Thank you! I don't have much help in the kitchen right now, so I feel like I'm training my future co workers! Once they get bigger and eat way more, they are going to need to help anyway! Better to get them use to it now! Thanks Mj!
Oh yes I'm doing apple scrap jelly next weekend it was apple butter and applesauce this weekend and carrots .I kept the scraps from the carrots for broth
Big thanks to RUclipss suggestions and algorithms, I discovered your channel last week and have been enjoying it so much. I love your videos and content . Needless to say I subbed before I even finished that first video. I hope you are loving your move up here. I've lived here all my life and can't imagine anywhere else being home. I lived in the city about 20 mins from you years ago. I miss western MT. Girl where do you get all of your energy from, you're like the Energizer bunny. God bless you and your lovely family. 🙏🏼❤️
Montana is so great! We are doing whatever we can to try and get some land here! Man is it expensive, but oh so beautiful! I'm so glad you found me too!
Your great. I love that you get your kiddos in the kitchen! Teaching them life skills, math ,how to be safe in the kitchen ,and togetherness. I feel it's so important and so many young people can't even boil water modelers know the fun and closeness of family in any way. Good job family!
It just amazes me how you use stuff up and at the end of it….it looks like you planned it that way…didn’t know that about purple cauliflower …I have no doubt that I could truly break bread with y’all
Good morning!! Everyone it’s 8:47am here in Memphis ❤ waking up with video like it’s my morning coffee 😊 then gotta my butt up an get to cooking for my family! Happy Sunday y’all!
Peach Scrap Jelly 🤘🏻🤘🏻🤘🏻🤘🏻😂 I love your humor! I’m disabled and have chronic pain, I’m binge watching your videos ❤️❤️❤️ Thank you for making me smile 😊
A great video! It looks like you had a "peachy" few days. 😁 Peach salsa is awesome! I made a pineapple salsa this year that is now one of my favorites. Your dinner looked delicious! Thanks for sharing.
Haha! I should have used peachy days! That would have been a good title! The dinner was very good! It was a nice to have something different than a regular gravy! I would make it again!
From Québec, Canada. You make me think so much of myself when I was a young mother. Now 39. Mother of 4 children 21, 18, 17 and 15. Once was at the same place as you are. Love your videos. Keep doing what you’re doing. You look like a great mama.
Thank you for sharing your talent for preserving fruits and vegetables. I really loved your peach salsa and using it witht the pork loin than making a sauce for it. Everything looked delicious. I love to can fruit and make jelly and jams. Now I can save the leftovers and make reserve's with them. I don't have a pressure canner or cooker so I just try to use a water bath. You are just awesome and explain everything so well. Thank you for sharing.
Thank you! Water bathing is great too! You can save a lot of money and have way better products just by starting water bathing! I'm so glad I can help!
I am a new subscriber,I live in the UK, I love making preserves pickels etc,I was a nurse practitioner for 33yrs got burn out and left to follow my passion of baking . I run a small home wedding cake business from home. loved your video every penny counts nowadays xx
Good for you for chasing your passion!! I'm proud of you for that! It is not easy to switch careers and start up your own bakery! Hats of to you my dear!!
Wish I could show you my peach tree I started it when you made this. It's three inches tall it's so exiting when you grow food. I never knew you take the seed out if the shell and put wet paper towel and place in a bag and check once rooted plant it in a three inch pot and go up when it grows. I learned so much on buying like you did. My grandkids enjoy peaches in Jell-O. What a gift tree's give.
That was such an amazing video !! All of the things you made out of your peaches looked yummy . Wow I love watching you can & Stretch everything so nothing goes to waste . And it's so true the way this world is now its what were all going to have to do . Thanks again for the great video . Will be looking forward to watching more future awesome videos on your channel .
If you take the seeds out if the peach shell and place on a wet paper towel then ziplock bag and place in the refrigerator check on the seed's wet if needed and tell you seed sprouting then plant in containers and put in window tell summer. I have four tree's going.
