For everyone concerned about me not washing my meat, here's why. This is straight from the FDA! Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to foodborne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. Cook all raw beef and veal steaks, roasts, and chops to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
It seems I was the only one curious is not concerned but that's fine I'll go ahead and unsubscribe didn't want to be negative just had a question I wanted to clarify but thank you......
Olive Garden Chicken! Two Chicken breasts, a bottle of original Olive Garden dressing, 1/4 cup Parmesan cheese. Cook on low for 6 hours. Serve over rice. It’s so good! Dump & go!
I just wanted to say how much I appreciate how you do your videos. You get right to the point, no unnecessary babbling on about nothing- my kind of video!!!!!
For those wanting to brown ground beef ahead, one pound is about two cups browned, drained and crumbled. I usually will go ahead and brown mine with onion and seasonings, in bulk... then I just divide up among freezer bags... I split a five pound bag among four freezer bags... that way I have slightly more than a pound in each.
I’m a college student taking 18 creds, working 20 hours a week, and in the military (reserves) so you can imagine I don’t have a ton of time to meal prep. I just got a crock pot for Christmas and I’m gonna try these out. Thanks!
Logan,I'm really grateful to you and all our Military for all you do to protect our country. Please share my sincere thanks with those you work with. Bless each of you!
Try chicken and jar of favorite salsa..cook crockpot..add cheese and sourcream...any toppings you like...serve with rice, refried beans or in tortilla.
Diced chicken breast in teriyaki sauce for 4-6 hours then I add broccoli and carrots the last 30 min over rice topped with sesame seeds 😋 that’s my go to
Omg!!!!!! I'm a single mom of 3 that works a full time job. I be so tired having to work 8hrs 5 days a week and still come home and cook dinner. You have made life so much easier with these dump and go meal.....Thank You!!!!!!
Oh MY!!!! I Love this girl!! The recipes are right up my 'alley' and I've made so many. Kelly is so sweet, down to earth and everything she demonstrates is perfect for my family. I've thrilled my family so many times with great meals that didn't keep me in the HOT kitchen for hours! PLEASE DON'T STOP!!
Dessert! Two cans of any fruit pie filling, one box yellow cake mix, and a stick of butter. Layer it in the crock pot in that order, high for 2 hours and don't lift the lid. Voila- crock pot cobbler.
@@aliciapedigo5237 yes, both cans go right in the bottom, dry cake mix on top, them the stick of butter. I like to cut my butter into chunks to distribute them, but don't trouble yourself with melting the butter, it's honestly better if it melts slowly in the crock pot.
My husband prides himself on how well he makes pot roast. We tried your recipe and added a stick of butter. We both thought it was the best and most tender roast we have ever had!
I actually like to cook but don't always have time available due to being a single Dad . I think my kids would your recipes , gonna start followings your channel , thanks !
Dan Na, as a single mom I totally get the no time thing. More time in the mornings to throw everything in the crock pot. It's ready when you walk in so you have time to help with homework, dance classes, ball practice, etc.
I was a single dad who cooked at home, too. It is well worth the time, even if you're exhausted. My son is an adult now and it is such a right decisions in many ways. You'll look back and smile.
I bought a mini Crockpot after my husband passed away, I make homemade versions of Hamburger Helper, noodles or pasta will cook in the sauce. You can use tomato or Alfredo with either one or you can use leftover rice instead, chicken, ground beef or tuna can be used as well. Any combination of veggies or a can of corn, green beans, peas, or carrots can be added for variety. The food cooks in 15-20 minutes and serves 2 people if you add a salad and rolls, corn bread, or biscuits just out of the oven. It's great for one person too. Hope this helps someone who lives alone.
@Kathy Davis It was hard taking care of him he was very sick, because he wouldn't listen to the Drs. advice to take care of himself. I'm able to go places now that he passed.
Thanks for all the recipes! I have a special needs daughter and don't have a lot of time for cooking. These allow me to cook a good meal and still have needed time with her. She loves them by the way!
To jazz up the sausage and potatoes put in old Bay seasoning, a bag of sweet corn, crab boil liqiud 2 caps, a few Pat's of butter , red pepper flakes and in the last hour throw in a bag of shrimp. You are welcome!😉
lol.. me too. so far for me it's add stick of butter to roast.. how to measure precooked hamburger.. add veggies to chicken and dumplings..even a comment recipe olive garden chicken.. now on to the rest of the comments for more tips. lol
Hi Kelly! I just came across your vlog, I am excited to try these recipes, I am a country gal, love to cook, a friend bought me a crock pot, had never used one, I had a pork butt, saw a recipe for it, sliced a yellow onion, layered it in bottom of crock pot, set pork on top, then layered more onion on top of pork, no water involved, then added BBQ sauce all over it, a container full, low for 7 hours, we had never had pulled pork, I am telling you, it was the best, I had bought some rolls, we split those, we ate that for 5 days straight, I have a teenager and he was happy! ha ha A recipe for someone else to use also, thanks for the recipes, I will try them!
This is the greatest thread ever! Thank you ladies for sharing all of these awesome quick recipes. So many of us struggle for the time and energy to cook.
I spray my crock pot well with cooking spray, makes clean up a breeze. i usually fill pot with hot soapy water and clean the next morning. (i have a extra sink around the corner from my kitchen) be careful not to scratch the bottom of your kitchen sink, your crock pot may be unglazed on the bottom.
