SLICE & BAKE! 🍀 SHAMROCK COOKIES | Saint Patrick's Day Cookies
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- Опубликовано: 1 авг 2024
- Today, I am sharing how to make lucky clover slices and bake cookies. This is a perfect cookie to gift to someone you want to encourage and share hope and love. Even if you don’t bake them, I hope you’ll enjoy watching the video and get good vibes!
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INGREDIENTS:
Enough amount for about 45 5cm(2inch) cookies *finished size is about 5cm(2inch). It’s about 4cm(1.6 inches) wide before baking.
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 170g (6oz)
• Salt: 1/4 tsp
• Whole large egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Almond flour: 80g (2.8oz)
• Cake flour: 340g (12oz)
Divide the dough into half - Use one for plain and the other for green.
• Matcha powder: 1/2 teaspoon (optional)
• Green coloring. As much as you like!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins, turn the temperature down to 330F | 165C, and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[STAND MIXER]
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[AMERI FOOD COLORINGS]
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[MESH SILPAT]
by Silpat:
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by Glitz Star:
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[MATCHA POWDER]
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#shamrockcookies #sugarcookies #cookierecipe #buttercookierecipe #iceboxcookies #clovercookies #saintpatrickcookies - Хобби
Good luck to you!😉🍀💪🏻
I love your ideas of baking, you are awesome.
Thank you!😊❤️
How beautiful! What a labor of love! Whoever gets these cookies as a gift is truly lucky!😀
Thank you😁
I love this! Thank you for sharing.
These came out beautifully
Thank you!
Stunning cookies.
Thank you!
Such a beautiful with load of patience to make every single strip :)
Thank you😊🙏🏻
Uživala sam gledajući tvoju "umjetničku "kreaciju!!!
Thank you!
Wow...these are beautiful!
Thank you!
This recipe looks nicely prepared,
amazing and very tasty👍🌴
Thank you💚
LOVE LOVE LOVE LOVE your technique!
Thank you!!
Very cute!
Thank you🥰
Very cute and appropriate for this month. Love your recipes, they look delicious. What can one use instead of flour?
Thank you! I never tried using different types of flour but I heard you can make cake flour with all purpose flour and corn starch. Or, using slightly less amount of all purpose flour might work!
How creative and successful hard work , but it does really worth it. Congratulations Aya you will always be the winner. Wish you all the good luck you deserve. Thanks for sharing those amazing experiences👍🥰👏
Thank you so much 😊 Thanks for the warm support!!🙌
Veryyy cute !! Such a detailed tutorial too !!!
Thank you❤️🙏🏻
Love these!! ❤️
Thank you😊
Happiness four-leaf clover cookie 💕
Amazing 🥰😆 Moreover, to subtly change the green of the heart ❤
The best idea and design ✨👍 It looks crispy and delicious 🤗
I think I`ll be happy if everyone gets it 💖 Perfect for celebrations👍
In Japan, it`s good to find a four-leaf clover… Is it America?
It's the same in the USA 😊 it's considered good luck
@@JackieSchulkin Thank you for your reply 🤗
Yes it is same here too!💕 Thank you!!
T-T I choose such a hot day to make these cookies
Sorry😖😖
I wonder how long that took her start to finish. It would easily take me an entire day
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
Thank you so much
🍀🍀🍀Good luck to you🍀🍀🍀
Thank you😊🍀 You too!!!
Hi from Australia. What is "cake flour"? We have self raising or plain flour. Thank you for your tutorial.💞💚💚
Hello! I didn’t know you guys don’t have that in Australia. Cake flour creates less gluten than all purpose flour, so the texture will be more fluffy for sponge and more light for cookies. I’d never tried with all purpose flour but I heard you can make it by mixing all purpose flour and corn starch. That can be an alternative!
@@PastryLivingwithAya we're like British recipes and we weigh everything out in grams. Thank you anyway.🥰
If you can find cake flour in your baking section use that. It has less protein, so less gluten formation. Any flour with low protein 7-9.5% is good to use for cookies. You can use All purpose flour, just make sure not to overnight the dough.
@@vickie5394 thank you. There's no such thing as cake flour here.
@@rubykeiss1540 Actually hopefully you can find some. My local Woolies and Coles both stock it. The brand is lighthouse, it's called biscuit, pastry and cake flour.
ترجمي كل وصفاتك للغة العربية او فعلي زر الترجمة حتى نفهم ؟