I can my peaches and pears in Apple juice so not all that sugar. Also was taught to put a peach pit in each jar told it made peaches taste better. I got a box of peaches like you did, hulls, just mashed them and made peach sauce, like Apple sauce. Nice to see young home makers canning. Made blackberry, strawberry, raspberry mix together jam. Yum, so good. Colander berries to get some seeds out.
Thank you so much for all those tips! This my first year canning up this much fruit! I totally forgot about the peach pit in each jar! Thank you again!
girl next time I get a lot of peaches I am so making that salsa I want to just grab some chips and put them up to the screen and eat away so yummy great job
I luv watching people can stuff. I have to admit I have never canned. I want to start 😫 and have things on my shelf ready. I ended up buying an electric Presto digital pressure canner and haven't even used it yet. I watch u and Becky and Jamerrill and a couple others but I still haven't got started. I just can't do anything like I use to. I can barely walk and everything is just extremely difficult. I just need to sit my butt in a chair and.get some things together and start canning and not put it off anymore. 🙃
I have an automatic electric canner. There is a learning curve to it. You are going to love it. Watch Rose Red Homestead because she has a demo on how to use it. She also explains the science behind the process. The smaller batches are perfect for me because I am in my 70's. I don't have any mobility problems, but I don't have the stamina I used to. Keep us posted on your progress.
@@mamabairds I figured. Lol When you said that in your live, I thought, Nope.... Lol I knew it would be good. I've had it before and mango salsa also but I've never made peach salsa.
Never knew you can use peach pits/skins for jelly. Ok, now I have to make that AND the corn cob stock(which I also didn't know was a thing). The ping of the can sealing is so satisfying. Love to hear that when I've taken the time to can.
Hello mama bear. Many companies are burning down again every week. Missouri lost processing plants and Texas is lost massive building and three Amazon warehouse burnt down and still burning wow were in trouble. Sending my daughter to the food bank I have pineapple zucchini to get done canned up. By the way so many jar's of Blueberry apple sauce yum thank you. 60 jars and I am happy ok I had a hole jar it's so yum.
@@mamabairds I just went on Pinterest and found a good recipe on there but I think all I used was some cinnamon and nutmeg. I try to us the same spices you would use in apple butter.
Hi Caroline just started a watching your channel I throughly enjoy each video from start to finish I really look forward to your videos I also watch Acres Homestead. Keep the videos coming❤Annabelle
Good morning. A month ago, I bought two boxes of peaches but didn't have time to put them up before they rotted. So I bagged them and put them in the freezer. They will probably be mush when I thaw them. I guess I'll make peach sauce.
@@mamabairds I am literally obsessed with watching your videos. Lol. I just made a batch of muscadine jelly and going apple picking next weekend so I can do apple jelly and sauce. (Maybe pie filling). I also just told my husband we are saving all our veggie ends and skins foe homemade broth! 😄
Now I'm laying here at 5am after a long night at work craving peach cobbler and no stores open lol Looks amazing! I keep a jar of cinnamon sugar made up for my cinnamon toast at breakfast.
@@mamabairds omgosh yes i love it in rice with some butter n milk. That gravy looks good too. Have you ever had chocolate gravy? Its a staple here in the hollers of Kentucky and so good with biscuits
I made a peach pie the other day. My aily loved it!! I wish I had known sooner about getting the skin off. I used a peeler. It's funny u made this vid I had a dream the other night I made peach jam
I was wondering with the Cobblers could you use a cake mix and sprinkle it on there like a dump cake also I just recently subscribed I really enjoy your channel and the content Amber over at Mama to all recommended your channel so I thought I should come over and check it out and I'm really glad I did.
Am I the only one screaming "save that onion liquid" as Carolina poured it down the drain. I would add that to the liquid that I cook my rice in. Or broth, or gravy. LOL That cobbler and salsa look delicious.
@@mamabairds yes. I thought I would freeze mine in an ice cube tray. Then dump one or two in each batch of sauce or gravy. Or soup...or broth. Thank you for sharing the blender idea. I injured my hand the day after buying two bags of onions. I need to chop those onions. I think I can rough chop and blend now.