I made the ravioli/lasagna. I will never go through the hassle of making full on lasagna again this was so much easier and tasted like lasagna. Trying the chicken and dumplings tomorrow.
I honestly will never make these but I find these videos so relaxing, like a little image of a functional familys everyday food. Something so homey about it
THANK U U GIVE ME SUCH GREEAT IDEAS, My Mom and all Grandma's are passed away and My Husband has fallen ill with Glioblastoma Brain cancer and I try to just get done things I can have for after kids get home from school so I have time to take care of him. It's been a Sad year for our Family and we don't have a cure and we don't know how long we have left together so I Thank u from the bottom of my Heart for Makin me less nervous because I actually see what you're doing and again Thank u. Sending Love from New Jersey 💙❣️💙
My house favorite dump n go : Olive garden Zappa Toscana. Its potato soup. (I feed 5 so I have this measured for a big crock pot) 32oz chicken broth - 2 rolls mild ground sausage browned - 6 russet potatoes chopped - whole diced yellow onion..dump in and cook 4hrs high. 30 mins before done cooking stir in 1pk spinach frozen (if you prefer fresh put it in when you do potatoes) 1 pint heavy cream w/ 1tbsp flour mixed together let finish cooking and boom.. So Yummy!!
I giggle when i saw your particular crock pot! I had that same crock pot about 15 years ago until i left it at a school luncheon and never saw it again. That was by far the best crock pot ive ever had.
Pulled BBQ chicken: I use a whole package of boneless skinless chicken breasts, so 5 or 6 large ones from Aldi, and dump a whole bottle of bbq sauce + 1/2 cup apple cider vinegar on top. Use to tongs to move the chicken around a bit and let sauce get everywhere. 4 on high or 6 on low, take chicken out and shred, stir in fresh bbq, done! Starting this today before church. Great ideas, thanks!
The BBQ Chicken sounds Sooo good.. I'm going to try this for sure..Then get me some of those yummy Hawaiian Rolls make me some mini Sandwiches!! Any quick way you recommend to shred the chicken is much appreciated... TY
just stumbled upon your video. appreciate how cost-conscious you are. making due with what you have is always a great way to go. thanks for putting this out.
I absolutely LOVE the fact that you don’t pretend... and you’re not fake. You don’t have all the fancy measuring cups and spoons... you don’t ‘stage’ your photos... you ARE the real deal, just like the rest of us, just tryin’ to get a hot dinner on the table... and I love how you don’t just reference John 3:16, you typed out the... whole... verse... may God continue to bless you richly... From the comments (and personal experience) you have inspired those of us who are... lacking in the cooking skills department... and encourage us to try it just one more time... Many Blessings
I have made the chicken and dumplings, but I use cream of mushroom and cream of chicken soup. I don’t care for the celery soup, but I do like to add some fresh aromatics like onions, carrots, and celery. Sometimes I add some fresh thyme and parsley too.
Thank you it's nice to see smart and resourceful people. I love how you did use your resources and how you came up with interesting and fun meals. Keep it up, great work!
I did the chicken and dumplings!!!! Holy BALLZZZZ . So good ! Added some seasonings: red pepper flakes, dash of cajun, paprika & minced garlic. So DELICIOUS. The hubby LOVED it ♡♡♡♡
Thank you so much for the recipes! I agree about not washing meat and it’s annoying you had to pin that bc so many people had something the say, look it up yourself and do what YOU do for yourself. Point of video was easy awesome croc pot meals and that was achieved 120%, the bonus is your awesome dog in the background!🥳... I follow the same guidelines on my channel and food is so important as it’s the #1 source going into our body! It’s seriously overlooked, happy health y’all!
Health Savage Here’s the thing if you don’t know how to rinse your meat directly in the sink without water splashing around then I’m going to question you. Secondly meats are handled in factories where people are coughing, sneezing picking their nose, is and dropping stuff ,so when you are washing it it is to wash all of those particles off that can’t be removed when cooking. I don’t understand why anybody would just open a pack of meat and throw it in a pan,and not rinse any debris off because essentially that’s what you’re looking to rinse off, not the fact that you can cook the germs out of meat.
Sofluential please re read my comment if you feel the need to respond directly to me. Do what YOU do*. You don’t have to understand what anyone else does, with all due respect. Also, as if it needed to be said a third time, cooking the meat at the recommended temperature kills all harmful bacteria, so the point IS - when washing* it you’re MORE at risk of splashing harmful bacteria all around the sink, countertop, faucet etc, so the next person who comes to clean their hands gets it unknowingly all over themselves. That, was the point of her comment and I couldn’t agree more.
All of these meals look fabulous and so easy to do. Crock Pit meals are right around the corner and I copied every one of these and going to make and pass in your channel to my Grand daughter-in-law!! Thank you.
Great Fall “Dump & Go”: pork roast, 1 pkg Lipton dry onion soup mix, 1 can sauerkraut, 1 diced Granny Smith apple. Cook on low 6+ hours. YUMMMMY! Family favorite😊
That sounds so good! Mine is a roast, top with Kraft Catalina dressing, and add potatoes and carrots and onions! Really easy and good flavor! It does turn the potatoes pink though lol!
One of my favorites is what we call "Fiesta Lime Chicken". Its 2 raw chicken breast, or whatever you want. Cover them in the juice of 2 limes, add zest if you want. (I leave it out usually, as a few members of my family prefer a subtle lime). Next cover the chicken in taco seasoning. Premade is fine. Finally dump 1 jar of your favorite salsa. Cook on low for 6 hours. We serve these with refried beans, tortillas shells, rice corn on the cob and/or taco seasoned home fries.
