opener for me. I'm making this recipe (from which the starting point was this video) again today (added 1/2 cup flax - reducing the white flour accordingly - and added dried blueberries. Brown sugar sprinkled on top before going into the oven. We'll see. Confident it will be fine - which is a new place for me to be after two years of watching this channel. Cheers.
Love your "helper" under the counter! The cake looks delicious!
So glad you liked the cookbook, Glen. I had a feeling you would! I didn't copy the recipes before sending the book your way, but will try this one with Nova Scotia maple syrup & sugar. I hope you have a chance to make more recipes from the book to use up some of your maple syrup😂. And a flavour tip, if any baked recipe isn't 'mapley' enough for your taste, just add 1 tsp of maple extract - helps to accentuate the maple flavour.
I love the flavor of maple syrup. So I think I would really love that cake.
Hello from Pei. We moved from Mississauga 6 yrs ago., from a hectic life to a calm rather laid back world. Cooking here is a “thing” but flavours and quality are not. I miss the restaurants, choices and good coffee. I needed new foods ideas and I found your videos. Thank you
I love the chatter at the end thinking of ways to change things! I bet you two could banter about that for 30 minutes or more … and I’d listen to every bit of it. You two are members of my “fantasy friends” group. I like to think we could sit around over tea and Maple Breakfast Cake and discuss anything and everything. Thank you for allowing this lonely older guy to live vicariously through your wonderful channel. ❤️
Where I am, in Australia, maple syrup is 10 dollars Australian, per cup. 250 ml. Expensive stuff. I keep a bottle in the fridge, but only in very small quantities, on pancakes or crepes. I love it for those special occasions. 🙂
Jules' laughs make this priceless
I gave that cookbook to my mom for Mother's Day 1976
I luv maple, this cake is perfect would pair nicely with a cuppa coffee 👍🏻
Glen, your review of all the maple recipes is such a joy to watch. I could never forget you were a Canadian!
love it! glen is like squirrel reading that book...lol 😁but then, we know how much he LOVES his maple syrup! can't blame him...i love it, too! 😋
Would be lovely made with Golden Syrup too mmmm 😋 . The Maple syrup cake looked delicious too. 😍
My favorite part of Sunday morning, and this one does not disappoint! I love maple.
Chicken being the best little assistant during tasting.
His energy is nice and calming. I like this Guy 👌🏿and Wow What a simple recipe I am making this today ☺️
Yum, yum! That looks like a winner! Maybe pour some warm maple syrup/melted butter sauce on top when serving for more maple flavor?
I was thinking that instead of sprinkling cinnamon and maple sugar on top, maybe making a maple glaze for after the cake comes out of the oven-- not sure how to create that since adding confectioners sugar to maple syrup seems like it would be way way too sweet.
I was actually thinking of a crumb topping, of Brown Sugar and softened butter!
Husband Made the Maple Breakfast Cake. HE LOVED IT!!! Thanks! We love your channel!!
I vote for more chicken appearances.
Another lovely little cake, Thank You. Reminds me of the iconic 1954 LAUSD coffee cake.
I've got an old pumpkin bread recipe I make a few times a year. Couple years ago, after mixing all the dry ingredients, I realized I was out of eggs. But I had applesauce - which is a vegan egg substitute for baking. So I thought, what the hell, and replaced the egg and the pumpkin with applesauce - I'm sure I didn't invent apple bread, but it was new to me - and really good.
I just love the techniques and happy body language. Y'all make me smile. Glen, I just started putting a towel on my apron like you do. So smart!
Hey, Glen. Just wanted to share how my riff on the cake went this evening. I followed the recipe, with a few tweaks based on what I have in the pantry: I substituted potato flakes (butter flavor, almost grabbed the garlic&herb!) for the whole wheat flour, substituted molasses for the maple syrup (50/50 blackstrap and regular), added a couple packs of raisins leftover from my son's school lunch supplies, and used a rounded 1/8 tsp. each of mace, cloves and ginger instead of the nutmeg.
Baked at 400 Fahrenheit for 25 minutes in a 9 inch pan.
Served warm (well... Hot actually, I didn't have the will power to wait) with a scoop of vanilla ice cream on top.
It had an interesting texture, more chewy than crumbly, probably because of the potato. It didn't rise as much, maybe half as thick, and I was surprised it only took 25 minutes.
Overall, I was well pleased with it, though next time I might go with lighter molasses, or even sorghum, but I tend to really enjoy blackstrap. Cheers!
Recipe seems almost more like a quick bread than a cake to me. Sounds delicious though!