@@mamabairds Close enough, LOL 😂 I was raised in Virginia by Texans from East Texas.... My Granny always cooked with bacon grease and made her cornbread the same way you do in the hot cast iron skillet.... Delicious memories ❤️
You need to put your po box on here in case someone wants to send you a card. You are so cute and down to earth. Just found you last week. Enjoy your channel 😀 😊
Haha! Oh man...I mean...I could probably recreate them...they have a special fryer basket that frys the wontons into the taco shape! It's pretty cool! They might come after me though! Haha
Has anyone ever canned frozen apple butter? I made some and then before I could can it I got sick. I put it in the freezer. I want to clear out freezer space, I want to can it. Will it still can up well?
@@silviajannetta2928 Yes! My daughter is a great helper! I look forward to doing long canning and persevering days together! One of my sons is super into being in the kitchen as well, so I have another in training right behind her! The more help the better!
The peaches were $30 a case. The vanilla peaches were roughly $2.50 each. They took a whole case plus a little extra for the sugar and spices. I don't think that ended up too bad!
Clear off your counters. It makes life easier with clean up time. That way you gave room to work but also you don't have to wipe down your items/appliances too.
That's a great question! I was just following a recipe so I'm not sure I can answer that fully! It' didn't melt all the butter pieces though, if that helps at all!
Your food looks good BUT, PLEASE watch the salt. You are a young mother like I was now years later because of salt I'm on three high blood medications. I make green beans with bacon also but once they cook for awhile you can taste the salt in it . I now watch how much goes into my food. I use alot of garlic in many different ways, onion powder. Enjoy the meals just less salt,your body will get through it.
Prach scrap jelly band, hahaha
I never knew about peach pit jelly that is awesome, your daughter is going to learn so much from you about cooking and canning how wonderful !!!
Thank you! I don't have much help in the kitchen right now, so I feel like I'm training my future co workers! Once they get bigger and eat way more, they are going to need to help anyway! Better to get them use to it now! Thanks Mj!
Oh yes I'm doing apple scrap jelly next weekend it was apple butter and applesauce this weekend and carrots .I kept the scraps from the carrots for broth
Big thanks to RUclipss suggestions and algorithms, I discovered your channel last week and have been enjoying it so much.
I love your videos and content . Needless to say I subbed before I even finished that first video. I hope you are loving your move up here. I've lived here all my life and can't imagine anywhere else being home. I lived in the city about 20 mins from you years ago. I miss western MT. Girl where do you get all of your energy from, you're like the Energizer bunny. God bless you and your lovely family. 🙏🏼❤️
Montana is so great! We are doing whatever we can to try and get some land here! Man is it expensive, but oh so beautiful! I'm so glad you found me too!
I'm an oatmeal crust cobbler lover
It’s good to save bottles to use to recan , it’s just that you cannot use them in a pressure canner.
Your dinner looked good
Your great. I love that you get your kiddos in the kitchen! Teaching them life skills, math ,how to be safe in the kitchen ,and togetherness. I feel it's so important and so many young people can't even boil water modelers know the fun and closeness of family in any way. Good job family!
Thank you so much!
I love watching you. Your daughter is so lucky to be able to learn from you. You are quite resourceful.
Thank you so much!
Thank you!
It just amazes me how you use stuff up and at the end of it….it looks like you planned it that way…didn’t know that about purple cauliflower …I have no doubt that I could truly break bread with y’all
Thank you!!
Good morning!! Everyone it’s 8:47am here in Memphis ❤ waking up with video like it’s my morning coffee 😊 then gotta my butt up an get to cooking for my family! Happy Sunday y’all!
I never put an X on my tomatoes when I blanch them for peeling. Never had an issue
Peach Scrap Jelly 🤘🏻🤘🏻🤘🏻🤘🏻😂 I love your humor! I’m disabled and have chronic pain, I’m binge watching your videos ❤️❤️❤️ Thank you for making me smile 😊
I'm so glad I can make you laugh! I'm sorry you have chronic pain. I couldn't imagine. Thank you for taking time to comment and make me smile as well!