This was just what I needed as a busy mom in school and working full time! The crockpot is my bestie in this season especially as we transition to fall! Thank you I will be trying each one
Glad to find these easy and quick meals. I cook once a month for a group of seniors and always looking for tasty meals I know they will enjoy. THANK YOU!
I make an entire crockpot full of chicken about once a month (with a little chicken broth and seasoning), then shred and freeze in meal-sized portions. It has been a lifesaver. You can do the same with beef. Ground beef can be done in bulk on the stove also.
teambeining I just shredded about 6lbs of chicken. I’d love to hear some of your fave recipes to use it in. I have a baby due any day so I’m trying to prepare ahead of time
One of my favorites: Dump taco soup. I cook 1 lb of ground beef and season it with salt, pepper, and garlic powder. While that is cooking I add into my crock pot: 1 can of yellow corn, 1 can of ranch beans, 1 can of black beans, 1 can of diced tomatoes, and 1 can of rotel. Once in a while for some extra heat, I'll chop a fresh jalapeño that I seeded. Once I've mixed all the veggies, I add the meat after it's done cooking and let it cook on high for about 30 minutes. Sprinkle some shredded cheese and ta da!
and instead of adding meat (budget wise) you can add one can of no bean chili!! I also add right at the end a can of white queso...just stir in when you know you are ready to serve
Hi Kelly, I absolutely love how you “don’t happen to have…“ But yet you produce these amazing videos which are extremely helpful to people. It’s very smart of you to put yourself in the place of the average person who may not have those things. I love your channel, and I will continue to learn from you as I raise my sons. Thank you! 🙂❤️
I have used cubed potatoes o’brien to save chopping time. Used low sodium chicken broth instead of water. Added shredded cheese in the last 30 minutes of cooking.
Finally some recipes I will actually eat! The pot roast one is my go to pot roast. My husband made a comment the other day that I made really good pot roast and I told him I used Au Jus and Ranch and he was like what?? Lol it sounds crazy but it's so good
I love watching your videos bc it's straight to the point unlike alot of other videos people just yapping too much where I just click off of them. Good job. Received are easy and simple to follow
And that's how I do it! a bag of silver floss kraut drained, sausage, potatoes, sometimes mushrooms. Season with 1 bay leaf, 4 allspice berries. My hubs favorite for winter nights!
Mu favorite dump and go only two ingredients, and ridiculously amazing. Corn beef and a full size bottle of apple juice low heat 11 hours... thisnis off the chain. Corn beef is so hard to get right, this takes all the work out of it. And so flavorful.
Everything looks delicious...sad somebody bought me a really nice brand new crock pot about 2 years ago and I haven't even taken it out the box...you inspired me!
SOOO glad i found this video! I have needed new ideas since i work during the day, preparing meals is a pain! Amd the liners! How did i not know about those! Thanks❤❤
My mother always made the Sausage & Potato casserole with onions, a can of cream of Mushroom soup and fill the empty can half way with milk and stir into the Potatoes and Sausage mixture. Bake at 350° for 45 minutes to an hour. I make this for my family now and everybody loves it. To me, it is that meal that reminds you of home and fills you up in the fall and winter. Nice to see someone else make this recipe!!💖
What's with the crockpot liners. I don't like the idea of cooking my food in plastic, arn't you concerned the plastic will leach chemicals into your food. Yes, they maybe easy and made to cook your food in, but honestly, I wouldn't trust them. I'd rather just clean the crockpot and not have the added expense of the liners. It's just another thing that will end up in a landfill too.
yes they are, I'm a huge believer in those. And I LOVE my crock pot. I always tell my hubby you can take anything out the kitchen but YOU EVEN THINK TO TOUCH MY CROCK POT!!! You will be served divorce papers!
@@michellecarty6943 You can't really be concerned about chemicals if you are using all of these processed items to make your food and not fresh organic foods anyway.
All look yummy! I do country pork ribs. Salt pepper and lots of onion rings...on high 6 hours then dump in BBQ sauce and let sit for another hour. Sauce sooner is ok but need to watch it doesn’t burn 😋
For everyone concerned about me not washing my meat, here's why. This is straight from the FDA!
Washing raw poultry, beef, pork, lamb, or veal before
cooking it is not recommended. Bacteria in raw meat
and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.
Some consumers think they are removing bacteria and
making their meat or poultry safe. However, some of
the bacteria are so tightly attached that you could not
remove them no matter how many times you washed.
But there are other types of bacteria that can be easily
washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead
to foodborne illness. Cooking (baking, broiling, boiling,
and grilling) to the right temperature kills the bacteria,
so washing food is not necessary.
Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature
to destroy foodborne bacteria. Cook all raw beef and
veal steaks, roasts, and chops to a minimum internal
temperature of 145°F as measured with a food thermometer before removing meat from the heat source.
For safety and quality, allow meat to rest for at least
three minutes before carving or consuming. For reasons
of personal preference, consumers may choose to cook
meat to higher temperatures.
Maybe add yellow n orange peppers to potatoes n sausage.
Kelly's Korner never ever wash meat! Splashing raw meat juices all over the place!