@@Mrbink01 That's absolutely fair. In my head they are different, but the differences are pretty arbitrary.
Back in the late 80's early 90's. I lived in Germany. Quite often, a
get to gather, or an unplanned party started. This would have been excellent for one of those Sunday after brunch, get togethers.
"Some people roll up to your doorstep" Hilarious! I'm going to have to try this, breakfast could always use more cakes.
My inlaw just sent us a mason jar of theirs home made maple syrup! Am I loved, Yes. Am I going to burn 2/3 cups of it on a cake.... no.
I was worried you'd use most of it in a cake so am very glad to hear you won't do that. It needs to be eaten in a way that makes it the star element that can be savored. Wish my in-laws would do something like that!
I was at the dinner and ordered some eggs, the waitress asked how did I want my legs cooked? I replied, "in a cake". Lol
If I were using honey I'd probably dilute it with water a bit, given it's thicker as Julie points out, and it's got a bit more sugar in it than maple syrup. So maybe 1/2 cup or a little more of honey, and make up the rest with water.
Or maybe in lieu of maple, substitute banana saccharum, that would be brilliant.
I'd never heard of banana saccharum, so I just googled. This cake would be a great fit for that. Thank you! I will try - with organic bananas. A note about bananas - most are grown with a lot of pesticides which most people don't worry about bc it all ends up in the peels.
Great thanks..my late aunt' had that book...I will have to ask my cousin's
I so enjoy your show, especially the old Sunday morning recipes. You remind me of the old Frugal Gourmet show (meant to be a compliment) before his scandal. The relatable, easy way you have with Julie then standing in as the Craig at the end... I love everything about it and never mind recommending you to others as there's NOTHING controversial, something always interesting and just an all around enjoyable viewing. One thing I'd love to see added to the rotation - a cook-off with another chef using the same recipe of the old cookbooks and have Julie judge at the end... it would be interesting to see how much one's own experience effect the guessing game that sometimes come with these recipes.
I didn’t see the apple spice cake for 2, but I sure will. Recipes for 2 are appreciated much.
The best cotton candy I’ve ever had was made with maple sugar. It was a very light tan color, and I could smell the maple when I opened the bag.
Oh wow! The book was from the AC in my hometown! Was not expecting that
See you, Chicken! Cake looks good too 🙂
Looks like it would be good with coffee.
I like how they write the recipe with "Sift together" and "Combine" printed up with the ingredients. It's kind of clearer than most recipes that put "sift together dry ingredients" and "combine wet ingredients" in their instructions.
I love seeing Chicken!
looks totally delicious
This looks really good! Thanks for the recipe!
It seems to have the basic composition of Boston Favorite Cake (from the Fanny Farmer Cookbook)
I love Chicken.
Cat help is awesome.
I’m convinced you are the Mr. Rogers of the Kitchen.
Maple Weiner's wrapped in bacon and boiled in Maple sugar/soy sauce is a holiday staple here in Quebec 😂 for my family and my wife's family anyways
Yay! Chicken! Cats are the best! 😻
Love your content glen! Wishing you the best after last weeks Derecho
All those maple recipes sound great, If you show us all those recipes, I also want to make them with you. Happy cooking !
I was curious if a date could be found. I searched for the cookbook, and the top result is an entry on eBay (bidding has ended). The seller listed the publication date as 1976, without mention of the edition number. Other search all had later dates, with at least one mentioning it was the 7th Edition printed in 1987. I did it just to satisfy my own curiosity, and comment on it here just to tell you, Glen, how spot on your guess seems to be.
I also enjoyed how even though the cake didn't turn out quite the way you were expecting, it seemed you were eager enough for another bite, and that seems good enough endorsement as anything else you said about it. It sure did look good after baking.
That would be a fun cookbook to own! Yum!!!
This sounds great
Can we please have more Chicken in the videos? 😍 Love the kitty cameos
Chicken is amazingly well behaved for a cat. All we're seeing is ears and part of her head while she stands on your box- most cats would be climbing you to get a better look or just jumping on the counter.
4tsps of baking powder is probably responsible for the aeration. That seems like a higher than normal ratio for the amount of flour. Now if only I was rich enough to buy maple syrup lol.
I raised my eyebrows at the amount of maple syrup he added, and then couldn't believe my eyes when I saw him sprinkle maple sugar on as a cake topping. That stuff is like gold (even though it's local to me). Perhaps I will seek out Glen's videos on making his own maple sugar. That might be the way to economize a bit.
@@cleementine I live in Scarborough lol. Not a maple tree to be seen in my neighbourhood. I can just imagine driving to a national park and illegally tapping trees for affordable maple syrup and sugar.😎
I really enjoy your show .