Peaches are my favorite fruit 🍑 they are so versatile thanx for this video😋
It is Awsome to see young women in the kitchen these days..
A great video! It looks like you had a "peachy" few days. 😁 Peach salsa is awesome! I made a pineapple salsa this year that is now one of my favorites. Your dinner looked delicious! Thanks for sharing.
Haha! I should have used peachy days! That would have been a good title! The dinner was very good! It was a nice to have something different than a regular gravy! I would make it again!
Many years ago, I was gifted several jars of homemade peach butter. It was incredible.
I'll have to give that a try!
Great video Carolina! You really do well explaining your processes. Thanks 😊
Thanks so much! 😊
From Québec, Canada. You make me think so much of myself when I was a young mother. Now 39. Mother of 4 children
21, 18, 17 and 15. Once was at the same place as you are. Love your videos. Keep doing what you’re doing. You look like a great mama.
Thank you!!
Thank you for sharing your talent for preserving fruits and vegetables. I really loved your peach salsa and using it witht the pork loin than making a sauce for it. Everything looked delicious. I love to can fruit and make jelly and jams. Now I can save the leftovers and make reserve's with them. I don't have a pressure canner or cooker so I just try to use a water bath. You are just awesome and explain everything so well. Thank you for sharing.
Thank you! Water bathing is great too! You can save a lot of money and have way better products just by starting water bathing! I'm so glad I can help!
Love the longer videos
Oh good! I was worried it was too long! Thanks for the feed back!
Lol, luv the sound effects 🤣 😂
Haha!
Enjoying your content! Especially like the Canning and the cooking meals. Thank you for sharing!
Thank you for watching!! I'm glad you are enjoying them!!
I am a new subscriber,I live in the UK, I love making preserves pickels etc,I was a nurse practitioner for 33yrs got burn out and left to follow my passion of baking .
I run a small home wedding cake business from home.
loved your video every penny counts nowadays xx
Good for you for chasing your passion!! I'm proud of you for that! It is not easy to switch careers and start up your own bakery! Hats of to you my dear!!
Seaspiracy movie. I watched it once and I cried through the whole thing. Everyone should watch it though to see what’s going on in the oceans.
Wish I could show you my peach tree I started it when you made this. It's three inches tall it's so exiting when you grow food. I never knew you take the seed out if the shell and put wet paper towel and place in a bag and check once rooted plant it in a three inch pot and go up when it grows. I learned so much on buying like you did. My grandkids enjoy peaches in Jell-O. What a gift tree's give.
I need to start trees like you! That would be great for the kids too!
All I have to say is WOW 🤣🤣❤️ your daughter is so beautiful ❤️ I'm going to try this 😀
Thank you so much 🤗
That was such an amazing video !! All of the things you made out of your peaches looked yummy . Wow I love watching you can & Stretch everything so nothing goes to waste . And it's so true the way this world is now its what were all going to have to do . Thanks again for the great video . Will be looking forward to watching more future awesome videos on your channel .
Thank you so much!!
If you take the seeds out if the peach shell and place on a wet paper towel then ziplock bag and place in the refrigerator check on the seed's wet if needed and tell you seed sprouting then plant in containers and put in window tell summer. I have four tree's going.
Oh, that's a great idea! I'll have to do that next year. Especially with these being organic and local, they should produce fruit no problem! Thanks!
What a massive task you tackled .. well done and Greetings from Australia via Creative Lauri.
I can my peaches and pears in Apple juice so not all that sugar. Also was taught to put a peach pit in each jar told it made peaches taste better. I got a box of peaches like you did, hulls, just mashed them and made peach sauce, like Apple sauce. Nice to see young home makers canning. Made blackberry, strawberry, raspberry mix together jam. Yum, so good. Colander berries to get some seeds out.