It seems I was the only one curious is not concerned but that's fine I'll go ahead and unsubscribe didn't want to be negative just had a question I wanted to clarify but thank you......
Kelly's Korner FDA does not know everything and of course they would say it’s safe GIRL WASH YO MEAT!
Hott Redd girl you a mess and correct!!! Wash your meat and wash everything down with hot bleach water.
Olive Garden Chicken! Two Chicken breasts, a bottle of original Olive Garden dressing, 1/4 cup Parmesan cheese. Cook on low for 6 hours. Serve over rice. It’s so good! Dump & go!
Colleen nice ..sound good
Thank you for the suggestion. I must try this.
can you buy olive garden dressing at the store or does it have to be from the restaurant
@@ilovelucy654 Pretty sure I've seen it at Shaw's in Maine.
lisa wright you can get it at the grocery store, Costco, BJ’s, Walmart. They carry it most everywhere I’ve looked!
I just wanted to say how much I appreciate how you do your videos. You get right to the point, no unnecessary babbling on about nothing- my kind of video!!!!!
Great recipe
For those wanting to brown ground beef ahead, one pound is about two cups browned, drained and crumbled. I usually will go ahead and brown mine with onion and seasonings, in bulk... then I just divide up among freezer bags... I split a five pound bag among four freezer bags... that way I have slightly more than a pound in each.
Excellent tips...thank you.
Great explanation, thanks :)
oh my gosh .. thank you.. I brown a whole family size package at one time to freeze and vacuum seal. I always wondered how much 1 pound cooked was.
Great tip thanks
Great tip! Thanks!
I’m a college student taking 18 creds, working 20 hours a week, and in the military (reserves) so you can imagine I don’t have a ton of time to meal prep. I just got a crock pot for Christmas and I’m gonna try these out. Thanks!
Logan,I'm really grateful to you and all our Military for all you do to protect our country. Please share my sincere thanks with those you work with. Bless each of you!
Try chicken and jar of favorite salsa..cook crockpot..add cheese and sourcream...any toppings you like...serve with rice, refried beans or in tortilla.
Holy shit! Are you me?
SAME🤣
Thank you for your service Logan
These recipes in the Comments are Awesome for an old woman living alone! Thank you, girls!
Diced chicken breast in teriyaki sauce for 4-6 hours then I add broccoli and carrots the last 30 min over rice topped with sesame seeds 😋 that’s my go to
I add onions, but I use this same recipe.
What teriyaki sauce brand do you use?
July T. Kikkoman
Thanks, that sounds awesome, going to make it.
That sounds delightful. I may just try this myself this coming month!💜
My favorite Dump and Go CrockPot meals is when I drop by my mom's. So easy, no fuss nor clean up.
😂😂😂
😂😂😂😂
🤣👍
😂😂😂😂😂😂😂 My first laugh of the day!
I agree absolutely
Omg!!!!!! I'm a single mom of 3 that works a full time job. I be so tired having to work 8hrs 5 days a week and still come home and cook dinner. You have made life so much easier with these dump and go meal.....Thank You!!!!!!
God bless you and all those moms single or married holding it down you rock
@@irenehamilton2981 God bless YOU for blessing & encouraging a mama! If more of us took after your example... we might actually all end up alright! 🤗💜
Love the John 3:16 in description ❤
She got a new Subscriber, thanks to your comment... well... and HER recipes, of course... 🤩
Oh MY!!!! I Love this girl!! The recipes are right up my 'alley' and I've made so many. Kelly is so sweet, down to earth and everything she demonstrates is perfect for my family. I've thrilled my family so many times with great meals that didn't keep me in the HOT kitchen for hours! PLEASE DON'T STOP!!
I also need to say. Reading all of the comments, GREAT ideas, thank you so much, you're all amazing ! !
Dessert! Two cans of any fruit pie filling, one box yellow cake mix, and a stick of butter. Layer it in the crock pot in that order, high for 2 hours and don't lift the lid. Voila- crock pot cobbler.
Just so I'm on board, the pie filling goes in first correct? tfs!! 😊
@@aliciapedigo5237 yes, both cans go right in the bottom, dry cake mix on top, them the stick of butter. I like to cut my butter into chunks to distribute them, but don't trouble yourself with melting the butter, it's honestly better if it melts slowly in the crock pot.
Um, excuse me. How do you say YUM in 4 different ways?!!!! I'm thinking crock pot cobbler!! 😀 This is genius! Thx for the tip!
TheRavenWithoutWings is the cake mix still powdery after cooking?
@@LAwigTalk no look up dump cake, same thing
God Bless you sister! I would recommend using a bag of frozen vegies to your chicken and biscuit's but love the recipe!! Keep us Cooking!!
I'm just happy to see another older model crockpot like mine, nothing fancy, like these ideas . Thanks for sharing.
My husband prides himself on how well he makes pot roast. We tried your recipe and added a stick of butter. We both thought it was the best and most tender roast we have ever had!
Briarrose29 ooh butter. I’m making this today so yep that’s happening!!
Butter makes everything better😊. Except maybe your heart🥴lol. Still thumbs up on that butter idea👍💕
Adding butter is actually how you're supposed to make mississippi pot roast. I have no idea why she left that or the pepperoncini brine out.
Salted butter or unsalted? Thanks!
@@CM-wf2uo unsalted. there is enough salt in the ranch seasoning and au jus.
I actually like to cook but don't always have time available due to being a single Dad . I think my kids would your recipes , gonna start followings your channel , thanks !