Thought there was an actual chicken in the kitchen, then saw it was a cat named chicken
I love whenever Chicken makes an appearance! Like the climbing on your back in one of the brewing vids. Will Chicken be going up in C-FMVU? lol
Link?
@@frosty.winnipeg At about 26:08 minutes into the brewing video link below from March 18, 2020 on the channel, Chicken jumped on Julie.
ruclips.net/video/C0s4cS_m5JM/видео.html
26:00 min. into ruclips.net/video/C0s4cS_m5JM/видео.html
Hello Chicken! 🐈❤️
Great video, maple is a classic breakfast flavour. Made my day to see Chicken's ears peeking over the counter, too!
Glen got to cook with his homemade maple syrup and homemade maple sugar. I don't think his feet were touching the floor once the cake came out of the oven. Just love how excited he gets over good simple food.
I like that it doesn't use a lot of oil or fat. I think that's what makes it "breakfast cake." That & also because it has no frosting.
As soon as I can get maple sugar and maple syrup...hopefully, from Amazon or Whole Foods, I look forward to making this cake. This is my kind of cake. Thanks. From the Alabama Gulf Coast. I am a new subscriber. Love your channel.
I hope the trees that came down in your yard were not maple syrup making trees .good to see you ,Julie and chicken recovered from that storm and damage.
Cake for breakfast had me convinced I had to see this, Looks delicious. Not seen Canadian Cup measure’s for sale in the UK but still going to give this a try!
Maple syrup and soy sauce (with other spices and flavorings, e.g. grated or minced ginger) makes for a good glaze. But I have never used it with hot dogs.
Maybe instead of cinnamon and maple sugar on top bake the cake plain and then make the maple glaze recipe for on top.
Yes, cake is breakfast, in any form or variation! And that does not require whole wheat, not at all! ;)
Do we get a small video or a picture of “chicken” the dog please. Looks like a nice cake.
ruclips.net/video/C0s4cS_m5JM/видео.html @ 26 minute mark you get a good look at Chicken.
Make the maple frankfurters. That sounds awesome.
You’re 2 minutes late this morning. Everything in my world has been turned upside down. Oh well, at least we have maple.
They just ate a piece of naked maple breakfast cake. Poor Glen, Poor Julie. As a Michigander, where Ontario is our southern neighbor, we know that the way to eat maple breakfast cake is to cut a wedge, then cut that wedge horizontally then spread butter and maple syrup on each piece THEN and only then is it eaten.(with or without additional maple sugar sprinkled on). Think maple pancake or maple waffle. At least that's the way the maple grower's association booklet from the Michigan State Fair circa 1970 said to do it. Respectfully, W.S.
oh no! That sounds too good!
I haven’t seen that milk in a bag for years😄….great video!
You could easily leave off the cinnamon and maple sugar topping and either frost it or dust powdered sugar over the top to serve it as a dessert. Definitely going to make this but will need to use all gluten free flour.
I'd want to brush this with some kind of maple glaze, be beyond delicious
It's a breakfast food because there is no frosting. Kind of like chocolate muffins.
yum😋😋😋
How about Beaver Tails sometime? I first had them in Ottawa a decade ago.
They don’t need to persuade me on the glory that is maple syrup and maple sugar; the only barrier between me and cooking with maple syrup is the price.
Yeah, I'd say this is special occasion cake, more than friends just dropped in cake, unless you actually own a sugar bush. 😀
Chicken would like a taste :)
Doesn’t say how much- so Glen gleefully adds more maple sugar.
Chicken is a cat! Lol 😂
Just add a dollop of fresh whipped cream and there you go for unexpected company knocking at your door 😊
I'd love to know their maple chicken recipe. Mine just adds maple, rosemary, oil, salt & pepper to the chicken & then bake til done.
Glen, with all the Chicken the cat fans you really need to make a Chicken video, just so we can get our fix...
I went on a cocktail-making kick a couple months ago and bought a huge ~2kg tub of demerara sugar. I wonder how this would turn out using a 2:1 demerara syrup instead of maple.
Add some apple, dried fruit (banana etc) and I could certainly see that as a breakfast cake. Our could it be eaten with some bacon in a similar way to pancakes? Overall it's a bit like a muffin.
Hi Glen, I wonder if I want to reduce the amount of maple syrup to avoid having too much sweet, do I need to add certain amount of water or milk? Thanks!
Real life cooking always includes a pet at your feet in the kitchen.
I tell my great grandkids that life is too uncertain, so when possible, eat dessert first. Their parents just laugh.