Thank you so much for all those tips! This my first year canning up this much fruit! I totally forgot about the peach pit in each jar! Thank you again!
girl next time I get a lot of peaches I am so making that salsa I want to just grab some chips and put them up to the screen and eat away so yummy great job
Oh it was so good! I ended up getting 37 jars worth....probably be good for the next 2 years! Haha. Maybe...
@@mamabairds I really have to try it
Found people enjoy when I put walnuts on top of pies and cobbler.
That's a good idea!
Looks delicious
Thank you 😋
Great video I always save the skins and add a little juice and make peach skin smoothies lol tastes great
Love your channel
Thank you!
I luv watching people can stuff. I have to admit I have never canned. I want to start 😫 and have things on my shelf ready. I ended up buying an electric Presto digital pressure canner and haven't even used it yet. I watch u and Becky and Jamerrill and a couple others but I still haven't got started. I just can't do anything like I use to. I can barely walk and everything is just extremely difficult. I just need to sit my butt in a chair and.get some things together and start canning and not put it off anymore. 🙃
Sounds like you have a good solution! Pull up a chair and get to canning! Awesome on the electric pressure canner! Let me know how you like it!
I have an automatic electric canner. There is a learning curve to it. You are going to love it. Watch Rose Red Homestead because she has a demo on how to use it. She also explains the science behind the process. The smaller batches are perfect for me because I am in my 70's. I don't have any mobility problems, but I don't have the stamina I used to. Keep us posted on your progress.
My momma almost ALWAYS bought seconds. I miss those days.
Smart Mama you have!
Absolutely amazing video, your a hard working young lady.
Thank you so much!
Wow Great video!!I love Peaches!!🍑🍑Have a Great Week. 🌷🌷🍁🍁
Thank you! You too!
I watched this last night. I love all that you did with the peaches. The salsa must be amazing! I love cilantro also, I think that was a good choice.
Yes the salsa is so good! At first I thought that was enough for 2 years. But not at this rate! Haha
@@mamabairds I figured. Lol
When you said that in your live, I thought, Nope.... Lol I knew it would be good. I've had it before and mango salsa also but I've never made peach salsa.
Never knew you can use peach pits/skins for jelly. Ok, now I have to make that AND the corn cob stock(which I also didn't know was a thing). The ping of the can sealing is so satisfying. Love to hear that when I've taken the time to can.
I love that sound too!! It's a reward for a job well done!
How yummy!!!! Will be so nice this winter for so many dishes!
Agreed!! It was a lot of work, but so happy I did it!
Hello mama bear. Many companies are burning down again every week. Missouri lost processing plants and Texas is lost massive building and three Amazon warehouse burnt down and still burning wow were in trouble. Sending my daughter to the food bank I have pineapple zucchini to get done canned up. By the way so many jar's of Blueberry apple sauce yum thank you. 60 jars and I am happy ok I had a hole jar it's so yum.
Oh, that is just awful. Hard times are definitely coming. It's so nerve wrecking!!
Your cooking reminds me so much of my grandma!🥰thanks for sharing!
That's awesome! Thanks for watching!
If you have a stubborn label, I’ve found that soaking it in vinegar and rubbing baking soda on it with a dry cloth takes them right off.
Oh good to know!! Thank you for that tip!
I love to make Peach Butter as well
Oh yum! What kind of spices do you add to it?
@@mamabairds I just went on Pinterest and found a good recipe on there but I think all I used was some cinnamon and nutmeg. I try to us the same spices you would use in apple butter.
Try adding whole kernel corn and cheddar cheese to the potatoes
Looks great
Thank you!
Hi Caroline just started a watching your channel I throughly enjoy each video from start to finish I really look forward to your videos I also watch Acres Homestead. Keep the videos coming❤Annabelle
Thank you so much! Becky is the best! Welcome to the family!
Great video!!!!! 😊😊
Thank you!
This looks so good
Thank you!
Looks great. Learned a lot.
Awesome, thank you!
Team cilantro/ coriander as we call it in the UK x
Yes!! It's sooo good!!
Also, you inspired me to buy that giant measuring cup. 😂
Do it!! They are awesome!