Dan Na, as a single mom I totally get the no time thing. More time in the mornings to throw everything in the crock pot. It's ready when you walk in so you have time to help with homework, dance classes, ball practice, etc.
Go check out Simply Mama Cooks and you will absolutely love cooking because she makes it soooo easy and her recipes are amazing!
The best thing about the crock pot cooking is the ease and no pots and pans along with the other things that need to be cleaned. It's so convenient.
I was a single dad who cooked at home, too. It is well worth the time, even if you're exhausted.
My son is an adult now and it is such a right decisions in many ways. You'll look back and smile.
Keep frozen veggies in freezer.. quick easy and stays fresh longer
I bought a mini Crockpot after my husband passed away, I make homemade versions of Hamburger Helper, noodles or pasta will cook in the sauce. You can use tomato or Alfredo with either one or you can use leftover rice instead, chicken, ground beef or tuna can be used as well. Any combination of veggies or a can of corn, green beans, peas, or carrots can be added for variety. The food cooks in 15-20 minutes and serves 2 people if you add a salad and rolls, corn bread, or biscuits just out of the oven. It's great for one person too. Hope this helps someone who lives alone.
Great tips!
Aww.
I'm never sure how much liquid or sauce to use to cook the noodles.
@@DianaLayne I use one can or jar of sauce for two servings.
@Kathy Davis It was hard taking care of him he was very sick, because he wouldn't listen to the Drs. advice to take care of himself. I'm able to go places now that he passed.
My favorite comment section thus far! Loaded with recipes! BTW, all of the recipes in the video are a winner!!!!!!!!! Thanks a ton!
Thanks for all the recipes! I have a special needs daughter and don't have a lot of time for cooking. These allow me to cook a good meal and still have needed time with her. She loves them by the way!
To jazz up the sausage and potatoes put in old Bay seasoning, a bag of sweet corn, crab boil liqiud 2 caps, a few Pat's of butter , red pepper flakes and in the last hour throw in a bag of shrimp. You are welcome!😉
Yum!! Will be trying this 😋
Holla At zthe KI:
Wow! That sounds good! I'm gonna have it. Do you put any liquid in this recipe?
This comment section is golden with recipes
The lasagna can be done with shredded chicken and alfredo sauce and spinach
09echols ooh, or broccoli
Is the pasta mushy when done?
wattamutt nope, but I usually put pasta on high in the crock pot just to make extra sure that it won’t get mushy from sitting in there for too long
my foster momma used to make a baked lasagna like this, add some cut halved cherry tomatoes and oh my goodness 🥰
Yuck
I’m here for the comments taking additional notes. Thx ❤️
Lol. Me, too!
themrscj these look like great meals and I wish the comment section was making videos I could watch 😂
I sure hope you rinse your Beef & Chicken off before you cook it!
Darlene Jordan no lie..I was like..I’m gonna rinse the roast..cuz it’s just habit 😂
lol.. me too. so far for me it's add stick of butter to roast.. how to measure precooked hamburger.. add veggies to chicken and dumplings..even a comment recipe olive garden chicken.. now on to the rest of the comments for more tips. lol
Hi Kelly! I just came across your vlog, I am excited to try these recipes, I am a country gal, love to cook, a friend bought me a crock pot, had never used one, I had a pork butt, saw a recipe for it, sliced a yellow onion, layered it in bottom of crock pot, set pork on top, then layered more onion on top of pork, no water involved, then added BBQ sauce all over it, a container full, low for 7 hours, we had never had pulled pork, I am telling you, it was the best, I had bought some rolls, we split those, we ate that for 5 days straight, I have a teenager and he was happy! ha ha A recipe for someone else to use also, thanks for the recipes, I will try them!
This is the greatest thread ever! Thank you ladies for sharing all of these awesome quick recipes. So many of us struggle for the time and energy to cook.
I haven't had a Crock-Pot in years, after watching your video you have inspired me to go buy one. For that you have gained a new subscriber.
Raquel McAnaney Love my crock pot💕💕 The liner bags are something I use all the time!
or use a instapot, its much more versatile, less storage required. .
I spray my crock pot well with cooking spray, makes clean up a breeze. i usually fill pot with hot soapy water and clean the next morning. (i have a extra sink around the corner from my kitchen) be careful not to scratch the bottom of your kitchen sink, your crock pot may be unglazed on the bottom.
The instant pot can serve as a slow cooker too. It's so versatile.
Sorry Rhonna, I didn't see your post. Love my instant pot!
Putting rolls in the air fryer is genius.
Dawn T try cinnamon rolls in the air fryer yummy
I made the ravioli/lasagna. I will never go through the hassle of making full on lasagna again this was so much easier and tasted like lasagna. Trying the chicken and dumplings tomorrow.
I honestly will never make these but I find these videos so relaxing, like a little image of a functional familys everyday food. Something so homey about it
I agree! Her voice is so soothing and sweet too!
THANK U U GIVE ME SUCH GREEAT IDEAS, My Mom and all Grandma's are passed away and My Husband has fallen ill with Glioblastoma Brain cancer and I try to just get done things I can have for after kids get home from school so I have time to take care of him. It's been a Sad year for our Family and we don't have a cure and we don't know how long we have left together so I Thank u from the bottom of my Heart for Makin me less nervous because I actually see what you're doing and again Thank u. Sending Love from New Jersey 💙❣️💙
Thanks much. You have the best crock pot recipies and easy instructions. Not a lot of yapping, you get straight to the info. Love it. Subscribed.
