We're glad you like it! As long as it fits, you can definitely do it - just be aware that the flames may be too close to the chicken. You can use any pan as long as they're able to withstand the temperatures inside your Ooni oven 😊.
You gotta try it! We'd recommend adding a few extra turns when using the Karu 12G, given the flame comes from the back. Otherwise, follow all other instructions and enjoy that tasty bird! 🔥
è evidentemente BRUCIATO.
I’ve a Karu 12 wood only. You can’t do this kind of cooking in a wood fired ooni can you?
try using a charcoal/wood mix, it's a bit more challenging, but more rewarding and flavorful!
This video shows you can, but you need to remove the deflector: ruclips.net/video/xiy5PcYrr94/видео.html
Delicious recipe! Is this possible to do in the Koda 12? And can we use a non ooni cast iron plate to cook it (it’s still cast iron)
We're glad you like it! As long as it fits, you can definitely do it - just be aware that the flames may be too close to the chicken. You can use any pan as long as they're able to withstand the temperatures inside your Ooni oven 😊.
Enjoyed the video and will give it a try. Thanks
Yay! We're so glad to hear it! 💛
Looks amazing. Any recommendations on using the Karu 12G with this dish please? Thanks.
You gotta try it! We'd recommend adding a few extra turns when using the Karu 12G, given the flame comes from the back. Otherwise, follow all other instructions and enjoy that tasty bird! 🔥