Good morning. A month ago, I bought two boxes of peaches but didn't have time to put them up before they rotted. So I bagged them and put them in the freezer. They will probably be mush when I thaw them. I guess I'll make peach sauce.
That would be good, or peach jam! You could probably do the salsa too and it would just be more pureed than chunky, but that would be great too!
@@mamabairds I froze them without any prep. I'll pull a bag out to defrost in the fridge for several hours and see if there's any integrity to them.
@@CassieDavis613 Good news is that the peel should come right off! No need to blanch and shock them.
I have been wanting to try canning and you make it look so easy
Once you do it a few times, you really get the hang of it! It'll be no big deal to can something up real quick!
Wow! This video is so impressive! I am a new subscriber. I thoroughly enjoy watching you! Everything looks delicious!!!
Awesome! Thanks for watching and welcome to the family!
I love how your channel is growing! I have binged watched since I subscribed. I have wanted to get into canning and you have inspired me to start.
Yay! Thank you for taking the time to tell me that! I know you can do it and I am here if you have any questions!
@@mamabairds I am literally obsessed with watching your videos. Lol. I just made a batch of muscadine jelly and going apple picking next weekend so I can do apple jelly and sauce. (Maybe pie filling). I also just told my husband we are saving all our veggie ends and skins foe homemade broth! 😄
Now I'm laying here at 5am after a long night at work craving peach cobbler and no stores open lol
Looks amazing! I keep a jar of cinnamon sugar made up for my cinnamon toast at breakfast.
Cinnamon toast is so good! Have you tried it with rice? YUmm!
@@mamabairds omgosh yes i love it in rice with some butter n milk. That gravy looks good too. Have you ever had chocolate gravy? Its a staple here in the hollers of Kentucky and so good with biscuits
Could you do something like the peach pit jelly out of apple cores?
Yes! You can use the skin on the apples as well for natural pectin!
I am enjoying your. Video so much !!. I watch Becky also. I am subscribed so you will be seeing me commenting. lol
Awesome! Thanks Susan! Welcome to the family!
I made a peach pie the other day. My aily loved it!! I wish I had known sooner about getting the skin off. I used a peeler. It's funny u made this vid I had a dream the other night I made peach jam
I would love to dream about cooking and canning!! I'd wake up super hungry though! Haha. I bet that pie was so good!
@@mamabairds the funny part about the dream is I have no idea how to make jam or can 🤣🤣 the pie was amazing
@@stephaniebarsic7082 Haha! Dreams are so amazing! I always wonder how our brain comes up with them!
I don’t know why..but watching you put the lid on..the struggle is so real. Lol I laughed out loud..😊
Haha! I decided to keep that in there! I do it almost every time!! They even have arrows to help and I still do it! Haha
New subscriber but absolutely love how you utilize food to the best of your ability. Great work!
Thanks so much! Welcome to the family!
Glad to be here! Thank you! 😀
Hi Carolina I’m a new subbie ! I’m learning a lot from your cooking I’ve never canned anything. Your dinner looked yummy! Have a blessed day 🙏😊
Hi, welcome! Thank you so much!
I was wondering with the Cobblers could you use a cake mix and sprinkle it on there like a dump cake also I just recently subscribed I really enjoy your channel and the content Amber over at Mama to all recommended your channel so I thought I should come over and check it out and I'm really glad I did.
They look like Freestone peaches
Am I the only one screaming "save that onion liquid" as Carolina poured it down the drain. I would add that to the liquid that I cook my rice in. Or broth, or gravy. LOL
That cobbler and salsa look delicious.
Someone suggested saving it for stock! I like that idea!
@@mamabairds yes. I thought I would freeze mine in an ice cube tray. Then dump one or two in each batch of sauce or gravy. Or soup...or broth.
Thank you for sharing the blender idea. I injured my hand the day after buying two bags of onions.
I need to chop those onions. I think I can rough chop and blend now.
Girl, you cook like a Southerner! Where is your family from?? Everything looks so good!