Potato, sausage and onion recipe was absolutely delicious and easy
inexpensive as well!!!
My house favorite dump n go : Olive garden Zappa Toscana. Its potato soup. (I feed 5 so I have this measured for a big crock pot) 32oz chicken broth - 2 rolls mild ground sausage browned - 6 russet potatoes chopped - whole diced yellow onion..dump in and cook 4hrs high. 30 mins before done cooking stir in 1pk spinach frozen (if you prefer fresh put it in when you do potatoes) 1 pint heavy cream w/ 1tbsp flour mixed together let finish cooking and boom.. So Yummy!!
Omg! I'm soooooo trying this! I've been making in the stove and it takes FOREVER! Thank you!
Omg my favorite I make it all the time but I use fresh kale 🥬 in mine
I giggle when i saw your particular crock pot! I had that same crock pot about 15 years ago until i left it at a school luncheon and never saw it again. That was by far the best crock pot ive ever had.
Love crockpot meals. Easy to make and delicious. Thank you.
Looks good. This grandma just found a few new shortcut recipes.
Thank you!
Pulled BBQ chicken: I use a whole package of boneless skinless chicken breasts, so 5 or 6 large ones from Aldi, and dump a whole bottle of bbq sauce + 1/2 cup apple cider vinegar on top. Use to tongs to move the chicken around a bit and let sauce get everywhere. 4 on high or 6 on low, take chicken out and shred, stir in fresh bbq, done! Starting this today before church. Great ideas, thanks!
The BBQ Chicken sounds Sooo good.. I'm going to try this for sure..Then get me some of those yummy Hawaiian Rolls make me some mini Sandwiches!! Any quick way you recommend to shred the chicken is much appreciated... TY
just stumbled upon your video. appreciate how cost-conscious you are. making due with what you have is always a great way to go. thanks for putting this out.
my favourite is John 3:16 GOD IS GOOD !!! GOD BLESS YOU
I absolutely LOVE the fact that you don’t pretend... and you’re not fake. You don’t have all the fancy measuring cups and spoons... you don’t ‘stage’ your photos... you ARE the real deal, just like the rest of us, just tryin’ to get a hot dinner on the table... and I love how you don’t just reference John 3:16, you typed out the... whole... verse... may God continue to bless you richly... From the comments (and personal experience) you have inspired those of us who are... lacking in the cooking skills department... and encourage us to try it just one more time... Many Blessings
Thank you! John 6:21 is my favorite Scripture!
I have made the chicken and dumplings, but I use cream of mushroom and cream of chicken soup. I don’t care for the celery soup, but I do like to add some fresh aromatics like onions, carrots, and celery. Sometimes I add some fresh thyme and parsley too.
Use the same method but at the last 10-20 minutes place a layer of biscuits on the top and let that cook, you'll have chicken pot pie!
curli-lettey yummmy. Good ideas to all in the comments!
Try Poultry Seasoning too!!
I add carrot, celery and onion to my chicken and dumplings too but I guess you wouldn't need celery if you're using cream of celery soup
Thanks so much!! More dump and go!! Please ❤️
Thank you it's nice to see smart and resourceful people. I love how you did use your resources and how you came up with interesting and fun meals. Keep it up, great work!
Thank you for the simple easy crock pot recipe. It helps me a lot for the family.
They look so good! I add a can of cheese soup to the sausage and potatoes ☺️.
Umm that's a good idea I was thinking cream of chicken but I think cheese would be better..& I'm definitely making that C&dumpling one.lol
Try cabbage and a can of Italian crushed tomatoes
I did the chicken and dumplings!!!! Holy BALLZZZZ . So good ! Added some seasonings: red pepper flakes, dash of cajun, paprika & minced garlic. So DELICIOUS. The hubby LOVED it ♡♡♡♡
I just added my biscuits! I added a small can of peas & carrots too. Hopefully the biscuits will cook!
Thank you so much for the recipes! I agree about not washing meat and it’s annoying you had to pin that bc so many people had something the say, look it up yourself and do what YOU do for yourself. Point of video was easy awesome croc pot meals and that was achieved 120%, the bonus is your awesome dog in the background!🥳... I follow the same guidelines on my channel and food is so important as it’s the #1 source going into our body! It’s seriously overlooked, happy health y’all!
Health Savage Here’s the thing if you don’t know how to rinse your meat directly in the sink without water splashing around then I’m going to question you. Secondly meats are handled in factories where people are coughing, sneezing picking their nose, is and dropping stuff ,so when you are washing it it is to wash all of those particles off that can’t be removed when cooking. I don’t understand why anybody would just open a pack of meat and throw it in a pan,and not rinse any debris off because essentially that’s what you’re looking to rinse off, not the fact that you can cook the germs out of meat.
Sofluential please re read my comment if you feel the need to respond directly to me. Do what YOU do*. You don’t have to understand what anyone else does, with all due respect. Also, as if it needed to be said a third time, cooking the meat at the recommended temperature kills all harmful bacteria, so the point IS - when washing* it you’re MORE at risk of splashing harmful bacteria all around the sink, countertop, faucet etc, so the next person who comes to clean their hands gets it unknowingly all over themselves. That, was the point of her comment and I couldn’t agree more.
1.1 million viewers...proud for you, Kelly!!!!
