Professor Werner Gruber Science of Cooking Seminar At Science World 2012

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  • Опубликовано: 28 янв 2025

Комментарии • 2

  • @InsaneUndertaker
    @InsaneUndertaker 12 лет назад +2

    I actually like Himalaya Salt. Even though it's not from Himalaya. It has a nice color, and... yeah.
    But I really love Werner Gruber!

  • @MRbreakthroughx
    @MRbreakthroughx 12 лет назад

    that was great and he is ironic too!