I finished most of my childhood in Missouri! I'm living in Montana now!
@@mamabairds Close enough, LOL 😂 I was raised in Virginia by Texans from East Texas.... My Granny always cooked with bacon grease and made her cornbread the same way you do in the hot cast iron skillet.... Delicious memories ❤️
@@jfig120 Wonderful! Amazing how food can bring such great memories back! Food is life! Haha
You need to put your po box on here in case someone wants to send you a card. You are so cute and down to earth. Just found you last week. Enjoy your channel 😀 😊
I'll start doing that! Thank you so much for the support!
A knife guy told me that's honing the knife. Fine. OK. Tomayto, Tomahto. I'll call it what I want. 😄
Haha! Agreed...whatever! It gets it sharp right?!! Haha
@@mamabairds Yep, and I still call it that.
I want to see your pantry you can just like I do
I need more room! Haha
Could you post the link to the pectin you are using? It seems so much easier and forgiving than others i have used.
Just added it under the Amazon Affiliate Links! Thanks!
I am late seeing this,you water bath canned those ?
yes!
can you substitute the cilantro with fresh parsley? not a fan of cilantro!
Sure!
Mama Baird I need you to divulge Applebee’s secrets and show us a chicken wonton taco recipe 😂💞
Haha! Oh man...I mean...I could probably recreate them...they have a special fryer basket that frys the wontons into the taco shape! It's pretty cool! They might come after me though! Haha
cut an x on the bottom they say makes it easier
Thank you!
Has anyone ever canned frozen apple butter? I made some and then before I could can it I got sick. I put it in the freezer. I want to clear out freezer space, I want to can it. Will it still can up well?
Yes it will! Just heat it up and then put into jars and water bath! Super easy!
@@mamabairds I figured it would but wanted a second opinion. 😊
BTW.. you mentioned your mother in law lives with your family too. Does she help you in the kitchen?
No...she doesn't help much with anything honestly...
@@mamabairds awww too bad. Looks like you need help. At least you have your daughter 😄❣️
@@silviajannetta2928 Yes! My daughter is a great helper! I look forward to doing long canning and persevering days together! One of my sons is super into being in the kitchen as well, so I have another in training right behind her! The more help the better!
@@mamabairds Omg! That's great! 2 sounds chefs in the making. 😄
Brine has salt. By definition it is liquid impregnated with salt.
You are right, I should have been saying syrup. Thank you!
When I have had cilantro, I feel like a taste like dish soap is it because there’s too much of it in the dish?
That could be it, also some people just don't like it! haha. I thin it's a either you love it or hate it kind of thing
It's actually a genetic thing, some people just have a gene that makes coriander taste like soap.
Did you average out how much each jar cost you? Just curious. Btw awesome video.
The peaches were $30 a case. The vanilla peaches were roughly $2.50 each. They took a whole case plus a little extra for the sugar and spices. I don't think that ended up too bad!
It’s called. What’s -this-here-sauce. 🤣
Haha!! I love that!!
Clear off your counters. It makes life easier with clean up time. That way you gave room to work but also you don't have to wipe down your items/appliances too.
If you’re adding boiling water to the flour mix, why bother making butter pea sized…couldn’t you just add softened or melted butter to it?
That's a great question! I was just following a recipe so I'm not sure I can answer that fully! It' didn't melt all the butter pieces though, if that helps at all!
@@mamabairdsprops for following the recipe. I've never made pastry dough cause I'm too lazy to cut the butter into the dough lol
Start the pill at the bottom of the peach not at the top
Great tip! Thanks!
Your food looks good BUT, PLEASE watch the salt. You are a young mother like I was now years later because of salt I'm on three high blood medications. I make green beans with bacon also but once they cook for awhile you can taste the salt in it . I now watch how much goes into my food. I use alot of garlic in many different ways, onion powder.
Enjoy the meals just less salt,your body will get through it.
Thanks for the advice!
No up to date videos from mama Baird, the last I had was when egg got spilt on oven door, and kids started go . Scool