All of these meals look fabulous and so easy to do. Crock Pit meals are right around the corner and I copied every one of these and going to make and pass in your channel to my Grand daughter-in-law!! Thank you.
Making the Mississippi Roast and it smells amazing and it’s only been 2 hours! Thank you for these recipes!
Great Fall “Dump & Go”: pork roast, 1 pkg Lipton dry onion soup mix, 1 can sauerkraut, 1 diced Granny Smith apple. Cook on low 6+ hours. YUMMMMY! Family favorite😊
That sounds so good! Mine is a roast, top with Kraft Catalina dressing, and add potatoes and carrots and onions! Really easy and good flavor! It does turn the potatoes pink though lol!
I use the Lipton onion soup as well for years. I am going to try this one with the Au Jus Gravy for a change. I like trying new things. :)
That sounds delicious!
oh yum! that sounds delicious!! 😋 Thanks for posting!!!
Yummy! Thank you for sharing! Gracias, and God bless!!
One of my favorites is what we call "Fiesta Lime Chicken". Its 2 raw chicken breast, or whatever you want. Cover them in the juice of 2 limes, add zest if you want. (I leave it out usually, as a few members of my family prefer a subtle lime). Next cover the chicken in taco seasoning. Premade is fine. Finally dump 1 jar of your favorite salsa. Cook on low for 6 hours. We serve these with refried beans, tortillas shells, rice corn on the cob and/or taco seasoned home fries.
This was just what I needed as a busy mom in school and working full time! The crockpot is my bestie in this season especially as we transition to fall! Thank you I will be trying each one
Glad to find these easy and quick meals. I cook once a month for a group of seniors and always looking for tasty meals I know they will enjoy. THANK YOU!
3 Chicken breast , Bell peppers, onion, 2 Large cans of mushroom soup, 1 small can of cream of Chicken, sweet peas and garlic salt.
The ravioli and sausage ones are my favorite!
I make an entire crockpot full of chicken about once a month (with a little chicken broth and seasoning), then shred and freeze in meal-sized portions. It has been a lifesaver. You can do the same with beef. Ground beef can be done in bulk on the stove also.
Good idea!
Thank you I’m getting great tips from cooks like you!
Clever!
I buy hamburger in bulk, cook it all up, put it in quart size freezer bags, into the freezer and there ya go, so easy to make quick meals.
teambeining I just shredded about 6lbs of chicken. I’d love to hear some of your fave recipes to use it in. I have a baby due any day so I’m trying to prepare ahead of time
OMG, just made the roast with beans and almonds and garlic smashed potatoes. FABULOUS!!!!
💌 These recipes and ideas are genius for mother's with children work and busy days. Love your videos, please continue to make them. 👍🏽
We love crack chicken! It is just chicken, ranch dressing mix, and cream cheese. Bacon bits are stirred in at the end.
Very nice april
What do you serve it with? Sounds great.
No matter how much I make, there are never leftovers, lol.
@@onedayatatime3181 We have ours with buttered noodles and green beans (or a salad.)
One Day At a Time We serve it on tortillas, or on a bun, or with tortilla chips.
One of my favorites: Dump taco soup. I cook 1 lb of ground beef and season it with salt, pepper, and garlic powder. While that is cooking I add into my crock pot: 1 can of yellow corn, 1 can of ranch beans, 1 can of black beans, 1 can of diced tomatoes, and 1 can of rotel. Once in a while for some extra heat, I'll chop a fresh jalapeño that I seeded. Once I've mixed all the veggies, I add the meat after it's done cooking and let it cook on high for about 30 minutes. Sprinkle some shredded cheese and ta da!
Hi what are “ranch beans & what is Rotel you mentioned in a recipe ???
@@Heartfelt-zv7wh Rotel is a brand of canned tomatoes with green chilis mixed in. They are amazing! Not sure about the Ranch beans.
and instead of adding meat (budget wise) you can add one can of no bean chili!! I also add right at the end a can of white queso...just stir in when you know you are ready to serve
These are perfect, I have a toddler and a man who works 80 hours a week. I like to offer them variety but I also like meals that are quick! Thank You!
80hrs a week WTF?
Watching an oldie but goodie today to get some meal ideas for the week! Thanks Kelly!!!!🦋🦋
Hi Kelly, I absolutely love how you “don’t happen to have…“ But yet you produce these amazing videos which are extremely helpful to people. It’s very smart of you to put yourself in the place of the average person who may not have those things. I love your channel, and I will continue to learn from you as I raise my sons. Thank you! 🙂❤️
Ohh...i would add some frozen veggies to the last recipe like peas and carrots. 😊❤❤
narindaHEARTSjohn
Yes carrots.
Was thinking the same thing 😄😄👍👍
I don't know...Iike the easy cleanup idea but something about cooking food in plastic creeps me out.
I was thinking some broccoli,carrots and peas. Mushrooms maybe and a shot of some port wine or sherry.
N some onion n celery and salt and pepper too
Kelly’s Korner the sausage and potatoes would probably be really good with fresh mushrooms in it too!
Loren P Yummm!! Great idea!
coffeeCHATchick fresh mushrooms are an all-time fav food! Just subbed to your channel!
I have used cubed potatoes o’brien to save chopping time. Used low sodium chicken broth instead of water. Added shredded cheese in the last 30 minutes of cooking.
Helene Clark all that sounds great!
Loren P Thank you!! 💖 I’ve been taking a break for a while. Hoping to start up again by the end of the year.
You've got the OG of crockpots..my mom had that one in '95! 👍👍
Alliekat I HAVE THE SAME ONE...LOL
Wow. For a lady who hates to cook, you sure are good at it! Great recipes!
Love your channel keep them coming you are a doll thank you for these recipes
Thanks for this video. Everything looked so easy a delicious to make. I'll definitely be making these.
Finally some recipes I will actually eat! The pot roast one is my go to pot roast. My husband made a comment the other day that I made really good pot roast and I told him I used Au Jus and Ranch and he was like what?? Lol it sounds crazy but it's so good
Great videos, yeah not a fan of cooking either, but i can always eat.
Thank's For Sharing!
So true
Great recipes!!!! Thank you for sharing!!! I live alone now, my children are grown but these
are great for when the grandkids visit. Diane
I love watching your videos bc it's straight to the point unlike alot of other videos people just yapping too much where I just click off of them. Good job. Received are easy and simple to follow
The sausage and potatos word be good with sauerkraut.
That's a GREAT IDEA!!!!!!
I love sausage and sauerkraut it’s been one of my favorites since I was a child!!
And that's how I do it! a bag of silver floss kraut drained, sausage, potatoes, sometimes mushrooms. Season with 1 bay leaf, 4 allspice berries. My hubs favorite for winter nights!
Yes I was thinking the same thing. My husband and I love sauerkraut!
Yes, so good.
Mu favorite dump and go only two ingredients, and ridiculously amazing.
Corn beef and a full size bottle of apple juice low heat 11 hours... thisnis off the chain.
Corn beef is so hard to get right, this takes all the work out of it. And so flavorful.
Definitely trying this thanks
Do you include the seasoning pack that comes with the corned beef?
And what size bottle of juice?
And I definitely wash off that pink slime that the corned beef is sealed with.
Here in the South its called Brisket, y'all call it corned beef:) sounds like a good recipe
Everything looks delicious...sad somebody bought me a really nice brand new crock pot about 2 years ago and I haven't even taken it out the box...you inspired me!
It will be your best friend!
Thanks SO MUCH, Kelly! You are awesome and I'll be trying ALL these recipes soon. God 🙏 bless ❤️ you and your Take Care 😘
Love your crock pot meals. Keep them coming!
I love these types of videos from you, Kelly! Everything is realistic and easy. Hope you and your boys are having a good summer!
Thank You this will so help with Volleyball games this year. Not stopping off for food after a game
That crock pot 😍😍 takes me back to my childhood!! Love it
Your video was awesome! My wife and I always need dinner ideas that are easy, thank you
Thank you kelley, you give me great ideas, for easy recipes
I heard about not washing meat. Good girl. These are wonderful and thanks so much for passing on your great recipes. I love the crock pot as well.
This is a woman we must protect at all cost.
lol
Keep it up sweetheart 😘 this has been helping me stay out of the kitchen in 105° weather. Wouldn't have thought about dump and go meals
Cassie Kelsey Are you in Arizona also? 🌵🌞🌴
@@sedsworld1672 I'm from az and it's been crazy hot. Can't believe it's even fall time😟
Love the crockpot liners!! Easy clean up !!
Her voice is super comforting
SOOO glad i found this video! I have needed new ideas since i work during the day, preparing meals is a pain! Amd the liners! How did i not know about those! Thanks❤❤
Omg! I love these. After 8 years of marriage. I’ve run out of things to cook. I need to bust out the crock pot this winter.
The crockpot is my favorite kitchen appliance. They look good. Yum.
Mine too! 😊
I always come back to this video. I'm back in college again and will be doing the chicken and dumpings again, today. Thanx for this video!!!
My mother always made the Sausage & Potato casserole with onions, a can of cream of Mushroom soup and fill the empty can half way with milk and stir into the Potatoes and Sausage mixture. Bake at 350° for 45 minutes to an hour.
I make this for my family now and everybody loves it. To me, it is that meal that reminds you of home and fills you up in the fall and winter. Nice to see someone else make this recipe!!💖
Those crockpot liners have been a game changer! Love em! Will be trying some of these!
What's with the crockpot liners. I don't like the idea of cooking my food in plastic, arn't you concerned the plastic will leach chemicals into your food. Yes, they maybe easy and made to cook your food in, but honestly, I wouldn't trust them. I'd rather just clean the crockpot and not have the added expense of the liners. It's just another thing that will end up in a landfill too.
Michelle Carty yeah I think the same! I wouldn’t want that plastic in my food. To clean a crockpot it’s not even hard.
yes they are, I'm a huge believer in those. And I LOVE my crock pot. I always tell my hubby you can take anything out the kitchen but YOU EVEN THINK TO TOUCH MY CROCK POT!!! You will be served divorce papers!
@@michellecarty6943 You can't really be concerned about chemicals if you are using all of these processed items to make your food and not fresh organic foods anyway.
Kendra Dikes exactly. These people get online and start saying stupid contradictory statements. 🤦🏽♀️
All look yummy! I do country pork ribs. Salt pepper and lots of onion rings...on high 6 hours then dump in BBQ sauce and let sit for another hour. Sauce sooner is ok but need to watch it doesn’t burn 😋
Yas thank you for this!!! Wrote all of these down!!!! And the liners are GENIUS!!🤩🤩🤩
Between the video and all the comments lots of ideas!!! Love it